CN109170502A - A kind of silkworm chrysalis meat gruel intestines and its processing method - Google Patents
A kind of silkworm chrysalis meat gruel intestines and its processing method Download PDFInfo
- Publication number
- CN109170502A CN109170502A CN201811247596.XA CN201811247596A CN109170502A CN 109170502 A CN109170502 A CN 109170502A CN 201811247596 A CN201811247596 A CN 201811247596A CN 109170502 A CN109170502 A CN 109170502A
- Authority
- CN
- China
- Prior art keywords
- parts
- meat
- silkworm chrysalis
- intestines
- meat gruel
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A kind of silkworm chrysalis meat gruel intestines, are made of the raw material of following mass fraction: 1-5 parts of pork, 1-2 parts of chicken, 3-4 parts of starch, 1-3 parts of silkworm chrysalis, 0.5 part of salt, 1-2 parts of sugar, 0.1-0.2 parts of monosodium glutamate, 0.1 part of spice；Production method, including the cleaning of step 1 silkworm chrysalis, cold rinse cook, remove the peel and smash to pieces, and pork and the meat meat grinder of pigeon breast are twisted into meat gruel by step 2；Step 3 carries out low-temperature salting；Silkworm chrysalis is added in step 4；Step 5 is recorded；Step 6 boiling cooks canned intestines body constant temperature 30 minutes；Step 7 cooling packing enters quick freezing repository.The present invention remains the elasticity, structure and fabulous mouthfeel of meat gruel intestines to greatest extent.
Description
Technical field
The present invention relates to a kind of meat products, specifically a kind of silkworm chrysalis meat gruel intestines and its processing method.
Background technique
Chinese medicine thinks that silkworm chrysalis is sweet natured, have wind-dispelling, invigorating the spleen, only quench one's thirst, tranquilizing and allaying excitement, strengthening the essence is supporing yang and other effects.Medicine
Reason is studies have shown that silkworm chrysalis can play certain corrective action to body sugar, fat metabolism.Silkworm chrysalis protein is by 18 kinds of amino acid groups
At wherein the necessary 8 kinds of amino acid contents of human body are very high, this 8 kinds of amino acid contents needed by human in silkworm chrysalis are about pig
2 times of meat, 4 times of egg, 10 times of milk, and nutrition is balanced, ratio is appropriate, is a kind of good insect protein, in addition,
Contain a kind of spectrum immune substance in silkworm chrysalis, has special efficacy to cancer.The processing taste that silkworm chrysalis is directly used in meat products compares
Difference, therefore there is an urgent need to a kind of silkworm chrysalis meat emulsion products of moderate taste.
Summary of the invention
Technical problem to be solved by the invention is to provide a kind of silkworm chrysalis meat gruel intestines and its processing methods.
In order to solve the above technical problems, the technical scheme is that a kind of silkworm chrysalis meat gruel intestines, by following mass fraction
Raw material composition: 1-5 parts of pork, 1-2 parts of chicken, 3-4 parts of starch, 1-3 parts of silkworm chrysalis, 0.5 part of salt, 1-2 parts of sugar, monosodium glutamate 0.1-0.2
Part, 0.1 part of spice.
The present invention also provides a kind of above-mentioned production methods of silkworm chrysalis meat gruel intestines, comprising the following steps:
Step 1
Silkworm chrysalis cleaning, cold rinse cook, remove the peel and smash to pieces,
The selection of raw meat is rubbed, pickles, stirs, records, cooks, is placed；
Step 2
Pork and the meat meat grinder of pigeon breast are twisted into meat gruel；
Step 3
Meat stuffing is poured into blender, seasoning is added after mixing evenly, low-temperature salting, time 24 are carried out under the conditions of being placed in 10 DEG C
Hour or so；
Step 4
Silkworm chrysalis is added in the meat stuffing pickled, remaining auxiliary material is uniformly mixed, and the time is 10 minutes, to meat stuffing rich in caking property and bullet
When property preferably；
Step 5
It records meat stuffing to pour into sausage filler, pays attention to controlling filling speed, control elasticity, it should not local tension or mistake
Pine, explosion when causing to cook；
Step 6
Canned intestines body is put into steam box 82 DEG C by boiling, and constant temperature cooks 30 minutes；
Step 7
After cooling, it is packaged into quick freezing repository, library temperature requires -18 DEG C.
As the above scheme is adopted, the present invention has the benefit that the elasticity for remaining meat gruel intestines to greatest extent, knot
Structure and fabulous mouthfeel.
Specific embodiment
The present invention is described further combined with specific embodiments below.
Embodiment 1
A kind of silkworm chrysalis meat gruel intestines, are made of following raw material: 3 parts of pork, 1 part of chicken, 4 parts of starch, 1 part of silkworm chrysalis, salt 0.5
Part, sugared 1 part, 0.2 part of monosodium glutamate, 0.1 part of spice.
A kind of production method of above-mentioned silkworm chrysalis meat gruel intestines, comprising the following steps:
Step 1
Silkworm chrysalis cleaning, cold rinse cook, remove the peel and smash to pieces,
The selection of raw meat is rubbed, pickles, stirs, records, cooks, is placed；
Step 2
Pork and the meat meat grinder of pigeon breast are twisted into meat gruel；
Step 3
Meat stuffing is poured into blender, seasoning is added after mixing evenly, low-temperature salting, time 24 are carried out under the conditions of being placed in 10 DEG C
Hour or so；
Step 4
Silkworm chrysalis is added in the meat stuffing pickled, remaining auxiliary material is uniformly mixed, and the time is 10 minutes, to meat stuffing rich in caking property and bullet
When property preferably；
Step 5
It records meat stuffing to pour into sausage filler, pays attention to controlling filling speed, control elasticity, it should not local tension or mistake
Pine, explosion when causing to cook；
Step 6
Canned intestines body is put into steam box 82 DEG C by boiling, and constant temperature cooks 30 minutes；
Step 7
After cooling, it is packaged into quick freezing repository, library temperature requires -18 DEG C.
Embodiment 2
A kind of silkworm chrysalis meat gruel intestines, are made of following raw material: 1 part of pork, 1 part of chicken, 4 parts of starch, 2 parts of silkworm chrysalis, salt 0.5
Part, sugared 1 part, 0.2 part of monosodium glutamate, 0.1 part of spice.
A kind of production method of above-mentioned silkworm chrysalis meat gruel intestines, comprising the following steps:
Step 1
Silkworm chrysalis cleaning, cold rinse cook, remove the peel and smash to pieces,
The selection of raw meat is rubbed, pickles, stirs, records, cooks, is placed；
Step 2
Pork and the meat meat grinder of pigeon breast are twisted into meat gruel；
Step 3
Meat stuffing is poured into blender, seasoning is added after mixing evenly, low-temperature salting, time 24 are carried out under the conditions of being placed in 10 DEG C
Hour or so；
Step 4
Silkworm chrysalis is added in the meat stuffing pickled, remaining auxiliary material is uniformly mixed, and the time is 10 minutes, to meat stuffing rich in caking property and bullet
When property preferably；
Step 5
It records meat stuffing to pour into sausage filler, pays attention to controlling filling speed, control elasticity, it should not local tension or mistake
Pine, explosion when causing to cook；
Step 6
Canned intestines body is put into steam box 82 DEG C by boiling, and constant temperature cooks 30 minutes；
Step 7
After cooling, it is packaged into quick freezing repository, library temperature requires -18 DEG C.
Embodiment 3
A kind of silkworm chrysalis meat gruel intestines, are made of following raw material: 5 parts of pork, 2 parts of chicken, 3 parts of starch, 3 parts of silkworm chrysalis, salt 0.5
Part, sugared 2 parts, 0.2 part of monosodium glutamate, 0.1 part of spice.
A kind of production method of above-mentioned silkworm chrysalis meat gruel intestines, comprising the following steps:
Step 1
Silkworm chrysalis cleaning, cold rinse cook, remove the peel and smash to pieces,
The selection of raw meat is rubbed, pickles, stirs, records, cooks, is placed；
Step 2
Pork and the meat meat grinder of pigeon breast are twisted into meat gruel；
Step 3
Meat stuffing is poured into blender, seasoning is added after mixing evenly, low-temperature salting, time 24 are carried out under the conditions of being placed in 10 DEG C
Hour or so；
Step 4
Silkworm chrysalis is added in the meat stuffing pickled, remaining auxiliary material is uniformly mixed, and the time is 10 minutes, to meat stuffing rich in caking property and bullet
When property preferably；
Step 5
It records meat stuffing to pour into sausage filler, pays attention to controlling filling speed, control elasticity, it should not local tension or mistake
Pine, explosion when causing to cook；
Step 6
Canned intestines body is put into steam box 82 DEG C by boiling, and constant temperature cooks 30 minutes；
Step 7
After cooling, it is packaged into quick freezing repository, library temperature requires -18 DEG C.
Conclusion: being analyzed by data once and obtain silkworm chrysalis dosage at 1 part, and the special flavor of silkworm chrysalis meat gruel intestines is unobvious,
Silkworm chrysalis block in sausage slice is less.Silkworm chrysalis amount is at 3 parts, the sense organ and mouth feel score highest of sausage.At this point, the group of the product
It is best to knit state.Not only there is the flavor of silkworm chrysalis meat gruel intestines, and remains the traditional characteristics of meat gruel intestines.
The foregoing is merely the schematical specific embodiment of the present invention, the range being not intended to limit the invention.It is any
Those skilled in the art, made equivalent changes and modifications under the premise of not departing from design and the principle of the present invention,
It should belong to the scope of protection of the invention.
Claims (3)
1. a kind of silkworm chrysalis meat gruel intestines, which is characterized in that be made of the raw material of following mass fraction: 1-5 parts of pork, 1-2 parts of chicken,
3-4 parts of starch, 1-3 parts of silkworm chrysalis, 0.5 part of salt, 1-2 parts of sugar, 0.1-0.2 parts of monosodium glutamate, 0.1 part of spice.
2. a kind of silkworm chrysalis meat gruel intestines as described in claim 1, which is characterized in that be made of the raw material of following mass fraction: pig
5 parts of meat, 2 parts of chicken, 3 parts of starch, 3 parts of silkworm chrysalis, 0.5 part of salt, sugared 2 parts, 0.2 part of monosodium glutamate, 0.1 part of spice.
3. a kind of production method of silkworm chrysalis meat gruel intestines as described in claim 1, which is characterized in that including lower step:
Step 1
Silkworm chrysalis cleaning, cold rinse cook, remove the peel and smash to pieces,
The selection of raw meat is rubbed, pickles, stirs, records, cooks, is placed；
Step 2
Pork and the meat meat grinder of pigeon breast are twisted into meat gruel；
Step 3
Meat stuffing is poured into blender, seasoning is added after mixing evenly, low-temperature salting, time 24 are carried out under the conditions of being placed in 10 DEG C
Hour；
Step 4
Silkworm chrysalis is added in the meat stuffing pickled, remaining auxiliary material is uniformly mixed, and the time is 10 minutes, to meat stuffing rich in caking property and bullet
When property preferably；
Step 5
It records meat stuffing to pour into sausage filler, pays attention to controlling filling speed, control elasticity, it should not local tension or mistake
Pine, explosion when causing to cook；
Step 6
Canned intestines body is put into steam box 82 DEG C by boiling, and constant temperature cooks 30 minutes；
Step 7
After cooling, it is packaged into quick freezing repository, library temperature requires -18 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811247596.XA CN109170502A (en) | 2018-10-25 | 2018-10-25 | A kind of silkworm chrysalis meat gruel intestines and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811247596.XA CN109170502A (en) | 2018-10-25 | 2018-10-25 | A kind of silkworm chrysalis meat gruel intestines and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109170502A true CN109170502A (en) | 2019-01-11 |
Family
ID=64943269
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811247596.XA Pending CN109170502A (en) | 2018-10-25 | 2018-10-25 | A kind of silkworm chrysalis meat gruel intestines and its processing method |
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| Country | Link |
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| CN (1) | CN109170502A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813230A (en) * | 2012-09-17 | 2012-12-12 | 南京大地冷冻食品有限公司 | Chicken sausage pill and preparation method thereof |
| CN103783558A (en) * | 2014-02-20 | 2014-05-14 | 桂林理工大学 | Formula of silkworm pupa protein-containing sausage |
| CN107692074A (en) * | 2017-11-17 | 2018-02-16 | 潘建勋 | A kind of chicken sausage pill and preparation method thereof |
-
2018
- 2018-10-25 CN CN201811247596.XA patent/CN109170502A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813230A (en) * | 2012-09-17 | 2012-12-12 | 南京大地冷冻食品有限公司 | Chicken sausage pill and preparation method thereof |
| CN103783558A (en) * | 2014-02-20 | 2014-05-14 | 桂林理工大学 | Formula of silkworm pupa protein-containing sausage |
| CN107692074A (en) * | 2017-11-17 | 2018-02-16 | 潘建勋 | A kind of chicken sausage pill and preparation method thereof |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190111 |