CN109124318B

CN109124318B - Steamer and cooking utensil

Info

Publication number: CN109124318B
Application number: CN201811212266.7A
Authority: CN
Inventors: 陈伟; 张源智; 陈亮; 潘泽勇; 夏鹏; 康津; 李锦彬; 高塬贵; 曾国辉; 乡志祥
Original assignee: Gree Electric Appliances Inc of Zhuhai
Current assignee: Gree Electric Appliances Inc of Zhuhai
Priority date: 2018-10-17
Filing date: 2018-10-17
Publication date: 2024-04-30
Anticipated expiration: 2038-10-17
Also published as: CN109124318A

Abstract

The invention provides a steamer and a cooking utensil, which solve the technical problem of overcoming the defect that an operation space is lacking between the steamer and the edge of a pot opening in the prior art. In the invention, the steamer body is positioned at the opening of the cooking utensil main body and is suspended and supported in the cooking utensil main body through the elastic supporting part. When the cooking utensil cover is closed, the cooking utensil cover depresses the steamer body to be flush with the pot opening of the cooking utensil main body, and the elastic supporting part is compressed. When the cooking utensil cover body is opened, the elastic supporting part jacks up the steamer body, so that the sealing block is exposed out of the pot opening of the cooking utensil body, and the steamer is conveniently taken out. Compared with the steamer in the prior art, the elastic supporting part is added, so that the steamer is convenient to take and place, and scalding can be avoided.

Description

Steamer and cooking utensil

Technical Field

The invention relates to the technical field of cooking appliances, in particular to a food steamer and a cooking appliance.

Background

The steamer is one of main accessories of the electric cooker and is positioned at the inner pot opening of the electric cooker, and food is placed in the steamer for cooking. After the food is steamed, the steamer together with the food needs to be taken out from the mouth of the inner pot. At this time, the temperature of the edge of the pot mouth is higher, the operation space between the edge of the pot mouth and the steamer is small, the hands are easy to scald, and the operation of a user is very inconvenient.

Disclosure of Invention

Therefore, the technical problem to be solved by the invention is to overcome the defect that an operation space is lacking between the steamer and the edge of the pot mouth in the prior art, so as to provide the steamer and the cooking utensil.

In order to achieve the above object, the present invention adopts the technical scheme that:

A steamer, comprising: the steamer body is provided with a steaming tray which is suitable for supporting objects to be steamed and a blocking device which is suitable for blocking the objects to be steamed on the steaming tray; the elastic supporting part is positioned on the steamer body and is suitable for suspending and supporting the steamer body in the cooking utensil body, the elastic supporting part comprises a compressed state and an extension reset state, and when the cover body of the cooking utensil is pressed down into the cooking utensil body, the elastic supporting part is in the compressed state; when the pressing force of the cooking utensil cover body to the sealing block is eliminated, the elastic supporting portion is in an extension reset state, and the sealing block is reset along with the extension of the elastic supporting portion and is higher than the cooking utensil main body.

The elastic supporting part is positioned on the outer side face of the sealing block and is provided with at least one group along the circumferential direction of the sealing block.

The cooking utensil main part is last to have the butt portion, the elastic support portion includes: a positioning part; the steamer body is supported in a suspending manner in the main body of the cooking utensil through the abutting block in an abutting manner on the abutting portion; the elastic piece is positioned between the abutting block and the blocking piece; when the sealing block is pressed down into the cooking utensil main body by the cooking utensil cover body, the positioning part on the sealing block moves away from the cooking utensil cover body, and the sealing block top compresses the elastic piece to a compressed state; when the pressing force of the cooking utensil cover body to the blocking is eliminated, the blocking is reset along with the extension of the elastic piece and is higher than the cooking utensil main body.

The locating part comprises a sliding groove arranged along the blocking height direction, and the second end of the abutting block is slidably mounted with the sliding groove.

The second end of the abutting block is provided with a pair of buckles, and the clamping hook parts of the buckles are respectively and laterally clamped with the groove edges of the corresponding sides of the sliding grooves.

And an installation table suitable for installing the elastic piece is arranged between the two buckles, and two ends of the elastic piece are respectively abutted with the installation table and the top of the sealing block in an extension reset state.

The middle part of the chute is provided with a blocking rib along the blocking height direction, and the two buckles are respectively positioned on two sides of the blocking rib.

The abutting portion is a rim of the top of the cooking utensil body.

The first end of the abutting block is a boss protruding out of the abutting block body, and the boss abuts against the rim of the cooking utensil body.

The blocking is sunken to be close to the direction of center and forms keeps away the position groove, the elastic support portion is located keep away the position inslot.

The invention also provides a cooking utensil, which comprises a cooking utensil main body, a cooking utensil cover body and the steamer.

The technical scheme of the invention has the following advantages:

1. the steamer provided by the invention comprises: the steamer body and the elastic supporting part. The steamer body is provided with a steaming tray which is suitable for supporting objects to be steamed and a sealing block which is suitable for sealing the objects to be steamed on the steaming tray. The elastic supporting part is positioned on the steamer body and is suitable for suspending and supporting the steamer body in the main body of the cooking utensil. The elastic supporting part comprises a compressed state and an extension reset state, and is in the compressed state when the sealing block is pressed down into the cooking utensil body by the cooking utensil cover body; when the pressing force of the cooking utensil cover body to the sealing block is eliminated, the elastic supporting portion is in an extension reset state, and the sealing block is reset along with the extension of the elastic supporting portion and is higher than the cooking utensil main body. In the invention, the steamer body is positioned at the opening of the cooking utensil main body and is suspended and supported in the cooking utensil main body through the elastic supporting part. When the cooking utensil cover is closed, the cooking utensil cover depresses the steamer body to be flush with the pot opening of the cooking utensil main body, and the elastic supporting part is compressed. When the cooking utensil cover body is opened, the elastic supporting part jacks up the steamer body, so that the sealing block is exposed out of the pot opening of the cooking utensil body, and the steamer is conveniently taken out. Compared with the steamer in the prior art, the elastic supporting part is added, so that the steamer is convenient to take and place, and scalding can be avoided.

2. According to the steamer provided by the invention, the mounting table suitable for mounting the elastic piece is further arranged between the two buckles, and two ends of the elastic piece are respectively abutted against the mounting table and the top of the blocking piece in an extension reset state. The mounting table is convenient for realize the installation location of elastic component, and the elastic component is in extension reset state, and both ends respectively with mount table and the top butt that keeps off, can guarantee that the elastic component can not break away from the combination with the butt piece when not using the food steamer.

3. According to the steamer provided by the invention, the middle part of the chute is provided with the blocking rib along the blocking height direction, and the two buckles are respectively positioned at two sides of the blocking rib. The arrangement of the blocking ribs can prevent the two buckles from easily loosening.

4. According to the steamer provided by the invention, the blocking is recessed towards the direction close to the center to form the avoidance groove, and the elastic supporting part is positioned in the avoidance groove. The arrangement of the clearance groove provides an installation space for the elastic supporting part.

5. The cooking utensil provided by the invention comprises a cooking utensil main body, a cooking utensil cover body and the steamer. Has all the beneficial effects of the steamer.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings that are needed in the description of the embodiments or the prior art will be briefly described, and it is obvious that the drawings in the description below are some embodiments of the present invention, and other drawings can be obtained according to the drawings without inventive effort for a person skilled in the art.

FIG. 1 is an exploded assembly view of a steamer in example 1 of the invention;

Fig. 2 is a schematic structural view of an abutment block in embodiment 1 of the present invention;

fig. 3 is a state diagram of the steamer of embodiment 1 of the invention after the main body of the cooking utensil and the cover of the cooking utensil are covered;

FIG. 4 is an enlarged schematic view of area A of FIG. 3;

Fig. 5 is a state diagram of the steamer of embodiment 1 after the cover of the steaming tool is opened;

FIG. 6 is an enlarged schematic view of area B of FIG. 5;

Reference numerals illustrate:

1-a steamer body; 11-blocking; 111-a clearance groove; 12-steaming tray; 2-an elastic support; 21-a chute; 211-a rib; 22-abutting blocks; 223-boss; 221-a buckle; 222-mounting stage; 23-an elastic member; 3-a cooking appliance body; 4-cooking utensil cover.

Detailed Description

The following description of the embodiments of the present invention will be made apparent and fully in view of the accompanying drawings, in which some, but not all embodiments of the invention are shown. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.

In the description of the present invention, it should be noted that the directions or positional relationships indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present invention and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present invention will be understood in specific cases by those of ordinary skill in the art.

In addition, the technical features of the different embodiments of the present invention described below may be combined with each other as long as they do not collide with each other.

Example 1

A food steamer is provided as in fig. 1-6, comprising: a steamer body 1 and an elastic support part 2. The steamer body 1 is provided with a steaming tray 12 suitable for supporting objects to be steamed and a sealing cover 11 suitable for sealing the objects to be steamed on the steaming tray 12. The elastic supporting part 2 is positioned on the steamer body 1 and is suitable for suspending and supporting the steamer body 1 in the cooking utensil main body 3. Wherein, the elastic supporting part 2 comprises a compressed state and an extended reset state, and when the cover 11 is pressed down into the cooking appliance body 3 by the cooking appliance cover body 4, the elastic supporting part 2 is in the compressed state; when the pressing force of the cooking utensil cover 4 to the sealing block 11 is eliminated, the elastic supporting portion 2 is in an extension reset state, and the sealing block 11 is reset along with the extension of the elastic supporting portion 2 to be higher than the cooking utensil main body 3.

Above-mentioned food steamer, food steamer body 1 is located the opening part of cooking utensil main part 3 to through elastic support portion 2 will food steamer body 1 unsettled support is in cooking utensil main part 3. When the cooking utensil cover 4 is closed, the cooking utensil cover 4 depresses the steamer body 1 to be flush with the pot opening of the cooking utensil body 3, and the elastic support part 2 is compressed. When the cooking utensil cover body 4 is opened, the elastic supporting part 2 jacks up the steamer body 1, so that the sealing block 11 is exposed out of the pot mouth of the cooking utensil main body 3, and the steamer is conveniently taken out. Compared with the steamer in the prior art, the elastic supporting part is added, so that the steamer is convenient to take and place, and scalding can be avoided.

As shown in fig. 1, the blocking member 11 of the present invention is provided with a latch, which is located at two opposite sides of the blocking member 11. When the cooking utensil cover body 4 is opened, the elastic supporting part 2 jacks up the steamer body 1, and the buckle hand position is exposed out of the pot mouth of the cooking utensil main body 3, so that an operator can conveniently pull the buckle hand position to take out the steamer.

Specifically, in the present invention, the elastic supporting portion 2 is located on the outer side surface of the seal 11, and at least one group is disposed along the circumferential direction of the seal 2. In this embodiment, the elastic supporting portions 2 are preferably provided with three groups, as shown in fig. 1, and are uniformly distributed along the circumferential direction of the seal 2, so as to stably support the steamer body 1.

As a modified embodiment of the installation position of the elastic support portion 2, the elastic support portion 2 may also be disposed at the bottom of the steaming tray 12, where the elastic support portion 2 may include a plurality of elastic members disposed along the axial direction of the steamer, and one end of each elastic member is connected to the bottom of the steaming tray 12. When the cooking utensil cover 4 is closed, the steaming tray 12 compresses the elastic member to a compressed state, and when the cooking utensil cover 4 is opened, the elastic member is stretched and reset to jack up the steamer.

As a specific embodiment of the elastic support portion 2 located on the outer side surface of the seal 11, as shown in fig. 4, the cooking utensil body 3 has an abutting portion, and the elastic support portion 2 includes: a positioning portion, an abutment block 22 and an elastic member 23. The positioning portion is disposed along the height direction of the seal 11, and the abutment block 22 has a first end slidably mounted with the positioning portion along the height direction of the seal 11, and a second end adapted to abut against the abutment portion. The steamer body 1 is supported in the cooking utensil body 3 in a suspended manner by abutting the abutting part through the abutting block 22. An elastic member 23 is located between the abutment block 22 and the block 11; when the sealing block 11 is pressed down into the cooking appliance body 3 by the cooking appliance cover body 4, the positioning part on the sealing block 11 moves away from the cooking appliance cover body 4, and the top of the sealing block 11 compresses the elastic piece 23 to a compressed state; when the pressing force of the cooking utensil cover 4 to the seal 11 is eliminated, the seal 11 is reset to be higher than the cooking utensil main body 3 along with the extension of the elastic piece 23.

In the present invention, as shown in fig. 1, the positioning portion includes a chute 21 disposed along the height direction of the seal 11, and the second end of the abutment block 22 is slidably mounted on the chute 21. Specifically, as shown in fig. 2, the second ends of the abutting blocks 22 are a pair of buckles 221, and the hook portions of the buckles 221 are respectively slidably engaged with the corresponding side of the chute 21. In the mounting process, as shown in fig. 1 and 2, a pair of buckles 221 are pressed inwards to reduce the distance between the buckles 221, then the buckles 221 are slid into the sliding grooves 21, the buckles 221 are released, the two buckles 221 are reset, and the clamping hook parts are respectively and laterally clamped with the corresponding side groove edges. The mounting structure of the positioning part and the abutting block is simple and easy to operate.

As a modified embodiment of the positioning portion and the abutment block 22, the positioning portion may be a guide post provided along the height direction of the seal 11, and the second end of the abutment block 22 may be slidably mounted on the guide post. Specifically, the second end of the abutment block 22 is provided with a sliding hole, and the sliding hole is sleeved on the guide post. The sliding hole is in an opening shape, the size of the opening is smaller than the diameter of the guide post, when the sliding hole is installed, the opening of the sliding hole is aligned to the guide post, a pressing force pointing to the axis of the guide post is applied, so that the opening of the sliding hole is subjected to micro deformation to open the guide post and is wrapped in the sliding hole, and then the opening of the sliding hole is reset, and the guide post is limited in the sliding hole.

As an improved embodiment of the steamer, a mounting table 222 adapted to mount the elastic member 23 is further disposed between the two buckles 221, and two ends of the elastic member 23 respectively abut against the mounting table 222 and the top of the blocking member 11 in the extended and reset state. The mounting table 222 is convenient for realizing the mounting and positioning of the elastic piece 23, and the two ends of the elastic piece are respectively abutted with the mounting table 222 and the top of the blocking 11 in the elongation reset state, so that the elastic piece and the abutting block 22 can not be separated and combined when the steamer is not used.

As another improved embodiment of the steamer, a rib 211 is provided in the middle of the chute 21 along the height direction of the blocking 11, and the two buckles 221 are respectively located at two sides of the rib 211. The provision of the ribs 211 prevents the two buckles 221 from easily loosening.

Specifically, the abutting portion in the present invention is a rim of the top of the cooking appliance body 3.

Further, as shown in fig. 2, the first end of the abutment block 22 is a boss 223 protruding from the abutment block body, and the boss 223 abuts against the rim of the top of the cooking apparatus main body 3.

Further, as shown in fig. 1, the seal 11 is recessed toward the center to form a clearance groove 111, and the elastic support portion 2 is located in the clearance groove 111. The arrangement of the clearance groove provides a mounting space for the elastic support portion 2.

Example 2

As shown in fig. 3 and 5, the present invention also provides a cooking appliance including a cooking appliance body 3, a cooking appliance cover 4, and the steamer described in embodiment 1.

It is apparent that the above examples are given by way of illustration only and are not limiting of the embodiments. Other variations or modifications of the above teachings will be apparent to those of ordinary skill in the art. It is not necessary here nor is it exhaustive of all embodiments. While still being apparent from variations or modifications that may be made by those skilled in the art are within the scope of the invention.

Claims

1. A food steamer, characterized by comprising:

The steamer body (1) is provided with a steaming tray (12) suitable for supporting objects to be steamed and a blocking device (11) suitable for blocking the objects to be steamed on the steaming tray (12);

The elastic supporting part (2) is positioned on the steamer body (1) and is suitable for suspending and supporting the steamer body (1) in the cooking utensil main body (3), the elastic supporting part (2) comprises a compressed state and an extension reset state, and when the cover (11) of the cooking utensil is pressed down into the cooking utensil main body (3) by the cover (4) of the cooking utensil, the elastic supporting part (2) is in the compressed state; when the pressing force of the cooking utensil cover body (4) to the sealing block (11) is eliminated, the elastic supporting part (2) is in an extension reset state, and the sealing block (11) is reset along with the extension of the elastic supporting part (2) to be higher than the cooking utensil main body (3);

The elastic support part (2) is positioned on the outer side surface of the sealing block (11) and at least one group of elastic support parts are arranged along the circumferential direction of the sealing block (11).

2. A food steamer according to claim 1, characterized in that the cooking appliance body (3) has an abutment thereon, the resilient support (2) comprising:

a positioning part;

an abutting block (22) which is provided with a first end which is slidably arranged with the positioning part along the height direction of the blocking part (11) and a second end which is suitable for abutting with the abutting part, wherein the steamer body (1) is supported in a suspending manner in the cooking utensil main body (3) through the abutting block (22) abutting on the abutting part;

an elastic member (23) located between the abutment block (22) and the closure (11);

When the sealing block (11) is pressed down into the cooking utensil main body (3) by the cooking utensil cover body (4), the positioning part on the sealing block (11) moves away from the cooking utensil cover body (4), and the top of the sealing block (11) compresses the elastic piece (23) to a compressed state; when the pressing force of the cooking utensil cover body (4) to the sealing block (11) disappears, the sealing block (11) is reset along with the extension of the elastic piece (23) to be higher than the cooking utensil main body (3).

3. A steamer according to claim 2, characterized in that the positioning part comprises a chute (21) arranged in the height direction of the closure (11), the second end of the abutment block (22) being slidably mounted with the chute (21).

4. A steamer according to claim 3, characterized in that the second end of the abutment block (22) is provided with a pair of buckles (221), and the hook portions of the buckles (221) are respectively in sliding clamping connection with the corresponding side edges of the chute (21).

5. A steamer according to claim 4, characterized in that a mounting table (222) adapted to mount the elastic element (23) is provided between the pair of buckles (221), and in an extended reset state, both ends of the elastic element (23) are respectively abutted against the top of the mounting table (222) and the blocking piece (11).

6. The steamer according to claim 5, characterized in that a rib (211) is provided in the middle of the chute (21) along the height direction of the blocking piece (11), and the pair of buckles (221) are respectively located at two sides of the rib (211).

7. A food steamer according to claim 2, characterized in that the abutment is a rim of the top of the cooking appliance body (3).

8. A steamer according to claim 5, characterized in that the first end of the abutment block (22) is a boss (223) protruding the body of the abutment block, the boss (223) being in abutment with the rim of the cooking appliance body (3).

9. A steamer according to any one of claims 1 to 8, characterized in that the closure (11) is recessed in a direction towards the centre to form a clearance groove (111), and the resilient support (2) is located in the clearance groove (111).

10. A cooking appliance characterized by comprising a cooking appliance body (3), a cooking appliance cover (4) and a steamer as claimed in any one of claims 1 to 9.