CN109170449A - A kind of novel Kiwi berry microcapsules reconstitute type drinks - Google Patents
A kind of novel Kiwi berry microcapsules reconstitute type drinks Download PDFInfo
- Publication number
- CN109170449A CN109170449A CN201811290815.2A CN201811290815A CN109170449A CN 109170449 A CN109170449 A CN 109170449A CN 201811290815 A CN201811290815 A CN 201811290815A CN 109170449 A CN109170449 A CN 109170449A
- Authority
- CN
- China
- Prior art keywords
- kiwi berry
- microcapsules
- pulp
- novel
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000009436 Actinidia deliciosa Nutrition 0.000 title claims abstract description 31
- 235000009434 Actinidia chinensis Nutrition 0.000 title claims abstract description 29
- 235000021028 berry Nutrition 0.000 title claims abstract description 29
- 239000003094 microcapsule Substances 0.000 title claims abstract description 26
- 244000298715 Actinidia chinensis Species 0.000 title claims abstract 14
- 238000004519 manufacturing process Methods 0.000 claims abstract description 19
- 239000007788 liquid Substances 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 238000009835 boiling Methods 0.000 claims abstract description 8
- CJOBVZJTOIVNNF-UHFFFAOYSA-N cadmium sulfide Chemical compound [Cd]=S CJOBVZJTOIVNNF-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000000084 colloidal system Substances 0.000 claims abstract description 4
- 238000005360 mashing Methods 0.000 claims abstract description 4
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 claims abstract description 4
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 3
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 3
- 235000010265 sodium sulphite Nutrition 0.000 claims abstract 2
- 239000002775 capsule Substances 0.000 claims description 21
- 230000002308 calcification Effects 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 12
- 244000171263 Ribes grossularia Species 0.000 claims description 9
- 235000002357 Ribes grossularia Nutrition 0.000 claims description 9
- 235000013361 beverage Nutrition 0.000 claims description 8
- 239000001110 calcium chloride Substances 0.000 claims description 7
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 7
- 239000008367 deionised water Substances 0.000 claims description 6
- 229910021641 deionized water Inorganic materials 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 229920001817 Agar Polymers 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 235000010489 acacia gum Nutrition 0.000 claims description 3
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims description 3
- 239000008272 agar Substances 0.000 claims description 3
- 159000000007 calcium salts Chemical class 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims description 3
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 210000004907 gland Anatomy 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 239000003755 preservative agent Substances 0.000 claims description 3
- 230000002335 preservative effect Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000010199 sorbic acid Nutrition 0.000 claims description 3
- 229940075582 sorbic acid Drugs 0.000 claims description 3
- 239000004334 sorbic acid Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims 3
- 235000011148 calcium chloride Nutrition 0.000 claims 3
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 244000298697 Actinidia deliciosa Species 0.000 description 17
- 238000005516 engineering process Methods 0.000 description 7
- 238000003860 storage Methods 0.000 description 5
- 239000011162 core material Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000282553 Macaca Species 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011732 Cyst Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 208000031513 cyst Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000008569 process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of novel Kiwi berry microcapsules to reconstitute type drinks, production stage is as follows: raw material is chosen, microcapsules production, liquid configures and finished product, raw material is chosen: selecting the Kiwi berry of appearance cadmium yellow, seventy percent or more maturity as raw material, after Kiwi berry wash clean, it is put into boiling water boiling one minute, pulp is put into beater mashing after peeled and cored, is put into 20g antioxidant Na2SO3, granular uniform pulp isotropic body can be obtained in resulting pulp after colloid mill is homogeneous.The novel Kiwi berry microcapsules reconstitute type drinks and completely cut off to the Kiwi berry and external environment that are wrapped by, prevent it to be oxidized or directly influenced by conditions such as ultraviolet lights, to effectively keep original flavor.
Description
Technical field
The present invention relates in Kiwi berry technical field, specially a kind of novel Kiwi berry microcapsules reconstitute type function drink
Material.
Background technique
Food composition type is more, and property is complicated, Various Functions, they and daily life and health are closely bound up,
These substances often exist in production, storage and transportation and use process as stability is poor, oxidizable to be not easy to store up to light, thermo-responsive
It deposits, is unfavorable for storage, transport in liquid, and be not easy the bad flavor being accepted and color, high volatility, dissolubility
Or the disadvantages of dispersed not good enough, therefore significantly limit its production and use, microcapsules technology is Developing rapidly and answers
With one of extensive new and high technology, it is widely applied in many fields such as food, daily-use chemical industry, medicine, biotechnology.
The problem of microcapsules technology can make many traditional technologies that can not can solve is addressed, the macaque prepared using microcapsules technology
Peach microcapsules be it is a kind of it is novel reconstitute type functional beverage, be not only convenient for carrying, and there is insulation blocking effect, can reduce
Outside environmental elements, such as the effect of ultraviolet light, oxygen, high temperature to sensitive core material improve the stability of product, extend storage
Phase；Improve the coherent condition of core material, convenient for edible, transport and storage；Wall film has slow-release function, and it is slow to can control capsule-core substance
Release can control the rate of release with efficient functional active constituent, play one's part to the full to human body；The bridging effect of cyst wall,
It can be used for covering the bad smell, color and bitter taste etc. of capsule-core itself；And Kiwi berry is rich in multivitamin and fat, egg
White matter, amino acid and calcium, phosphorus, iron, magnesium, pectin etc., and there is the effect of lower gas, nourishing and fit keeping function in the antipyretic, tune that promotes the production of body fluid, so with
Beverage made from microcapsules technology can obtain the favor of many people.
Existing Kiwi berry is directly contacted with the external world, is oxidized easily or is directly influenced by ultraviolet light, influence
The problem of storage of Kiwi berry and its flavor.
Summary of the invention
The purpose of the present invention is to provide a kind of novel Kiwi berry microcapsules to reconstitute type drinks, to solve above-mentioned back
The problem of being proposed in scape technology.
To achieve the above object, the invention provides the following technical scheme: a kind of novel Kiwi berry microcapsules reconstitute type function
Energy beverage, production stage are as follows: raw material is chosen, microcapsules production, liquid configures and finished product.
Further, the raw material is chosen: select the Kiwi berry of appearance cadmium yellow, seventy percent or more maturity as raw material,
After Kiwi berry wash clean, it is put into boiling water boiling one minute, pulp is put into beater mashing after peeled and cored, is put into 20g antioxygen
Agent Na2SO3, granular uniform pulp isotropic body can be obtained in resulting pulp after colloid mill is homogeneous.
Further, microcapsules production: 100ml is contained into 1% Arabic gum, the solution of 8% sugar and 91% water is pressed
The ratio of 1:1 is uniformly mixed with 300ml mashed fruit of kiwi fruit, and mixed liquor is transferred in capsule manufacture molding machine, is 3% by 5ml concentration
CaCl2Solution injects in calcification device, and stirring makes CaCl2Solution forms circulation in calcification device, and opening capsule manufacture molding machine makes
Mixing slurry is uniformly dripped, and speed is 200 drop per minute, and in 45 to 55 DEG C, slurry drips to calcification device for temperature control in calcification device
Inside encounter CaCl2A large amount of circular capsule particles are formed, periodically remove capsule particle, are rinsed 4 times with deionized water, are removed
Remaining calcium salt soln on capsule, can be obtained gooseberry capsule particle.
Further, liquid configuration: 10% sugar juice 200ml is prepared with deionized water, 0.1% sorbic acid is added
20ml makees preservative, and agar 5g is added, and adds gooseberry isotropic body 100ml, is sufficiently mixed as beverage ingredient liquid.
Further, the finished product: proportion liquid is mixed in the ratio of 9:1 with gooseberry capsule particle, dress
Bottle, gland sealing, sterilizing both round, sweet tea, suspend finished beverage uniform, that stability is good and fragrant.
Compared with prior art, the beneficial effects of the present invention are: the novel Kiwi berry microcapsules reconstitute type drinks,
The Kiwi berry and external environment that are wrapped by are completely cut off, prevent it to be oxidized or directly influenced by conditions such as ultraviolet lights, thus effectively
Ground maintains original flavor.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
A kind of novel Kiwi berry microcapsules reconstitute type drinks, and production stage is as follows: raw material is chosen, microcapsules are raw
It produces, liquid configuration and finished product, raw material are chosen: selecting the Kiwi berry of appearance cadmium yellow, seventy percent or more maturity as raw material, by macaque
After peach wash clean, it is put into boiling water boiling one minute, pulp is put into beater mashing after peeled and cored, is put into 20g antioxidant
Na2SO3, resulting pulp can be obtained granular uniform pulp isotropic body after colloid mill is homogeneous, microcapsules production: will
100ml contains 1% Arabic gum, and 8% sugared and 91% water solution is uniformly mixed with 300ml mashed fruit of kiwi fruit in the ratio of 1:1, is mixed
It closes liquid to be transferred in capsule manufacture molding machine, is 3%CaCl by 5ml concentration2Solution injects in calcification device, and stirring makes CaCl2Solution
Circulation is formed in calcification device, opening capsule manufacture molding machine makes mixing slurry uniformly drip, and speed is 200 drop per minute, calcification
In 45 to 55 DEG C, slurry, which drips in calcification device, encounters CaCl for temperature control in device2A large amount of circular capsule particles are formed, it is fixed
When capsule particle is removed, rinsed 4 times with deionized water, remove remaining calcium salt soln on capsule, gooseberry can be obtained
Capsule particle, liquid configuration: preparing 10% sugar juice 200ml with deionized water, and 0.1% sorbic acid 20ml is added and makees preservative,
Agar 5g is added, adds gooseberry isotropic body 100ml, is sufficiently mixed as beverage ingredient liquid, finished product: by proportion liquid by 9:1
Ratio mixed with gooseberry capsule particle, bottle, gland sealing, sterilizing both round, sweet tea, suspend it is uniform,
The good and fragrant finished beverage of stability completely cuts off the Kiwi berry and external environment that are wrapped by, prevents it to be oxidized or directly by purple
The conditions such as outside line influence, to effectively keep original flavor.
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art,
It is still possible to modify the technical solutions described in the foregoing embodiments, or part of technical characteristic is carried out etc.
With replacement, all within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in this
Within the protection scope of invention.
Claims (5)
1. a kind of novel Kiwi berry microcapsules reconstitute type drinks, which is characterized in that production stage is as follows: raw material selection,
Microcapsules production, liquid configuration and finished product.
2. the novel Kiwi berry microcapsules of one kind according to claim 1 reconstitute type drinks, it is characterised in that: described
Raw material choose: select appearance cadmium yellow, seventy percent or more maturity Kiwi berry be put into after Kiwi berry wash clean as raw material
Boiling water boiling one minute, pulp is put into beater mashing after peeled and cored, is put into 20g antioxidant Na2SO3, resulting pulp
Granular uniform pulp isotropic body can be obtained after colloid mill is homogeneous.
3. the novel Kiwi berry microcapsules of one kind according to claim 1 reconstitute type drinks, it is characterised in that: described
Microcapsules production: by 100ml contain 1% Arabic gum, 8% sugar and 91% water solution in 1:1 ratio and 100ml Kiwi berry
Pulp is uniformly mixed, and mixed liquor is transferred in capsule manufacture molding machine, is that 3%CaCl2 solution injects in calcification device by 5ml concentration,
Stirring makes CaCl2 solution form circulation in calcification device, and opening capsule manufacture molding machine makes mixing slurry uniformly drip, and speed is
200 drop per minute, in 45 to 55 DEG C, slurry, which drips in calcification device, to be encountered CaCl2 and is formed largely for temperature control in calcification device
Circular capsule particle, periodically removes capsule particle, is rinsed 4 times with deionized water, removes calcium salt soln remaining on capsule,
Gooseberry capsule particle can be obtained.
4. the novel Kiwi berry microcapsules of one kind according to claim 1 reconstitute type drinks, it is characterised in that: described
Liquid configuration: prepare 10% sugar juice 200ml with deionized water, 0.1% sorbic acid 20ml be added and makees preservative, agar is added
5g adds gooseberry isotropic body 100ml, is sufficiently mixed as beverage ingredient liquid.
5. the novel Kiwi berry microcapsules of one kind according to claim 1 reconstitute type drinks, it is characterised in that: described
Finished product: proportion liquid is mixed in the ratio of 9:1 with gooseberry capsule particle, bottle, gland sealing, sterilizing was both
Obtain round, sweet tea, suspend finished beverage uniform, that stability is good and fragrant.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811290815.2A CN109170449A (en) | 2018-10-31 | 2018-10-31 | A kind of novel Kiwi berry microcapsules reconstitute type drinks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811290815.2A CN109170449A (en) | 2018-10-31 | 2018-10-31 | A kind of novel Kiwi berry microcapsules reconstitute type drinks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109170449A true CN109170449A (en) | 2019-01-11 |
Family
ID=64941308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811290815.2A Withdrawn CN109170449A (en) | 2018-10-31 | 2018-10-31 | A kind of novel Kiwi berry microcapsules reconstitute type drinks |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109170449A (en) |
-
2018
- 2018-10-31 CN CN201811290815.2A patent/CN109170449A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190111 |