CN109187424A - A kind of tea composition analysis device and analysis method - Google Patents
A kind of tea composition analysis device and analysis method Download PDFInfo
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- CN109187424A CN109187424A CN201811153981.8A CN201811153981A CN109187424A CN 109187424 A CN109187424 A CN 109187424A CN 201811153981 A CN201811153981 A CN 201811153981A CN 109187424 A CN109187424 A CN 109187424A
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- 238000004458 analytical method Methods 0.000 title claims abstract description 20
- 241001122767 Theaceae Species 0.000 title claims abstract 35
- 238000012545 processing Methods 0.000 claims abstract description 46
- 238000001514 detection method Methods 0.000 claims abstract description 20
- 238000012546 transfer Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims description 16
- 238000001228 spectrum Methods 0.000 claims description 11
- 230000005540 biological transmission Effects 0.000 claims description 7
- 238000004611 spectroscopical analysis Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000010835 comparative analysis Methods 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 239000000470 constituent Substances 0.000 abstract description 2
- 235000013616 tea Nutrition 0.000 description 93
- 244000269722 Thea sinensis Species 0.000 description 84
- 235000009569 green tea Nutrition 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 235000020279 black tea Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 240000000275 Persicaria hydropiper Species 0.000 description 1
- 235000017337 Persicaria hydropiper Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
Classifications
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
- G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
- G01N21/359—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light using near infrared light
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
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- Physics & Mathematics (AREA)
- Spectroscopy & Molecular Physics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Investigating Or Analysing Materials By Optical Means (AREA)
- Tea And Coffee (AREA)
Abstract
The present invention relates to tea constituent analysis detection technique fields, more particularly to a kind of tea composition analysis device and analysis method, the device include: the tea kinds identification module being arranged in bottom of cup, tea concentration detection module, data processing module, wireless data transfer module and the data disaply moudle being embedded on cup body side；The tea kinds identification module includes near infrared sensor, the specific wavelength of near infrared sensor selective absorbing near-ir energy；The tea concentration detection module includes color sensor, and color sensor distinguishes tea color；The data disaply moudle includes display screen, and the display screen connects data processing module.By the way that the near infrared sensor of bottom of cup is arranged in, the identification to tea kinds is realized, the detection to tea concentration is realized by the color sensor of bottom of cup.
Description
Technical field
The present invention relates to tea constituent analysis detection technique field more particularly to a kind of tea composition analysis device and analyses
Method.
Background technique
With the raising of social development and the level of consumption, people increasingly focus on health, and tea refers to be rushed with tealeaves
The drink of bubble is mostly used green tea and black tea, plays the role of refreshing oneself and lose weight, therefore tealeaves is also got over as a kind of good health beverages
More to be liked by people.
Tealeaves, boiled water dosage determine the concentration of tea, since people use not the concentration of tea when sampling tea
Therefore same requirement in brewing tea, proposes relatively high requirement to the assurance of the dosage of tealeaves and boiled water.
In addition, since high-end tealeaves price is high, to the discrimination of tea quality, type become purchase tealeaves must
Process is wanted, the detection of current tea liquor body, type mostly uses organoleptic examination to evaluate, and professional tea teacher even can be by distinguishing millet paste
Color realize discrimination to tea liquor body, type, but this mode not only needs relatively high professional skill, but also this
There is very big error, ordinary populaces to be difficult to for mode.
Summary of the invention
In consideration of it, the present invention proposes a kind of tea composition analysis device, to realize the detection to tea ingredient.
In order to achieve the above object, technical scheme is as follows:
A kind of tea composition analysis device, including cup body, further includes:
Tea kinds identification module in bottom of cup, tea concentration detection module, data processing module, wireless is set
Data transmission module and the data disaply moudle being embedded on cup body side；
The tea kinds identification module includes near infrared sensor, near infrared sensor selective absorbing near-infrared energy
The specific wavelength of amount；
The tea concentration detection module includes color sensor, and color sensor distinguishes tea color；
The data disaply moudle includes display screen, and the display screen connects data processing module；
The data processing module includes near infrared sensor spectroscopic data processing unit, color data processing unit,
The infrared sensor spectroscopic data processing unit connects tea kinds identification module, and it is dense that color data processing unit connects tea
Spend detection module；
The wireless data transfer module is connected with data processing module, ppu.
Preferably, the ppu is mobile phone, plate or computer.
The present invention also provides a kind of tea component analyzing methods, comprising:
Tea wavelength data is exported to data processing module by tea kinds identification module；
Tea color data is exported to data processing module by tea liquor body detection module；
The tea wavelength data and tea concentration inspection that tea kinds identification module is sent are received by data processing module
Survey the tea color data that module is sent；
Data processing module generates tea composition spectrum according to tea wavelength data and is generated according to tea color data
Tea concentration information；
Tea composition spectrum data and the spectrum comparative analysis of variety classes tea-leaf and tea water are obtained tealeaves by data processing module
Information；
Tea concentration information, tea kinds information are sent to display screen and wireless transmission mould by data processing module
Block shows tea concentration information and tea kinds information by display screen；
The tea concentration information received, tea kinds information are sent to external treatment by wireless data transfer module
Device, and shown by ppu.
Beneficial effects of the present invention:
1. realizing the identification to tea kinds by the near infrared sensor that bottom of cup is arranged in；
2. realizing the detection to tea concentration by the color sensor of bottom of cup；
3. the device is easily installed, it is easy to carry about with one, is suitable for promoting the use of.
Detailed description of the invention
Fig. 1 is tea composition analysis device main view；
Fig. 2 is tea composition analysis device cross section view；
Fig. 3 is tea component analyzing method first pass figure；
Fig. 4 is tea component analyzing method second flow chart；
Wherein: 1, cup body；2, data processing module；3, near infrared sensor；4, display screen；5, color sensor；6, nothing
Line data transmission module.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention
In attached drawing, technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is
A part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art
Every other embodiment obtained without making creative work, shall fall within the protection scope of the present invention.
Illustrate exemplary embodiment of the present invention below in conjunction with concrete condition:
Specific embodiment 1: as depicted in figs. 1 and 2, a kind of tea composition analysis device, including cup body 1, further includes:
Tea kinds identification module, tea concentration detection module, data processing module 2, nothing on 1 bottom of cup body are set
Line data transmission module 6 and the data disaply moudle being embedded on 1 side of cup body；
Tea kinds identification module includes near infrared sensor 3,3 selective absorbing near-ir energy of near infrared sensor
Specific wavelength；
Tea concentration detection module includes color sensor 5, and color sensor 5 distinguishes tea color；
Data disaply moudle includes display screen 4, and display screen 4 connects data processing module 2；
Data processing module 2 includes 3 spectroscopic data processing unit of near infrared sensor, color data processing unit, red
Outer sensor spectroscopic data processing unit connects tea kinds identification module, and color data processing unit connects tea concentration detection
Module；
Wireless data transfer module 6 is connected with data processing module 2, ppu, and ppu is mobile phone, plate
Or computer.
Specific embodiment 2: as shown in figure 3, a kind of tea component analyzing method, comprising:
Tea wavelength data is exported to data processing module by tea kinds identification module；
Tea color data is exported to data processing module by tea liquor body detection module；
The tea wavelength data and tea concentration inspection that tea kinds identification module is sent are received by data processing module
Survey the tea color data that module is sent；
Data processing module generates tea composition spectrum according to tea wavelength data and is generated according to tea color data
Tea concentration information；
Tea composition spectrum data and the spectrum comparative analysis of variety classes tea-leaf and tea water are obtained tealeaves by data processing module
Information；
Tea concentration information, tea kinds information are sent to display screen and wireless transmission mould by data processing module
Block shows tea concentration information and tea kinds information by display screen；
The tea concentration information received, tea kinds information are sent to external treatment by wireless data transfer module
Device, and shown by ppu.
Since the tea color that different types of infusion of tea goes out is different, such as: green tea: clear soup greenery, black tea: red soup is red
Leaf, green tea: soup look is golden yellow, and in tealeaves effective component number, to the depth of tea color play certainty effect, in this reality
Apply in example, the ppu is mobile phone, in device use process, the tealeaves in tea is filtered first it is clean, secondly
The tea for filtering clean is poured into analytical equipment, open mobile phone linking parsing device, wait analytical equipment to tea ingredient into
Row analysis, can intuitively see tea concentration and tea kinds by display screen after the completion of analysis, in addition can also pass through hand
Machine obtains the tea type impregnated in tea and tea concentration.
Specific embodiment 3: as shown in figure 4, data processing module can also be by tea wavelength data through wireless data transmission
Module is sent to ppu, is compared tea composition spectrum data and variety classes tea-leaf and tea water spectrum by ppu
Analysis obtains tea kinds information, and shows.
Finally, it is to be noted that, herein, relational terms such as first and second and the like be used merely to by
One entity or operation are distinguished with another entity or operation, without necessarily requiring or implying these entities or operation
Between there are any actual relationship or orders.Moreover, the terms "include", "comprise" or its any other variant meaning
Covering non-exclusive inclusion, so that the process, method, article or equipment for including a series of elements not only includes that
A little elements, but also including other elements that are not explicitly listed, or further include for this process, method, article or
The intrinsic element of equipment.In the absence of more restrictions, the element limited by sentence "including a ...", is not arranged
Except there is also other identical elements in the process, method, article or apparatus that includes the element.
Specific embodiment provided by the present invention is described in detail above, specific case pair used herein
The principle of the present invention and embodiment are expounded, method of the invention that the above embodiments are only used to help understand
And its core concept；At the same time, for those skilled in the art, according to the thought of the present invention, in specific embodiment and
There will be changes in application range, in conclusion the contents of this specification are not to be construed as limiting the invention.
Claims (3)
1. a kind of tea composition analysis device, including cup body, which is characterized in that further include:
Tea kinds identification module, tea concentration detection module, data processing module, wireless data in bottom of cup are set
Transmission module and the data disaply moudle being embedded on cup body side；
The tea kinds identification module includes near infrared sensor, near infrared sensor selective absorbing near-ir energy
Specific wavelength；
The tea concentration detection module includes color sensor, and color sensor distinguishes tea color；
The data disaply moudle includes display screen, and the display screen connects data processing module；
The data processing module includes near infrared sensor spectroscopic data processing unit, color data processing unit, described
Infrared sensor spectroscopic data processing unit connects tea kinds identification module, and color data processing unit connects tea concentration inspection
Survey module；
The wireless data transfer module is connected with data processing module, ppu.
2. a kind of tea composition analysis device according to claim 1, which is characterized in that the ppu is hand
Machine, plate or computer.
3. a kind of tea component analyzing method characterized by comprising
Tea wavelength data is exported to data processing module by tea kinds identification module；
Tea color data is exported to data processing module by tea liquor body detection module；
The tea wavelength data and tea concentration detection mould that tea kinds identification module is sent are received by data processing module
The tea color data that block is sent；
Data processing module generates tea composition spectrum according to tea wavelength data and generates tea according to tea color data
Concentration information；
Tea composition spectrum data and the spectrum comparative analysis of variety classes tea-leaf and tea water are obtained tea kinds by data processing module
Information；
Tea concentration information, tea kinds information are sent to display screen and wireless transport module by data processing module,
Tea concentration information and tea kinds information are shown by display screen；
The tea concentration information received, tea kinds information are sent to ppu by wireless data transfer module,
And it is shown by ppu.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811153981.8A CN109187424A (en) | 2018-09-30 | 2018-09-30 | A kind of tea composition analysis device and analysis method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811153981.8A CN109187424A (en) | 2018-09-30 | 2018-09-30 | A kind of tea composition analysis device and analysis method |
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| Publication Number | Publication Date |
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| CN109187424A true CN109187424A (en) | 2019-01-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201811153981.8A Pending CN109187424A (en) | 2018-09-30 | 2018-09-30 | A kind of tea composition analysis device and analysis method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111568198A (en) * | 2020-02-28 | 2020-08-25 | 佛山市云米电器科技有限公司 | Intelligent water outlet method, system and storage medium |
| CN111713936A (en) * | 2020-05-20 | 2020-09-29 | 汉华数字饮水器具科技（深圳）有限公司 | Automatic tea brewing method, tea bag and intelligent brewing kettle thereof |
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| JP2000346797A (en) * | 1999-06-08 | 2000-12-15 | Kawasaki Kiko Co Ltd | Method and device for measuring quality of tea leaf, and its grating device |
| CN103674858A (en) * | 2013-09-18 | 2014-03-26 | 江西龙天茶业有限公司 | Method and device for rapidly detecting liquor color of tea water |
| CN105181650A (en) * | 2015-10-08 | 2015-12-23 | 滁州职业技术学院 | Method for quickly identifying tea varieties through near-infrared spectroscopy technology |
| CN105310412A (en) * | 2015-11-26 | 2016-02-10 | 上海斐讯数据通信技术有限公司 | Intelligent teacup capable of monitoring tea water concentration and achieving automatic water downflowing |
| CN106353474A (en) * | 2016-10-10 | 2017-01-25 | 丽水学院 | Tea water distinguishing device and distinguishing method |
| CN209356403U (en) * | 2018-09-30 | 2019-09-06 | 杭州国辰迈联机器人科技有限公司 | A kind of tea component analytical equipment |
-
2018
- 2018-09-30 CN CN201811153981.8A patent/CN109187424A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000346797A (en) * | 1999-06-08 | 2000-12-15 | Kawasaki Kiko Co Ltd | Method and device for measuring quality of tea leaf, and its grating device |
| CN103674858A (en) * | 2013-09-18 | 2014-03-26 | 江西龙天茶业有限公司 | Method and device for rapidly detecting liquor color of tea water |
| CN105181650A (en) * | 2015-10-08 | 2015-12-23 | 滁州职业技术学院 | Method for quickly identifying tea varieties through near-infrared spectroscopy technology |
| CN105310412A (en) * | 2015-11-26 | 2016-02-10 | 上海斐讯数据通信技术有限公司 | Intelligent teacup capable of monitoring tea water concentration and achieving automatic water downflowing |
| CN106353474A (en) * | 2016-10-10 | 2017-01-25 | 丽水学院 | Tea water distinguishing device and distinguishing method |
| CN209356403U (en) * | 2018-09-30 | 2019-09-06 | 杭州国辰迈联机器人科技有限公司 | A kind of tea component analytical equipment |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111568198A (en) * | 2020-02-28 | 2020-08-25 | 佛山市云米电器科技有限公司 | Intelligent water outlet method, system and storage medium |
| CN111713936A (en) * | 2020-05-20 | 2020-09-29 | 汉华数字饮水器具科技（深圳）有限公司 | Automatic tea brewing method, tea bag and intelligent brewing kettle thereof |
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