CN109123333A - Spun gold wealth and rank shrimp balls and preparation method thereof - Google Patents
Spun gold wealth and rank shrimp balls and preparation method thereof Download PDFInfo
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- CN109123333A CN109123333A CN201811083419.2A CN201811083419A CN109123333A CN 109123333 A CN109123333 A CN 109123333A CN 201811083419 A CN201811083419 A CN 201811083419A CN 109123333 A CN109123333 A CN 109123333A
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- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
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- PECIYKGSSMCNHN-UHFFFAOYSA-N aminophylline Chemical compound NCCN.O=C1N(C)C(=O)N(C)C2=NC=N[C]21.O=C1N(C)C(=O)N(C)C2=NC=N[C]21 PECIYKGSSMCNHN-UHFFFAOYSA-N 0.000 description 1
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- 238000009826 distribution Methods 0.000 description 1
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- 230000002708 enhancing effect Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
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- 238000011835 investigation Methods 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
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- 210000004080 milk Anatomy 0.000 description 1
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- 229910052700 potassium Inorganic materials 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to a kind of spun gold wealth and rank shrimp balls and preparation method thereof, belong to food technology field.A kind of production method of spun gold wealth and rank shrimp balls, comprising: by shrimp slurry, fish slurry and show condition in mass ratio it is that 3~5:1~2:0.5 is mixed and made into shrimp ball, spring roll Pisi is rolled in the outer surface of shrimp ball, it is quick-frozen under conditions of -40~-35 DEG C.This method is easy to operate, and controllability is strong, is easy to produce in batches processing, high production efficiency.The stay in grade of spun gold wealth and rank shrimp balls as made from above-mentioned preparation method, delicious flavour, convenient for heating processing.
Description
Technical field
The present invention relates to food technology fields, and in particular to a kind of spun gold wealth and rank shrimp balls and preparation method thereof.
Background technique
Shrimp is full of nutrition, is fish, egg, several times to tens times of milk containing protein, potassium also rich in, iodine, magnesium, phosphorus etc.
Ingredients such as minerals and vitamin A, aminophylline, and its meat is soft, it is easy to digest, in poor health and after being ill need to raise
People is fabulous food.Magnesium rich in shrimp, magnesium have important adjustment effect to cardiomotility, can be well protected the heart
Vascular system, it can reduce blood cholesterol level, prevent artery sclerosis, at the same can also coronary artery dilator, be conducive to pre-
Anti- hypertension and myocardial infarction.
The all practical production in single vegetable of the way of existing spun gold wealth and rank shrimp balls is not suitable for the production of batch,
Production efficiency is low, and the quality of vegetable is unstable.
Summary of the invention
In view of the deficiencies of the prior art, the purpose of the present invention is to provide a kind of production methods of spun gold wealth and rank shrimp balls, should
Method is easy to operate, and controllability is strong, is easy to produce in batches processing, high production efficiency.
Another object of the present invention is to provide the spun gold wealth and rank shrimp balls as made from above-mentioned production method, the spun gold wealth and rank shrimps
The stay in grade of ball, delicious flavour, convenient for heating processing.
The present invention solves its technical problem and adopts the following technical solutions to realize.
The production method that the present invention proposes a kind of spun gold wealth and rank shrimp balls, comprising:
In mass ratio it is that 3~5:1~2:0.5 is mixed and made into shrimp ball by shrimp slurry, fish slurry and show condition, spring roll Pisi is rolled in shrimp
The outer surface of ball, it is quick-frozen under conditions of -40~-35 DEG C.
The present invention proposes a kind of spun gold wealth and rank shrimp balls, is made by the production method of above-mentioned spun gold wealth and rank shrimp balls.
The beneficial effect comprise that
The present invention is processed as raw material, prawn and Long Li fish using shrimp, Long Liyu and show condition, by shrimp be made shrimp slurry,
Fish slurry is made in imperial sharp fish, so that shrimp slurry and fish slurry have preferable flavor, the fishy smell of shrimp and fish is removed, so that shrimp slurry and fish slurry
With soft and elastic mouthfeel, while shrimp slurry and fish slurry make shrimp and the flesh of fish finer and smoother, so that the nutrients of shrimp and fish
Matter is easier to be absorbed by the body.The lard of show condition increases the fragrance of shrimp balls, improves the flavor and taste of shrimp balls.Outside is wrapped with spring roll
Pisi increases mouthfeel and taste.Crisp, the fresh and tender succulence in the inside, delicious flavour outside the spun gold wealth and rank shrimp balls.It freezes at a certain temperature
Afterwards, convenient transportation and preservation, post-production is simple, facilitates the processing of people and eats.The preparation method is easy to operate, controllability
By force, it is easy to produce processing, high production efficiency in batches.
Specific embodiment
It in order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below will be in the embodiment of the present invention
Technical solution be clearly and completely described.The person that is not specified actual conditions in embodiment, according to normal conditions or manufacturer builds
The condition of view carries out.Reagents or instruments used without specified manufacturer is the conventional production that can be obtained by commercially available purchase
Product.
A kind of spun gold wealth and rank shrimp balls of the embodiment of the present invention and preparation method thereof are specifically described below.
The embodiment of the invention provides a kind of production methods of spun gold wealth and rank shrimp balls, comprising: presses shrimp slurry, fish slurry and show condition
Mass ratio is that 3~5:1~2:0.5 is mixed and made into shrimp ball, spring roll Pisi is rolled in the outer surface of shrimp ball, in -40~-35 DEG C of item
It is quick-frozen under part.
Prepare shrimp slurry.Specifically, choosing fresh freshwater shrimp benevolence, whether confirmation peeled shrimp has rotten, peculiar smell.Implement in the present invention
In example, peeled shrimp can be the product by freezing.Freezing shrimp meat is thawed in 8 DEG C of water below, until the peeled shrimp body after thawing
Interior nothing is frozen, hand pinch after without stone.When summer temperature is high, natural thaw can be used.Peeled shrimp after defrosting is taken off with dewaterer
Solid carbon dioxide point ices 2~3h under conditions of being then placed on 0~5 DEG C.
A certain amount of peeled shrimp is taken according to the ratio, and the peeled shrimp by pre-treatment of at least half weight is taken to twist 2~3 in meat grinder
It is secondary, so that the mouthfeel of shrimp is finer and smoother.Energetically by the peeled shrimp twisted and the stirring of whole particle shrimp.It mixes and stirs with the first ingredient of part
5~8min is mixed to flexible, then adds the first ingredient and stirs 3~5min, improves taste.The present invention by the first ingredient repeatedly with strand
Good peeled shrimp and the mixing of whole particle shrimp, so that taste is more uniform.
First ingredient include mass ratio be 3~5:0.5:1:0.2~0.6:0.5:1 salt, monosodium glutamate, face powder, white pepper powder,
Sugar and ginger powder.The main function of first ingredient is the flavor for improving peeled shrimp, dispels the fishy smell of shrimp, so that processing in post-production
When peeled shrimp, not needing to add other condiment can make to obtain the peeled shrimp of delicious flavour.Meanwhile first ingredient shrimp can be improved
Mouthfeel so that shrimp is more soft.By the allotment of inventor, when each ingredient of the first ingredient is aforementioned proportion, peeled shrimp
Taste is preferable, and meat taste is preferable.
Further, in the present invention preferably in embodiment, foam material further include cloves, rosemary, fennel, in cassia bark extremely
Few one kind.The taste of peeled shrimp can be further improved in the addition of spice, to meet the taste demand of different people.
Prepare fish slurry.Long Liyu contains unsaturated fatty acid in fat as high-quality marine fishes, has anti-artery congee
The effect of sample hardens, it is quite helpful to prevention and treatment cardiovascular and cerebrovascular disease and enhancing memory.Europe simultaneously according to nutrition measuration, in Long Liyu
Meter Jia -3 fatty acid can inhibit the free radical in eyes, prevent the formation of new blood vessel, reduce the generation of crystal inflammation, this is just
Be it be otherwise known as " the eyeshield flesh of fish " the reason of.So it is also particularly suitable for facing the office worker of computer as health care all day
Product.The present invention makes fish slurry by raw material of Long Liyu.
Choose the sharp fish of dragon of fresh Long Liyu or freezing.Cloth suck dry moisture is used after the sharp fish of the dragon of freezing is thawed, then
It is wrapped with cloth and puts the iced 1~2h of refrigerator.The sharp fish of dragon is taken out, is rubbed the flesh of fish with meat grinder, the sharp fish of the dragon twisted is put into stirring
2~3min is stirred in machine, is placed into the second ingredient and is stirred 15~20min, places into the second ingredient and egg white continues stirring 1~2
Minute, it is then placed in the second ingredient and lemon juice stirs evenly, place into white pachyrhizus fourth, middle celery fourth, diced onion and diced carrot and stir
It mixes.
Second ingredient, which is divided into, to be added three times in the sharp fish of dragon, so that the distribution of the second ingredient is more uniform, the second ingredient includes
Mass ratio is 3~5:0.5:1:0.2~0.6:0.5:1:0.5 salt, monosodium glutamate, face powder, white pepper powder, sugar, ginger juice and green onion juice.
Second ingredient, egg white and lemon juice are mainly the flavor for improving the sharp fish of dragon, remove removing fishy odor, tart up, while improving fish
The mouthfeel of meat, so that meat is more soft, flexible.White pachyrhizus fourth, middle celery fourth, the size of diced onion and diced carrot are 3~5mm.
The size neither influences mouthfeel, and can keep taste and the nutrition of pachyrhizus, middle celery, onion and carrot.
Prepare show condition.Show condition slicer is made a call to 3~7 times so that show condition size becomes smaller, can more preferably with shrimp slurry and fish slurry
Mixing.The lard of show condition increases fragrance, improves the flavor of shrimp balls.
Prepare spring roll Pisi.After spring roll silk is opened, the spring roll Pisi that length is 2~3mm is cut into.Spring roll wrapping must scene
It just opens, cannot open in advance, in advance, moisture can lose, then wrap up in incessantly shrimp ball when doing.
In mass ratio it is that 3~5:1~2:0.5 is mixed by the shrimp slurry made, fish slurry and show condition, is made into shrimp as required
Ball.Shrimp ball can be round or ellipse, be round in the present embodiment.Spring roll Pisi is evenly wrapped in shrimp ball appearance
Face, completely cladding shrimp ball, during wrapping up in cannot it is too loose can not be too tight.
The shrimp ball for wrapping spring roll Pisi is quick-frozen under conditions of -40~-35 DEG C, so that the taste of shrimp ball is protected completely
It deposits, while the mouthfeel of meat will not be made to change.It is vacuumized after being packed into vacuum bag.Shake out in carton is placed into be put in storage.
The preparation method is convenient for batch production, high production efficiency, the stay in grade of vegetable.The embodiment of the invention provides one
Kind spun gold wealth and rank shrimp balls, are made by above-mentioned production method.Crisp, the fresh and tender succulence in the inside, taste are fresh outside the spun gold wealth and rank shrimp balls
Beauty.
Feature and performance of the invention are described in further detail with reference to embodiments.
Embodiment 1
Present embodiments provide a kind of spun gold wealth and rank shrimp balls and preparation method thereof, comprising:
Prepare shrimp slurry.Freezing shrimp meat is thawed in 8 DEG C of water below, until hand is pinched without freezing in the peeled shrimp body after thawing
Afterwards without stone.When summer temperature is high, natural thaw can be used.By the dewaterer dewatered and washed point of the peeled shrimp after defrosting, then put
2h is iced under conditions of 0 DEG C.
A certain amount of peeled shrimp is taken according to the ratio, and the peeled shrimp by pre-treatment of at least half weight is taken to twist in meat grinder 2 times,
So that the mouthfeel of shrimp is finer and smoother, the peeled shrimp twisted and whole particle shrimp are stirred energetically, are mixed with the first ingredient of part
5min is to flexible, then adds the first ingredient stirring 5min.Wherein, it is 3:0.5:1:0.2:0.5 that the first ingredient, which includes mass ratio:
1 salt, monosodium glutamate, face powder, white pepper powder, sugar and ginger powder.
Prepare fish slurry.Cloth suck dry moisture is used after the sharp fish of the dragon of freezing is thawed, then is wrapped with cloth and puts the iced 1h of refrigerator.It takes out
Long Liyu is rubbed the flesh of fish with meat grinder, and the sharp fish of the dragon twisted is put into blender and stirs 2min, the second ingredient is placed into and stirs
15min is mixed, the second ingredient is placed into and egg white continues stirring 1 minute, be then placed in the second ingredient and lemon juice stirs evenly, then
It is put into white pachyrhizus fourth, middle celery fourth, diced onion and diced carrot stirring.Second ingredient includes that mass ratio is 3:0.5:1:0.2:0.5:
Salt, monosodium glutamate, face powder, white pepper powder, sugar, ginger juice and the green onion juice of 1:0.5.White pachyrhizus fourth, middle celery fourth, diced onion and diced carrot
Size be 3mm.
Prepare show condition.Show condition slicer is made a call to 3 times.
In mass ratio it is that 3:1:0.5 is mixed by the shrimp slurry made, fish slurry and show condition, is made into shrimp ball as required.
Prepare spring roll Pisi.After spring roll silk is opened, the spring roll Pisi that length is 2mm is cut into.Spring roll Pisi is uniformly wrapped up in
In shrimp ball outer surface.The shrimp ball for wrapping spring roll Pisi is quick-frozen under conditions of -40 DEG C, it is vacuumized after being packed into vacuum bag.It puts again
Enter shake out in carton to be put in storage.
Embodiment 2
Present embodiments provide a kind of spun gold wealth and rank shrimp balls and preparation method thereof, comprising:
Prepare shrimp slurry.Freezing shrimp meat is thawed in 8 DEG C of water below, until hand is pinched without freezing in the peeled shrimp body after thawing
Afterwards without stone.When summer temperature is high, natural thaw can be used.By the dewaterer dewatered and washed point of the peeled shrimp after defrosting, then put
3h is iced under conditions of 5 DEG C.
A certain amount of peeled shrimp is taken according to the ratio, and the peeled shrimp by pre-treatment of at least half weight is taken to twist in meat grinder 3 times,
So that the mouthfeel of shrimp is finer and smoother, the peeled shrimp twisted and whole particle shrimp are stirred energetically, are mixed with the first ingredient of part
8min is to flexible, then adds the first ingredient stirring 5min.Wherein, it is 5:0.5:1:0.6:0.5 that the first ingredient, which includes mass ratio:
1 salt, monosodium glutamate, face powder, white pepper powder, sugar and ginger powder.
Prepare fish slurry.Cloth suck dry moisture is used after the sharp fish of the dragon of freezing is thawed, then is wrapped with cloth and puts the iced 2h of refrigerator.It takes out
Long Liyu is rubbed the flesh of fish with meat grinder, and the sharp fish of the dragon twisted is put into blender and stirs 3min, the second ingredient is placed into and stirs
20min is mixed, the second ingredient is placed into and egg white continues stirring 2 minutes, be then placed in the second ingredient and lemon juice stirs evenly, then
It is put into white pachyrhizus fourth, middle celery fourth, diced onion and diced carrot stirring.Second ingredient includes that mass ratio is 5:0.5:1:0.6:0.5:
Salt, monosodium glutamate, face powder, white pepper powder, sugar, ginger juice and the green onion juice of 1:0.5.White pachyrhizus fourth, middle celery fourth, diced onion and diced carrot
Size be 5mm.
Prepare show condition.Show condition slicer is made a call to 7 times.
In mass ratio it is that 5:2:0.5 is mixed by the shrimp slurry made, fish slurry and show condition, is made into shrimp ball as required.
Prepare spring roll Pisi.After spring roll silk is opened, the spring roll Pisi that length is 3mm is cut into.Spring roll Pisi is uniformly wrapped up in
In shrimp ball outer surface.The shrimp ball for wrapping spring roll Pisi is quick-frozen under conditions of -35 DEG C, it is vacuumized after being packed into vacuum bag.It puts again
Enter shake out in carton to be put in storage.
Embodiment 3
Present embodiments provide a kind of spun gold wealth and rank shrimp balls and preparation method thereof, comprising:
Prepare shrimp slurry.Freezing shrimp meat is thawed in 8 DEG C of water below, until hand is pinched without freezing in the peeled shrimp body after thawing
Afterwards without stone.When summer temperature is high, natural thaw can be used.By the dewaterer dewatered and washed point of the peeled shrimp after defrosting, then put
2h is iced under conditions of 3 DEG C.
A certain amount of peeled shrimp is taken according to the ratio, and the peeled shrimp by pre-treatment of at least half weight is taken to twist in meat grinder 2 times,
So that the mouthfeel of shrimp is finer and smoother, the peeled shrimp twisted and whole particle shrimp are stirred energetically, are mixed 5 with the first ingredient of part
~8min is to flexible, then adds the first ingredient stirring 4min.Wherein, it is 4:0.5:1:0.4 that the first ingredient, which includes mass ratio:
Salt, monosodium glutamate, face powder, white pepper powder, sugar and the ginger powder of 0.5:1.
Prepare fish slurry.Cloth suck dry moisture is used after the sharp fish of the dragon of freezing is thawed, then is wrapped with cloth and puts the iced 2h of refrigerator.It takes out
Long Liyu is rubbed the flesh of fish with meat grinder, and the sharp fish of the dragon twisted is put into blender and stirs 2min, the second ingredient is placed into and stirs
15min is mixed, the second ingredient is placed into and egg white continues stirring 2 minutes, be then placed in the second ingredient and lemon juice stirs evenly, then
It is put into white pachyrhizus fourth, middle celery fourth, diced onion and diced carrot stirring.Second ingredient includes that mass ratio is 4:0.5:1:0.4:0.5:
Salt, monosodium glutamate, face powder, white pepper powder, sugar, ginger juice and the green onion juice of 1:0.5.White pachyrhizus fourth, middle celery fourth, diced onion and diced carrot
Size be 4mm.
Prepare show condition.Show condition slicer is made a call to 5 times.
In mass ratio it is that 4:1:0.5 is mixed by the shrimp slurry made, fish slurry and show condition, is made into shrimp ball as required.
Prepare spring roll Pisi.After spring roll silk is opened, the spring roll Pisi that length is 2mm is cut into.Spring roll Pisi is uniformly wrapped up in
In shrimp ball outer surface.The shrimp ball for wrapping spring roll Pisi is quick-frozen under conditions of -38 DEG C, it is vacuumized after being packed into vacuum bag.It puts again
Enter shake out in carton to be put in storage.
Embodiment 4
Present embodiments provide a kind of spun gold wealth and rank shrimp balls and preparation method thereof, comprising:
Prepare shrimp slurry.Freezing shrimp meat is thawed in 8 DEG C of water below, until hand is pinched without freezing in the peeled shrimp body after thawing
Afterwards without stone.When summer temperature is high, natural thaw can be used.By the dewaterer dewatered and washed point of the peeled shrimp after defrosting, then put
2h is iced under conditions of 3 DEG C.
A certain amount of peeled shrimp is taken according to the ratio, and the peeled shrimp by pre-treatment of at least half weight is taken to twist in meat grinder 3 times,
So that the mouthfeel of shrimp is finer and smoother, the peeled shrimp twisted and whole particle shrimp are stirred energetically, are mixed with the first ingredient of part
6min is to flexible, then adds the first ingredient stirring 4min.Wherein, it is 5:0.5:1:0.4:0.5 that the first ingredient, which includes mass ratio:
1 salt, monosodium glutamate, face powder, white pepper powder, sugar and ginger powder.
Prepare fish slurry.Cloth suck dry moisture is used after the sharp fish of the dragon of freezing is thawed, then is wrapped with cloth and puts the iced 1h of refrigerator.It takes out
Long Liyu is rubbed the flesh of fish with meat grinder, and the sharp fish of the dragon twisted is put into blender and stirs 2min, the second ingredient is placed into and stirs
18min is mixed, the second ingredient is placed into and egg white continues stirring 2 minutes, be then placed in the second ingredient and lemon juice stirs evenly, then
It is put into white pachyrhizus fourth, middle celery fourth, diced onion and diced carrot stirring.Second ingredient includes that mass ratio is 3:0.5:1:0.6:0.5:
Salt, monosodium glutamate, face powder, white pepper powder, sugar, ginger juice and the green onion juice of 1:0.5.White pachyrhizus fourth, middle celery fourth, diced onion and diced carrot
Size be 5mm.
Prepare show condition.Show condition slicer is made a call to 6 times.
In mass ratio it is that 5:1:0.5 is mixed by the shrimp slurry made, fish slurry and show condition, is made into shrimp ball as required.
Prepare spring roll Pisi.After spring roll silk is opened, the spring roll Pisi that length is 3mm is cut into.Spring roll Pisi is uniformly wrapped up in
In shrimp ball outer surface.The shrimp ball for wrapping spring roll Pisi is quick-frozen under conditions of -38 DEG C, it is vacuumized after being packed into vacuum bag.It puts again
Enter shake out in carton to be put in storage.
Test example
Respectively in Xi'an, Zhengzhou, Shenyang, Jinan, Urumchi, Nanning, Guangzhou and each random investigation in 8, Chengdu city
100 people respectively score to fragrance, delicate flavour and the mouthfeel of the spun gold wealth and rank shrimp balls of the Examples 1 to 4 preparation after heating processing
Evaluation.The result is as follows:
1 evaluation criterion of table and result
| Flavor | Mouthfeel | Overall score | |
| Evaluation criterion | Fresh perfume (or spice) | It plays tender | 10 |
| Embodiment 1 | Fresh perfume (or spice) | It plays tender | 9 |
| Embodiment 2 | Fresh perfume (or spice) | It plays tender | 9 |
| Embodiment 3 | Fresh perfume (or spice) | It plays tender | 9 |
| Embodiment 4 | Fresh perfume (or spice) | It plays tender | 9 |
As shown in Table 1, the citizen in eight cities more like the spun gold wealth and rank peeled shrimp that Examples 1 to 4 makes, and scoring is equal
It is 9 points.The peeled shrimp for illustrating the production method production of the spun gold wealth and rank shrimp balls provided through the invention can be with after freezing
Delicious flavour, the tender peeled shrimp of mouthfeel bullet is made.Meet most domestic area civic taste.
Embodiments described above is a part of the embodiment of the present invention, instead of all the embodiments.Reality of the invention
The detailed description for applying example is not intended to limit the range of claimed invention, but is merely representative of selected implementation of the invention
Example.Based on the embodiments of the present invention, obtained by those of ordinary skill in the art without making creative efforts
Every other embodiment, shall fall within the protection scope of the present invention.
Claims (10)
1. a kind of production method of spun gold wealth and rank shrimp balls characterized by comprising
In mass ratio it is that 3~5:1~2:0.5 is mixed and made into shrimp ball by shrimp slurry, fish slurry and show condition, spring roll Pisi is rolled in the shrimp
The outer surface of ball, it is quick-frozen under conditions of -40~-35 DEG C.
2. the production method of spun gold wealth and rank shrimp balls according to claim 1, which is characterized in that the production method of the shrimp slurry
Include:
The peeled shrimp by pre-treatment of at least half weight is twisted 2~3 times in meat grinder, by the peeled shrimp twisted and whole
Grain shrimp stirs energetically simultaneously, then mixes with the first ingredient.
3. the production method of spun gold wealth and rank shrimp balls according to claim 2, which is characterized in that the pre-treatment include: by
Dewatered and washed point after freezing shrimp meat thaws, is iced under conditions of 0~5 DEG C.
4. the production method of spun gold wealth and rank shrimp balls according to claim 2, which is characterized in that first ingredient includes matter
Amount is than being 3~5:0.5:1:0.2~0.6:0.5:1 salt, monosodium glutamate, face powder, white pepper powder, sugar and ginger powder.
5. the production method of spun gold wealth and rank shrimp balls according to claim 2, which is characterized in that first ingredient passes through more
Secondary addition is mixed with the peeled shrimp and the whole particle shrimp twisted.
6. the production method of spun gold wealth and rank shrimp balls according to claim 1, which is characterized in that the production method of the fish slurry
Include:
The sharp fish of the dragon that pair twist is crossed is stirred, and first individually stirs 2~3min, is then placed in the second ingredient and stirs 15~20min, then
It is put into second ingredient and egg white continues stirring 1~2 minute, be then placed in second ingredient and lemon juice stirs evenly,
Place into white pachyrhizus fourth, middle celery fourth, diced onion and diced carrot stirring.
7. the production method of spun gold wealth and rank shrimp balls according to claim 6, which is characterized in that second ingredient includes matter
Amount is than being 3~5:0.5:1:0.2~0.6:0.5:1:0.5 salt, monosodium glutamate, face powder, white pepper powder, sugar, ginger juice and green onion juice.
8. the production method of spun gold wealth and rank shrimp balls according to claim 6, which is characterized in that the white pachyrhizus fourth, described
The size of middle celery fourth, the diced onion and the diced carrot is 3~5mm.
9. the production method of spun gold wealth and rank shrimp balls according to claim 1, which is characterized in that spring roll wrapping cutting is that length is
After the spring roll Pisi of 2~3mm, the shrimp ball is wrapped up immediately.
10. a kind of spun gold wealth and rank shrimp balls, which is characterized in that by spun gold wealth and rank shrimp balls as described in any one of claim 1 to 9
Production method is made.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811083419.2A CN109123333A (en) | 2018-09-18 | 2018-09-18 | Spun gold wealth and rank shrimp balls and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201811083419.2A CN109123333A (en) | 2018-09-18 | 2018-09-18 | Spun gold wealth and rank shrimp balls and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040191379A1 (en) * | 2003-03-31 | 2004-09-30 | Nobuyuki Higuchi | Processed food of shrimp and its manufacturing method |
| CN104522745A (en) * | 2014-12-11 | 2015-04-22 | 福建海壹食品饮料有限公司 | Shrimp roll and preparation method thereof |
| CN104839785A (en) * | 2015-05-30 | 2015-08-19 | 防城港海世通食品有限公司 | Penaeus vannamei boone shrimp paste |
| CN107509986A (en) * | 2017-09-15 | 2017-12-26 | 东山县启昌冷冻加工有限公司 | A kind of breaded fish stick suitable for children |
-
2018
- 2018-09-18 CN CN201811083419.2A patent/CN109123333A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040191379A1 (en) * | 2003-03-31 | 2004-09-30 | Nobuyuki Higuchi | Processed food of shrimp and its manufacturing method |
| CN104522745A (en) * | 2014-12-11 | 2015-04-22 | 福建海壹食品饮料有限公司 | Shrimp roll and preparation method thereof |
| CN104839785A (en) * | 2015-05-30 | 2015-08-19 | 防城港海世通食品有限公司 | Penaeus vannamei boone shrimp paste |
| CN107509986A (en) * | 2017-09-15 | 2017-12-26 | 东山县启昌冷冻加工有限公司 | A kind of breaded fish stick suitable for children |
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