CN109043240A - The high ambrosia preparation method of honey production rate - Google Patents
The high ambrosia preparation method of honey production rate Download PDFInfo
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- CN109043240A CN109043240A CN201810489988.0A CN201810489988A CN109043240A CN 109043240 A CN109043240 A CN 109043240A CN 201810489988 A CN201810489988 A CN 201810489988A CN 109043240 A CN109043240 A CN 109043240A
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- China
- Prior art keywords
- mango
- powder
- parts
- solution
- ambrosia
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/90—Feeding-stuffs specially adapted for particular animals for insects, e.g. bees or silkworms
Abstract
The invention discloses a kind of ambrosia preparation methods that honey production rate is high, preparation method is the following steps are included: (1) takes distilled water to be heated to 37-70 DEG C, backward distilled water in be added xylitol, rape petal pollen, mango powder, obtain solution A after completely dissolution to above-mentioned raw materials；(2) after solution A is cooled to room temperature, composite powder, azalea are added into solution A, to obtain solution B after completely dissolution；(3) soy meal and albumen powder are taken, solution A and solution B are inwardly added after mixing, paste is stirred into later, obtains particle ambrosia after dry granulating.The present invention in ambrosia by being added xylitol, glucose, maltose, azalea, the plurality of raw materials such as mango powder, and the preference for improving honeybee of high degree, the edible bee of honeybee is heavy, can high degree increase honeybee honey production rate.
Description
Technical field
The invention belongs to bee raising technical field more particularly to a kind of ambrosia preparation methods that honey production rate is high.
Background technique
Not only mouthfeel is poor for existing bee rearing ambrosia, and honeybee is not fond of use, and when pollen is less, honey production rate is low；And it is right
Poor in the immunity promotion effect of honeybee, honeybee is easy morbidity.
Summary of the invention
The present invention for overcome the deficiencies in the prior art, provides a kind of bee that the honey production rate that the edible rear honey production rate of honeybee is high is high
Eat preparation method.
To achieve the goals above, existing the following technical schemes are provided: a kind of ambrosia preparation method that honey production rate is high, ambrosia packet
Include the component of following parts by weight: 50-60 parts of maltose, 45-50 parts of white sugar, 25-45 parts of xylitol, rape petal pollen 25-35
Part, 45-70 parts of soy meal, 5-8 parts of albumen powder, 3-5 parts of composite powder, 3-5 parts of azalea, 1-2 parts of mango powder；Preparation method includes
Following steps:
(1) take distilled water to be heated to 37-70 DEG C, backward distilled water in be added xylitol, rape petal pollen, mango powder, to upper
It states raw material and obtains solution A after completely dissolution；
(2) after solution A is cooled to room temperature, composite powder, azalea are added into solution A, to obtain solution B after completely dissolution；
(3) soy meal and albumen powder are taken, solution A and solution B are inwardly added after mixing, stirs into paste later, is dried to
Particle ambrosia is obtained after grain.
The mango powder is prepared using following methods:
(4) mango is taken, is screened out the sundries in mango by sieve；Mango is dried later, is contained in removal mango
Moisture；
(5) mango is put into after and is ground into grinder, the mango powder of 60 mesh or more is obtained after grinding.
Further include step (3) after the step (2): sieving being carried out to mango powder using 80 meshes, will be greater than 80 purposes
Powder particle sifts out, then puts into grinder and carry out grinding operation, obtains the mango powder of 60-80 mesh size.
The present invention in ambrosia by being added the plurality of raw materials such as xylitol, glucose, maltose, azalea, mango powder, pole
The preference for improving honeybee of big degree, the edible bee of honeybee is heavy, can high degree increase honeybee honey production rate；Its
Secondary, many kinds of substance such as bone meal and composite powder can effectively improve the nutritive value of ambrosia, and then honeybee may make to feed by ambrosia
Immunity with higher after supporting, is not easy to fall ill.
Specific embodiment
Embodiment 1
A kind of ambrosia preparation method that honey production rate is high, ambrosia include the component of following parts by weight: 50 parts of maltose, white sugar 45
Part, 25 parts of xylitol, 25 parts of rape petal pollen, 45 parts of soy meal, 5 parts of albumen powder, 3 parts of composite powder, 3 parts of azalea, mango powder 1
Part；The composite powder includes the component of following parts by weight: 35 parts of carrotene, 10 parts of vitamin E, and 10 parts of vitamin B2, dimension
Raw 5 parts of B1,15 parts of vitamin D of element；Preparation method the following steps are included: (1) takes distilled water to be heated to 37 DEG C, backward distillation
Xylitol, rape petal pollen, mango powder are added in water, obtains solution A after completely dissolution to above-mentioned raw materials；(2) cooling to solution A
To room temperature, composite powder, azalea are added into solution A, to obtain solution B after completely dissolution；(3) soy meal and albumen are taken
Solution A and solution B is inwardly added in powder after mixing, stirs into paste later, obtains particle ambrosia after dry granulating.
Specifically, the mango powder is prepared using following methods: (1) mango is taken, it will be miscellaneous in mango by sieve
Object screens out；Mango is dried later, removes the moisture contained in mango；(2) after by mango put into grinder into
Row grinding, obtains the mango powder of 60 mesh or more after grinding；Step (3): carrying out sieving to mango powder using 80 meshes, will be big
It is sifted out in 80 mesh powder particles, then puts into grinder and carry out grinding operation, obtain the mango powder of 60-80 mesh size.
Embodiment 2
A kind of ambrosia preparation method that honey production rate is high, the component including following parts by weight: 60 parts of maltose, 50 parts of white sugar, wood
45 parts of sugar alcohol, 35 parts of rape petal pollen, 70 parts of soy meal, 8 parts of albumen powder, 5 parts of composite powder, 5 parts of azalea, 2 parts of mango powder；Institute
State the component that composite powder includes following parts by weight: 45 parts of carrotene, 25 parts of vitamin E, 12 parts of vitamin B2, vitamin
8 parts of B1,18 parts of vitamin D；Preparation method the following steps are included: (1) takes distilled water to be heated to 38 DEG C, backward distilled water
Middle addition xylitol, rape petal pollen, mango powder, obtain solution A to above-mentioned raw materials after completely dissolution；(2) it is cooled to solution A
After room temperature, composite powder, azalea are added into solution A, to obtain solution B after completely dissolution；(3) soy meal and albumen powder are taken,
Solution A and solution B are inwardly added after mixing, stirs into paste later, obtains particle ambrosia after dry granulating.
Specifically, the mango powder is prepared using following methods: (1) mango is taken, it will be miscellaneous in mango by sieve
Object screens out；Mango is dried later, removes the moisture contained in mango；(2) after by mango put into grinder into
Row grinding, obtains the mango powder of 60 mesh or more after grinding；Step (3): carrying out sieving to mango powder using 80 meshes, will be big
It is sifted out in 80 mesh powder particles, then puts into grinder and carry out grinding operation, obtain the mango powder of 60-80 mesh size.
Embodiment 3
A kind of ambrosia preparation method that honey production rate is high, the component including following parts by weight: 55 parts of maltose, 45 parts of white sugar, wood
35 parts of sugar alcohol, 35 parts of rape petal pollen, 45 parts of soy meal, 5 parts of albumen powder, 3 parts of composite powder, 5 parts of azalea, 2 parts of mango powder；Institute
State the component that composite powder includes following parts by weight: 28 parts of carrotene, 25 parts of vitamin E, 12 parts of vitamin B2, vitamin
5 parts of B1,15 parts of vitamin D；Preparation method the following steps are included: (1) takes distilled water to be heated to 70 DEG C, backward distilled water
Middle addition xylitol, rape petal pollen, mango powder, obtain solution A to above-mentioned raw materials after completely dissolution；(2) it is cooled to solution A
After room temperature, composite powder, azalea are added into solution A, to obtain solution B after completely dissolution；(3) soy meal and albumen powder are taken,
Solution A and solution B are inwardly added after mixing, stirs into paste later, obtains particle ambrosia after dry granulating.
Specifically, the mango powder is prepared using following methods: (1) mango is taken, it will be miscellaneous in mango by sieve
Object screens out；Mango is dried later, removes the moisture contained in mango；(2) after by mango put into grinder into
Row grinding, obtains the mango powder of 60 mesh or more after grinding；Step (3): carrying out sieving to mango powder using 80 meshes, will be big
It is sifted out in 80 mesh powder particles, then puts into grinder and carry out grinding operation, obtain the mango powder of 60-80 mesh size.
Claims (3)
1. a kind of ambrosia preparation method that honey production rate is high, it is characterised in that: ambrosia includes the component of following parts by weight: maltose
50-60 parts, 45-50 parts of white sugar, 25-45 parts of xylitol, 25-35 parts of rape petal pollen, 45-70 parts of soy meal, albumen powder 5-8
Part, 3-5 parts of composite powder, 3-5 parts of azalea, 1-2 parts of mango powder；Preparation method the following steps are included:
Take distilled water to be heated to 37-70 DEG C, backward distilled water in be added xylitol, rape petal pollen, mango powder, to above-mentioned original
Material obtains solution A after completely dissolution；
After solution A is cooled to room temperature, composite powder, azalea are added into solution A, to obtain solution B after completely dissolution；
Soy meal and albumen powder are taken, solution A and solution B are inwardly added after mixing, stirs into paste later, after drying granulating
Obtain particle ambrosia.
2. the high ambrosia preparation method of honey production rate according to claim 1, it is characterised in that: the mango powder is using following
Method is prepared:
Mango is taken, is screened out the sundries in mango by sieve；Mango is dried later, removes the water contained in mango
Point；
Mango is put into later and is ground into grinder, the mango powder of 60 mesh or more is obtained after grinding.
3. the high ambrosia preparation method of honey production rate according to claim 2, it is characterised in that: also wrapped after the step (2)
It includes step (3): sieving being carried out to mango powder using 80 meshes, 80 mesh powder particles is will be greater than and sifts out, then put into grinding
Grinding operation is carried out in machine, obtains the mango powder of 60-80 mesh size.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810489988.0A CN109043240A (en) | 2018-05-21 | 2018-05-21 | The high ambrosia preparation method of honey production rate |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810489988.0A CN109043240A (en) | 2018-05-21 | 2018-05-21 | The high ambrosia preparation method of honey production rate |
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| CN109043240A true CN109043240A (en) | 2018-12-21 |
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| CN201810489988.0A Pending CN109043240A (en) | 2018-05-21 | 2018-05-21 | The high ambrosia preparation method of honey production rate |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105325781A (en) * | 2015-11-20 | 2016-02-17 | 尚杰 | Bee feed and preparation method thereof |
| CN107594093A (en) * | 2017-10-20 | 2018-01-19 | 桐梓县德毓蜂业发展有限公司 | A kind of feed of bee raising |
| CN107712480A (en) * | 2017-11-07 | 2018-02-23 | 桐梓县德毓蜂业发展有限公司 | A kind of honeybee forage and preparation method thereof |
-
2018
- 2018-05-21 CN CN201810489988.0A patent/CN109043240A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105325781A (en) * | 2015-11-20 | 2016-02-17 | 尚杰 | Bee feed and preparation method thereof |
| CN107594093A (en) * | 2017-10-20 | 2018-01-19 | 桐梓县德毓蜂业发展有限公司 | A kind of feed of bee raising |
| CN107712480A (en) * | 2017-11-07 | 2018-02-23 | 桐梓县德毓蜂业发展有限公司 | A kind of honeybee forage and preparation method thereof |
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Application publication date: 20181221 |
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