CN109043313A - A kind of dried bamboo shoots gruel can and preparation method thereof - Google Patents
A kind of dried bamboo shoots gruel can and preparation method thereof Download PDFInfo
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- CN109043313A CN109043313A CN201810758395.XA CN201810758395A CN109043313A CN 109043313 A CN109043313 A CN 109043313A CN 201810758395 A CN201810758395 A CN 201810758395A CN 109043313 A CN109043313 A CN 109043313A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
The invention discloses a kind of dried bamboo shoots gruel cans and preparation method thereof, belong to food processing technology field.Dried bamboo shoots gruel can includes the raw material of following parts by weight: 100-150 parts of rice, 20-25 parts of glutinous rice, bamboo shoot 50-60 parts fresh, 10-20 parts of corn, 5-10 parts of nut, 10-15 parts of salt, appropriate amount of water.The preparation method of the dried bamboo shoots gruel can is the following steps are included: raw material preparation, pre-treatment of raw material, auxiliary material pre-process, congee boils, is canned.Dried bamboo shoots gruel can of the present invention eliminates the oxalic acid in most of bamboo shoot using dried bamboo shoots as raw material, expands the range of edible crowd, and fragrant continuous, thick, the great edible value of finished product.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of dried bamboo shoots gruel can and preparation method thereof.
Background technique
Dried bamboo shoots are to cut root finishing, thermophilic digestion, clear water leaching drift, hand-cut sections/squeezing molding by decladding using bamboo shoot as raw material
The multiple working procedures such as processing, natural drying/drying, shaping packaging refine.Dried bamboo shoots bright yellow color, meat fertilizer are tender, containing abundant
The microelements such as protein, cellulose, amino acid, the characteristics of low fat, low sugar, more dietary fibers helps the function of food, appetizing
Effect.It can improve a poor appetite, anti-constipation, refrigerant Toxin-Vanquishing, be deep by the majority of consumers' welcome pure natural healthy food.
Congee, which is commonly used in, cooks breakfast or dinner, has a large amount of gruel can product currently on the market, most of is cereal
Congee, and starch is added with inside congee in the market, make congee that a kind of state that vacation is thick be presented, i.e., can become after the stirring of congee through a long time
It is dilute.After retrieval and market survey, do not find using the product for adding axis in gruel can product, also without relevant preparation side
Method, but bamboo shoot nutritive value is high, if gruel can, which is made, can provide a kind of congee of new flavor.But bamboo shoot also have its limitation,
Not all people is suitable for eating bamboo shoot.Firstly, oxalic acid is easy to be combined into oxalic acid with calcium containing the oxalic acid of slightly solubility in bamboo shoot
Calcium, calcium oxalate are very unfavorable to urethral system and kidney stone patient, then the people with urethral calculus and kidney stone should not eat more.It is in
Budding children, skeleton development are not yet mature.Because the oxalic acid contained in bamboo shoot will affect absorption and utilization of the human body to calcium and zinc, such as
It is excessive to eat bamboo shoot, children's calcium deficiency can be made to be susceptible to suffer from osteomalacia, it is slow that zinc-deficiency will cause growth and development.So 15 years old or so should especially infuse
Meaning should not eat bamboo shoot more.Secondly, bamboo shoot are sweet in flavor and cold in property, and containing more crude fibre, suffer from serious gastric and duodenal ulcer, stomach
The patient of the diseases such as bleeding, cirrhosis, esophageal varix, chronic enteritis avoids eating cold, indigestibility object, so should not eat
Bamboo shoot, in order to avoid the state of an illness is aggravated after eating.
Summary of the invention
The purpose of the present invention is to provide a kind of dried bamboo shoots gruel cans and preparation method thereof, using dried bamboo shoots as raw material, eliminate
Oxalic acid in most of bamboo shoot expands the range of edible crowd, and fragrant continuous, thick, the great edible value of finished product.
To achieve the above object, the invention provides the following technical scheme:
A kind of dried bamboo shoots gruel can, the raw material including following parts by weight: 100-150 parts of rice, 20-25 parts of glutinous rice, fresh bamboo shoot 50-
60 parts, 10-20 parts of corn, 5-10 parts of nut, 10-15 parts of salt, appropriate amount of water.
Preferably, the dried bamboo shoots gruel can, the raw material including following parts by weight: 125 parts of rice, 23 parts of glutinous rice, fresh bamboo shoot 55
Part, 15 parts of corn, 7 parts of nut, 12 parts of salt, appropriate amount of water.
It preferably, further include 5-10 parts of chickens' extract.
It preferably, further include 10-15 parts of live chickens egg liquids.
It preferably, further include 5-8 parts of pea.
Preferably, the nut include one of peanut, fibert, pinenut, walnut or more than one.
Preferably, a kind of preparation method of dried bamboo shoots gruel can, comprising the following steps:
(1) raw material preparation: weighing the raw material of the parts by weight respectively, spare；
(2) pre-treatment of raw material: being added the salt of the parts by weight 5% in boiling water, and fresh bamboo shoot slice is put into wherein, is boiled
0.5-1h is cooled to room temperature after pulling out with circulating water, is then placed in be dried in vacuum low-temperature dryer to moisture content and is
10-12% obtains dried bamboo shoots, by dried bamboo shoots chopping, obtains bamboo shoot silk；
(3) auxiliary material pre-processes: peeling niblet after corn belt leather is cooked, nut crushes, and pea is cooked, spare；
(4) congee boils: glutinous rice being put into cold water and is impregnated 12-16 hours, is put into cold water and impregnates after rice is cleaned
1-4 hours, by after immersion glutinous rice and rice be uniformly mixed to be put into boiling water and carry out tanning 3-4 hour, it is whole using high fire, make
Temperature is maintained at 100 DEG C, primary every stirring in 10 minutes, when 10 minutes reciprocal during tanning, live chickens egg liquid is poured into, is not stopped
Stirring terminates up to tanning, and remaining salt, chickens' extract are added immediately after, is cooled to room temperature after mixing evenly, obtains congee；
(5) canned: bamboo shoot silk, niblet, nut, pea are uniformly mixed with congee, are fitted into tank, sealed cans, sterilization are carried out,
Up to dried bamboo shoots gruel can after cooling.
Compared with prior art, the beneficial effects of the present invention are:
1) present invention boils fresh bamboo shoot rather than boiling because oxalic acid is soluble easily in water uses the mode boiled can be with
It is sufficiently that the oxalic acid inside fresh bamboo shoot is soluble in water, salt is added in water, changes osmotic pressure, the amount of dissolution of oxalic acid can be increased,
Then bamboo shoot are cooled down by circulating water, can not only prevents the taste bad of bamboo shoot, the mouthfeel of bamboo shoot is made still to keep clear and melodious refreshing
Mouthful, bamboo shoot oxalic acid remained on surface can also be washed away, the oxalic acid content in dried bamboo shoots is made to reach 5-7%, greatly reduces human body from bamboo shoot
The oxalic acid of middle absorption, prevents oxalic acid in conjunction with calcium, expands the range of edible crowd.
2) dried bamboo shoots currently on the market pursue low-water-content simply, and moisture content is between 1-5%, but moisture content is too low to be made
The taste bad of dried bamboo shoots, has a poor flavour, and the dried bamboo shoots moisture content in the present invention is 10-12%, maintains the optimal mouthfeel of dried bamboo shoots, and
It can guarantee that dried bamboo shoots have the longer shelf-life.Secondly, the present invention finish using dried bamboo shoots rather than by fresh bamboo shoot after with congee
Mixing can prevent bamboo shoot from aoxidizing and the color of congee is caused to change.
3) in the present invention rice and glutinous rice parts by weight, keep the congee of tanning fragrant continuous, thick, with similar product in the market
Under identical mixing time, the congee thinning time is extended, it is ensured that congee will not be thinning before having eaten this finished product by consumer,
To guarantee that the mouthfeel of product will not change during edible.
4) congee tanning of the present invention, breaches conventional method, and conventional method is to be put into rice in cold water to be first boiled by fire,
Then turn small fire to be boiled, rice and glutinous rice are directly put into boiling water whole high fire tanning, congee phase obtained by the present invention
It is more fragrant than congee made from conventional method continuous, thick.
5) nutritional ingredient and mouthfeel that corn, nut, pea, egg enrich congee, and great food be joined in the present invention
With value.
6) due to oxalic acid easily and calcium combine generate calcinm oxalate calculus, vitamin B1, vitamin B6 shortage can make urine oxalic acid
Increase, the glutinous rice in the present invention contains a large amount of B family vitamin, has certain effect to prevention and treatment calcinm oxalate calculus.
7) the present invention provides a kind of salted porridges, breach traditional sweet tea gruel can, provide a kind of completely new flavor.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiments of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is general
Logical technical staff every other embodiment obtained without making creative work belongs to what the present invention protected
Range.
Embodiment 1
Dried bamboo shoots gruel can described in the present embodiment, the raw material including following parts by weight: 125 parts of rice, 23 parts of glutinous rice, fresh
55 parts of bamboo shoot, 15 parts of corn, 7 parts of nut, 12 parts of salt, appropriate amount of water；It further include 7 parts of chickens' extract；It further include 12 parts of live chickens egg liquids；Also wrap
Include 7 parts of pea；The nut includes peanut, fibert, pinenut, walnut, and the mass ratio of peanut, fibert, pinenut, walnut is 2:2:
1:1.
A kind of preparation method of dried bamboo shoots gruel can, comprising the following steps:
(1) raw material preparation: weighing the raw material of the parts by weight respectively, spare；
(2) pre-treatment of raw material: being added the salt of the parts by weight 5% in boiling water, and fresh bamboo shoot slice is put into wherein, is boiled
1h is cooled to room temperature after pulling out with circulating water, be then placed in vacuum low-temperature dryer be dried to moisture content be 11%, obtain
Dried bamboo shoots chopping is obtained into bamboo shoot silk to dried bamboo shoots；
(3) auxiliary material pre-processes: peeling niblet after corn belt leather is cooked, nut crushes, and pea is cooked, spare；
(4) congee boils: glutinous rice being put into cold water and is impregnated 14 hours, it is small that immersion 3 in cold water is put into after rice is cleaned
When, by after immersion glutinous rice and rice be uniformly mixed be put into boiling water carry out tanning 4 hours, whole process use high fire, protect temperature
It holds at 100 DEG C, it is primary every stirring in 10 minutes, when 10 minutes reciprocal during tanning, live chickens egg liquid is poured into, is kept stirring straight
Terminate to tanning, remaining salt, chickens' extract are added immediately after, is cooled to room temperature after mixing evenly, obtains congee；
(5) canned: bamboo shoot silk, niblet, nut, pea are uniformly mixed with congee, are fitted into tank, sealed cans, sterilization are carried out,
Up to dried bamboo shoots gruel can after cooling.
The oxalic acid content of bamboo shoot silk in the present embodiment is measured, oxalic acid content 5%.
The finished product that the present embodiment obtains is fragrant continuous, thick, and the bamboo shoot silk in can is irresistible, fresh and crisp.
Embodiment 2
Dried bamboo shoots gruel can described in the present embodiment, the raw material including following parts by weight: 125 parts of rice, 23 parts of glutinous rice, fresh
55 parts of bamboo shoot, 15 parts of corn, 7 parts of nut, 12 parts of salt, appropriate amount of water；It further include 7 parts of chickens' extract；It further include 12 parts of live chickens egg liquids；Also wrap
Include 7 parts of pea；The nut includes peanut, fibert, pinenut, walnut, and the mass ratio of peanut, fibert, pinenut, walnut is 2:2:
1:1.
A kind of preparation method of dried bamboo shoots gruel can, comprising the following steps:
(1) raw material preparation: weighing the raw material of the parts by weight respectively, spare；
(2) pre-treatment of raw material: boiling is boiled, and fresh bamboo shoot slice is put into wherein, 1h is boiled, cooling with circulating water after pulling out
It to room temperature, is then placed in vacuum low-temperature dryer that be dried to moisture content be 11%, obtains dried bamboo shoots, dried bamboo shoots chopping obtains
To bamboo shoot silk；
(3) auxiliary material pre-processes: peeling niblet after corn belt leather is cooked, nut crushes, and pea is cooked, spare；
(4) congee boils: glutinous rice being put into cold water and is impregnated 14 hours, it is small that immersion 3 in cold water is put into after rice is cleaned
When, by after immersion glutinous rice and rice be uniformly mixed be put into boiling water carry out tanning 4 hours, whole process use high fire, protect temperature
It holds at 100 DEG C, it is primary every stirring in 10 minutes, when 10 minutes reciprocal during tanning, live chickens egg liquid is poured into, is kept stirring straight
Terminate to tanning, salt, the chickens' extract of the parts by weight 95% are added immediately after, is cooled to room temperature after mixing evenly, obtains congee；
(5) canned: bamboo shoot silk, niblet, nut, pea are uniformly mixed with congee, are fitted into tank, sealed cans, sterilization are carried out,
Up to dried bamboo shoots gruel can after cooling.
The oxalic acid content of bamboo shoot silk in the present embodiment is measured, oxalic acid content 15%.
Fragrant continuous, thick, the bamboo shoot silk slightly astringent taste in can of the finished product that the present embodiment obtains.
The present embodiment difference from example 1 is that: in pre-treatment of raw material, when bamboo shoot are boiled, be not added in water
Salt, so obtained bamboo shoot silk mesoxalic acid and astringent taste removal is insufficient.
Embodiment 3
Dried bamboo shoots gruel can described in the present embodiment, the raw material including following parts by weight: 125 parts of rice, 23 parts of glutinous rice, fresh
55 parts of bamboo shoot, 15 parts of corn, 7 parts of nut, 12 parts of salt, appropriate amount of water；It further include 7 parts of chickens' extract；It further include 12 parts of live chickens egg liquids；Also wrap
Include 7 parts of pea；The nut includes peanut, fibert, pinenut, walnut, and the mass ratio of peanut, fibert, pinenut, walnut is 2:2:
1:1.
A kind of preparation method of dried bamboo shoots gruel can, comprising the following steps:
(1) raw material preparation: weighing the raw material of the parts by weight respectively, spare；
(2) pre-treatment of raw material: being added the salt of the parts by weight 5% in boiling water, and fresh bamboo shoot slice is put into wherein, is boiled
1h is cooled to room temperature after pulling out with circulating water, be then placed in vacuum low-temperature dryer be dried to moisture content be 3%, obtain
Dried bamboo shoots chopping is obtained into bamboo shoot silk to dried bamboo shoots；
(3) auxiliary material pre-processes: peeling niblet after corn belt leather is cooked, nut crushes, and pea is cooked, spare；
(4) congee boils: glutinous rice being put into cold water and is impregnated 14 hours, it is small that immersion 3 in cold water is put into after rice is cleaned
When, by after immersion glutinous rice and rice be uniformly mixed be put into boiling water carry out tanning 4 hours, whole process use high fire, protect temperature
It holds at 100 DEG C, it is primary every stirring in 10 minutes, when 10 minutes reciprocal during tanning, live chickens egg liquid is poured into, is kept stirring straight
Terminate to tanning, remaining salt, chickens' extract are added immediately after, is cooled to room temperature after mixing evenly, obtains congee；
(5) canned: bamboo shoot silk, niblet, nut, pea are uniformly mixed with congee, are fitted into tank, sealed cans, sterilization are carried out,
Up to dried bamboo shoots gruel can after cooling.
The oxalic acid content of bamboo shoot silk in the present embodiment is measured, oxalic acid content 7%.
Fragrant continuous, thick, the bamboo shoot silk aging in can, it is difficult to chew rotten of the finished product that the present embodiment obtains.
The present embodiment difference from example 1 is that: in pre-treatment of raw material, the moisture content of bamboo shoot silk is 3%, so
Bamboo shoot silk dehydration is excessive, and mouthfeel is older.
Embodiment 4
Dried bamboo shoots gruel can described in the present embodiment, the raw material including following parts by weight: 148 parts of rice, 55 parts of fresh bamboo shoot, jade
Rice 15 parts, 7 parts of nut, 12 parts of salt, appropriate amount of water；It further include 7 parts of chickens' extract；It further include 12 parts of live chickens egg liquids；It further include pea 7
Part；The nut includes peanut, fibert, pinenut, walnut, and the mass ratio of peanut, fibert, pinenut, walnut is 2:2:1:1.
A kind of preparation method step of dried bamboo shoots gruel can is same as Example 1.
Embodiment 5
Dried bamboo shoots gruel can described in the present embodiment, the raw material including following parts by weight: 148 parts of glutinous rice, 55 parts of fresh bamboo shoot, jade
Rice 15 parts, 7 parts of nut, 12 parts of salt, appropriate amount of water；It further include 7 parts of chickens' extract；It further include 12 parts of live chickens egg liquids；It further include pea 7
Part；The nut includes peanut, fibert, pinenut, walnut, and the mass ratio of peanut, fibert, pinenut, walnut is 2:2:1:1.
A kind of preparation method step of dried bamboo shoots gruel can is same as Example 1.
Embodiment 6
Dried bamboo shoots gruel can described in the present embodiment, the raw material including following parts by weight: 140 parts of rice, 8 parts of glutinous rice, fresh
55 parts of bamboo shoot, 15 parts of corn, 7 parts of nut, 12 parts of salt, appropriate amount of water；It further include 7 parts of chickens' extract；It further include 12 parts of live chickens egg liquids；Also wrap
Include 7 parts of pea；The nut includes peanut, fibert, pinenut, walnut, and the mass ratio of peanut, fibert, pinenut, walnut is 2:2:
1:1.
A kind of preparation method step of dried bamboo shoots gruel can is same as Example 1.
Embodiment 7
Dried bamboo shoots gruel can described in the present embodiment, the raw material including following parts by weight: 100 parts of rice, 48 parts of glutinous rice, fresh
55 parts of bamboo shoot, 15 parts of corn, 7 parts of nut, 12 parts of salt, appropriate amount of water；It further include 7 parts of chickens' extract；It further include 12 parts of live chickens egg liquids；Also wrap
Include 7 parts of pea；The nut includes peanut, fibert, pinenut, walnut, and the mass ratio of peanut, fibert, pinenut, walnut is 2:2:
1:1.
A kind of preparation method step of dried bamboo shoots gruel can is same as Example 1.
Embodiment 8
Example 1, embodiment 4, embodiment 5, embodiment 6, the made dried bamboo shoots gruel can of embodiment 7 and coarse cereals in the market
Congee 1, various grains gruel 2, various grains gruel 3 are tested.
Eight set products are stirred simultaneously, 30min is stirred with the revolving speed of 100rpm, is then allowed to stand 30min, is observed, knot
Fruit is as shown in table 1:
Result after the agitated standing of 1 eight set product of table
| Product category | Result after stirring standing |
| Embodiment 1 | Still still thick after standing 30min, water, rice do not separate |
| Embodiment 4 | In whipping process, obviously there is segregation phenomenon in water, rice, and after standing 30min, rice precipitates completely |
| Embodiment 5 | It is still still thick after standing 30min, but the grain of rice but obviously sinks |
| Embodiment 6 | When standing 5min, obviously there is segregation phenomenon in water, rice, and after standing 30min, rice precipitates completely |
| Embodiment 7 | After standing 30min, the part grain of rice obviously sinks |
| Various grains gruel 1 | In whipping process, water, rice largely separate, and after standing 30min, rice precipitates completely |
| Various grains gruel 2 | When standing 10min, water rice starts segregation phenomenon occur, and after standing 30min, big department's rice grain is sunk |
| Various grains gruel 3 | In whipping process, water, rice largely separate, and when standing 5min, rice precipitates completely |
10 10-12 years old children, 10 adult females, 10 adult males are given to eat respectively eight set products,
The results are shown in Table 2:
2 different crowd of table eats result to eight set products
By Tables 1 and 2 it is found that rice and the glutinous rice proportion that the present embodiment 1 uses, it is ensured that different crowd was being eaten
Cheng Zhong is not in the thinning phenomenon of congee, to guarantee that the mouthfeel of product will not change during edible.
Above content is only citing made for the present invention and explanation, affiliated those skilled in the art are to being retouched
The specific embodiment stated does various modifications or additions or is substituted in a similar manner, without departing from the present invention or
Beyond the scope defined by this claim, it is within the scope of protection of the invention.
Claims (7)
1. a kind of dried bamboo shoots gruel can, which is characterized in that the raw material including following parts by weight: 100-150 parts of rice, glutinous rice 20-25
Part, bamboo shoot 50-60 parts fresh, 10-20 parts of corn, 5-10 parts of nut, 10-15 parts of salt, appropriate amount of water.
2. a kind of dried bamboo shoots gruel can according to claim 1, which is characterized in that the raw material including following parts by weight: rice
125 parts, 23 parts of glutinous rice, 55 parts of fresh bamboo shoot, 15 parts of corn, 7 parts of nut, 12 parts of salt, appropriate amount of water.
3. a kind of dried bamboo shoots gruel can according to claim 1, it is characterised in that: further include 5-10 parts of chickens' extract.
4. a kind of dried bamboo shoots gruel can according to claim 1, it is characterised in that: further include 10-15 parts of live chickens egg liquids.
5. a kind of dried bamboo shoots gruel can according to claim 1, it is characterised in that: further include 5-8 parts of pea.
6. a kind of dried bamboo shoots gruel can according to claim 1, it is characterised in that: the nut includes peanut, fibert, pine
One of benevolence, walnut or more than one.
7. a kind of preparation method of dried bamboo shoots gruel can according to claim 1-6, which is characterized in that including following
Step:
(1) raw material preparation: weighing the raw material of the parts by weight respectively, spare；
(2) pre-treatment of raw material: being added the salt of the parts by weight 5% in boiling water, and fresh bamboo shoot slice is put into wherein, 0.5- is boiled
1h is cooled to room temperature after pulling out with circulating water, be then placed in vacuum low-temperature dryer be dried to moisture content be 10-
12%, dried bamboo shoots are obtained, by dried bamboo shoots chopping, obtain bamboo shoot silk；
(3) auxiliary material pre-processes: peeling niblet after corn belt leather is cooked, nut crushes, and pea is cooked, spare；
(4) congee boils: glutinous rice being put into cold water and is impregnated 12-16 hours, it is small that immersion 1-4 in cold water is put into after rice is cleaned
When, by after immersion glutinous rice and rice be uniformly mixed to be put into boiling water and carry out tanning 3-4 hour, it is whole using high fire, make temperature
100 DEG C are maintained at, it is primary every stirring in 10 minutes, when 10 minutes reciprocal during tanning, live chickens egg liquid is poured into, is kept stirring
Until tanning terminates, remaining salt, chickens' extract are added immediately after, is cooled to room temperature after mixing evenly, obtains congee；
(5) canned: bamboo shoot silk, niblet, nut, pea are uniformly mixed with congee, are fitted into tank, sealed cans, sterilization are carried out, it is cooling
Afterwards up to dried bamboo shoots gruel can.
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Application publication date: 20181221 |