CN109068427A - Cooking system - Google Patents
Cooking system Download PDFInfo
- Publication number
- CN109068427A CN109068427A CN201810916957.9A CN201810916957A CN109068427A CN 109068427 A CN109068427 A CN 109068427A CN 201810916957 A CN201810916957 A CN 201810916957A CN 109068427 A CN109068427 A CN 109068427A
- Authority
- CN
- China
- Prior art keywords
- panel
- electromagnetic oven
- cooking
- cooking system
- cooking pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 77
- 238000010438 heat treatment Methods 0.000 claims abstract description 29
- 230000002093 peripheral effect Effects 0.000 claims abstract description 24
- 239000000463 material Substances 0.000 claims abstract description 18
- 238000004891 communication Methods 0.000 claims abstract description 9
- 239000003302 ferromagnetic material Substances 0.000 claims abstract description 9
- 230000005291 magnetic effect Effects 0.000 claims description 75
- 230000037237 body shape Effects 0.000 claims description 6
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 4
- 239000004411 aluminium Substances 0.000 claims description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 4
- 229910052782 aluminium Inorganic materials 0.000 claims description 4
- 239000010949 copper Substances 0.000 claims description 4
- 229910052802 copper Inorganic materials 0.000 claims description 4
- 239000011521 glass Substances 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 13
- 230000006698 induction Effects 0.000 abstract description 6
- 235000005135 Micromeria juliana Nutrition 0.000 abstract 1
- 241000246354 Satureja Species 0.000 abstract 1
- 235000007315 Satureja hortensis Nutrition 0.000 abstract 1
- 238000010586 diagram Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 230000005611 electricity Effects 0.000 description 2
- 230000001154 acute effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000004907 flux Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
- H05B6/12—Cooking devices
- H05B6/1209—Cooking devices induction cooking plates or the like and devices to be used in combination with them
- H05B6/1227—Cooking devices induction cooking plates or the like and devices to be used in combination with them for wok pans and wok pans supports for induction cooking plates
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Cookers (AREA)
Abstract
A cooking system includes an induction cooker having a heating surface, a faceplate adjacent the heating surface of the induction cooker, the faceplate constructed of a ferromagnetic material in thermal communication with the induction cooker when the faceplate is disposed on the heating surface of the induction cooker such that the induction cooker heats the faceplate to more uniformly heat food material and cook more savory food, and the faceplate having a top surface, a bottom surface and a peripheral edge extending between the top surface and the bottom surface, the peripheral edge being continuous such that the faceplate has a circular cross-section along an axis perpendicular to the top surface to the bottom surface and the peripheral edge is arcuate about an entire circumference of the peripheral edge to avoid sharp edges from injuring people.
Description
Technical field
The present invention relates to kitchen tool field, specifically a kind of cooking system.
Background technique
In general, cooking system can make high-frequency current flow through heating coil, strong high frequency magnetic is generated in heating coil
, and be vortexed with generation in the magnetic-coupled container of heater.By high frequency magnetic field coil, heat container to cook by Joule heat
It prepares food food, in this cooking system, heating coil is fixed on body interior to provide heating source, in addition, in the upside of main body
It is provided with the cooking plate for placing container, on the cooking plate, label is formed at position corresponding with heating coil, so that user
Container can be accurately located, however, this method be it is inconvenient cooked because container must be accurately located at by user
The specific position prepared food on plate.
Summary of the invention
The purpose of the present invention is to provide a kind of cooking systems, to solve the problems, such as to propose in background technique.On realizing
Purpose is stated, the present invention provides the following technical solutions；
A kind of cooking system, the cooking system include an electromagnetic oven with heating surface, the adjacent electromagnetism of a panel
The heating surface of furnace, the panel are made of ferromagnetic material, described when the panel is arranged on the heating surface of the electromagnetic oven
Panel and the electromagnetic oven thermal communication, to make the electromagnetic oven heat the panel, and the panel has top table
Face, bottom surface and the peripheral edge extended between the top surface and the bottom surface, the peripheral edge are continuously, to make
It obtains on the axis perpendicular to the top surface to the bottom surface, the circle that the section of the panel is, and the periphery sides
Edge is arc-shaped around the whole circumference of the peripheral edge.
Preferably, the cooking system further includes cooking pot, and the cooking pot has lower surface, and the cooking pot is set to
On the panel, and the top surface of the lower surface of the cooking pot and the panel is adjacent.
Preferably, the cooking pot is constituted using nonferromagnetic material, when the lower surface of the cooking pot is located at the panel
Top surface on when, the cooking pot and the panel thermal communication, the panel heat the cooking pot.
Preferably, the nonferromagnetic material includes glass, one of copper and aluminium or a variety of.
Preferably, the cooking pot has pot handle.
Preferably, when the electromagnetic oven is opened, panel described in the electromagnetic oven heating, the panel is transferred heat to
In the cooking pot.
Preferably, the electromagnetic oven includes magnetic strip of electromagnetic oven, and the magnetic strip of electromagnetic oven includes magnet, and the magnet, which has, to be leaned on
The outer magnetic end at the interior magnetic end of nearly electromagnetic stove coil disk center and the separate electromagnetic stove coil disk center, the outer magnetic end is along described
The circumferential width of coil disc of electric stove circumferentially extending is greater than the circumferential direction that the interior magnetic end is circumferentially extended along the coil disc of electric stove
Width.
Preferably, the trapezoidal body shape of the magnet.
Preferably, magnet body shape in a rectangular trapezoid.
Preferably, the magnet is sentenced the form that circumferential width is gradually reduced from the outer magnetic end and is prolonged towards the interior magnetic end
It stretches.
Compared with prior art, the beneficial effects of the present invention are: being provided with a panel, institute on the cooking system electromagnetic oven
It states panel to be made of ferromagnetic material, the electromagnetic oven makes to add food materials by heating to cook food materials the panel
Heat is more uniform, can cook more delicious food, and on the axis perpendicular to the top surface to the bottom surface, institute
The circle that the section of panel is is stated, and the peripheral edge is arc-shaped around the whole circumference of the peripheral edge, avoided sharp
Edge hurt sb.'s feelings, further, by the way that the center magnet-wire of each magnetic strip of electromagnetic oven of electromagnetic oven to be all set as to the central axis with bracket
Different surface beeline each other may make each center magnet-wire all not intersect with the central axis of bracket, and each center magnet-wire all will not be with
Any radial cut-off rule of bracket is overlapped, so as to further reduce each electromagnetism under the premise of bracket body size is constant
Interference of furnace magnetic stripe when being along the circumferential direction distributed on bracket in each adjacent two magnetic strip of electromagnetic oven between magnetic end, and then be conducive to propping up
More magnetic strip of electromagnetic oven are distributed on frame, the final performance for being conducive to promote coil disc of electric stove.
Detailed description of the invention
Fig. 1 is the first structural schematic diagram of cooking system provided by the invention；
Fig. 2 is second of structural schematic diagram of cooking system provided by the invention；
Fig. 3 is the schematic diagram of the section view graph structure of 3-3 line along Fig. 2 of cooking system provided by the invention；
Fig. 4 is the third structural schematic diagram of cooking system provided by the invention；
Fig. 5 is the 4th kind of structural schematic diagram of cooking system provided by the invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, carries out to the technical aspect in the embodiment of the present invention clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Fig. 1-Fig. 5 is please referred to, a kind of embodiment provided by the invention:
A kind of cooking system, the cooking system 10 include an electromagnetic oven 12 with heating surface 14, and a panel 16 is adjacent
The heating surface 14 of the electromagnetic oven, the panel 16 are made of ferromagnetic material, when adding for the electromagnetic oven is arranged in the panel
When on hot face 14, the panel 16 and 12 thermal communication of electromagnetic oven, so that the electromagnetic oven 12 be made to carry out the panel 16
Heating, and the panel 16 has top surface 18, bottom surface 20 and extends between the top surface 18 and the bottom surface 20
Peripheral edge 22, the peripheral edge 22 be it is continuous so that perpendicular to the top surface 18 to the bottom surface 20
Axis on, the circle that the section of the panel 16 is, and the peripheral edge 22 surround the peripheral edge 22 entire circle
Week is arc-shaped.
Specifically, being provided with a panel 16 on the electromagnetic oven 12 of the cooking system 10, the panel 16 is by ferromagnetic material
Material is constituted, and the electromagnetic oven 12 makes the heating to food materials more uniform by being heated to the panel 16 to cook food materials,
More delicious things can be cooked, and on the axis perpendicular to the top surface 18 to the bottom surface 20, the panel
The circle that 16 section is, and the peripheral edge 22 is arc-shaped around the whole circumference of the peripheral edge 22, avoids sharp
Edge hurt sb.'s feelings.
The periphery edge 22 surrounds the whole circumference of the periphery edge 22 into sector, and bottom surface 20 can position
Be at adjacent 14. periphery edge 22 of heating surface it is fan-shaped, to prevent the panel 16 that there is sharp edge.The panel 16 by
Ferromagnetic material is constituted, wherein the panel 16 connects with 12 heat of electromagnetic oven when bottom surface 20 is located on the heating surface 14
It is logical.Therefore, the electromagnetic oven 12 can heat the panel 16.
In the present embodiment, the cooking system further includes cooking pot, and the cooking pot has lower surface, and the cooking pot is set
It is placed on the panel, and the top surface of the lower surface of the cooking pot and the panel is adjacent.Specifically, providing has culinary art
The cooking pot 24 of part 26, and the culinary art part 26 has lower surface 28, and the cooking pot 24 is located in the panel 16
On, wherein the adjacent top surface 18 in the lower surface 28, by nonferromagnetic material, nonferromagnetic material may include the cooking pot 24
Glass, copper, aluminium or other rigid nonferromagnetic materials.When the lower surface 28 is located on the top surface 18, the culinary art
Pot 24 and 16 thermal communication of panel, therefore, the panel 16 heats the cooking pot 24, consequently facilitating the cooking pot 24 is used
It is cooked on the electromagnetic oven 12.
Further, the cooking pot 24 is constituted using nonferromagnetic material, when the lower surface 28 of the cooking pot 24 is located at institute
When stating on the top surface 18 of panel 16, the cooking pot 24 and 16 thermal communication of panel, the panel 16 heat the culinary art
Pot 24.Preferably, the nonferromagnetic material includes glass, one of copper and aluminium or a variety of.
In the present embodiment, the cooking pot 24 has pot handle, is convenient for taking and placing.
In the present embodiment, when the electromagnetic oven 12 is opened, the electromagnetic oven 12 heats the panel 16, the panel 16
It transfers heat in the cooking pot 24.Specifically, in use, the bottom surface 20 of panel 16 is placed on cooking for electromagnetic oven 12
It prepares food on face 14, the cooking pot 24 is placed on the top surface 20 of the panel 16, so that the lower surface 28 of the cooking pot 24
Adjacent top electromagnetic oven 12 is opened, and electromagnetic oven 12 heats the panel 16, and the panel 16 transfers heat to the cooking pot
In 24, consequently facilitating the cooking pot 24 on electromagnetic oven 12 for cooking.
Further, the present embodiment by by the center magnet-wire of each magnetic strip of electromagnetic oven of electromagnetic oven 12 be all set as in bracket
Mandrel line different surface beeline each other, may make each center magnet-wire all not intersect with the central axis of bracket, and each center magnet-wire is all
It will not be overlapped with any radial cut-off rule of bracket, i.e., each magnetic strip of electromagnetic oven is along the circumferential direction oblique is placed on bracket
(intersection point of the center magnet-wire of each magnetic strip of electromagnetic oven is not the same point), the central point at magnetic end is not each electricity in each magnetic strip of electromagnetic oven
The nearest point in distance bracket center on magnetic furnace magnetic stripe, so as to further reduce under the premise of bracket body size is constant
Interference of each magnetic strip of electromagnetic oven when being along the circumferential direction distributed on bracket in each adjacent two magnetic strip of electromagnetic oven between magnetic end, Jin Erli
In being distributed more magnetic strip of electromagnetic oven on bracket, finally it is conducive to promote the performance of coil disc of electric stove.
Specifically, magnetic strip of electromagnetic oven includes magnet, magnet has close to the interior magnetic end of electromagnetic stove coil disk center and separate
The outer magnetic end of electromagnetic stove coil disk center, outer magnetic end are greater than interior magnetic end along electricity along the circumferential width that coil disc of electric stove circumferentially extends
The circumferential width of magnetic furnace coil panel circumferentially extending.Magnetic strip of electromagnetic oven provided in an embodiment of the present invention, by by the circumferential direction at outer magnetic end
Width sets to be greater than the circumferential width at interior magnetic end, so as to reduce each electromagnetic oven under the premise of bracket body size is constant
Interference when magnetic stripe is along the circumferential direction distributed on bracket in each adjacent two magnetic strip of electromagnetic oven between magnetic end, realizes on bracket
More magnetic strip of electromagnetic oven are distributed, in this way, on the one hand increasing the magnetic flux density of coil disc of electric stove, reduce the total of leakage field
Amount, and enhance the uniformity of coil disc of electric stove heating；On the other hand improve coil disc of electric stove Q value (induction reactance and its
The ratio of equivalent loss resistance), since it still can reach required inductance after the number of turns for reducing coil, so reduce
The wire rod of coil disc of electric stove is lost.
Preferably, magnet is sentenced the form that circumferential width is gradually reduced from outer magnetic end and is extended towards interior magnetic end, in this way, can make
It is the shape comparison rule of magnet, easily fabricated, and be conducive to further to weaken each magnetic strip of electromagnetic oven and be along the circumferential direction distributed in bracket
Interference when upper in each adjacent two magnetic strip of electromagnetic oven between magnetic end, and then be conducive to be distributed more magnetic strip of electromagnetic oven on bracket.
Preferably, the trapezoidal body shape of magnet, structure is simple, easily fabricated, and can effectively realize makes magnet from outer magnetic end
The effect that its circumferential width is gradually reduced during place extends towards interior magnetic end.
It is highly preferred that magnet body shape in a rectangular trapezoid.Specifically, magnet has along the circumferential direction of coil disc of electric stove and reversely sets
The angle that angle, the first side and the outer magnetic end that the first side and the second side set, the first side and interior magnetic end are formed are formed
It is all right angle, it is acute angle that the angle that the second side and interior magnetic end are formed, which is the angle that obtuse angle, the second side and outer magnetic end are formed,.This
Magnet is set as rectangular prismatoid shape by embodiment, realize make magnet from outer magnetic end at towards interior magnetic end extend during
Under the premise of its circumferential width is gradually reduced effect, branch can be along the circumferential direction distributed in conducive to each magnetic strip of electromagnetic oven is further weakened
Interference when on frame between each adjacent two magnetic strip of electromagnetic oven, and then be conducive to be distributed more magnetic strip of electromagnetic oven on bracket, and letter
The structure of magnetic strip of electromagnetic oven is changed, so that magnetic strip of electromagnetic oven is easily fabricated.
Preferably, magnetic pole is convexly equipped on interior magnetic end and/or outer magnetic end.The setting of magnetic pole can be conducive to increase magnetic strip of electromagnetic oven
To the guidance effect of the magnetic line of force, to be conducive to improve the uniformity of magnetic line of force distribution, and then it is conducive to improve electromagnetic oven heating energy
The even results of distribution.
To sum up, the present invention provides a kind of cooking system, the cooking system 10 includes an electromagnetism with heating surface 14
Furnace 12, the heating surface 14 of the adjacent electromagnetic oven of a panel 16, the panel 16 are made of ferromagnetic material, when the panel is arranged
When on the heating surface 14 of the electromagnetic oven, the panel 16 and 12 thermal communication of electromagnetic oven, to make the electromagnetic oven 12
The panel 16 is heated, and the panel 16 has a top surface 18, bottom surface 20 and in the top surface 18 and described
The peripheral edge 22 extended between bottom surface 20, the peripheral edge 22 are continuously, so that perpendicular to the top surface 18
To the axis of the bottom surface 20, the circle that the section of the panel 16 is, and the peripheral edge 22 surrounds the periphery
The whole circumference at edge 22 is arc-shaped.Be provided with a panel 16 on the electromagnetic oven 12 of the cooking system 10, the panel 16 by
Ferromagnetic material is constituted, and the electromagnetic oven 12 makes heating to food materials to cook food materials more by being heated to the panel 16
Add uniformly, more delicious things can be cooked, and on the axis perpendicular to the top surface 18 to the bottom surface 20, institute
The circle that the section of panel 16 is is stated, and the peripheral edge 22 is arc-shaped around the whole circumference of the peripheral edge 22, keeps away
Exempt from sharp edge to hurt sb.'s feelings
About above description, it should be appreciated that the optimum size relationship of the component for the embodiment that the disclosure is realized includes ruler
It is very little, material, shape, form, function and operation mode, the variation for assembling and using.To those skilled in the art, for
For those skilled in the art, it is clear that and it is clear that and with shown in specification and described in specification those
All identity relations of equivalent relation are intended to be covered by embodiment of the disclosure.
Therefore, foregoing teachings are to be considered merely as the explanation to the principle of the disclosure.Further, since those skilled in the art will
Be readily apparent that many modifications and variations, thus shown in being not intended to for the disclosure to be limited to and it is described it is definite structurally and operationally, because
This, can use all modifications appropriate and equivalent, the scope of the present disclosure.In the patent document, word " comprising " is with it
Non-limiting meaning uses, it is meant that including the subsequent project of the word, but is not excluded for the project being not specifically mentioned.Indefinite article
A possibility that there are more than one elements is not precluded to the reference of element in " a ", and there is only one unless the context clearly requires otherwise
Element.
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art,
It is still possible to modify the technical solutions described in the foregoing embodiments, or part of technical characteristic is carried out etc.
With replacement, all within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in this
Within the protection scope of invention.
Claims (10)
1. a kind of cooking system, it is characterised in that: the cooking system includes an electromagnetic oven with heating surface, and a panel is adjacent
The heating surface of the electromagnetic oven, the panel are made of ferromagnetic material, when the heating surface of the electromagnetic oven is arranged in the panel
When upper, the panel and the electromagnetic oven thermal communication, to make the electromagnetic oven heat the panel, and the panel
The peripheral edge extended with top surface, bottom surface and between the top surface and the bottom surface, the peripheral edge are
Continuously, so that on the axis perpendicular to the top surface to the bottom surface, the circle that the section of the panel is, and institute
The whole circumference that peripheral edge is stated around the peripheral edge is arc-shaped.
2. a kind of cooking system according to claim 1, it is characterised in that: the cooking system further includes cooking pot, institute
Cooking pot is stated with lower surface, the cooking pot is set on the panel, and the lower surface of the cooking pot and the panel
Top surface it is adjacent.
3. a kind of cooking system according to claim 2, it is characterised in that: the cooking pot uses nonferromagnetic material structure
At, when the lower surface of the cooking pot is located on the top surface of the panel, the cooking pot and the panel thermal communication, institute
It states panel and heats the cooking pot.
4. a kind of cooking system according to claim 3, it is characterised in that: the nonferromagnetic material includes glass, copper and
One of aluminium is a variety of.
5. a kind of cooking system according to claim 4, it is characterised in that: the cooking pot has pot handle.
6. a kind of cooking system according to claim 5, it is characterised in that: when the electromagnetic oven is opened, the electromagnetism
Panel described in stove heating, the panel transfer heat in the cooking pot.
7. a kind of cooking system according to claim 6, it is characterised in that: the electromagnetic oven includes magnetic strip of electromagnetic oven, institute
Stating magnetic strip of electromagnetic oven includes magnet, and the magnet has close to the interior magnetic end of electromagnetic stove coil disk center and far from the electromagnetic oven
The outer magnetic end of coil disk center, the outer magnetic end are greater than the interior magnetic along the circumferential width that the coil disc of electric stove circumferentially extends
Hold the circumferential width circumferentially extended along the coil disc of electric stove.
8. cooking system as claimed in claim 7, it is characterised in that: the trapezoidal body shape of magnet.
9. cooking system as claimed in claim 7, it is characterised in that: the magnet body shape in a rectangular trapezoid.
10. cooking system as claimed in claim 9, it is characterised in that: the magnet sentences circumferential width from the outer magnetic end
The form being gradually reduced extends towards the interior magnetic end.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810916957.9A CN109068427A (en) | 2018-08-13 | 2018-08-13 | Cooking system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810916957.9A CN109068427A (en) | 2018-08-13 | 2018-08-13 | Cooking system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109068427A true CN109068427A (en) | 2018-12-21 |
Family
ID=64683692
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810916957.9A Pending CN109068427A (en) | 2018-08-13 | 2018-08-13 | Cooking system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109068427A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3840529A1 (en) * | 2019-12-18 | 2021-06-23 | LG Electronics Inc. | Induction heating type cooktop for enabling high temperature detection |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204465911U (en) * | 2015-03-06 | 2015-07-08 | 佛山市顺德区美的电热电器制造有限公司 | Magnetic strip of electromagnetic oven, coil disc of electric stove and electromagnetic oven |
| US20160330798A1 (en) * | 2015-05-08 | 2016-11-10 | Roberta J. Kamaunu | Cooking System |
-
2018
- 2018-08-13 CN CN201810916957.9A patent/CN109068427A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204465911U (en) * | 2015-03-06 | 2015-07-08 | 佛山市顺德区美的电热电器制造有限公司 | Magnetic strip of electromagnetic oven, coil disc of electric stove and electromagnetic oven |
| US20160330798A1 (en) * | 2015-05-08 | 2016-11-10 | Roberta J. Kamaunu | Cooking System |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3840529A1 (en) * | 2019-12-18 | 2021-06-23 | LG Electronics Inc. | Induction heating type cooktop for enabling high temperature detection |
| US11729867B2 (en) | 2019-12-18 | 2023-08-15 | Lg Electronics Inc. | Induction heating type cooktop for enabling high temperature detection |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP2048914B1 (en) | A cooking device having an induction heating element | |
| KR101307594B1 (en) | Electric range having induction heater | |
| CN108618583A (en) | A kind of structure of electromagnetic heating special double-layer vacuum heat-preserving pot | |
| CN109068427A (en) | Cooking system | |
| CN204427752U (en) | For pan and the electromagnetic heating cooking utensil of Electromagnetic Heating culinary art | |
| CN103517474A (en) | Induction cooker coil panel capable of intensifying center magnetism | |
| JP2674259B2 (en) | Induction heating device for pan for Chinese food | |
| CN207118837U (en) | Infrared drum and cooking apparatus | |
| CN107361620B (en) | Cooking utensil | |
| CN105764176A (en) | Multifunctional wire coil support | |
| CN205831627U (en) | Cooking apparatus | |
| CN205546022U (en) | Cooking utensil and coil panel thereof | |
| KR102097014B1 (en) | Cook-ware having plate of prevent a heat deformation, and manufacture method of the induction frying-pan | |
| CN201691660U (en) | Pot | |
| CN204465911U (en) | Magnetic strip of electromagnetic oven, coil disc of electric stove and electromagnetic oven | |
| CN209782743U (en) | Pot rack assembly of electromagnetic heating device | |
| CN201789651U (en) | Induction cooker coil panel | |
| CN107995714A (en) | A kind of coil panel and electromagnetic cooking appliance | |
| CN201964482U (en) | Electromagnetic cooker with multiple concentric induction coils | |
| CN218922291U (en) | Detachable cooking utensil | |
| US20230276981A1 (en) | Cooking vessel | |
| CN210226802U (en) | Material machine is fried to electromagnetism stove | |
| CN204995180U (en) | Electromagnetic heating cooks pot and rice cooker thereof | |
| CN217082652U (en) | Borosilicate glass panel for induction cooker and induction cooker | |
| CN211155145U (en) | Electromagnetic oven cooker and electromagnetic oven cooker |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181221 |