CN109090276A - A kind of jade needle tea preparation process - Google Patents
A kind of jade needle tea preparation process Download PDFInfo
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- CN109090276A CN109090276A CN201811016893.3A CN201811016893A CN109090276A CN 109090276 A CN109090276 A CN 109090276A CN 201811016893 A CN201811016893 A CN 201811016893A CN 109090276 A CN109090276 A CN 109090276A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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Abstract
The invention discloses a kind of beautiful needle tea preparation process, include the following steps: 1) to pick raw material, 2) it withers and leakes water, 3) water-removing, 4) rub, 5) dry, 6) re-dry, 7) Titian.The beautiful needle tea that the present invention makes has the advantages that the tea smell holding time is long, repeatedly brews tea flavour uniformly, endures repeated infusions, refrigerator preservation is not put into 14 months, tea smell can just be altered in steps, for the first time, second, third time, the 4th tea flavour brewed it is uniform, tea smell is basically unchanged；And tealeaves leaf is green, bud is white, show millifarad, is in vertical bar, beautiful outline form, good quality, and economic value high benefit is good.
Description
Technical field
The invention belongs to Tea Production technical fields, and in particular to a kind of jade needle tea preparation process.
Background technique
Rich in natural benefit materials elements such as a large amount of theine, theanine, tea polyphenols, caffeines in beautiful needle tea, to anti-
Aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc. all have certain curative effect, are less than other teas.Beautiful needle tea set is coloured, it is fragrant,
The all good advantageous feature of taste, shape, dark brown dark green and limpid after brewing, aftertaste is sweet, taste alcohol, there is orchid is fragrant, honey is fragrant, draws perfume (or spice) etc.
Fragrance has the clear mind that quenches the thirst, the diuresis that helps digestion, controls asthma, eliminating the phlegm, relieving restlessness eliminating greasiness and other effects.According to dark brownish green plantation place of production soil property, geographical position
It sets, the difference of weather and Tea Industry kind, produced fragrance is also not quite similar, and the manufacture craft of tealeaves is particularly important.
According to traditional tealeaves manufacture craft, the tealeaves processed has tea flavour uneven, and fragrance scatters and disappears fast, the shortcomings that not enduring repeated infusions,
Be embodied in first brew brewed with second, second brews the tea flavour brewed with third and has a very big difference, tealeaves place 1 to
After 3 months, tea smell scatters and disappears seriously, and tea flavour is just light most after brewing twice.Therefore it provides a kind of conducive to tea smell preservation, tea flavour
Uniformly, the tealeaves manufacture craft to endure repeated infusions is necessary.
Summary of the invention
In order to solve the problems, such as above-mentioned background technique, the present invention provides one kind to be conducive to tea smell preservation, tea flavour
Uniformly, the beautiful needle tea preparation process to endure repeated infusions.
To achieve the above object The technical solution adopted by the invention is as follows:
A kind of jade needle tea preparation process, includes the following steps:
1) pick raw material: the fresh tea leaf on picking Fuding great Bai is as tea making raw material；The fresh tea leaf is one leaf of a bud, just
Exhibition, tenderness are that a leaf obstructs, and fracture not belt leather, not crowded when storage not press；
2) it withers and leakes water: the fresh tea leaf is uniformly placed into withering trough, withering trough is placed in without sunlight direct projection, ventilation is done
Dry place, withers, 10~15cm of tea leaf withering thickness；When fresh tea leaf leak water rate be 35~40% when, obtain withering leaf；
3) it finishes: the withering leaf being placed in green-keeping machine, is finished；When water-removing, green-keeping machine revolving speed is 26~29r/min,
Fixing temperature is 330~370 DEG C；Water-removing withering leaf with cannot the burnt leaf of burnt point, leaf stalk folding constantly, can't smell herbaceous taste, aromatic
To get water-removing leaves subject to when drawing the fragrant and fragrance of a flower；
4) it rubs: the water-removing leaves is put into the knead bucket of rolling machine, be not pressurized and gently rub, gently rubbing the time is 5~8min, must be rubbed
Twist leaf；
5) dry: the leaf of rubbing being put into carding machine, is dried, drying temperature is 100~120 DEG C；It is dry for the first time
To 60~70 layers, it is dried to 70~80 layers for the second time, is dried to 80~90 layers for the first time；
6) re-dry: after charcoal is burned to smokelessly, being installed with the flat bamboo basket frame of self-control and rub leaf, be placed on charcoal fire and toast 3~4 times,
Each baking time is 3~5 minutes, is subject to powdered with hand rubbing dry tea；
7) Titian: Titian is carried out using carding machine or charcoal fire, Titian temperature is 150~170 DEG C, and the Titian time is 11~15min.
Further, in the step 1), the length of the fresh tea leaf is 2~3cm.
Further, in the step 2, the groove width 1.5m that withers, long 5~8m.
Further, in the step 3), the green-keeping machine is 55 type green-keeping machines, and the green-keeping machine revolving speed is 27r/min,
The fixing temperature is 350 DEG C.
Further, described to rub the time gently as 7min in the step 4).
Further, in the step 5), the drying temperature is 112 DEG C.
Further, in the step 6), the charcoal is charcoal.
Further, in the step 7), the Titian temperature is 165 DEG C.
The beneficial effects of the present invention are: the beautiful needle tea that the present invention makes is brewed with tea smell holding time length, repeatedly
Tea flavour uniformly, the advantages of enduring repeated infusions, be not put into refrigerator preservation in 14 months, tea smell can just be altered in steps, for the first time, second
Secondary, third time, the 4th tea flavour brewed are uniform, and tea smell is basically unchanged；And tealeaves leaf is green, bud is white, aobvious millifarad, is in straight
Item, beautiful outline form, good quality, economic value high benefit are good.
Specific embodiment
Embodiment 1
A kind of jade needle tea preparation process, includes the following steps:
1) pick raw material: the fresh tea leaf on picking Fuding great Bai is as tea making raw material；The fresh tea leaf is one leaf of a bud, just
Exhibition, tenderness are that a leaf obstructs, and fracture not belt leather, not crowded when storage not press；
2) it withers and leakes water: the fresh tea leaf is uniformly placed into withering trough, withering trough is placed in without sunlight direct projection, ventilation is done
Dry place, withers, 10~15cm of tea leaf withering thickness；When fresh tea leaf leak water rate be 35~40% when, obtain withering leaf；
3) it finishes: the withering leaf being placed in green-keeping machine, is finished；When water-removing, green-keeping machine revolving speed is 27r/min, water-removing
Temperature is 350 DEG C；Water-removing withering leaf with cannot the burnt leaf of burnt point, leaf stalk folding constantly, can't smell herbaceous taste, aromatic draw the fragrant and fragrance of a flower
When subject to get water-removing leaves；
4) it rubs: the water-removing leaves is put into the knead bucket of rolling machine, be not pressurized and gently rub, gently rubbing the time is 7min, must be rubbed
Leaf；
5) dry: the leaf of rubbing being put into carding machine, is dried, drying temperature is 112 DEG C；It is dried to 60 for the first time~
70 layers, it is dried to 70~80 layers for the second time, is dried to 80~90 layers for the first time；
6) re-dry: after charcoal is burned to smokelessly, being installed with the flat bamboo basket frame of self-control and rub leaf, be placed on charcoal fire and toast 3~4 times,
Each baking time is 3~5 minutes, is subject to powdered with hand rubbing dry tea；
7) Titian: Titian is carried out using carding machine or charcoal fire, Titian temperature is 165 DEG C, and the Titian time is 11~15min.
Further, in the step 1), the length of the fresh tea leaf is 2~3cm.
Further, in the step 2, the groove width 1.5m that withers, long 5~8m.
Further, in the step 3), the green-keeping machine is 55 type green-keeping machines.
Further, in the step 6), the charcoal is charcoal.
Embodiment 2
A kind of jade needle tea preparation process, includes the following steps:
1) pick raw material: the fresh tea leaf on picking Fuding great Bai is as tea making raw material；The fresh tea leaf is one leaf of a bud, just
Exhibition, tenderness are that a leaf obstructs, and fracture not belt leather, not crowded when storage not press；
2) it withers and leakes water: the fresh tea leaf is uniformly placed into withering trough, withering trough is placed in without sunlight direct projection, ventilation is done
Dry place, withers, tea leaf withering thickness 15cm；When fresh tea leaf leak water rate be 40% when, obtain withering leaf；
3) it finishes: the withering leaf being placed in green-keeping machine, is finished；When water-removing, green-keeping machine revolving speed is 29r/min, water-removing
Temperature is 370 DEG C；Water-removing withering leaf with cannot the burnt leaf of burnt point, leaf stalk folding constantly, can't smell herbaceous taste, aromatic draw the fragrant and fragrance of a flower
When subject to get water-removing leaves；
4) it rubs: the water-removing leaves is put into the knead bucket of rolling machine, be not pressurized and gently rub, gently rubbing the time is 8min, must be rubbed
Leaf；
5) dry: the leaf of rubbing being put into carding machine, is dried, drying temperature is 120 DEG C；It is dried to 60 for the first time~
70 layers, it is dried to 70~80 layers for the second time, is dried to 80~90 layers for the first time；
6) re-dry: after charcoal is burned to smokelessly, being installed with the flat bamboo basket frame of self-control and rub leaf, be placed on charcoal fire and toast 3~4 times,
Each baking time is 5 minutes, is subject to powdered with hand rubbing dry tea；
7) Titian: Titian is carried out using carding machine or charcoal fire, Titian temperature is 170 DEG C, and the Titian time is 11~15min.
Further, in the step 1), the length of the fresh tea leaf is 2~3cm.
Further, in the step 2, the groove width 1.5m that withers, long 5~8m.
Further, in the step 3), the green-keeping machine is 55 type green-keeping machines.
Further, in the step 6), the charcoal is charcoal.
Embodiment 3
A kind of jade needle tea preparation process, includes the following steps:
1) pick raw material: the fresh tea leaf on picking Fuding great Bai is as tea making raw material；The fresh tea leaf is one leaf of a bud, just
Exhibition, tenderness are that a leaf obstructs, and fracture not belt leather, not crowded when storage not press；
2) it withers and leakes water: the fresh tea leaf is uniformly placed into withering trough, withering trough is placed in without sunlight direct projection, ventilation is done
Dry place, withers, 10~15cm of tea leaf withering thickness；When fresh tea leaf leak water rate be 35% when, obtain withering leaf；
3) it finishes: the withering leaf being placed in green-keeping machine, is finished；When water-removing, green-keeping machine revolving speed is 26r/min, water-removing
Temperature is 330 DEG C；Water-removing withering leaf with cannot the burnt leaf of burnt point, leaf stalk folding constantly, can't smell herbaceous taste, aromatic draw the fragrant and fragrance of a flower
When subject to get water-removing leaves；
4) it rubs: the water-removing leaves is put into the knead bucket of rolling machine, be not pressurized and gently rub, gently rubbing the time is 5min, must be rubbed
Leaf；
5) dry: the leaf of rubbing being put into carding machine, is dried, drying temperature is 100 DEG C；It is dried to 60 for the first time~
70 layers, it is dried to 70~80 layers for the second time, is dried to 80~90 layers for the first time；
6) re-dry: after charcoal is burned to smokelessly, being installed with the flat bamboo basket frame of self-control and rub leaf, be placed on charcoal fire and toast 3~4 times,
Each baking time is 3 minutes, is subject to powdered with hand rubbing dry tea；
7) Titian: Titian is carried out using carding machine or charcoal fire, Titian temperature is 150 DEG C, and the Titian time is 11~15min.
Further, in the step 1), the length of the fresh tea leaf is 2~3cm.
Further, in the step 2, the groove width 1.5m that withers, long 5~8m.
Further, in the step 3), the green-keeping machine is 55 type green-keeping machines.
Further, in the step 6), the charcoal is charcoal.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all include within protection scope of the present invention.
Claims (8)
1. a kind of jade needle tea preparation process, which comprises the steps of:
1) pick raw material: the fresh tea leaf on picking Fuding great Bai is as tea making raw material；The fresh tea leaf is one leaf of a bud, just
Exhibition, tenderness are that a leaf obstructs, and fracture not belt leather, not crowded when storage not press；
2) it withers and leakes water: the fresh tea leaf is uniformly placed into withering trough, withering trough is placed in without sunlight direct projection, ventilation is done
Dry place, withers, 10~15cm of tea leaf withering thickness；When fresh tea leaf leak water rate be 35~40% when, obtain withering leaf；
3) it finishes: the withering leaf being placed in green-keeping machine, is finished；When water-removing, green-keeping machine revolving speed is 26~29r/min,
Fixing temperature is 330~370 DEG C；Water-removing withering leaf with cannot the burnt leaf of burnt point, leaf stalk folding constantly, can't smell herbaceous taste, aromatic
To get water-removing leaves subject to when drawing the fragrant and fragrance of a flower；
4) it rubs: the water-removing leaves is put into the knead bucket of rolling machine, be not pressurized and gently rub, gently rubbing the time is 5~8min, must be rubbed
Twist leaf；
5) dry: the leaf of rubbing being put into carding machine, is dried, drying temperature is 100~120 DEG C；It is dry for the first time
To 60~70 layers, it is dried to 70~80 layers for the second time, is dried to 80~90 layers for the first time；
6) re-dry: after charcoal is burned to smokelessly, being installed with the flat bamboo basket frame of self-control and rub leaf, be placed on charcoal fire and toast 3~4 times,
Each baking time is 3~5 minutes, is subject to powdered with hand rubbing dry tea；
7) Titian: Titian is carried out using carding machine or charcoal fire, Titian temperature is 150~170 DEG C, and the Titian time is 11~15min.
2. jade needle tea preparation process according to claim 1, it is characterised in that: in the step 1), the fresh tea leaf
Length be 2~3cm.
3. jade needle tea preparation process according to claim 1, it is characterised in that: in the step 2, the groove width of withering
1.5m, long 5~8m.
4. jade needle tea preparation process according to claim 1, it is characterised in that: in the step 3), the green-keeping machine is
55 type green-keeping machines, the green-keeping machine revolving speed are 27r/min, and the fixing temperature is 350 DEG C.
5. jade needle tea preparation process according to claim 1, it is characterised in that: described gently to rub the time in the step 4)
For 7min.
6. jade needle tea preparation process according to claim 1, it is characterised in that: in the step 5), the drying temperature
It is 112 DEG C.
7. jade needle tea preparation process according to claim 1, it is characterised in that: in the step 6), the charcoal is charcoal.
8. jade needle tea preparation process according to claim 1, it is characterised in that: in the step 7), the Titian temperature
It is 165 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811016893.3A CN109090276A (en) | 2018-09-03 | 2018-09-03 | A kind of jade needle tea preparation process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811016893.3A CN109090276A (en) | 2018-09-03 | 2018-09-03 | A kind of jade needle tea preparation process |
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| CN109090276A true CN109090276A (en) | 2018-12-28 |
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| CN201811016893.3A Pending CN109090276A (en) | 2018-09-03 | 2018-09-03 | A kind of jade needle tea preparation process |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20130118060A (en) * | 2012-04-19 | 2013-10-29 | 강현숙 | A yellow tea containing styrax benzoin and manufacturing method thereof |
| CN104621276A (en) * | 2015-01-13 | 2015-05-20 | 贵州省湄潭县一丫翠片茶业有限公司 | Scented tea making process |
| CN107333921A (en) * | 2017-09-04 | 2017-11-10 | 安庆慧可茶业股份有限公司 | The manufacture craft of manual tea |
-
2018
- 2018-09-03 CN CN201811016893.3A patent/CN109090276A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20130118060A (en) * | 2012-04-19 | 2013-10-29 | 강현숙 | A yellow tea containing styrax benzoin and manufacturing method thereof |
| CN104621276A (en) * | 2015-01-13 | 2015-05-20 | 贵州省湄潭县一丫翠片茶业有限公司 | Scented tea making process |
| CN107333921A (en) * | 2017-09-04 | 2017-11-10 | 安庆慧可茶业股份有限公司 | The manufacture craft of manual tea |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181228 |
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| RJ01 | Rejection of invention patent application after publication |