CN109170828A - A kind of production method and delicious and crisp radish thick chilli sauce of delicious and crisp radish thick chilli sauce - Google Patents
A kind of production method and delicious and crisp radish thick chilli sauce of delicious and crisp radish thick chilli sauce Download PDFInfo
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- CN109170828A CN109170828A CN201811401927.0A CN201811401927A CN109170828A CN 109170828 A CN109170828 A CN 109170828A CN 201811401927 A CN201811401927 A CN 201811401927A CN 109170828 A CN109170828 A CN 109170828A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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Abstract
The purpose of the present invention is to propose to a kind of production method of delicious and crisp radish thick chilli sauce and delicious and crisp radish thick chilli sauce.The production method of the delicious and crisp radish thick chilli sauce specifically comprises the following steps: a, to pour into the edible oil of 400~600g in pot with middle baked wheaten cake to 80~90 DEG C of oil temperature；B, the first condiment that mixing end forms being broken by 10~15g of caraway, 10~13g of smashed garlic, red 10~15g of onion, 15~20g of edible oil to be added in pot, being endured after mixing evenly and with moderate heat to 150 DEG C of oil temperature, making the first condiment is in golden yellow state；C, 100~150g of raw material of hot pepper is added in pot, is endured 3~5 minutes after mixing evenly and with moderate heat；D, the second condiment being made of soya sauce, fermented soya bean is added in pot, is endured 1~3 minute after mixing evenly and with moderate heat；E, radish dry raw material is added in pot, is endured after mixing evenly and with moderate heat to 100 DEG C；F, the third condiment being made of 15~20g of edible salt, 8~10g of sugar, 20~25g of smashed garlic end is added in pot and is stirred evenly, the thick chilli sauce can be obtained.
Description
Technical field
The present invention relates to a kind of production method of delicious and crisp radish thick chilli sauce and delicious and crisp radish thick chilli sauce.
Background technique
Thick chilli sauce is the sauce being fabricated to capsicum, is flavouring relatively common on dining table.Be with Hunan it is more, have oily system
With two kinds of water system.Thick chilli sauce is not only rich in multivitamin, but also is one of five tastes, its energy saliva stimulating and gastric secretion,
It makes one to improve a poor appetite and very popular.There is different lacol flavor thick chilli sauce in each area, and traditional chili sauce compares
It is single, and quality is very different, is not able to satisfy the needs of health of people and taste.
Summary of the invention
The purpose of the present invention is to propose to a kind of production method of delicious and crisp radish thick chilli sauce and delicious and crisp radish thick chilli sauce.
The production method of delicious and crisp radish thick chilli sauce of the invention specifically comprises the following steps:
A, the edible oil of 400~600g is poured into pot with middle baked wheaten cake to 80~90 DEG C of oil temperature；
B, mixing end will be broken by 10~15g of caraway, 10~13g of smashed garlic, red 10~15g of onion, 15~20g of edible oil to form
The first condiment be added in pot, endure after mixing evenly and with moderate heat to 150 DEG C of oil temperature, making the first condiment is in golden yellow state；
C, 100~150g of raw material of hot pepper is added in pot, is endured 3~5 minutes after mixing evenly and with moderate heat；
D, the second condiment being made of soya sauce, fermented soya bean is added in pot, is endured 1~3 minute after mixing evenly and with moderate heat；
E, radish dry raw material is added in pot, is endured after mixing evenly and with moderate heat to 100 DEG C；
F, the third condiment being made of 15~20g of edible salt, 8~10g of sugar, 20~25g of smashed garlic end is added in pot and is stirred evenly,
The thick chilli sauce can be obtained.
Further, the edible oil is soybean oil.
Further, the graininess that the caraway in the step B, smashed garlic, red onion mixing end are diameter 1mm~1.5mm.
Further, the raw material of hot pepper is the capsicum block that chilli and fresh chilli are cut into, and capsicum block is diameter 3mm
The bulk of~5mm.
Further, the smashed garlic end in the F-step is the graininess of diameter 1mm~1.5mm.
Further, the radish dry raw material is the marinated dry dried radish block being cut into of white radishes, and the dried radish block is diameter 5mm
The bulk of~8mm.
Further, the sugar is white granulated sugar.
Delicious and crisp radish thick chilli sauce of the invention is using delicious and crisp radish thick chilli sauce made of above-mentioned production method.
The invention proposes a kind of original creation Novel seasoning food delicious and crisp radish thick chilli sauce and preparation method thereof, using capsicum, greatly
Soya-bean oil, dried radish, smashed garlic, caraway, red onion, fermented soya bean, soya sauce, edible salt, white granulated sugar etc. are that primary raw material is matched by constant weight
Than 5, formed by stir-frying-technology processing and fabricating.This thick chilli sauce production method manufacture craft is simple, and fabrication cycle is short, no
It is edible to be suitable only for Homemade, is also suitable for the mass production of large-scale, raw material is agricultural product gained, and it is pure natural, it is enough strong
Health.The thick chilli sauce produced has delicious flavour, and pungent is pure, crispy and delicious, oily but not greasy, color is golden yellow, convenient, normal
Not the characteristics of food is not minded.Pungent can be adjusted as needed, and the shelf-life is longer.
Specific embodiment
To make the above objects, features and advantages of the present invention fully demonstrate out, below to specific embodiment party of the invention
Formula is described in further detail.
The production method of delicious and crisp radish thick chilli sauce of the invention specifically comprises the following steps:
A, the edible oil of 400~600g is poured into pot with middle baked wheaten cake to 80~90 DEG C of oil temperature.The preset temperature is to burn to 85 DEG C
To be best, this temperature is conducive to condiment and endures rapidly ripe, comes out the fragrance volatilizing of condiment；
B, mixing end will be broken by 10~15g of caraway, 10~13g of smashed garlic, red 10~15g of onion, 15~20g of edible oil to form
The first condiment be added in pot, endure after mixing evenly and with moderate heat to 150 DEG C of oil temperature, making the first condiment is in golden yellow state.Its
The graininess that middle caraway, smashed garlic, red onion mixing end are diameter 1mm~1.5mm, this mix last size be conducive to endure rapidly it is ripe simultaneously
Fragrance volatilize without being burned because condiment volume is too small.It endures to 150 DEG C of oil temperature and is conducive to the maximum volatilization of condiment fragrance
And incorporate in edible oil, but condiment will not be made to be burned because of high oil temperature.Meanwhile the oil temperature does not destroy the edible oil Central Asia
The necessary fatty acid of the human bodies such as oleic acid and linolenic acid can protect its nutritive value well；
C, 100~150g of raw material of hot pepper is added in pot, is endured 3~5 minutes after mixing evenly and with moderate heat.Raw material of hot pepper is peppery to do
The capsicum block that green pepper and fresh chilli are cut into, capsicum block are the bulk of diameter 3mm~5mm, this capsicum block size is conducive to rapidly
Ripe, guarantee mouthfeel and sense organ are endured, peppery degree can be adjusted by the amount that raw material of hot pepper is launched；
D, the second condiment being made of soya sauce, fermented soya bean is added in pot, is endured 1~3 minute after mixing evenly and with moderate heat；
E, radish dry raw material is added in pot, is endured after mixing evenly and with moderate heat to 100 DEG C.Radish dry raw material is that marinated white radishes are dry
The dried radish block being cut into, the dried radish block are the bulk of diameter 5mm~8mm, this dried radish block size is conducive to endure rapidly ripe and disappear
Itself institute's band moisture is removed or reduced, guarantees delicious and crisp mouthfeel and golden yellow sense organ, extends the shelf life；
F, the third condiment being made of 15~20g of edible salt, 8~10g of sugar, 20~25g of smashed garlic end is added in pot and is stirred evenly,
The thick chilli sauce can be obtained.It is used as third condiment to be added again at smashed garlic end, keeps taste more delicious！
Material caraway, smashed garlic used in the present invention, red onion, capsicum, dried radish are not only the good merchantable brand of production flavouring, more
There are its important nutritive value and effect.Caraway has stomach invigorating and digestion promoting effects, dispelling cold is detoxified, softens the effect of blood vessel.Smashed garlic not only has
The bactericidal effect of strength, and it contains more rich trace elements of selenium, and selenium is a kind of antioxidant, there is anti-aging effects；More
There is notably smashed garlic that can reach anti-cancer and extending life by inhibiting mould and bacterium to block the synthesis of endogenous nitrosamine
Effect.Red onion has the function of sterilization, promotes digestion, lowering blood pressure and blood fat, cancer-resisting anti-aging.There is capsicum appetizing to disappear
Food, warm stomach cold extermination, cardioprotection, cancer-resisting, there are also the effects of skin beauty.White radishes are known as the title of ginseng, nutritive value pole
Height has the function of absorption, strengthen immunity, the reducing blood lipid, cancer-resisting for protecting stomach, promoting digestion, helping nutriment.This
Inventing resulting delicious and crisp radish thick chilli sauce not only has delicious taste, but also has the effect of Green health-preserving.
Concrete example is illustrated to the production method of above-mentioned thick chilli sauce below.
Embodiment 1:
The present embodiment proposes a kind of production method of delicious and crisp radish thick chilli sauce, specifically comprises the following steps:
A, the edible oil of 500g is poured into pot with middle baked wheaten cake to 85 DEG C of oil temperature；
B, the first condiment that mixing end forms will be broken by caraway 13g, smashed garlic 12g, red onion 13g, edible oil 18g and pot is added
In, it endures after mixing evenly and with moderate heat to 150 DEG C of oil temperature, making the first condiment is in golden yellow state；Wherein caraway, smashed garlic, red green onion
The graininess that head mixing end is diameter 1mm~1.5mm；
C, raw material of hot pepper 120g is added in pot, endures 4 minutes after mixing evenly and with moderate heat, wherein chilli and fresh chilli
The capsicum block being cut into, capsicum block are the bulk of diameter 3mm~5mm；
D, the second condiment being made of soya sauce, fermented soya bean is added in pot, is endured 2 minutes after mixing evenly and with moderate heat；
E, radish dry raw material is added in pot, is endured after mixing evenly and with moderate heat to 100 DEG C, wherein radish dry raw material is to pickle white trailing plants
The dried radish block that Bu Gan is cut into, the dried radish block are the bulk of diameter 5mm~8mm；
F, the third condiment being made of edible salt 18g, sugar 9g, smashed garlic end 23g is added in pot and is stirred evenly, can be obtained described
Thick chilli sauce, wherein smashed garlic end is the graininess of diameter 1mm~1.5mm.
Above-mentioned edible oil is soybean oil, and sugar is white granulated sugar.
The present embodiment also proposed delicious and crisp radish thick chilli sauce, and delicious and crisp radish thick chilli sauce is using above-mentioned production in the present embodiment
Delicious and crisp radish thick chilli sauce made of method.
Claims (8)
1. a kind of production method of delicious and crisp radish thick chilli sauce, it is characterised in that include the following steps:
A, the edible oil of 400~600g is poured into pot with middle baked wheaten cake to 80~90 DEG C of oil temperature；
B, mixing end will be broken by 10~15g of caraway, 10~13g of smashed garlic, red 10~15g of onion, 15~20g of edible oil to form
The first condiment be added in pot, endure after mixing evenly and with moderate heat to 150 DEG C of oil temperature, making the first condiment is in golden yellow state；
C, 100~150g of raw material of hot pepper is added in pot, is endured 3~5 minutes after mixing evenly and with moderate heat；
D, the second condiment being made of soya sauce, fermented soya bean is added in pot, is endured 1~3 minute after mixing evenly and with moderate heat；
E, radish dry raw material is added in pot, is endured after mixing evenly and with moderate heat to 100 DEG C；
F, the third condiment being made of 15~20g of edible salt, 8~10g of sugar, 20~25g of smashed garlic end is added in pot and is stirred evenly,
The thick chilli sauce can be obtained.
2. the production method of delicious and crisp radish thick chilli sauce according to claim 1, it is characterised in that the edible oil is soybean
Oil.
3. the production method of delicious and crisp radish thick chilli sauce according to claim 1, it is characterised in that caraway in the step B,
The graininess that smashed garlic, red onion mixing end are diameter 1mm~1.5mm.
4. the production method of delicious and crisp radish thick chilli sauce according to claim 1, it is characterised in that the raw material of hot pepper is peppery to do
The capsicum block that green pepper and fresh chilli are cut into, capsicum block are the bulk of diameter 3mm~5mm.
5. the production method of delicious and crisp radish thick chilli sauce according to claim 1, it is characterised in that the smashed garlic in the F-step
End is the graininess of diameter 1mm~1.5mm.
6. the production method of delicious and crisp radish thick chilli sauce according to claim 1, it is characterised in that the radish dry raw material is to salt down
The dry dried radish block being cut into of white radishes processed, the dried radish block are the bulk of diameter 5mm~8mm.
7. the production method of delicious and crisp radish thick chilli sauce according to claim 1, it is characterised in that the sugar is white granulated sugar.
8. a kind of delicious and crisp radish thick chilli sauce, it is characterised in that the delicious and crisp radish thick chilli sauce is using any in the claims 1-7
Delicious and crisp radish thick chilli sauce made of production method described in claim.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811401927.0A CN109170828A (en) | 2018-11-22 | 2018-11-22 | A kind of production method and delicious and crisp radish thick chilli sauce of delicious and crisp radish thick chilli sauce |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811401927.0A CN109170828A (en) | 2018-11-22 | 2018-11-22 | A kind of production method and delicious and crisp radish thick chilli sauce of delicious and crisp radish thick chilli sauce |
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| CN109170828A true CN109170828A (en) | 2019-01-11 |
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| CN201811401927.0A Pending CN109170828A (en) | 2018-11-22 | 2018-11-22 | A kind of production method and delicious and crisp radish thick chilli sauce of delicious and crisp radish thick chilli sauce |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110150630A (en) * | 2019-05-29 | 2019-08-23 | 安徽皓浩食品科技股份有限公司 | A kind of vegetables thick chilli sauce and preparation method thereof |
| CN112189831A (en) * | 2020-10-09 | 2021-01-08 | 尚成吉 | Tomato chili sauce and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20160149636A (en) * | 2015-06-18 | 2016-12-28 | 이재한 | Sauce composite extracted from smoke dried tuna and method thereof |
| CN107751950A (en) * | 2016-08-17 | 2018-03-06 | 陈梦慰 | A kind of thick chilli sauce |
-
2018
- 2018-11-22 CN CN201811401927.0A patent/CN109170828A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20160149636A (en) * | 2015-06-18 | 2016-12-28 | 이재한 | Sauce composite extracted from smoke dried tuna and method thereof |
| CN107751950A (en) * | 2016-08-17 | 2018-03-06 | 陈梦慰 | A kind of thick chilli sauce |
Non-Patent Citations (1)
| Title |
|---|
| 新凤凰工作室: "《家常南北卤酱一本全》", 31 October 2009, 汕头大学出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110150630A (en) * | 2019-05-29 | 2019-08-23 | 安徽皓浩食品科技股份有限公司 | A kind of vegetables thick chilli sauce and preparation method thereof |
| CN112189831A (en) * | 2020-10-09 | 2021-01-08 | 尚成吉 | Tomato chili sauce and preparation method thereof |
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Application publication date: 20190111 |