CN109123159A - One boar food and preparation method thereof - Google Patents
One boar food and preparation method thereof Download PDFInfo
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- CN109123159A CN109123159A CN201811205660.8A CN201811205660A CN109123159A CN 109123159 A CN109123159 A CN 109123159A CN 201811205660 A CN201811205660 A CN 201811205660A CN 109123159 A CN109123159 A CN 109123159A
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- wheat
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- dandelion
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Mycology (AREA)
- Birds (AREA)
- Marine Sciences & Fisheries (AREA)
- Biomedical Technology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses boar foods and preparation method thereof, belong to feed manufacturing technology field.It includes following raw material: 40-60 parts of corn, 30-50 parts of wheat, 30-50 parts of wheat bran, 15-25 parts of rapeseed dregs, 10-20 parts of Herba portulacae, 10-20 parts of dandelion, 10-20 parts of wild chrysanthemum, 10-20 parts of Asiatic plantain, 5-15 parts of calcium monohydrogen phosphate, 5-15 parts of selenous acid iron, 3-8 parts of fish meal, 1-5 parts of salt.The feed raw material that the present invention makes are easy to get, preparation method is simple, nutritive value is high, can not only meet the daily required nutriment of pig, moreover it is possible to which the immunity and disease resistance for improving pig, the Meat quality raised out are high, in good taste.
Description
Technical field
The present invention relates to feed manufacturing technology fields, specially boar food and preparation method thereof.
Background technique
Pork is all one of the main meat product source of people's life all the time, as the improvement of people's living standards,
People increasingly pay attention to the quality and mouthfeel of pork.Currently, the fast development with aquaculture to large-scale, standardized direction,
Pannage is very widely used, and the generally existing nutrition arrangement of traditional pannage is uneven, efficiency of feed utilization is low, feedstuff-meat ratio is high
The problems such as, also some pannages, which add some harmful components, causes pork to have the smells such as waste water or medicine, seriously affects pork product
Matter and mouthfeel.Therefore, it solves the above problems particularly important.
Summary of the invention
For the above-mentioned prior art, the present invention, which provides one kind, can not only meet the daily required nutriment of pig, moreover it is possible to mention
The immunity and disease resistance of high pig, the Meat quality height raised out, pannage in good taste and preparation method thereof.
In order to achieve the object, the present invention specifically adopts the following technical scheme that
One boar food, including following raw material: 40-60 parts of corn, 30-50 parts of wheat, 30-50 parts of wheat bran, rapeseed dregs
15-25 parts, 10-20 parts of Herba portulacae, 10-20 parts of dandelion, 10-20 parts of wild chrysanthemum, 10-20 parts of Asiatic plantain, calcium monohydrogen phosphate 5-15
Part, 5-15 parts of selenous acid iron, 3-8 parts of fish meal, 1-5 parts of salt.
One boar food, the production method is as follows:
(1) in parts by weight obtain raw material: 40-60 parts of corn, 30-50 parts of wheat, 30-50 parts of wheat bran, 15-25 parts of rapeseed dregs,
10-20 parts of Herba portulacae, 10-20 parts of dandelion, 10-20 parts of wild chrysanthemum, 10-20 parts of Asiatic plantain, 5-15 parts of calcium monohydrogen phosphate, selenous acid
5-15 parts of iron, 3-8 parts of fish meal, 1-5 parts of salt；
(2) corn, wheat, wheat bran, rapeseed dregs are put into pulverizer and are crushed, cross 60 meshes, it is spare after mixing；
(3) Herba portulacae, dandelion, wild chrysanthemum, Asiatic plantain are put into dryer and are dried, pulverizer is entered after drying and carries out powder
It is broken, cross 60 meshes；
(4) powder obtained in step (2), (3) is uniformly mixed, calcium monohydrogen phosphate, selenous acid iron, fish meal, salt mixing is added
Uniformly, it is put into modulator and is modulated, refining temperature is 50 DEG C -70 DEG C, and the modulation time is 15-25 seconds, pressure 0.3-0.5
Megapascal；
(5) diameter 2-4mm particle is made by granulator in the mixture that step (4) modulation obtains, then at 40 DEG C -50 DEG C
Vacuum drying is got product.
Further, the water content in the step (3) after drying is 7%-10%.
Wherein:
Herba portulacae: containing tea phenol, alkaloid and multivitamin, there is desinsection removing toxic substances, heat-clearing to dissipate blood and bacteriostasis, can treat
The infection of the alimentary canals such as enteritis diarrhea, dysentery characterized by white mucous stool.
Dandelion: have it is clearing heat and detoxicating, disappear tie dissipate swell, remove heat from the blood and induce diuresis, antibacterial and other effects, have stomach invigorating, Qiang Ti, increase appetite
And the effects of promoting growth.
Wild chrysanthemum: to Gold production staphylococcus, hemolytic streptococcus etc. have resistant function, to flu-prevention, hepatopathy and
Dermatitis has certain effect.
Asiatic plantain: has the effects that salubrity, diuresis, heart tonifying and antibechic.There is good prevention to respiratory tract infection and control
Therapeutic effect.
The present invention has the advantages that the feedstuff that the present invention makes is easy to get, preparation method is simple, nutritive value is high, no
The daily required nutriment of pig can only be met, moreover it is possible to improve the immunity and disease resistance of pig.
Specific embodiment
Content described in this specification embodiment is only the citing to the way of realization of inventive concept, protection of the invention
Range should not be construed as being limited to the specific forms stated in the embodiments, and protection scope of the present invention is also and in art technology
Personnel according to inventive concept it is conceivable that equivalent technologies mean.
Embodiment 1
One boar food, including following raw material: 50 parts of corn, 40 parts of wheat, 40 parts of wheat bran, 20 parts of rapeseed dregs, dent
15 parts of bamboo water pipe, 15 parts of dandelion, 15 parts of wild chrysanthemum, 15 parts of Asiatic plantain, 10 parts of calcium monohydrogen phosphate, 10 parts of selenous acid iron, 5 parts of fish meal, food
3 parts of salt.
One boar food, the production method is as follows:
(1) raw material: 50 parts of corn, 40 parts of wheat, 40 parts of wheat bran, 20 parts of rapeseed dregs, 15 parts of Herba portulacae, Pu is obtained in parts by weight
15 parts of public English, 15 parts of wild chrysanthemum, 15 parts of Asiatic plantain, 10 parts of calcium monohydrogen phosphate, 10 parts of selenous acid iron, 5 parts of fish meal, 3 parts of salt；
(2) corn, wheat, wheat bran, rapeseed dregs are put into pulverizer and are crushed, cross 60 meshes, it is spare after mixing；
(3) Herba portulacae, dandelion, wild chrysanthemum, Asiatic plantain are put into dryer and are dried, pulverizer is entered after drying and carries out powder
It is broken, cross 60 meshes；
(4) powder obtained in step (2), (3) is uniformly mixed, calcium monohydrogen phosphate, selenous acid iron, fish meal, salt mixing is added
Uniformly, it is put into modulator and is modulated, refining temperature is 60 DEG C, and the modulation time is 20 seconds, and pressure is 0.4 megapascal；
(5) diameter 3mm particle is made by granulator in the mixture that step (4) modulation obtains, then vacuum is dry at 45 DEG C
It is dry to get product.
Further, the water content in the step (3) after drying is 8%.
Embodiment 2
One boar food, including following raw material: 40 parts of corn, 30 parts of wheat, 30 parts of wheat bran, 15 parts of rapeseed dregs, dent
10 parts of bamboo water pipe, 10 parts of dandelion, 10 parts of wild chrysanthemum, 10 parts of Asiatic plantain, 5 parts of calcium monohydrogen phosphate, 5 parts of selenous acid iron, 3 parts of fish meal, salt 1
Part.
One boar food, the production method is as follows:
(1) raw material: 40 parts of corn, 30 parts of wheat, 30 parts of wheat bran, 15 parts of rapeseed dregs, 10 parts of Herba portulacae, Pu is obtained in parts by weight
10 parts of public English, 10 parts of wild chrysanthemum, 10 parts of Asiatic plantain, 5 parts of calcium monohydrogen phosphate, 5 parts of selenous acid iron, 3 parts of fish meal, 1 part of salt；
(2) corn, wheat, wheat bran, rapeseed dregs are put into pulverizer and are crushed, cross 60 meshes, it is spare after mixing；
(3) Herba portulacae, dandelion, wild chrysanthemum, Asiatic plantain are put into dryer and are dried, pulverizer is entered after drying and carries out powder
It is broken, cross 60 meshes；
(4) powder obtained in step (2), (3) is uniformly mixed, calcium monohydrogen phosphate, selenous acid iron, fish meal, salt mixing is added
Uniformly, it is put into modulator and is modulated, refining temperature is 50 DEG C, and the modulation time is 15 seconds, and pressure is 0.3 megapascal；
(5) diameter 2-4mm particle is made by granulator in the mixture that step (4) modulation obtains, then the vacuum at 40 DEG C
It is drying to obtain finished product.
Further, the water content in the step (3) after drying is 7%.
Embodiment 3
One boar food, including following raw material: 60 parts of corn, 50 parts of wheat, 50 parts of wheat bran, 25 parts of rapeseed dregs, dent
20 parts of bamboo water pipe, 20 parts of dandelion, 20 parts of wild chrysanthemum, 20 parts of Asiatic plantain, 15 parts of calcium monohydrogen phosphate, 15 parts of selenous acid iron, 8 parts of fish meal, food
5 parts of salt.
One boar food, the production method is as follows:
(1) raw material: 60 parts of corn, 50 parts of wheat, 50 parts of wheat bran, 25 parts of rapeseed dregs, 20 parts of Herba portulacae, Pu is obtained in parts by weight
20 parts of public English, 20 parts of wild chrysanthemum, 20 parts of Asiatic plantain, 15 parts of calcium monohydrogen phosphate, 15 parts of selenous acid iron, 8 parts of fish meal, 5 parts of salt；
(2) corn, wheat, wheat bran, rapeseed dregs are put into pulverizer and are crushed, cross 60 meshes, it is spare after mixing；
(3) Herba portulacae, dandelion, wild chrysanthemum, Asiatic plantain are put into dryer and are dried, pulverizer is entered after drying and carries out powder
It is broken, cross 60 meshes；
(4) powder obtained in step (2), (3) is uniformly mixed, calcium monohydrogen phosphate, selenous acid iron, fish meal, salt mixing is added
Uniformly, it is put into modulator and is modulated, refining temperature is 70 DEG C, and the modulation time is 25 seconds, and pressure is 0.5 megapascal；
(5) diameter 2-4mm particle is made by granulator in the mixture that step (4) modulation obtains, then the vacuum at 50 DEG C
It is drying to obtain finished product.
Further, the water content in the step (3) after drying is 10%.
Claims (3)
1. a boar food, including following raw material: 40-60 parts of corn, 30-50 parts of wheat, 30-50 parts of wheat bran, vegetable seed
15-25 parts of the dregs of rice, 10-20 parts of Herba portulacae, 10-20 parts of dandelion, 10-20 parts of wild chrysanthemum, 10-20 parts of Asiatic plantain, calcium monohydrogen phosphate 5-
15 parts, 5-15 parts of selenous acid iron, 3-8 parts of fish meal, 1-5 parts of salt.
2. a boar food according to claim 1, the production method is as follows:
(1) in parts by weight obtain raw material: 40-60 parts of corn, 30-50 parts of wheat, 30-50 parts of wheat bran, 15-25 parts of rapeseed dregs,
10-20 parts of Herba portulacae, 10-20 parts of dandelion, 10-20 parts of wild chrysanthemum, 10-20 parts of Asiatic plantain, 5-15 parts of calcium monohydrogen phosphate, selenous acid
5-15 parts of iron, 3-8 parts of fish meal, 1-5 parts of salt；
(2) corn, wheat, wheat bran, rapeseed dregs are put into pulverizer and are crushed, cross 60 meshes, it is spare after mixing；
(3) Herba portulacae, dandelion, wild chrysanthemum, Asiatic plantain are put into dryer and are dried, pulverizer is entered after drying and carries out powder
It is broken, cross 60 meshes；
(4) powder obtained in step (2), (3) is uniformly mixed, calcium monohydrogen phosphate, selenous acid iron, fish meal, salt mixing is added
Uniformly, it is put into modulator and is modulated, refining temperature is 50 DEG C -70 DEG C, and the modulation time is 15-25 seconds, pressure 0.3-0.5
Megapascal；
(5) diameter 2-4mm particle is made by granulator in the mixture that step (4) modulation obtains, then at 40 DEG C -50 DEG C
Vacuum drying is got product.
3. a boar food according to claim 2, it is characterised in that: the water content in the step (3) after drying is
7%-10%。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811205660.8A CN109123159A (en) | 2018-10-17 | 2018-10-17 | One boar food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811205660.8A CN109123159A (en) | 2018-10-17 | 2018-10-17 | One boar food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109123159A true CN109123159A (en) | 2019-01-04 |
Family
ID=64812134
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811205660.8A Withdrawn CN109123159A (en) | 2018-10-17 | 2018-10-17 | One boar food and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN109123159A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316536A (en) * | 2022-08-26 | 2022-11-11 | 江西陈氏实业有限公司 | Harmless ecological formula pig feed and preparation method thereof |
-
2018
- 2018-10-17 CN CN201811205660.8A patent/CN109123159A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316536A (en) * | 2022-08-26 | 2022-11-11 | 江西陈氏实业有限公司 | Harmless ecological formula pig feed and preparation method thereof |
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| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190104 |
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| WW01 | Invention patent application withdrawn after publication |