CN109067997A - The method and mobile terminal of voice guidance culinary art - Google Patents
The method and mobile terminal of voice guidance culinary art Download PDFInfo
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- CN109067997A CN109067997A CN201811014233.1A CN201811014233A CN109067997A CN 109067997 A CN109067997 A CN 109067997A CN 201811014233 A CN201811014233 A CN 201811014233A CN 109067997 A CN109067997 A CN 109067997A
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- 238000000034 method Methods 0.000 title claims abstract description 62
- 238000010411 cooking Methods 0.000 claims abstract description 138
- 235000013305 food Nutrition 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 238000012790 confirmation Methods 0.000 claims description 9
- 230000008569 process Effects 0.000 abstract description 17
- 238000004891 communication Methods 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract 1
- 230000002452 interceptive effect Effects 0.000 abstract 1
- 230000003993 interaction Effects 0.000 description 11
- 230000006872 improvement Effects 0.000 description 7
- 238000011022 operating instruction Methods 0.000 description 6
- 230000009286 beneficial effect Effects 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 230000007613 environmental effect Effects 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 2
- 230000003111 delayed effect Effects 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
Classifications
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04M—TELEPHONIC COMMUNICATION
- H04M1/00—Substation equipment, e.g. for use by subscribers
- H04M1/72—Mobile telephones; Cordless telephones, i.e. devices for establishing wireless links to base stations without route selection
- H04M1/724—User interfaces specially adapted for cordless or mobile telephones
- H04M1/72403—User interfaces specially adapted for cordless or mobile telephones with means for local support of applications that increase the functionality
- H04M1/7243—User interfaces specially adapted for cordless or mobile telephones with means for local support of applications that increase the functionality with interactive means for internal management of messages
- H04M1/72433—User interfaces specially adapted for cordless or mobile telephones with means for local support of applications that increase the functionality with interactive means for internal management of messages for voice messaging, e.g. dictaphones
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04M—TELEPHONIC COMMUNICATION
- H04M1/00—Substation equipment, e.g. for use by subscribers
- H04M1/72—Mobile telephones; Cordless telephones, i.e. devices for establishing wireless links to base stations without route selection
- H04M1/724—User interfaces specially adapted for cordless or mobile telephones
- H04M1/72448—User interfaces specially adapted for cordless or mobile telephones with means for adapting the functionality of the device according to specific conditions
- H04M1/72451—User interfaces specially adapted for cordless or mobile telephones with means for adapting the functionality of the device according to specific conditions according to schedules, e.g. using calendar applications
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Abstract
The present embodiments relate to fields of communication technology, disclose the method and mobile terminal of a kind of voice guidance culinary art.In the present invention, the method for voice guidance culinary art is applied to mobile terminal, comprising the following steps: obtains the cooking instruction of user, cooking instruction carries culinary art name of the dish；According to the culinary art name of the dish that cooking instruction carries, Cookbooks corresponding with culinary art name of the dish are obtained；Wherein, Cookbooks include: the operation order of N number of operational order and N number of operational order；According to operation order, successively voice plays N number of operational order；It include estimated completion duration in each operational order, after the operational order that voice plays current operation sequence, meet preset condition if detected, then voice plays the operational order of next operation order, allow to step by step instruct user, the directiveness for user is enhanced, and due to instructing user by the way of interactive voice is conducive to that user is avoided to click mobile terminal with greasy finger during the cooking process.
Description
Technical Field
The embodiment of the invention relates to the technical field of communication, in particular to a voice guidance cooking method and a mobile terminal.
Background
With the improvement of living standard, more and more consumers want to enjoy delicious dishes. The delicious dishes are not easy to make, and various delicious dishes can be learned and cooked through a menu. For example, learning can be done by browsing books, online viewing web pages, and viewing the menu software of a cell phone application.
However, the inventors found that at least the following problems exist in the prior art: the menu is only directly presented to the user, is lack of guidance for the user, is inconvenient for the user, and particularly has the function of being more difficult for people who do not do dishes, and the user can hit the mobile phone with greasy hands in the process of making dishes, so that the screen is easy to be dirtied.
Disclosure of Invention
The embodiment of the invention aims to provide a voice guidance cooking method and a mobile terminal, so that operating instructions of a menu can be played in sequence in a voice mode, a user can be guided step by step, the guidance for the user is enhanced, and the user is guided in a voice interaction mode in the cooking process, so that the user can be prevented from clicking the mobile terminal by using greasy fingers.
In order to solve the above technical problem, an embodiment of the present invention provides a method for guiding cooking by voice, which is applied to a mobile terminal and includes the following steps: acquiring a cooking instruction of a user, wherein the cooking instruction carries a name of a cooking dish; acquiring a cooking menu corresponding to the name of the cooking dish according to the name of the cooking dish carried by the cooking instruction; wherein, the culinary art menu includes: n operation instructions and the operation sequence of the N operation instructions, wherein N is a natural number greater than 1; according to the operation sequence, the N operation instructions are played in sequence in a voice mode; and after the operation instruction of the current operation sequence is played in a voice mode, if the condition that the preset condition is met is detected, the operation instruction of the next operation sequence is played in the voice mode.
An embodiment of the present invention further provides a mobile terminal, including: at least one processor; and a memory communicatively coupled to the at least one processor; wherein the memory stores instructions executable by the at least one processor to enable the at least one processor to perform the above-described method of voice-guided cooking.
Compared with the prior art, the cooking instruction of the user is obtained, the cooking instruction carries the name of the cooking dish, and the cooking menu corresponding to the name of the cooking dish is obtained according to the name of the cooking dish carried by the cooking instruction; wherein, the culinary art menu includes: n operation instructions and the operation sequence of the N operation instructions, wherein N is a natural number greater than 1; according to the operation sequence, sequentially playing N operation instructions in a voice mode; each operation instruction comprises the expected completion time length, so that when a user hears the operation instruction played by the mobile terminal, the user can clearly and clearly know the expected completion time length of the operation instruction of the current operation sequence, and the user can complete the operation instruction of the current operation sequence within the expected completion time length. After the operation instruction of the current operation sequence is played by voice, if the preset condition is met, the operation instruction of the next operation sequence is played by voice, so that the operation instruction of the menu can be played by voice in sequence, the user is guided step by step, and the psychological pressure caused to the user is avoided when all steps are presented to the user at the same time, the guidance for the user is enhanced, and the user is guided by adopting a voice interaction mode in the cooking process, the user can concentrate on cooking, the menu does not need to be turned over in the cooking process for repeated viewing, meanwhile, the operation step of voice playing is beneficial to avoiding the user from clicking the mobile terminal by using greasy fingers, great convenience is provided for the user, and the use experience of the user is improved.
In addition, before playing the N operation instructions in sequence according to the operation sequence, the method further includes: playing the food materials required to be prepared for cooking the menu in voice; and after receiving an instruction that the user confirms that the preparation is completed, sequentially carrying out voice playing on the N operation instructions according to the operation sequence. The user does not need to memorize complicated food materials, the required food materials are played in voice, the user is guided to prepare the food materials, and the sequential implementation of the subsequent steps is facilitated.
In addition, the preset conditions are specifically as follows: and receiving confirmation information of finishing the operation instruction of the current operation sequence by the user, so that the operation instructions of different operation sequences can be effectively and orderly played in voice.
In addition, timing is started when the operation instruction of the current operation sequence is played in voice; if the timing duration is detected to reach the predicted completion duration of the operation instructions of the current operation sequence, the confirmation information of the user is not received, and the user is prompted to feed back the current operation progress; and if the operation progress fed back by the user is received to be finished, playing the operation instruction of the next operation sequence by voice. The method and the device are beneficial to follow up the cooking process of the user in time and remind the user to feed back the operation progress in time, when the user feeds back the operation progress, the operation instruction of the next operation sequence is played in a voice mode, and the operation instruction of the next operation sequence is favorably ensured to be carried out smoothly.
In addition, if the current operation progress fed back by the user is not finished, sending first voice prompt information, wherein the first voice prompt information is used for prompting whether the user needs to delay playing of the operation instruction of the next operation sequence; when delay information fed back by a user is received, judging whether the delay information carries a specified duration; if the delay information is judged to carry the specified duration, the operation instruction of the next operation sequence of the voice broadcast is executed after the specified duration is delayed, sufficient time is provided for the user to complete the current operation instruction, and the method is humanized and easy to meet the operation speeds of different users.
In addition, if the current operation progress fed back by the user is incomplete, sending second voice prompt information, wherein the second voice prompt information is used for prompting the user whether to repeatedly play the operation instruction of the current operation sequence; if the repeated information fed back by the user is received, the operation instruction of the current operation sequence is played again, so that the actual requirement of the user is favorably met, the operation instruction exceeding the predicted completion time is favorably and quickly completed by the user, and the user experience is improved.
In addition, the mobile terminal is placed on a bracket, and at least one microphone is arranged on the bracket; acquiring a cooking instruction of a user, specifically: receiving a cooking instruction sent by a support; the support recognizes the voice cooking instruction and sends the voice cooking instruction to the mobile terminal; the method comprises the following steps of playing N operating instructions in sequence by voice, specifically: and sequentially playing the N steps by using a microphone arranged on the support. The problem of large environmental noise in a kitchen can be solved through the microphone on the support, so that a user can listen more clearly, and effective information interaction can be carried out through the support even if the user is far away from the mobile terminal.
Drawings
One or more embodiments are illustrated by way of example in the accompanying drawings, which correspond to the figures in which like reference numerals refer to similar elements and which are not to scale unless otherwise specified.
FIG. 1 is a schematic flow diagram of a method of voice guided cooking according to a first embodiment of the present invention;
FIG. 2 is a schematic flow diagram of a method of voice guided cooking according to a second embodiment of the present invention;
FIG. 3 is a schematic flow diagram of a method of voice guided cooking according to a third embodiment of the present invention;
FIG. 4 is a schematic flow chart of a method of voice guided cooking according to a fourth embodiment of the present invention;
fig. 5 is a schematic configuration diagram of a mobile terminal according to a fifth embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention more apparent, embodiments of the present invention will be described in detail below with reference to the accompanying drawings. However, it will be appreciated by those of ordinary skill in the art that numerous technical details are set forth in order to provide a better understanding of the present application in various embodiments of the present invention. However, the technical solution claimed in the present application can be implemented without these technical details and various changes and modifications based on the following embodiments.
The first embodiment of the present invention relates to a method for guiding cooking by voice, which is applied to a mobile terminal, where the mobile terminal may be an intelligent device such as a mobile phone and a tablet computer. The key point of the embodiment is that a cooking instruction of a user is obtained, and the cooking instruction carries a name of a cooking dish; acquiring a cooking menu corresponding to the name of the cooking dish according to the name of the cooking dish carried by the cooking instruction; wherein, the culinary art menu includes: n operation instructions and the operation sequence of the N operation instructions, wherein N is a natural number greater than 1; according to the operation sequence, sequentially playing N operation instructions in a voice mode; each operation instruction comprises a predicted completion time length, after the operation instruction of the current operation sequence is played in a voice mode, if the preset condition is met, the operation instruction of the next operation sequence is played in the voice mode, so that the operation instructions of the menu can be played in sequence in the voice mode, the user is guided step by step, the guidance for the user is enhanced, and the user is guided in the voice interaction mode in the cooking process, so that the situation that the user clicks the mobile terminal by greasy fingers is avoided. The following is a detailed description of the implementation details of the voice guidance cooking method of the present embodiment, and the following is only provided for the convenience of understanding and is not necessary for implementing the present embodiment.
As shown in fig. 1, the schematic flow chart of the method for guiding cooking by voice in this embodiment specifically includes:
step 101: and acquiring a cooking instruction of a user.
Specifically, the cooking instruction may be an instruction input by a user by voice, and the cooking instruction carries a name of a cooking dish. In one example, the user may turn on a voice assistant in the cell phone and pronounce "meat-braised-in-red" speech. The mobile phone receives the voice information of the user, analyzes the voice information and obtains a cooking instruction of the user. It should be noted that, since the cooking instruction is input by the user before cooking, the user may select a manual input mode, for example, manually inputting "a method of cooking meat with brown sauce", and the present embodiment is not particularly limited.
Step 102: and acquiring a cooking menu corresponding to the name of the cooking dish according to the name of the cooking dish carried by the cooking instruction.
Specifically, after the name of the cooking dish carried by the cooking instruction is obtained, the mobile phone can automatically search the cooking menu related to the name of the cooking dish on the network side. If a plurality of corresponding cooking recipes are searched for by the same cooking recipe name, the mobile phone can automatically screen the cooking recipe with the largest browsing amount, or prompt the user to further limit the cooking recipe, for example, prompt the user to perform a meat-cooking method in the north or a meat-cooking method in the south, and further screen the plurality of cooking recipes according to the feedback of the user. The cooking recipe includes: n operating instructions and the operating sequence of the N operating instructions, wherein N is a natural number larger than 1.
Step 103: and sequentially playing N operation instructions in a voice mode according to the operation sequence.
Specifically, each operation instruction includes a predicted completion time length, and after the operation instruction of the current operation sequence is played in voice, if it is detected that a preset condition is met, the operation instruction of the next operation sequence is played in voice. The operation instruction of voice playing may be: the step lasts for 5 minutes, streaky pork is washed clean and cut into diced meat with one centimeter square, and when a user knows that the predicted completion time of the operation instruction of the current operation sequence is 5 minutes, the time can be reasonably arranged. The preset condition may be that confirmation information that the user completes the operation instruction of the current operation sequence is received, for example, after the user completes the current operation instruction, the user sends out a voice confirmation, and after receiving the voice confirmation of the user, the mobile phone automatically broadcasts the operation instruction of the next operation sequence in a voice. In practical applications, the preset condition may be that the timing duration reaches the expected completion duration of the operation instruction of the current operation sequence, for example, in the above example, after the voice message of "this step lasts for 5 minutes, the streaky pork is washed clean, and cut into diced meat of one centimeter square" is played, the timing is started, and after the timing is reached to 5 minutes, the operation instruction of the next operation sequence is automatically played. In the process of playing the N operating instructions in sequence in a voice mode, a user does not need to point to hit a mobile phone screen with a hand, so that the phenomenon that the user clicks the mobile phone with a greasy hand to pollute the screen in the process of making dishes is avoided, information interaction is carried out between the user and the mobile phone through voice in the process of starting to make dishes, and the use of the user is facilitated. The user can also set the speed of voice playing according to the actual requirement of the user, if the user wants to adjust the playing speed during the voice playing, the user can speak an instruction of accelerating or decelerating by voice, and the mobile phone performs the operation of accelerating or decelerating playing after receiving the instruction.
In practical application, if the user finishes all the photos, the mobile phone can prompt the user to take the photos or upload the videos to the server by saying 'i want to mark' through voice. The server gives the score and the ranking is displayed in a completion interface for the user to view. The user can also say that the user wants to share the friend circle, the mobile phone can prompt the user to take a picture, automatically (manually modified) matched with characters and uploaded to the friend circle.
Compared with the prior art, in the embodiment, the cooking instruction of the user is obtained, and the cooking instruction carries the name of the cooking dish, so that the cooking menu corresponding to the name of the cooking dish can be obtained according to the name of the cooking dish carried by the cooking instruction; wherein, the culinary art menu includes: n operation instructions and the operation sequence of the N operation instructions, wherein N is a natural number greater than 1; according to the operation sequence, sequentially playing N operation instructions in a voice mode; each operation instruction comprises the expected completion time length, so that when a user hears the operation instruction played by the mobile terminal, the user can clearly and clearly know the expected completion time length of the operation instruction of the current operation sequence, and the user can complete the operation instruction of the current operation sequence within the expected completion time length. After the operation instruction of the current operation sequence is played by voice, if the preset condition is met, the operation instruction of the next operation sequence is played by voice, so that the operation instruction of the menu can be played by voice in sequence, the user is guided step by step, and the psychological pressure caused to the user is avoided when all steps are presented to the user at the same time, the guidance for the user is enhanced, and the user is guided by adopting a voice interaction mode in the cooking process, the user can concentrate on cooking, the menu does not need to be turned over in the cooking process for repeated viewing, meanwhile, the operation step of voice playing is beneficial to avoiding the user from clicking the mobile terminal by using greasy fingers, great convenience is provided for the user, and the use experience of the user is improved.
A second embodiment of the invention relates to a method of voice guided cooking. The second embodiment is the first embodiment only with improvements, and the main improvements are that: in the second embodiment of the invention, the playing condition of the operation instruction can be adjusted according to the operation progress fed back by the user, so that the method is more humanized and is easy to meet the operation speeds of different users.
As shown in fig. 2, the schematic flow chart of the method for guiding cooking by voice in this embodiment specifically includes:
step 201: and acquiring a cooking instruction of a user.
Step 202: and acquiring a cooking menu corresponding to the name of the cooking dish according to the name of the cooking dish carried by the cooking instruction.
Steps 201 to 202 are substantially the same as steps 101 to 102 in the first embodiment, and are not repeated herein.
Step 203: starting timing when the operation instruction of the current operation sequence is played in voice;
specifically, the mobile phone may start timing when the operation command of the current operation sequence is just started to be played, or may start timing after the operation command of the current operation sequence is played.
Step 204: and when the timing duration is detected to reach the expected completion duration of the operation instructions of the current operation sequence, judging whether confirmation information of the user is received, if so, executing step 211, otherwise, executing step 205.
That is, if the confirmation information of the user has not been received when it is detected that the counted time length reaches the expected completion time length of the operation instruction of the current operation sequence, step 205 is entered.
Step 205: and prompting the user to feed back the current operation progress.
Specifically, the mobile phone can send out a voice prompt to prompt the user to feed back the current operation progress. For example, the voice prompt sent by the mobile phone may be "the predicted completion duration has been reached, please feed back the current progress".
Step 206: and judging whether the operation progress fed back by the user is finished, if so, executing step 211, otherwise, executing step 207.
That is, if the user feedback is indeed completed, step 211 is entered, and if the user feedback is not completed, step 207 is entered. The user feedback mode may be voice feedback, for example, the user answers "completed", and after receiving the voice feedback of the user, the mobile phone performs semantic recognition, thereby determining whether the operation progress fed back by the user is completed.
Step 207: and sending out first voice prompt information.
Specifically, the first voice prompt message is used for prompting the user whether to delay the playing of the operation instruction of the next operation sequence. For example, the first voice prompt message may be "whether to delay the play time of the next step".
Step 208: when the delay information fed back by the user is received, judging whether the delay information carries a specified duration, if so, executing step 209, otherwise, executing step 210.
Specifically, when receiving the delay information fed back by the user, the mobile phone may determine whether the delay information carries a specified duration. The delay information may be a delay information carrying a specified duration, for example, "delay for 5 minutes", and the delay information may also not carry a specified duration, for example, "delay for a moment", and the handset may perform semantic recognition on the delay information fed back by the user, and if the recognition result is that the specified duration is carried, step 209 is entered, otherwise step 210 is entered.
Step 209: and after delaying the designated duration, playing the operation instruction of the next operation sequence by voice.
For example, if the received delay information is "delay 5 minutes", timing may be started from when the delay information is received, and after the timing reaches 5 minutes, the operation instruction of the next operation sequence is played in voice.
Step 210: and after delaying the pre-stored default time length, playing the operation instruction of the next operation sequence by voice.
For example, the default time duration may be pre-stored in the mobile phone, if the received delay information is "delay for a while" or other information that does not carry the specified time duration, timing may be started from when the delay information is received, after the default time duration is timed, the operation instruction of the next operation sequence is played in voice, and the default time duration may be set by the user according to actual needs, which is not specifically limited in this embodiment.
In practical application, if the current operation progress fed back by the user is incomplete, second voice prompt information can be sent, and the second voice prompt information is used for prompting the user whether to repeatedly play the operation instruction of the current operation sequence; and if receiving repeated information fed back by the user, playing the operation instruction of the current operation sequence again to meet the requirement of the user in the actual operation process.
Compared with the prior art, in the embodiment, if the current operation progress fed back by the user is not completed, the first voice prompt information is sent, and the first voice prompt information is used for prompting whether the user needs to delay the playing of the operation instruction of the next operation sequence; when delay information fed back by a user is received, judging whether the delay information carries a specified duration; if the delay information is judged to carry the specified duration, the operation instruction of the next operation sequence of the voice broadcast is executed after the specified duration is delayed, sufficient time is provided for the user to complete the current operation instruction, and the method is humanized and easy to meet the operation speeds of different users.
A third embodiment of the present invention is directed to a method of voice guided cooking. The third embodiment is the first embodiment only with improvements, and the main improvements are that: in the third embodiment of the present invention, the problem of large environmental noise in the kitchen can be solved by the microphone on the support, so that the user can listen more clearly, and the effective information interaction can be performed through the support even if the user is far away from the mobile terminal.
As shown in fig. 3, the schematic flow chart of the method for guiding cooking by voice in this embodiment specifically includes:
step 301: and receiving a cooking instruction sent by the support.
Specifically, at least one microphone, preferably a microphone array, may be disposed on the stand in this embodiment, the cooking instruction is specifically a voice cooking instruction, and the stand may be equivalent to a better microphone, and after recognizing the voice cooking instruction, sends the voice cooking instruction to the mobile terminal. The support can embed bluetooth module, and the support passes through the bluetooth with mobile terminal and is connected to can carry out the information interaction.
Step 302: and acquiring a cooking menu corresponding to the name of the cooking dish according to the name of the cooking dish carried by the cooking instruction.
Step 302 is substantially the same as step 302 in the first embodiment, and is not repeated here to avoid repetition.
Step 303: and according to the operation sequence, sequentially playing the N steps by utilizing the microphone arranged on the bracket.
Specifically speaking, utilize the support can realize the speech interaction of remote slightly, the information interaction between user and the mobile terminal can be realized through the support, and mobile terminal can utilize the support of being connected rather than the bluetooth to carry out N steps of speech play in proper order, plays the volume that can improve the broadcast effectively through the support, makes the user obtain better sense of hearing in noisy kitchen environment and experiences.
Compared with the prior art, in the embodiment, the mobile terminal is placed on a bracket, and at least one microphone is arranged on the bracket; acquiring a cooking instruction of a user, specifically: receiving a cooking instruction sent by a support; the support recognizes the voice cooking instruction and sends the voice cooking instruction to the mobile terminal; the method comprises the following steps of playing N operating instructions in sequence by voice, specifically: and sequentially playing the N steps by using a microphone arranged on the support. The problem of large environmental noise in a kitchen can be solved through the microphone on the support, so that a user can listen more clearly, and effective information interaction can be carried out through the support even if the user is far away from the mobile terminal.
A fourth embodiment of the present invention is directed to a method of voice guided cooking. The fourth embodiment is the first embodiment only with improvements, and the main improvements are that: in the fourth embodiment of the present invention, the user is first prompted to prepare the food materials required for completing the cooking of the recipe, which is beneficial to the orderly and effective implementation of the subsequent steps.
As shown in fig. 4, the schematic flow chart of the method for guiding cooking by voice in this embodiment specifically includes:
step 401: and acquiring a cooking instruction of a user.
Step 402: and acquiring a cooking menu corresponding to the name of the cooking dish according to the name of the cooking dish carried by the cooking instruction.
Steps 401 to 402 are substantially the same as steps 101 to 102 in the first embodiment, and are not repeated herein to avoid repetition.
Step 403: and playing the food materials required to be prepared by the cooking menu in voice.
Step 404: and judging whether an instruction that the user confirms that the preparation is completed is received, if so, executing the step 405, and if not, ending the process.
Specifically, after the food materials required to be prepared for cooking the recipe are played in voice, it may be determined whether an instruction for the user to confirm that the preparation is completed is received after a preset time, and the time for the user to prepare and confirm may be provided, where the preset time may be set by the user according to the user's own habits, and this embodiment is not particularly limited thereto. If an instruction is received from the user to confirm that the preparation is complete, step 405 is entered, otherwise the process ends.
In practical applications, if the instruction that the user confirms that the preparation is completed is not received, the user may also be asked whether to continue the preparation, and if the user replies to continue the preparation, the user is waited for the completion of the preparation, and step 405 is executed after receiving the information that the user confirms that the preparation is completed.
Step 405: and sequentially playing N operation instructions in a voice mode according to the operation sequence.
Compared with the prior art, this embodiment still includes, according to the operation order, before the voice broadcast N operation commands in proper order: playing the food materials required to be prepared for cooking the menu in voice; and after receiving an instruction that the user confirms that the preparation is completed, sequentially carrying out voice playing on the N operation instructions according to the operation sequence. The user does not need to memorize complicated food materials, the required food materials are played in voice, the user is guided to prepare the food materials, and the sequential implementation of the subsequent steps is facilitated.
The steps of the above methods are divided for clarity, and the implementation may be combined into one step or split some steps, and the steps are divided into multiple steps, so long as the same logical relationship is included, which are all within the protection scope of the present patent; it is within the scope of the patent to add insignificant modifications to the algorithms or processes or to introduce insignificant design changes to the core design without changing the algorithms or processes.
A fifth embodiment of the present invention relates to a mobile terminal, as shown in fig. 5, including at least one processor 501; and a memory 502 communicatively coupled to the at least one processor 501; wherein the memory 502 stores instructions executable by the at least one processor 501, the instructions being executable by the at least one processor 501 to enable the at least one processor 501 to perform the above-described method of voice-guided cooking.
The memory 502 and the processor 501 are coupled by a bus, which may comprise any number of interconnected buses and bridges that couple one or more of the various circuits of the processor and the memory together. The bus may also connect various other circuits such as peripherals, voltage regulators, power management circuits, and the like, which are well known in the art, and therefore, will not be described any further herein. A bus interface provides an interface between the bus and the transceiver. The transceiver may be one element or a plurality of elements, such as a plurality of receivers and transmitters, providing a means for communicating with various other apparatus over a transmission medium. The data processed by the processor 501 is transmitted over a wireless medium through an antenna, which further receives the data and transmits the data to the processor 501.
The processor 501 is responsible for managing the bus and general processing and may also provide various functions including timing, peripheral interfaces, voltage regulation, power management, and other control functions. And memory 502 may be used to store data used by processor 501 in performing operations.
That is, as can be understood by those skilled in the art, all or part of the steps in the method for implementing the embodiments described above may be implemented by a program instructing related hardware, where the program is stored in a storage medium and includes several instructions to enable a device (which may be a single chip, a chip, or the like) or a processor (processor) to execute all or part of the steps of the method described in the embodiments of the present application. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read-only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
It will be understood by those of ordinary skill in the art that the foregoing embodiments are specific examples for carrying out the invention, and that various changes in form and details may be made therein without departing from the spirit and scope of the invention in practice.
Claims (10)
1. A method for guiding cooking by voice is applied to a mobile terminal and comprises the following steps:
acquiring a cooking instruction of a user, wherein the cooking instruction carries a name of a cooking dish;
acquiring a cooking menu corresponding to the name of the cooking dish according to the name of the cooking dish carried by the cooking instruction; wherein the cooking recipe comprises: n operation instructions and the operation sequence of the N operation instructions, wherein N is a natural number greater than 1;
according to the operation sequence, the N operation instructions are played in sequence in a voice mode; and after the operation instruction of the current operation sequence is played in a voice mode, if the condition that the preset condition is met is detected, the operation instruction of the next operation sequence is played in the voice mode.
2. The method of claim 1, further comprising, before the voice playing the N operation instructions in sequence according to the operation sequence:
playing the food materials required to be prepared by the cooking menu in a voice mode;
and after receiving the instruction that the user confirms that the preparation is completed, executing the N operation instructions according to the operation sequence and playing the N operation instructions in sequence in a voice mode.
3. The method of claim 1, wherein the preset conditions are specifically: and receiving confirmation information of the user for completing the operation instruction of the current operation sequence.
4. The method for guiding cooking by voice according to claim 3, wherein the voice playing the N operation instructions in sequence according to the operation sequence specifically comprises:
starting timing when the operation instruction of the current operation sequence is played in voice;
if the confirmation information of the user is not received when the timing duration is detected to reach the predicted completion duration of the operation instructions of the current operation sequence, prompting the user to feed back the current operation progress;
and if the operation progress fed back by the user is received to be finished, playing an operation instruction of the next operation sequence by voice.
5. The method of voice guided cooking of claim 4, further comprising: if the current operation progress fed back by the user is not finished, sending first voice prompt information, wherein the first voice prompt information is used for prompting whether the user needs to delay playing of the operation instruction of the next operation sequence;
when delay information fed back by the user is received, judging whether the delay information carries a specified duration;
and if the delay information is judged to carry the specified duration, delaying the specified duration and then playing the operation instruction of the next operation sequence in a voice mode.
6. The method of voice guided cooking of claim 5, further comprising: and if the delay information is judged not to carry the specified duration, delaying the pre-stored default duration and then playing the operation instruction of the next operation sequence in a voice mode.
7. The method of voice guided cooking of claim 4, further comprising: if the current operation progress fed back by the user is not finished, sending second voice prompt information, wherein the second voice prompt information is used for prompting the user whether to repeatedly play the operation instruction of the current operation sequence;
and if receiving the repeated information fed back by the user, playing the operation instruction of the current operation sequence again.
8. The method of claim 1, wherein the mobile terminal is placed on a stand, at least one microphone being provided on the stand;
the obtaining of the cooking instruction of the user specifically comprises:
receiving a cooking instruction sent by the support; the cooking instruction is specifically a voice cooking instruction, and the support sends the voice cooking instruction to the mobile terminal after recognizing the voice cooking instruction.
9. The method of claim 8, wherein the voice-guided cooking is performed sequentially by playing the N operation commands, specifically:
and sequentially playing the N steps by utilizing a microphone arranged on the support.
10. A mobile terminal, comprising:
at least one processor; and the number of the first and second groups,
a memory communicatively coupled to the at least one processor; wherein,
the memory stores instructions executable by the at least one processor to enable the at least one processor to perform a method of voice guided cooking as claimed in any one of claims 1 to 9.
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