CN109136030A - A kind of profound coltfoal wine and preparation method thereof - Google Patents

A kind of profound coltfoal wine and preparation method thereof Download PDF

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CN109136030A
CN109136030A CN201811319302.XA CN201811319302A CN109136030A CN 109136030 A CN109136030 A CN 109136030A CN 201811319302 A CN201811319302 A CN 201811319302A CN 109136030 A CN109136030 A CN 109136030A
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赵勇
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    • A61K36/185—Magnoliopsida (dicotyledons)
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    • A61K36/605—Morus (mulberry)
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A61K36/725—Ziziphus, e.g. jujube
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/758—Zanthoxylum, e.g. pricklyash
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815—Lycium (desert-thorn)
    • A—HUMAN NECESSITIES
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Abstract

The invention discloses a kind of profound coltfoal wine and preparation method thereof, and profound coltfoal wine is mainly prepared by the component of following parts by weight: 60-80 parts of ant；30-50 parts of mulberries；Black snake 4-8 parts；7-13 parts of Chinese prickly ash；20-30 parts of fructus lycii；20-30 parts of jujube；3-5 parts of honey；1000 parts of white wine.Preparation method mainly passes through immersion and fermented soy, completes preparation using squeezing extraction and low-temp storage two-step method.The profound coltfoal yeast for brewing rice wine perfume that the present invention is prepared is mild, fragrant, the soft exquisiteness of entrance, and is more conducive to be absorbed and utilized for human body, is suitble to the crowd of various age brackets to drink as health-care white spirit, and preparation method has the advantages of strong operability, suitable large-scale production.

Description

A kind of profound coltfoal wine and preparation method thereof
Technical field
The present invention relates to one kind with health-care white spirit made of food and medicine consangunity, food materials fermentation, squeezing extraction brewing, specifically relates to And a kind of profound coltfoal wine and preparation method thereof.
Background technique
Herbal medicine immersion Chinese medicinal liquor obtained in wine is taken because of it, absorbs rapid, dosage and is easy to control, is quick The features such as and be welcomed by the general public.At present there are mainly two types of the preparation methods of Chinese medicinal liquor, one is directly impregnate Chinese medicine In wine, the immersion that is dissolved in the effective component in Chinese medicine in wine preparation, another kind be slurry is endured into Chinese medicine crushing, then press than Example calls in the broken method preparation for taking modulation dosing wine of wine.The shortcomings that first method is that the effective ingredient of Chinese medicine is difficult to really It is dissolved in wine (because wine can not dissolve vegetation matter solid), the defect of second method is exactly the effective ingredient in Chinese medicine can be big Amount is lost.And the liquid medicine that above two production method obtains, there is the defects of being mingled with crude drug taste, bitter taste, the pharynx of entrance difficulty.
Summary of the invention
In view of the deficiencies of the prior art, the present invention is intended to provide a kind of profound coltfoal wine and preparation method thereof, what is be prepared is profound The fragrant mild, fragrance of coltfoal yeast for brewing rice wine, the soft exquisiteness of entrance, and be more conducive to be absorbed and utilized for human body, it is suitble to the crowd of various age brackets to make The advantages of being drunk for health-care white spirit, and preparation method has strong operability, being suitble to large-scale production.
To achieve the goals above, the present invention adopts the following technical scheme:
A kind of profound coltfoal wine, is mainly prepared by the component of following parts by weight: 60-80 parts of ant；30-50 parts of mulberries；Black snake 4-8 Part；7-13 parts of Chinese prickly ash；20-30 parts of fructus lycii；20-30 parts of jujube；3-5 parts of honey；1000 parts of white wine.
Further, the ant is using ant is dry or ant powder or the dry mixing with ant powder of ant.
Further, the mulberries use the mixing of mulberries fresh fruit or mulberries dry fruit or mulberries fresh fruit and mulberries dry fruit.
Further, the white wine mainly is made to obtain by sorghum, corn, wheat, wherein sorghum: wheat: the weight of corn Amount is than being 4:1.The white wine degree that 3:1.3:1 is obtained is 53-60 °.
The present invention also provides the preparation methods of above-mentioned profound coltfoal wine, include the following steps:
S1, it takes black snake, mulberries, fructus lycii, Chinese prickly ash, jujube to be pulverized, obtains the Ultramicro-powder that partial size is 1.5-3mm；
S2, it is put into 90 DEG C of -100 DEG C of high temperature of food steamer after taking Ultramicro-powder obtained in ant, honey and step S1 to be mixed steams 45 Minute, it is poured into after cooling in cylinder and is added 200 parts soaking in Chinese liquor 10~15 days, carry out turning cylinder squeezing extraction for the first time；Time about 15 It.
S3,100 parts of white wine progress, second of immersion is added, impregnates 20~25 days, is then turned cylinder squeezing for the second time Extraction；Time about 40 days
S4,100 parts of white wine progress third time immersions are added, impregnated 10~15 days；Then it carries out third time and turns cylinder squeezing extraction； Time about 55 days
S5,100 parts of white wine are added, first impregnated 10~15 days, then carried out the 4th time and turn cylinder squeezing extraction；Time about 70 days
S6. it adds enzyme preparation and yeast mores than 18 DEG C of -30 DEG C of fermentations 5-8 days, add 200 parts of white wine, impregnate 15~20 days, sealing leaching The 5th time is carried out after bubble turns cylinder squeezing extraction；Time about 100 days
S7, add 100 parts again soaking in Chinese liquor 10~15 days；The 6th time is carried out after bubble turns cylinder squeezing extraction；Time about 120 days
Clarified naturally after S8, filtering 10 days, be added 200 parts of fine tuning mouthfeels of white wine, stored at 23-38 DEG C 60 days to get arrive it is profound Coltfoal wine.
Further, in step S6, fermentation carries out under conditions of being immersed in 18 DEG C -30 DEG C.
Further, in step S6, the enzyme preparation includes protease and cellulase, and the yeast includes Angel ferment It is female.
Further, it in step S3 and S4, is stirred daily 1~2 time in first 15 days of immersion, mixing time is 15~30 Minute.
Further, it in step S5, S7, being stirred daily 1~2 time in impregnate every time first 10 days, mixing time is 15~ 30 minutes.
The beneficial effects of the present invention are:
Ant, i.e. Polyhachis vicina Roger, nickname ant, profound coltfoal, camponotus liguipardus, horse ant.Its taste is salty, sour, mild-natured.Channel tropism returns liver, kidney two warp. It is mainly used for treating kidney deficiency giddy tinnitus, insomnia and dreamful sleep, impotence and seminal emission, rheumatic arthralgia, hemiplegia, numb in every limb, erythematous Lupus, chorionitis, dermatomyositis, carbuncle swells furunculosis, venomous snake bite, rheumatism, rheumatoid arthritis, have calm, analgesia, it is anti-inflammatory, Bidirectional modulation is immune, promotes endocrine, improves endurance, anti-aging, hepatoprotective effect, relievings asthma and the effects of spasmolysis.
Black snake: snake section, taste sweet and neutral.Return liver warp.Rheumatoid arthritis stubborn, numbness contracture, middle air port can be used for dredging collateral, relieving convulsion Eye skew, hemiplegia, spasm of twitching, tetanus, leprosy scabies, scrofula malignant sore.
Mulberries, it is sweet in flavor and cold in property, there is liver-kidney tonifying, fluid dryness, UFA eyesight and other effects.
Fructus lycii, it is sweet in flavor mild-natured, have effects that nourishing liver and kidney, strengthening the essence, improving eyesight.Cure mainly kidney essence deficiency, blood and essence asthenia, eyes dusk The diseases such as flower, the deficiency of blood.In fructus lycii containing glycine betaine, polysaccharide, be stained with fat, crude protein, riboflavin, carrotene, vitamin C and calcium, phosphorus, The elements such as zinc, iron.Polysaccharide is adjustable cellular immunity, enhances macrophage ability, and the extracting solution of fructus lycii can delay senescence, and drop gallbladder is solid Alcohol, anti arteriosclerosis promote hematopoiesis, hypoglycemic, antitumor, liver protection decompression etc..
Chinese prickly ash is used as Chinese medicine, has middle benefit gas promoting the circulation of qi, by cold, analgesic, desinsection and other effects.Control stomach abdomen crymodynia, vomiting, diarrhea, blood The diseases such as fluke, roundworm.
Jujube nature and flavor are sweet, warm.Returns spleen, stomach, the heart channel of Hang-Shaoyin.There is the effect of air making-up and spleen enlivening, benefiting blood and tranquilizing spirit.Cure mainly Spleen-Qi Deficiency, blood The empty, diseases such as have no peace of mind.Containing organic acid, triterpene glycoside, alkaloid, flavonoids, carbohydrate, vitamins, amino acid, micro- in jujube The ingredients such as secondary element, CAMP, can play has enhancing muscular strength, puts on weight, increase CMP content in leucocyte, increase stomach and intestine Mucus corrects stomach and intestine disease damage, liver protection, inhibits cancer cell multiplication, anti-mutation, alcohol extract antiallergic action, calmness, hypnosis, inhibition Cancer cell multiplication, anti-inflammatory, antibechic, drives the effects of phlegm at analgesia.
Honey nature and flavor are sweet, flat.Return lung, spleen, large intestine channel.With tonifying spleen, lung qi, moistening lung to arrest cough, relieving spasm to stop pain, defaecation removing toxic substances The effect of.Cure mainly deficiency of spleen-QI and stomach-QI, epigastric pain, dryness of the lung dry cough, dry constipation of intestines, drug poisoning etc..Volatile oil containing carbohydrate in honey, Wax, organic acid, pollen grain, pantothenic acid, niacin, acetylcholine, multivitamin, antibacterial enzyme, microelement etc. have apparent Promote Small intestine advance activity effect, can significantly shorten defecation time.Also there is enhancing immune function, antibacterial, removing toxic substances promotes wound Healing, liver protection, hypoglycemic, reducing blood lipid, blood pressure lowering, it is antitumor the effects of.
There is curing rheumatism, nourishing liver and kidney, energy bidirectional modulation to be immunized, promote endocrine, mention for profound coltfoal wine provided by the present invention High endurance, the effect of relievining asthma with spasmolysis, anti-aging.It cures mainly kidney deficiency and liver, feel dizzy, soreness and weakness of waist and knees, poliosis, tinnitus Deafness, mesh are secretly unknown or deficiency of kidney-QI, enuresis spermatorrhea or palpitaition are insomnia and wait diseases.
It is combined by used Chinese medicine, can be realized nourishing liver and kidney, tonifying kidney and benefiting sperm, clearing and activating the channels and collaterals, curing rheumatism delays The effect of aging, the adjusting two-way immunity of human body, nourishes blood and promotes the production of body fluid, and then enhance internal organs organ function, delay internal organs organ function Decline promotes health.The enhancing of the internal organs organ function of drinking person eliminates sub-health state, energy to keep fit Plentifully, so improve the function of liver kidney, especially long-term drinking can phenomenon improved.
2, Chinese medicine used in profound coltfoal wine provided by the present invention is the Chinese medicine of food and medicine consangunity, and various Chinese medicines Parts by weight are reasonable, are free from side effects.
3, profound coltfoal wine of the invention changes most medicinal material and prepares the bad sense organs such as yeast for brewing rice wine perfume (or spice) is pungent, mouthfeel is sturdy, prepared Profound coltfoal yeast for brewing rice wine is fragrant mild, fragrance, the soft exquisiteness of entrance is tempting to drink, and the rudimentary conversion in medicinal material is at amino acid, more Peptide, starch are converted to glucose, are more conducively absorbed and utilized for human body, mitigate the advantages such as alimentary canal burden for drink person, have bright Aobvious advance.
4, preparation method of the invention, the means combined using modern biotechnology with traditional medicine method for preparing medicated wine, is adopted With superfine communication technique, soaking and fermented soy is completed medicine matter by the two-step method of squeezing extraction and constant temperature storage and is extracted, Make the effective component of medicinal material using sufficiently, will not be lost, the effective component in Chinese medicine is all dissolved in wine, therefore has medicine Effect is good, and medicine is fragrant mild, taste alcohol just, the soft exquisiteness of entrance, be more conducively absorbed and utilized for human body, be suitble to the people of various age brackets Group drinks as health-care white spirit.
5, preparation method route of the invention is clear, strong operability, is suitble to large-scale production.
Specific embodiment
The invention will be further described below, it should be noted that the present embodiment premised on the technical program, The detailed implementation method and specific operation process are given, but protection scope of the present invention is not limited to the present embodiment.
Embodiment 1
A kind of profound coltfoal wine, is mainly prepared by the component of following parts by weight: 60 parts of ant；30 parts of mulberries；4 parts of black snake；Chinese prickly ash 7 Part；20 parts of fructus lycii；20 parts of jujube；3 parts of honey；1000 parts of white wine.
The unit of the parts by weight can use milligram, gram, kilogram, kilogram etc., the unit used in the present embodiment for Kilogram.
Further, the ant is using ant is dry or ant powder or the dry mixing with ant powder of ant.When using ant When the dry mixing with ant powder, ant is dry and ant powder is mixed according to weight ratio 1:1.
Further, the mulberries use the mixing of mulberries fresh fruit or mulberries dry fruit or mulberries fresh fruit and mulberries dry fruit.Tool Body, when using the mixing of mulberries fresh fruit and mulberries dry fruit, mulberries fresh fruit and mulberries dry fruit are mixed according to weight ratio 1:0.3.
Further, the white wine mainly is made to obtain by sorghum, corn, wheat, wherein sorghum: wheat: the weight of corn For amount than being 4:1.3:1, the white wine degree that 3:1 is obtained is 53-60 °.
The preparation method of above-mentioned profound coltfoal wine includes the following steps:
S1, it takes black snake, mulberries, fructus lycii, Chinese prickly ash, jujube to be pulverized, obtains the Ultramicro-powder that partial size is 1.5-3mm；
S2, it is put into 90 DEG C of -100 DEG C of high temperature of food steamer after taking Ultramicro-powder obtained in ant, honey and step S1 to be mixed steams 45 Minute, it is poured into after cooling in cylinder and is added 200 parts soaking in Chinese liquor 10~15 days, carry out turning cylinder squeezing extraction for the first time；Time about 15 It.
S3,100 parts of white wine progress, second of immersion is added, impregnates 20~25 days, is then turned cylinder squeezing for the second time Extraction；Time about 40 days
S4,100 parts of white wine progress third time immersions are added, impregnated 10~15 days；Then it carries out third time and turns cylinder squeezing extraction； Time about 55 days
S5,100 parts of white wine are added, first impregnated 10~15 days, then carried out the 4th time and turn cylinder squeezing extraction；Time about 70 days
S6. it adds enzyme preparation and yeast mores than 18 DEG C of -30 DEG C of fermentations 5-8 days, add 200 parts of white wine, impregnate 15~20 days, sealing leaching The 5th time is carried out after bubble turns cylinder squeezing extraction；Time about 100 days
S7, add 100 parts again soaking in Chinese liquor 10~15 days；The 6th time is carried out after bubble turns cylinder squeezing extraction；Time about 120 days
Clarified naturally after S8, filtering 10 days, be added 200 parts of fine tuning mouthfeels of white wine, stored at 23-38 DEG C 60 days to get arrive it is profound Coltfoal wine.
Further, in step S6, fermentation carries out under conditions of being immersed in 18 DEG C -30 DEG C.
Further, in step S6, the enzyme preparation includes protease and cellulase, and the yeast includes Angel ferment It is female.In the present embodiment, the weight of the protease is 200g-260g, and the weight of the cellulase is 150g-180g, peace The weight of fine jade yeast is 120g-160g.
Further, it in step S3 and S4, is stirred daily 1~2 time in first 15 days of immersion, mixing time is 15~30 Minute.
Further, it in step S5, is stirred daily 1~2 time in first 10 days for impregnating 20~30 days, mixing time is 15~30 minutes；It is stirred daily 1~2 time in first 10 days for impregnating 70~75 days, mixing time is 15~30 minutes.
Further, it in step S6, after everfermentation, is stirred daily 1~2 time in first 10 days of immersion, mixing time is 15~30 minutes.
Further, it in step S7, is stirred daily 1~2 time in first 10 days of immersion, mixing time is 15~30 minutes.
Embodiment 2
A kind of profound coltfoal wine provided by the present embodiment is mainly prepared by the component of following parts by weight: 70 parts of ant；Mulberries 40 Part；9 parts of Chinese prickly ash；6 parts of black snake；25 parts of fructus lycii；27 parts of jujube；4 parts of honey；1000 parts of white wine.
The unit of the parts by weight can use milligram, gram, kilogram, kilogram etc., the unit used in the present embodiment for Kilogram.
Above-mentioned profound coltfoal wine is identical as the preparation method in embodiment 1 in the present embodiment.
Embodiment 3
A kind of profound coltfoal wine provided by the present embodiment, is mainly prepared by the component of following parts by weight: 80 parts of ant；Mulberries 50 Part；8 parts of black snake；13 parts of Chinese prickly ash；30 parts of fructus lycii；30 parts of jujube；5 parts of honey；1000 parts of white wine.
The unit of the parts by weight can use milligram, gram, kilogram, kilogram etc., the unit used in the present embodiment for Kilogram.
Above-mentioned profound coltfoal wine is identical as the preparation method in embodiment 1 in the present embodiment.
Clinical trial
Male patient one: suffering from rheumatoid arthritis very serious, and the five fingers articulations digitorum manus modification enlargement bending cannot be stretched, be walked on foot Shoe is walked haltingly, and squatting motion cannot be done.Profound one wheat harvesting period of coltfoal wine of the present invention is drunk, not only joint rheumatoid improvement can also obviously hold with a firm grip Fist, and can also walk at a quick pace, do the movement squatted down.
Male patient two: suffering from gonitis, and prostatitis, dim eyesight eye rises, bald, is unable to sitting (being no more than half an hour), It drinks the profound coltfoal wine of the present invention after two months, can dance, prostatitis symptom mitigates significantly, can sitting.
Female patient one: face is obscure unglazed before, and the blue nigrescence of lip, shank is stiff, cannot stand long, and it is profound to drink the present invention Complexion, lip were ruddy after drinking in two months for coltfoal wine, and shank channels and collaterals toxin expelling, vim and vigour running is unobstructed, as normal person.
Male patient three: cervical spondylosis, cervical vertebra are ached for a long time, drink the profound coltfoal wine two of the present invention, after three weeks, cervical spondylosis is conditioned , follow-up is without recurrence.
Male patient four: rheumatisant, cloudy day have a pain in the leg, and in the annual month that there was dampness in the air, have a pain in the leg aggravation, mainly joint portion Position, and face is also bad.The present invention profound coltfoal wine 5 months or so is drunk, leg does not ache, and face is also ruddy.
Female patient two: rheumatism, cloudy Muscular stiffness, sometimes dystasia, drink profound coltfoal wine 5-6 of the present invention A month, body significantly improved, and ache phenomenon substantially eliminates, and stood up freely.
Mass market verification result shows to drink daily profound coltfoal wine 1~2 time provided by the present invention, drink 25 every time~ 100 grams, after drinking 30 days, the physical condition of drinking person just will appear improvement, if body frazzle mitigates, kidney deficiency and liver, head Phenomena such as confused dim eyesight, soreness and weakness of waist and knees, poliosis, Hiccough and deaf, secretly unknown mesh, is eliminated or alleviates；When drinking person continuously drinks number After month, it can feel that body is tired out and Sub-health is eliminated, hence it is evident that improve deficiency of kidney-QI, eliminate or alleviate rheumatism rheumatoid disease patient Symptom.It is suitble to the crowd of each age level to quote as health-care white spirit.
For those skilled in the art, it can be provided various corresponding according to above technical solution and design Change and modification, and all these change and modification, should be construed as being included within the scope of protection of the claims of the present invention.

Claims (8)

1. a kind of profound coltfoal wine, which is characterized in that be mainly prepared by the component of following parts by weight: 60-80 parts of ant；Mulberries 30-50 parts；Black snake 4-8 parts；7-13 parts of Chinese prickly ash；20-30 parts of fructus lycii；20-30 parts of jujube；3-5 parts of honey；1000 parts of white wine.
2. profound coltfoal wine according to claim 1, which is characterized in that the ant is using ant is dry or ant powder or ant The dry mixing with ant powder.
3. profound coltfoal wine according to claim 1, which is characterized in that the mulberries use mulberries fresh fruit or mulberries dry fruit, or The mixing of mulberries fresh fruit and mulberries dry fruit.
4. profound coltfoal wine according to claim 1, which is characterized in that the white wine is mainly brewed by sorghum, corn, wheat Arrive, wherein sorghum: wheat: the weight ratio of corn is 4:1.3:1,3:1, and obtained white wine degree is 53-60 °.
5. the preparation method of profound coltfoal wine described in any of the above-described claim, which comprises the steps of:
S1, it takes black snake, mulberries, fructus lycii, Chinese prickly ash, jujube to be pulverized, obtains the Ultramicro-powder that partial size is 1.5-3mm；
S2, it is put into 90 DEG C of -100 DEG C of high temperature of food steamer after taking Ultramicro-powder obtained in ant, honey and step S1 to be mixed steams 45 Minute, it is poured into after cooling in cylinder and is added 200 parts soaking in Chinese liquor 10~15 days, carry out turning cylinder squeezing extraction for the first time；Time about 15 It；
S3,100 parts of white wine progress, second of immersion is added, impregnated 20~25 days, then turned cylinder squeezing for the second time and extracted； Time about 40 days；
S4,100 parts of white wine progress third time immersions are added, impregnated 10~15 days；Then it carries out third time and turns cylinder squeezing extraction； Time about 55 days；
S5,100 parts of white wine are added, first impregnated 10~15 days, then carried out the 4th time and turn cylinder squeezing extraction；Time about 70 days； S6, it adds enzyme preparation and yeast mores than 18 DEG C of -30 DEG C of fermentations 5-8 days, adds 200 parts of white wine, impregnate 15~20 days, after sealed soak It carries out the 5th time and turns cylinder squeezing extraction；Time about 100 days；
S7, add 100 parts again soaking in Chinese liquor 10~15 days；Turn cylinder squeezing extraction for 6th time；Between about 120 days；
Clarified naturally after S8, filtering 10 days, be added 200 parts of fine tuning mouthfeels of white wine, stored at 23-38 DEG C 60 days to get arrive it is profound Coltfoal wine；
Preparation method according to claim 5, which is characterized in that in step S6, fermentation is immersed in 18 DEG C -30 DEG C of condition Lower progress.
6. preparation method according to claim 5, which is characterized in that in step S6, the enzyme preparation include protease and Cellulase, the yeast include Angel Yeast.
7. according to the preparation method described in claim 5, which is characterized in that in step S3 and S4, in first 15 days of immersion daily Stirring 1~2 time, mixing time are 15~30 minutes.
8. preparation method according to claim 5, which is characterized in that every in impregnate every time first 10 days in step S5, S7 Its stirring 1~2 time, mixing time are 15~30 minutes.
CN201811319302.XA 2018-11-07 2018-11-07 A kind of profound coltfoal wine and preparation method thereof Pending CN109136030A (en)

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106978309A (en) * 2017-05-16 2017-07-25 段毅 A kind of ginseng ant wine and preparation method and purposes

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106978309A (en) * 2017-05-16 2017-07-25 段毅 A kind of ginseng ant wine and preparation method and purposes

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