CN109124364A - Cooking apparatus - Google Patents
Cooking apparatus Download PDFInfo
- Publication number
- CN109124364A CN109124364A CN201710458291.2A CN201710458291A CN109124364A CN 109124364 A CN109124364 A CN 109124364A CN 201710458291 A CN201710458291 A CN 201710458291A CN 109124364 A CN109124364 A CN 109124364A
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- Prior art keywords
- culinary art
- component
- cabinet
- cooking apparatus
- art component
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- 238000010411 cooking Methods 0.000 title claims abstract description 41
- 235000013305 food Nutrition 0.000 claims abstract description 6
- 238000003825 pressing Methods 0.000 claims abstract description 6
- 241000209094 Oryza Species 0.000 claims description 44
- 235000007164 Oryza sativa Nutrition 0.000 claims description 44
- 235000009566 rice Nutrition 0.000 claims description 44
- 238000005096 rolling process Methods 0.000 claims description 39
- 238000005406 washing Methods 0.000 claims description 17
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract description 2
- 240000005373 Panax quinquefolius Species 0.000 abstract description 2
- 239000000306 component Substances 0.000 description 127
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 239000000463 material Substances 0.000 description 12
- 238000000034 method Methods 0.000 description 9
- 230000008569 process Effects 0.000 description 8
- 238000004140 cleaning Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 239000010865 sewage Substances 0.000 description 3
- 238000010923 batch production Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 230000008859 change Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000006855 networking Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The invention proposes a kind of cooking apparatus, comprising: cabinet, the cabinet are the cavity body structure that side wall is provided with opening, and opening is located at the lower part of cabinet；Component is cooked, culinary art component is slidably disposed in cavity body structure；Guide assembly, setting realize the opposite sliding of culinary art component and cabinet by guide assembly on cabinet and/or culinary art component；Wherein, when culinary art component is located in cavity body structure, the outer surface of culinary art component is pressed to cavity body structure interior side, culinary art component can pop up.Cooking apparatus provided by the invention, by the way that the guide assembly that can be rebounded is arranged, the outer surface that component is cooked in pressing can be by culinary art component pop-up cavity body structure, and then pulls out pot or Sheng in culinary art component taking-up and take food, easy to operate and structure is simple, promotes the usage experience of user.
Description
Technical field
The present invention relates to cooking appliance fields, in particular to a kind of cooking apparatus.
Background technique
Mainly in terms of control, the operation of people does not change rice cooker developing direction early period.It needs people to take rice, washes rice, add
Rice cooker is then turned on after water to rice cooker liner to cook.Intelligent electric cooker in the market mainly increases multiple functions in control,
It such as cooks congee, Baoshang, rice mouthfeel, reservation function is remote controlled etc. after networking.But electric cooker currently on the market exists mostly
Manual operation it is more, the degree of automation is not high, and volume is larger, and rice cooker is fixed on the machine, immovable disadvantage.
Summary of the invention
At least one in order to solve the above-mentioned technical problem, one object of the present invention proposes a kind of cooking apparatus.
In view of this, a purpose according to the present invention, the invention proposes a kind of cooking apparatus, comprising: cabinet, the case
Body is the cavity body structure that side wall is provided with opening, and opening is located at the lower part of cabinet；Component is cooked, culinary art component is mounted slidably
In the cavity body structure；Guide assembly, setting realize culinary art group by the guide assembly on cabinet and/or culinary art component
The opposite sliding of part and cabinet；Wherein, it when culinary art component is located in cavity body structure, presses and cooks to cavity body structure interior side
The outer surface of component, culinary art component can pop up.
The guide assembly that can be rebounded is arranged in cooking apparatus provided by the invention on culinary art component and cavity body structure, so that
It cooks and realizes opposite sliding between component and cavity body structure, improve the smoothness that culinary art component takes out, meanwhile, component will be cooked
After being pushed into cavity body structure, automatic locking is completed, avoiding does not influence culinary art effect since culinary art component is pushed into place；Into one
Culinary art component can be popped up cavity body structure by the outer surface of pressing culinary art component, and then swimmingly pull out culinary art group by step ground
Part, takes out interior pot or Sheng takes food, and realizes in push-in cavity body structure and locks automatically, easy to operate, and structure is simple, protects
Culinary art effect has been demonstrate,proved, the usage experience of user is improved.
In addition, above-mentioned cooking apparatus provided by the invention can also have following additional technical feature:
In the above-mentioned technical solutions, it is preferable that the guide assembly includes: rebound guide rail and lock compatible with rebound guide rail
Stop member；Wherein, one in rebound guide rail and lock piece is arranged in the cavity body structure of cabinet, another setting is in culinary art component
On the outer wall matched with cavity body structure.
In the technical scheme, in culinary art component bottom using touching formula rebound guide rail, the lock matched with rebound guide rail
Stop member is arranged on the outer wall that culinary art component is matched with cavity body structure, when culinary art component needs take out out of cabinet, only needs
Pressing culinary art assembly surface can realize the pop-up of culinary art component, high degree of automation；When in push-in culinary art component to cabinet,
It realizes automatic locking, promotes the usage experience of user；Further, rebound guide rail is arranged on the inner wall of cabinet, and lock piece is set
It sets on the outer wall of culinary art component；Or rebound guide rail is arranged on the outer wall of culinary art component, lock piece is arranged in cabinet
On wall, it can be configured according to the specific structure of cabinet and culinary art component, improve the flexibility of design.
In any of the above-described technical solution, it is preferable that the quantity for the guide rail that rebounds be two, be located at the cavity body structure or
On the two sidewalls of the culinary art component.
In the technical scheme, will rebound guide rail body structure or cook component two sidewalls be respectively arranged one, guide rail
Symmetrically, uniform force keeps balance, culinary art component can be made more steady reliable in the process for popping up and being pushed into, stability
It is high.
In any of the above-described technical solution, it is preferable that at least one rolling member is evenly provided on the bottom of culinary art component
Portion, positioned at outer surface one end of culinary art component；At least one notch, is arranged on the bottom of cavity body structure, is located at open at one end；
Wherein, the quantity of at least one rolling member and the quantity of at least one notch are equal, and at least one rolling member can be sliding along notch
Into or skid off.
In the technical scheme, since there is certain difference in height between the front panel and bottom of culinary art component, by setting
Rolling member is set, on the one hand facilitates to cook component pull-out, on the other hand play a supporting role, is guaranteed flat after culinary art component pulls out
Weighing apparatus is placed.By being equipped with notch identical with rolling element quantity in bottom opening one end of cavity body structure, guarantee each rolling element
Have corresponding thereto in notch, when that will cook component and be pushed into cooking apparatus, each rolling element has storage position, Bu Huifa
Raw interference phenomenon.
In any of the above-described technical solution, it is preferable that the length of at least one notch and the radial direction of at least one rolling member
It is equal sized.
In the technical scheme, it is equipped at least one notch in cavity bottom, and its radial dimension is identical as rolling member, this
Sample can guarantee to cook component when being pushed back in cabinet, and culinary art component can will not generate frictional interference completely in box house
Prevent culinary art component is from fully retracted cabinet or entire cooking apparatus is closed loosely, while again will not there are cross wide arc gap.
In any of the above-described technical solution, it is preferable that the quantity of at least one rolling member is one, is located at culinary art component bottom
The center position in portion.
In the technical scheme, rolling member quantity sets at least to one, can also be set as multiple, when being set as one,
It is disposed at the center position of culinary art component bottom, it is equal to guarantee entirely to cook component stress during pulling open with this
Even, left-right balance improves its security and stability；When the quantity of rolling member is multiple, it is evenly distributed on bottom, cabinet
Bottom on be provided with the notch equal with rolling member quantity, improve the stability of culinary art component entirety, and structure is simple.
In any of the above-described technical solution, it is preferable that rolling member is idler wheel.
In the technical scheme, rolling member takes idler wheel, first pull cook component during, idler wheel and ground it
Between rolling effectively improve working efficiency, secondly roller structure it is simple, be easy to use, be suitable for batch production.
In any of the above-described technical solution, it is preferable that culinary art component includes: shell and is arranged in the enclosure interior
Pot.
In the technical scheme, culinary art component includes shell and interior pot, and interior pot is arranged in shell, is added by the way that shell is intracorporal
Thermal completes culinary art.
In any of the above-described a technical solution, it is preferable that shell includes: main body, and main body is the cavity of upper end opening, interior pot
Setting is in the cavity；And lid, lid are rotatably arranged in main body.
In the technical scheme, main body is set as the cavity that there is opening in upper end, interior pot portion within the cavity, by by lid
It is rotatably arranged in main body, after cooking component pull-out, by lid rotating opening, user can fill a bowl with rice, or directly will
Interior pot takes out；Further, lid is arranged on the body by hinged mode, can be opened by rotating cover；Into
One step, by the way that button and locking structure are arranged on lid, realize push type opening cover, promote the usage experience of user；
Or by the way that buckle structure is arranged on lid and main body, by manually opened lid, structure is simple.
In any of the above-described technical solution, it is preferable that it washes a meter component, is arranged in cabinet, positioned at the top of culinary art component,
Meter component is washed for washing rice；Wherein, it is provided with rice-entering port on lid, washes a meter component and is connected with rice-entering port.
In the technical scheme, it washes meter component and is cleaned for treating culinary art material, by being positioned in culinary art group
The top of part is connected with culinary art component by the rice-entering port on lid, and after cleaning assembly completes material cleaning, sewage is discharged,
Material to be cooked and water culinary art component is transported to by the rice-entering port on lid to cook.
In any of the above-described technical solution, it is preferable that rice bin is arranged in cabinet, positioned at the top for washing meter component, and washes
Rice component is connected, and rice bin is for storing up rice.
In the technical scheme, by being arranged rice bin in cabinet, rice material is stored in rice bin by user, when needing to cook
When, start button only need to be pressed, can be completed and wash rice, into rice, the whole process of culinary art, high degree of automation is time saving and energy saving, mentions
Rise the usage experience of user.
Specifically, cooking apparatus includes rice bin, washes a meter component, culinary art component, water inlet component, and rice bin is stored in rice by user
Cooking apparatus is connected water source or cooking apparatus is provided with water tank by material, and entire cooking process is as follows:
It to washing in meter component into meter Jin Shui, carries out washing rice, completes after washing rice, sewage is discharged, then is infused to washing in meter component
Enter a certain amount of water, will wash in meter component and start to cook in the interior pot of rice and water feeding culinary art component, entire cooking process is complete
Automation, saves manpower and time, improves the usage experience of user.
Additional aspect and advantage of the invention will become obviously in following description section, or practice through the invention
Recognize.
Detailed description of the invention
Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures
Obviously and it is readily appreciated that, in which:
Fig. 1 shows the schematic diagram of the cooking apparatus provided in one embodiment of the invention；
Fig. 2 shows the structures of the inside rebound guide rail of cabinet in Fig. 1；
Fig. 3 shows the bottom rolling member of Fig. 2 and the structure of notch；
Fig. 4 shows the internal structure that Fig. 4 illustrates culinary art component.
Wherein, the corresponding relationship in Fig. 1 to Fig. 4 between appended drawing reference and component names are as follows:
10 rice bins, 20 cabinets, 202 rebound guide rails, 204 notches, 30 culinary art components, 302 main bodys, 304 lids, 306 roll
Part, pot in 40.
Specific embodiment
To better understand the objects, features and advantages of the present invention, with reference to the accompanying drawing and specific real
Applying mode, the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application
Feature in example and embodiment can be combined with each other.
In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention, still, the present invention may be used also
To be implemented using other than the one described here other modes, therefore, protection scope of the present invention is not by described below
Specific embodiment limitation.
Referring to the cooking apparatus of Fig. 1 to Fig. 4 description according to some embodiments of the invention.
As shown in Figures 1 to 4, An embodiment provides a kind of cooking apparatus, comprising: cabinet 20, culinary art
Component and guide assembly, wherein cabinet 20 is the cavity body structure that side wall is provided with opening, and opening is located at the lower part of cabinet 20；It cooks
Component of preparing food is slidably disposed in the cavity body structure；Guide assembly setting is on cabinet 20 and/or culinary art component, by this
Guide assembly realizes the opposite sliding of culinary art component and cabinet 20；Wherein, when culinary art component is located in cavity body structure, to cavity
The outer surface of inside configuration side pressing culinary art component, culinary art component can pop up.
Cooking apparatus provided by the invention, by the way that the guide assembly that can be rebounded is arranged on culinary art component and cavity body structure,
So that realizing opposite sliding between culinary art component and cavity body structure, the smoothness that culinary art component takes out is improved, meanwhile, it will cook
After component is pushed into cavity body structure, automatic locking is completed, avoiding does not influence culinary art effect since culinary art component is pushed into place；
Further, culinary art component can be popped up by cavity body structure by the outer surface of pressing culinary art component, and then swimmingly pulls out and cooks
Prepare food component, take out in pot 40 or contain take food, automatic locking is realized in push-in cavity body structure, it is easy to operate, and structure
Simply, it ensure that culinary art effect, improve the usage experience of user.
In one embodiment of the invention, it is preferable that as shown in Fig. 2, guide assembly include: rebound guide rail 202 and with
Rebound the compatible lock piece of guide rail 202；Wherein, the cavity of cabinet 20 is arranged in one in rebound guide rail 202 and lock piece
In structure, another is arranged on the outer wall that culinary art component is matched with cavity body structure.
In this embodiment, it is matched using touching formula rebound guide rail 202 with rebound guide rail 202 in culinary art component bottom
Lock piece be arranged on the outer wall that is matched with cavity body structure of culinary art component, when culinary art component needs take out out of cabinet 20
When, need to only press culinary art assembly surface can realize the pop-up of culinary art component, high degree of automation；When push-in culinary art component to case
When in body 20, realizes automatic locking, promote the usage experience of user；Further, rebound guide rail 202 is arranged in cabinet 20
On wall, lock piece is arranged on the outer wall of culinary art component；Or rebound guide rail 202 is arranged on the outer wall of culinary art component, locking
Part is arranged on the inner wall of cabinet 20, can be configured according to the specific structure of cabinet 20 and culinary art component, improve design
Flexibility.
In one embodiment of the invention, it is preferable that the quantity of rebound guide rail 202 is two, is located at cavity knot
On the two sidewalls of structure or culinary art component.
In this embodiment, will rebound guide rail 202 cavity body structure or cook component two sidewalls be respectively arranged one, guide rail
Symmetrically, uniform force keeps balance, culinary art component can be made more steady reliable in the process for popping up and being pushed into, stability
It is high.
In one embodiment of the invention, it is preferable that as shown in figure 3, at least one rolling member 306, is equably arranged
In the bottom of culinary art component, positioned at outer surface one end of culinary art component；At least one notch 204, is arranged in the bottom of cavity body structure
In portion, it is located at open at one end；Wherein, the quantity of at least one rolling member 306 is equal with the quantity of at least one notch 204, and
At least one rolling member 306 can be slided into or be skidded off along notch 204.
In this embodiment, since there is certain difference in height between the front panel and bottom of culinary art component, pass through setting
On the one hand rolling member facilitates to cook component pull-out, on the other hand play a supporting role, guarantee the balance after culinary art component pulls out
It places.By being equipped with notch 204 identical with rolling element quantity in bottom opening one end of cavity body structure, guarantee each rolling member
306 have corresponding thereto in notch 204, when that will cook component and be pushed into cooking apparatus, each rolling member 306 has storage position
It sets, phenomenon will not be interfered.
In one embodiment of the invention, it is preferable that the length of at least one notch 204 and at least one rolling member
306 radial dimension is equal.
In this embodiment, at least one notch 204, and its radial dimension and 306 phase of rolling member are equipped in cavity bottom
Together, it can guarantee to cook component in this way when being pushed back in cabinet 20, culinary art component can will not generate completely inside cabinet 20
Frictional interference to cook component from fully retracted cabinet 20 or entire cooking apparatus is closed loosely, while again will not be there are
Cross wide arc gap.
In one embodiment of the invention, it is preferable that the quantity of at least one rolling member 306 is one, is located at culinary art
The center position of component bottom.
In this embodiment, 306 quantity of rolling member sets at least to one, can also be set as multiple, when being set as one,
It is disposed at the center position of culinary art component bottom, it is equal to guarantee entirely to cook component stress during pulling open with this
Even, left-right balance improves its security and stability；When the quantity of rolling member 306 is multiple, it is evenly distributed on bottom,
It is provided with the notch 204 equal with 306 quantity of rolling member on the bottom of cabinet 20, improves the stability of culinary art component entirety,
And structure is simple.
In one embodiment of the invention, it is preferable that rolling member 306 is idler wheel.
In this embodiment, rolling member 306 takes idler wheel, first during pulling culinary art component, idler wheel and ground
Between rolling effectively improve working efficiency, secondly roller structure it is simple, be easy to use, be suitable for batch production.
In one embodiment of the invention, it is preferable that culinary art component includes: culinary art component 30 and is arranged in the culinary art
Interior pot 40 inside component 30.
In this embodiment, culinary art component includes culinary art component 30 and interior pot 40, and the interior setting of pot 40 is being cooked in component 30,
Culinary art is completed by the heating device in culinary art component 30.
In one embodiment of the invention, it is preferable that as shown in figure 4, culinary art component 30 includes: main body 302, main body
302 be the cavity of upper end opening, and the interior setting of pot 40 is in the cavity；And lid 304, lid 304 are rotatably arranged in main body
On 302.
In this embodiment, main body 302 is set as the cavity that there is opening in upper end, interior pot 40 portion within the cavity, pass through by
Lid 304 is rotatably arranged in main body 302, and after cooking component pull-out, by 304 rotating opening of lid, user can be contained
Meal, or directly take out interior pot 40；Further, lid 304 is arranged in the main body 302 by hinged mode, leads to
Crossing rotating cover 304 can open；Further, by the way that button and locking structure are arranged on lid 304, realize that push type is opened
Opening body 304 promotes the usage experience of user；Or by the way that buckle structure is arranged on lid 304 and main body 302, pass through hand
Dynamic opening cover 304, structure is simple.
In one embodiment of the invention, it is preferable that wash a meter component, be arranged in cabinet 20, positioned at culinary art component
Meter component is washed for washing rice in top；Wherein, it is provided with rice-entering port on lid 304, washes a meter component and is connected with rice-entering port.
In this embodiment, it washes meter component and is cleaned for treating culinary art material, by being positioned in culinary art component
Top be connected with culinary art component by the rice-entering port set on lid 304, after cleaning assembly completes material cleaning, discharge is dirty
Material to be cooked and water are transported to culinary art component by the rice-entering port on lid 304 and cooked by water.
In one embodiment of the invention, it is preferable that rice bin 10 is arranged in cabinet 20, positioned at washing the upper of meter component
Side, is connected with a meter component is washed, and rice bin 10 is for storing up rice.
In this embodiment, by the way that rice bin 10 is arranged in cabinet 20, rice material is stored in rice bin 10 by user, when needs are cooked
When preparing food, start button only need to be pressed, can be completed and wash rice, into rice, the whole process of culinary art, high degree of automation is time saving and energy saving,
Promote the usage experience of user.
In specific embodiment, cooking apparatus includes rice bin 10, washes a meter component, culinary art component, water inlet component, and user is by rice
Case 10 is stored in rice material, and cooking apparatus is connected water source or cooking apparatus is provided with water tank, entire cooking process is as follows:
It to washing in meter component into meter Jin Shui, carries out washing rice, completes after washing rice, sewage is discharged, then is infused to washing in meter component
Enter a certain amount of water, the rice washed in meter component and water are sent into the interior pot 40 of culinary art component and start to cook, entire cooking process
It is fully automated, saves manpower and time, improve the usage experience of user.
In the present invention, term " multiple " then refers to two or more, unless otherwise restricted clearly.Term " installation ",
The terms such as " connected ", " connection ", " fixation " shall be understood in a broad sense, for example, " connection " may be a fixed connection, being also possible to can
Dismantling connection, or be integrally connected；" connected " can be directly connected, can also be indirectly connected through an intermediary.For this
For the those of ordinary skill in field, the specific meanings of the above terms in the present invention can be understood according to specific conditions.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least one implementation of the present invention
In example or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment or example.
Moreover, the particular features, structures, materials, or characteristics of description can be in any one or more of the embodiments or examples with suitable
Mode combine.
These are only the preferred embodiment of the present invention, is not intended to restrict the invention, for those skilled in the art
For member, the invention may be variously modified and varied.All within the spirits and principles of the present invention, it is made it is any modification,
Equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (11)
1. a kind of cooking apparatus characterized by comprising
Cabinet, the cabinet are the cavity body structure that side wall is provided with opening, and the opening is located at the lower part of the cabinet；
Component is cooked, the culinary art component is slidably disposed in the cavity body structure；
Guide assembly is arranged on the cabinet and/or the culinary art component, realizes the culinary art group by the guide assembly
The opposite sliding of part and the cabinet；
Wherein, it when the culinary art component is located in the cavity body structure, is cooked to described in cavity body structure interior side pressing
It prepares food the outer surface of component, the culinary art component can pop up.
2. cooking apparatus according to claim 1, which is characterized in that
The guide assembly includes: rebound guide rail and lock piece compatible with the rebound guide rail；
Wherein, one in the rebound guide rail and the lock piece is arranged in the cavity body structure of the cabinet, another
It is a to be arranged on the outer wall that the culinary art component is matched with the cavity body structure.
3. cooking apparatus according to claim 2, which is characterized in that
The quantity of the rebound guide rail is two, is located on the two sidewalls of the cavity body structure or the culinary art component.
4. cooking apparatus according to claim 1, which is characterized in that further include:
At least one rolling member is evenly provided on the bottom of the culinary art component, positioned at the outer surface one of the culinary art component
End；
At least one notch, is arranged on the bottom of cavity body structure, is located at the open at one end；
Wherein, the quantity of at least one rolling member is equal with the quantity of at least one notch, and it is described at least one
Rolling member can be slided into or be skidded off along the notch.
5. cooking apparatus according to claim 4, which is characterized in that
The length of at least one notch is equal with the radial dimension of at least one rolling member.
6. cooking apparatus according to claim 4, which is characterized in that
The quantity of at least one rolling member is one, positioned at the center position of the culinary art component bottom.
7. cooking apparatus according to claim 4, which is characterized in that
The rolling member is idler wheel.
8. cooking apparatus according to any one of claim 1 to 7, which is characterized in that
The culinary art component includes: shell and the interior pot that the enclosure interior is arranged in.
9. cooking apparatus according to claim 8, which is characterized in that the shell includes:
Main body, the main body are the cavity of upper end opening, and the interior pot setting is in the cavity；And
Lid, the lid are rotatably arranged in the main body.
10. cooking apparatus according to claim 9, which is characterized in that further include:
A meter component is washed, is arranged in the cabinet, positioned at the top of the culinary art component, meter component of washing is for washing rice；
Wherein, rice-entering port is provided on the lid, meter component of washing is connected with the rice-entering port.
11. cooking apparatus according to claim 10, which is characterized in that further include:
Rice bin is arranged on the cabinet, positioned at the top for washing meter component, is connected with meter component of washing, the rice
Case is for storing up rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710458291.2A CN109124364A (en) | 2017-06-16 | 2017-06-16 | Cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710458291.2A CN109124364A (en) | 2017-06-16 | 2017-06-16 | Cooking apparatus |
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| Publication Number | Publication Date |
|---|---|
| CN109124364A true CN109124364A (en) | 2019-01-04 |
Family
ID=64830725
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710458291.2A Pending CN109124364A (en) | 2017-06-16 | 2017-06-16 | Cooking apparatus |
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| CN202858883U (en) * | 2012-09-06 | 2013-04-10 | 九阳股份有限公司 | Bread maker with water tank |
| CN203226628U (en) * | 2013-04-02 | 2013-10-09 | 杭州老板电器股份有限公司 | Automatic pop-up switch structure for electric pressure pot |
| CN203407875U (en) * | 2013-05-31 | 2014-01-29 | 刘伟强 | Full-automatic cooking device |
| CN203861063U (en) * | 2014-03-19 | 2014-10-08 | 温茂 | Rice washing device and automatic electric rice cooker provided with same |
| CN205983696U (en) * | 2016-08-24 | 2017-02-22 | 湖南长城计算机系统有限公司 | Automatic it pays device and receives silver -colored equipment to pop out lock |
| CN106618157A (en) * | 2016-12-13 | 2017-05-10 | 美的集团股份有限公司 | Cooking apparatus |
| CN207604832U (en) * | 2017-06-16 | 2018-07-13 | 美的集团股份有限公司 | Cooking apparatus |
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