CN109043204A - It is a kind of to condense pet chew type meat stick of the polysaccharide as raw material - Google Patents
It is a kind of to condense pet chew type meat stick of the polysaccharide as raw material Download PDFInfo
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- CN109043204A CN109043204A CN201810875189.7A CN201810875189A CN109043204A CN 109043204 A CN109043204 A CN 109043204A CN 201810875189 A CN201810875189 A CN 201810875189A CN 109043204 A CN109043204 A CN 109043204A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/42—Dry feed
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K15/00—Devices for taming animals, e.g. nose-rings or hobbles; Devices for overturning animals in general; Training or exercising equipment; Covering boxes
- A01K15/02—Training or exercising equipment, e.g. mazes or labyrinths for animals ; Electric shock devices ; Toys specially adapted for animals
- A01K15/025—Toys specially adapted for animals
- A01K15/026—Chewable toys, e.g. for dental care of pets
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/116—Heterocyclic compounds
- A23K20/121—Heterocyclic compounds containing oxygen or sulfur as hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N17/00—Apparatus specially adapted for preparing animal feeding-stuffs
- A23N17/007—Apparatus specially adapted for preparing animal feeding-stuffs for mixing feeding-stuff components
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/05—Stirrers
- B01F27/11—Stirrers characterised by the configuration of the stirrers
- B01F27/19—Stirrers with two or more mixing elements mounted in sequence on the same axis
- B01F27/192—Stirrers with two or more mixing elements mounted in sequence on the same axis with dissimilar elements
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/23—Mixers with rotary stirring devices in fixed receptacles; Kneaders characterised by the orientation or disposition of the rotor axis
- B01F27/232—Mixers with rotary stirring devices in fixed receptacles; Kneaders characterised by the orientation or disposition of the rotor axis with two or more rotation axes
- B01F27/2323—Mixers with rotary stirring devices in fixed receptacles; Kneaders characterised by the orientation or disposition of the rotor axis with two or more rotation axes with perpendicular axes
Abstract
The invention discloses a kind of to condense polysaccharide as pet chew type meat stick of raw material and preparation method thereof, to condense polysaccharide, chicken as primary raw material, addition fish meal, edible salt, white granulated sugar, monosodium glutamate, D-araboascorbic acid sodium, sodium tripolyphosphate, meat flavor, second class maltol, soy sauce, soybean protein, soybean oil, modified tapioca starch, water, other auxiliary materials or additive are made the product.First by chicken Minced Steak, the auxiliary material in being formulated is added while stirring and pickles overnight；Condensation polysaccharide heating is cut to mix and cuts into glue, appropriate sodium hydroxide solution adjusting pH is added and reaches 12.0, additive and water in formula are then sequentially added in Zhan Ban, and appropriate hydrochloric acid adjusting pH is added and drops to 8.5；It is eventually adding the chicken pickled to stir evenly, meat stick then is made by vacuum outgas, filling, drying and cooking, cooling peeling, slitting, drying, packaging, high temperature sterilization in meat stuffing.Chewiness is strong, and palatability is good, and nutrition is balanced.
Description
Technical field
The present invention relates to technical field of pet articles, and in particular to a kind of to condense pet chew type of the polysaccharide as raw material
Meat stick.
Background technique
With economical growth and the improvement of people's living standards, pet industry has obtained swift and violent discovery, people's raising
Pet is by a kind of simple sustenance admired and changed people's spirit, and variation also quietly occurs for the role of pet,
Have become people life companion and friend, people in order to allow pet to pass comfortably, happy, food, toy, the medicine of pet
Product, food are also more and more, and have also appeared it is some can not only play but also eatable pet products, such as bark pressing bone, chew,
Leather picker bone etc..
Curdlan (Curdlan), also known as thermal gels condense polysaccharide, are to be generated by microorganism, with β -1,3- glycosidic bond
The water-insoluble glucan of composition, essence are a kind of dietary fibers, natural safety.The substance has the spy that can be solidified after heating
Property, can form the tough crisp glue of solid heat irreversible under high temperature, colloid exquisiteness Q bullet, and chewiness is good.Curdlan was in 1989
Commodity production is put into Japan, U.S. Food and Drug Administration (FDA) approval in 1996 simultaneously allows it as a kind of direct
Additive is used for food service industry.China has approved curdlan in May, 2006 as food additives, can be used for artificial seafood
Class, raw dried noodle product, raw wet Flour product, aspect product, bean curd based article, cooked meat product, Western-style ham, meat enema based food
In.
And one of the toy that dog chew is daily as pet dog, consumption are huge, have good market prospects.Dog chew is just
It is harder, the resistance to product stung of bone shape or stick made of the nature based on dog, not only improves exercise in this way and clear up dog
Tooth, and effectively improve the function of intestinal canal of dog, be more advantageous to pet dog stalwartness bone and build up health, when also dog being made to stay alone
It is unlikely to bait article in family.Existing dog chew is to use ox-hide or pigskin etc. as raw material, since this product does not have substantially
It is flavoursome, the attraction of dog is substantially reduced, thus dog class is little to the interest of such product, is only used as diatery supplement, eats one once in a while
A bit.Although occurring that the dog chew of milk, spice etc. will be added in Animal Skin now, dog class is improved to the interest of product,
There are poor taste, unbalanced nutrition, the problem of being unfavorable for nutrient absorption.
Summary of the invention
For the above technical problems, the present invention provides a kind of to condense pet chew type of the polysaccharide as raw material
Meat stick.
The technical solution of the present invention is as follows: it is a kind of to condense pet chew type meat stick of the polysaccharide as raw material, by following by weight
The group of amount number meter is grouped as: major ingredient: condensation 8~12 parts of polysaccharide, 10~20 parts of chicken；Auxiliary material: 1.0~2.0 parts of fish meal, denaturation
3~7 parts of tapioca, 1.5~3.0 parts of soyabean protein powder, 1.5~2.5 parts of soy sauce, 0.5~1.5 part of soybean oil, edible salt 0.6
~1.2 parts, 1.0~1.5 parts of white granulated sugar；Additive: 0.5~0.8 part of monosodium glutamate, 0.2~0.3 part of sodium tripolyphosphate, D- are different anti-bad
0.1~0.2 part of hematic acid sodium, 0.01~0.02 part of ethylmaltol, 0.01~0.03 part of five essential oil, meat flavor 0.5~1.0
Part；40~55 parts of water.
A kind of preparation method of pet chew type meat stick, comprising the following steps:
(1) chicken is passed through to the orifice plate glue meat of 3mm, the auxiliary material being added in formula while stirring is simultaneously pickled overnight；
(2) condensation polysaccharide heating is cut to mix and cuts into glue, sodium hydroxide solution adjusting pH is added and reaches 12.0, then side
Cut mix side sequentially add formula in additive and water, and be added hydrochloric acid solution adjust pH drop to 8.5；
(3) chicken that step (1) has been pickled is added in the mixture that step (2) obtains to stir evenly, then passes through meat stuffing
Vacuum outgas, filling, drying and cooking are crossed into heat irreversible gel products, cooling peeling, slitting, drying, packaging, high temperature sterilization work
Skill is finally fabricated to a kind of pet chew type meat stick.
Further, soyabean protein powder in the auxiliary material is handled, before marinated by soybean egg in step (1)
White powder is handled, and ground 160 mesh of soyabean protein powder mixes at being 28 DEG C in temperature by ground soyabean protein powder with water
It closes progress moderate-speed mixer to handle to obtain soybean protein powder soln, the water content of soybean protein powder soln is mass percent 25-
35%, mixing speed 400-450r/min, by centrifugal purification, dilution is stirred evenly, by resulting solution temperature be 65-
70 DEG C, vacuum degree 0.06-0.07MPa, vacuum rotary steam concentration is carried out, concentrate is obtained, into concentrate in oscillation
The dispersing agent for being 1-3wt% relative to concentrate weight is added in batches, it is molten to add the hydrochloric acid that mass concentration is 33-35%
Liquid, adjust concentrate pH value be 5.6-6.3, then along container inner wall be added weight ratio be 5:3 POLYPROPYLENE GLYCOL solution and
Total additional amount of compound protease progress enzymolysis processing 0.8-1.5h, the POLYPROPYLENE GLYCOL solution and compound protease is equivalent to dense
The 30wt% of contracting liquid weight, wherein compound protease is first added and is sufficiently stirred, then dropwise addition side is passed through to POLYPROPYLENE GLYCOL solution
Formula carries out magnetic agitation, then carries out decentralized processing by oscillation, and temperature is 60-70 DEG C of holding 10-15min, and catalyst is added and is
1- hydroxyl-benzo-triazole, catalyst charge are the 1.0-1.5% of concentrate quality, adjust pH value into pH adjusting agent
Property, addition is equivalent to the gamma-polyglutamic acid that concentrate weight is 1-3wt% and carries out centrifugation mixing, crosses ultrafiltration membrane and surpassed
Filter, then it is quick-frozen after, be placed in vacuum freeze drier and be freeze-dried, drying temperature is -20~-15 DEG C, pressure be -0.06~-
0.05Mpa, the soyabean protein powder that obtains that treated, through the above method, treated that soyabean protein powder beany flavor is very light, conducive to disappearing
Change and absorbs.
Further, dispersing agent uses weight part ratio for the alkyl phenol ether sulphonate of 3:2:5:4, ethyl propylene acid esters, fourth
Glycol, fatty alcohol polyoxypropylene ether composition, the dispersing agent for changing proportion can better disperse uniformly, be convenient for appendix.
Further, whipping process is placed with preservative in step (3), and the preservative uses weight part ratio for 2:1:4:3
Sorbitan fatty acid ester, sodium thioglycolate, beta-Hydroxyethoxyacetic acid sodium, sodium lauroyl lactylate composition, the use of preservative
Amount is 5:0.02 with the mass ratio of chicken pickle, and the preservative of the proportion can be better protected from the infection of microorganism and numerous
It grows, improves preservation term.
Further, whipping process is placed with antioxidant in step (3), and the antioxidant uses weight part ratio for 2:4:
Lauric monoglyceride, acrylic anisole, polyhydroxyalkanoate, the propylene glycol carbonate composition of 3:5, the use of antioxidant
Amount and the mass ratio for the chicken pickled are 5:0.03, and the antioxidant of the proportion can be better protected from or delay to aoxidize, mention
The stability of high pet meat stick.
Further, whipping process is placed with stabilizer in step (3), and the stabilizer uses weight part ratio for 5:6:3:5
Lauric monoglyceride, acrylic anisole, polyhydroxyalkanoate, methyl benzoic acid composition, the dosage of stabilizer with salt down
The mass ratio of the chicken made is 5:0.02, change proportion stabilizer can thermal gels preferably to whipping process keep chemistry
Balance reduces surface tension thermal decomposition or oxygenolysis.
Further, when being stirred in step (3), the agitating device of use includes cabinet, the cabinet vertical direction
The middle upper end at middle part is equipped with the first rotation axis, and first rotation axis upper end is connected through cabinet with external motor one, and first turn
Moving axis is located in the box body part upper and lower ends and is respectively fixed with fixed plate, and middle part is equipped with two groups of stirring blades, described two solid
The left and right ends of fixed board are respectively articulated with equipped with the first stirring rod, the second stirring rod, first stirring rod and the second stirring rod it
Between be hinged with movable plate, the movable plate side is connected with the fulcrum bar of the spring with sliding block, offers annular on the inner wall of cabinet
Slot, the sliding block are slidably connected in a ring groove, and the lower end level of cabinet is equipped with the second rotation axis, and second rotation axis passes through
Cabinet wall opens up through-hole and is connected with external motor two, and the second rotation outer shaft sleeve in the through-hole has a casing, described sleeve pipe with
Through-hole wall is connected with spring, and sealing ring is equipped between the second rotation axis and cabinet wall, and the second rotation axis is equipped with three groups of leaves
Fan, three groups of leaves fan are interspersed, and are equipped with connecting plate between every group of leaf fan, offer through slot in the middle part of the connecting plate, described
Be equally spaced the barrier piece having in intersection construction in through slot, is provided with feed inlet above cabinet, bottom is provided with feed opening, the bottom of box
Both sides are equipped with support frame.
Compared with prior art, beneficial effects of the present invention: meat stick made by the present invention had both had the nozzle of toughness bullet mouth
Sense is chewed, palatability is good, and has the characteristics that high dietary-fiber and nutrition-balanced；In addition, chew type meat stick of the invention carries
And feed it is very convenient, can chew type meat stick of the invention carry and feed it is very convenient, by agitating device to heat
Gel mixture carries out processing and is mixed with the chicken pickled, and guarantees the mobility and dispersion of thermal gels when stirring
Property, it is more preferably mixed with chicken, adhesion is strong；And soyabean protein powder is pre-processed, pet being capable of more preferable nutrition after feed
It absorbs, is suitble to pet to eat in any environment, is easy to the nutrient absorption of pet, prepared meat stick nutrition not easily runs off.
Detailed description of the invention
Fig. 1 is agitating device schematic diagram of the invention；
Fig. 2 is the enlarged drawing of the first rotation shaft connection place of agitating device of the invention.
Wherein, 1- cabinet, the first rotation axis of 2-, 20- motor one, 3- fixed plate, the first stirring rod of 31-, 32- second are stirred
Stick, 4- stirring blade, 5- movable plate, 6- fulcrum bar of the spring, 7- annular groove, the second rotation axis of 8-, 80- motor two, 81- casing, 82-
Spring, 9- through-hole, 10- feed inlet, 11- feed opening, 12- support frame, 13- connecting plate, 14- through slot, 15- barrier piece.
Specific embodiment
Embodiment 1
It is a kind of to condense pet chew type meat stick of the polysaccharide as raw material, be grouped as by following groups according to parts by weight:
Major ingredient: condensation 8 parts of polysaccharide, 10 parts of chicken；Auxiliary material: 1.0 parts of fish meal, 3 parts of modified tapioca starch, 1.5 parts of soyabean protein powder, soy sauce
1.5 parts, 0.5 part of soybean oil, 0.6 part of edible salt, 1.0 parts of white granulated sugar；Additive: 0.5 part of monosodium glutamate, 0.2 part of sodium tripolyphosphate, D-
0.1 part of sodium isoascorbate, 0.01 part of ethylmaltol, 0.01 part of five essential oil, 0.5 part of meat flavor；40 parts of water.
The preparation method of above-mentioned pet chew type meat stick, comprising the following steps:
(1) chicken is passed through to the orifice plate Minced Steak of 3mm, the auxiliary material being added in formula while stirring is simultaneously pickled overnight；
(2) condensation polysaccharide heating is cut to mix and cuts into glue, sodium hydroxide solution adjusting pH is added and reaches 12.0, then side
Cut mix side sequentially add formula in additive and water, and be added hydrochloric acid solution adjust pH drop to 8.5；
(3) mixture obtained in step (2) is added the chicken that step (1) pickle and stirs evenly, and addition is adopted when stirring
With weight ratio be 2:1:4:3 sorbitan fatty acid ester, sodium thioglycolate, beta-Hydroxyethoxyacetic acid sodium, 2-Lauroyloxypropionic acid
The mass ratio of sodium composition preservative, the dosage of preservative and the chicken pickled is 5:0.02；Use weight ratio for 3:4:5:3's
The antioxidant that disodium ethylene diamine tetraacetate, 3- methoxyl group catechol, sodium trimetaphosphate, triphenyl phosphite form, resists
The mass ratio of the dosage of oxidant and the chicken pickled is 5:0.03；Use weight ratio for the lauric monoglyceride of 2:4:3:5
Ester, acrylic anisole, polyhydroxyalkanoate, propylene glycol carbonate composition stabilizer, the dosage of stabilizer and pickle
Chicken mass ratio be 5:0.02, then by meat stuffing by vacuum outgas, filling, drying and cooking at heat irreversible gel produce
Product, cooling peeling, slitting, drying, packaging, high temperature sterilization technique, are finally fabricated to a kind of pet chew type meat stick.
In to step (1) before marinated, the soyabean protein powder in the auxiliary material is handled, by soyabean protein powder into
Ground 160 mesh of soyabean protein powder is mixed progress with water at being 28 DEG C in temperature by ground soyabean protein powder by row processing
Moderate-speed mixer handles to obtain soybean protein powder soln, and the water content of soybean protein powder soln is mass percent 25%, stirring speed
400r/min is spent, by centrifugal purification, dilution is stirred evenly, and in temperature is 65 DEG C by resulting solution, vacuum degree is
0.06MPa carries out vacuum rotary steam concentration, obtains concentrate, is added in batches in oscillation relative to dense into concentrate
Contracting liquid weight is the dispersing agent of 1wt%, and dispersing agent uses weight ratio for the alkyl phenol ether sulphonate of 3:2:5:4, ethylacrylic acid
Ester, butanediol, fatty alcohol polyoxypropylene ether composition, add the hydrochloric acid solution that mass concentration is 33%, adjust the pH of concentrate
Value is 5.6, and the POLYPROPYLENE GLYCOL solution and compound protease progress enzymolysis processing that weight ratio is 5:3 is added then along container inner wall
Total additional amount of 0.8h, the POLYPROPYLENE GLYCOL solution and compound protease is equivalent to the 30wt% of concentrate weight, wherein first plus
Enter compound protease to be sufficiently stirred, then magnetic agitation is carried out by dropwise addition mode to POLYPROPYLENE GLYCOL solution, then pass through oscillation
Decentralized processing is carried out, temperature is 60 DEG C of holding 10min, and addition catalyst is 1- hydroxyl-benzo-triazole, catalyst charge
It is the 1.0% of concentrate quality, adjusts pH value to neutrality with pH adjusting agent, the γ-for being equivalent to that concentrate weight is 1wt% is added
Polyglutamic acid carries out centrifugation mixing, crosses ultrafiltration membrane and carries out ultrafiltration, then it is quick-frozen after, be placed in vacuum freeze drier freeze it is dry
Dry, drying temperature is -20 DEG C, pressure is -0.06Mpa, the soyabean protein powder that obtains that treated.
Embodiment 2
It is a kind of to condense pet chew type meat stick of the polysaccharide as raw material, be grouped as by following groups according to parts by weight:
Major ingredient: condensation 10 parts of polysaccharide, 15 parts of chicken；Auxiliary material: 1.5 parts of fish meal, 5 parts of modified tapioca starch, 2.0 parts of soyabean protein powder: sauce
Oily 2.0 parts, 1.0 parts of soybean oil, 1.9 parts of edible salt, 1.3 parts of white granulated sugar；Additive: 0.7 part of monosodium glutamate, 0.2 part of sodium tripolyphosphate,
0.15 part of D-araboascorbic acid sodium, 0.01 part of ethylmaltol, 0.02 part of five essential oil, 0.7 part of meat flavor；45 parts of water.
The preparation method of above-mentioned pet chew type meat stick, comprising the following steps:
(1) chicken is passed through to the orifice plate Minced Steak of 3mm, the auxiliary material being added in formula while stirring is simultaneously pickled overnight；
(2) condensation polysaccharide heating is cut to mix and cuts into glue, sodium hydroxide solution adjusting pH is added and reaches 12.0, then side
Cut mix side sequentially add formula in additive and water, and be added hydrochloric acid solution adjust pH drop to 8.5；
(3) mixture obtained in step (2) is added the chicken that step (1) pickle and stirs evenly, and addition is adopted when stirring
With weight ratio be 2:1:4:3 sorbitan fatty acid ester, sodium thioglycolate, beta-Hydroxyethoxyacetic acid sodium, 2-Lauroyloxypropionic acid
The mass ratio of sodium composition preservative, the dosage of preservative and the chicken pickled is 5:0.02；Use weight ratio for 3:4:5:3's
The antioxidant that disodium ethylene diamine tetraacetate, 3- methoxyl group catechol, sodium trimetaphosphate, triphenyl phosphite form, resists
The mass ratio of the dosage of oxidant and the chicken pickled is 5:0.03；Use weight ratio for the lauric monoglyceride of 2:4:3:5
Ester, acrylic anisole, polyhydroxyalkanoate, propylene glycol carbonate composition stabilizer, the dosage of stabilizer and pickle
The mass ratio of chicken be 5:0.02, meat stuffing is then obtained into heat irreversible gel by vacuum outgas, filling, drying and cooking and is produced
Product, cooling peeling, slitting, drying, packaging, high temperature sterilization technique, are finally fabricated to a kind of pet chew type meat stick.
In step (1) before marinated, the soyabean protein powder in the auxiliary material is handled, at soyabean protein powder
Ground 160 mesh of soyabean protein powder is mixed at being 28 DEG C in temperature by ground soyabean protein powder with water and carries out middling speed by reason
Stir process obtains soybean protein powder soln, and the water content of soybean protein powder soln is mass percent 30%, and mixing speed is
430r/min, by centrifugal purification, dilution is stirred evenly, by resulting solution temperature be 68 DEG C, vacuum degree 0.06MPa,
Vacuum rotary steam concentration is carried out, concentrate is obtained, is added in batches in oscillation relative to concentrate weight into concentrate
For the dispersing agent of 2wt%, dispersing agent uses weight ratio for the alkyl phenol ether sulphonate of 3:2:5:4, ethyl propylene acid esters, fourth two
Alcohol, fatty alcohol polyoxypropylene ether composition, add the hydrochloric acid solution that mass concentration is 34%, and the pH value for adjusting concentrate is 6.1,
The POLYPROPYLENE GLYCOL solution and compound protease progress enzymolysis processing 1.1h that weight ratio is 5:3, institute is added then along container inner wall
The total additional amount for stating POLYPROPYLENE GLYCOL solution and compound protease is equivalent to the 30wt% of concentrate weight, wherein is first added compound
Protease is sufficiently stirred, then carries out magnetic agitation by dropwise addition mode to POLYPROPYLENE GLYCOL solution, then divided by oscillation
Processing is dissipated, temperature is 65 DEG C of holding 13min, and addition catalyst is 1- hydroxyl-benzo-triazole, and catalyst charge is concentration
The 1.3% of liquid quality adjusts pH value to neutrality with pH adjusting agent, the γ-polyglutamic for being equivalent to that concentrate weight is 2wt% is added
Acid carries out centrifugation mixing, crosses ultrafiltration membrane and carries out ultrafiltration, then it is quick-frozen after, be placed in vacuum freeze drier and be freeze-dried, do
Dry temperature is -18 DEG C, pressure is -0.06Mpa, the soyabean protein powder that obtains that treated.
Embodiment 3
It is a kind of to condense pet chew type meat stick of the polysaccharide as raw material, be grouped as by following groups according to parts by weight:
Major ingredient: condensation 12 parts of polysaccharide, 20 parts of chicken；Auxiliary material: 2.0 parts of fish meal, 7 parts of modified tapioca starch, 3.0 parts of soyabean protein powder, sauce
Oily 2.5 parts, 1.5 parts of soybean oil, 1.2 parts of edible salt, 1.5 parts of white granulated sugar；Additive: 0.8 part of monosodium glutamate, 0.3 part of sodium tripolyphosphate,
0.2 part of D-araboascorbic acid sodium, 0.02 part of ethylmaltol, 0.03 part of five essential oil, 1.0 parts of meat flavor；55 parts of water.
The preparation method of above-mentioned pet chew type meat stick, comprising the following steps:
(1) chicken is passed through to the orifice plate glue meat of 3mm, the auxiliary material being added in formula while stirring is simultaneously pickled overnight；
(2) condensation polysaccharide heating is cut to mix and cuts into glue, sodium hydroxide solution adjusting pH is added and reaches 12.0, then side
Cut mix side sequentially add formula in additive and water, and be added hydrochloric acid solution adjust pH drop to 8.5；
(3) mixture obtained in step (2) is added the chicken that step (1) pickle and stirs evenly, and addition is adopted when stirring
With weight ratio be 2:1:4:3 sorbitan fatty acid ester, sodium thioglycolate, beta-Hydroxyethoxyacetic acid sodium, 2-Lauroyloxypropionic acid
The mass ratio of sodium composition preservative, the dosage of preservative and the chicken pickled is 5:0.02；Use weight ratio for 3:4:5:3's
The antioxidant that disodium ethylene diamine tetraacetate, 3- methoxyl group catechol, sodium trimetaphosphate, triphenyl phosphite form, resists
The mass ratio of the dosage of oxidant and the chicken pickled is 5:0.03；Use weight ratio for the lauric monoglyceride of 2:4:3:5
Ester, acrylic anisole, polyhydroxyalkanoate, propylene glycol carbonate composition stabilizer, the dosage of stabilizer and pickle
The mass ratio of chicken be 5:0.02, meat stuffing is then obtained into heat irreversible gel by vacuum outgas, filling, drying and cooking and is produced
Product, cooling peeling, slitting, drying, packaging, high temperature sterilization technique, are finally fabricated to a kind of pet chew type meat stick.
In step (1) before marinated, the soyabean protein powder in the auxiliary material is handled, at soyabean protein powder
Ground 160 mesh of soyabean protein powder is mixed at being 28 DEG C in temperature by ground soyabean protein powder with water and carries out middling speed by reason
Stir process obtains soybean protein powder soln, and the water content of soybean protein powder soln is mass percent 35%, and mixing speed is
450r/min, by centrifugal purification, dilution is stirred evenly, by resulting solution temperature be 70 DEG C, vacuum degree 0.07MPa,
Vacuum rotary steam concentration is carried out, concentrate is obtained, is added in batches in oscillation relative to concentrate weight into concentrate
For the dispersing agent of 3wt%, dispersing agent uses weight ratio for the alkyl phenol ether sulphonate of 3:2:5:4, ethyl propylene acid esters, fourth two
Alcohol, fatty alcohol polyoxypropylene ether composition, add the hydrochloric acid solution that mass concentration is 35%, and the pH value for adjusting concentrate is 6.3,
The POLYPROPYLENE GLYCOL solution and compound protease progress enzymolysis processing 1.5h that weight ratio is 5:3, institute is added then along container inner wall
The total additional amount for stating POLYPROPYLENE GLYCOL solution and compound protease is equivalent to the 30wt% of concentrate weight, wherein is first added compound
Protease is sufficiently stirred, then carries out magnetic agitation by dropwise addition mode to POLYPROPYLENE GLYCOL solution, then divided by oscillation
Processing is dissipated, temperature is 70 DEG C of holding 15min, and addition catalyst is 1- hydroxyl-benzo-triazole, and catalyst charge is concentration
The 1.5% of liquid quality adjusts pH value to neutrality with pH adjusting agent, the γ-polyglutamic for being equivalent to that concentrate weight is 3wt% is added
Acid carries out centrifugation mixing, crosses ultrafiltration membrane and carries out ultrafiltration, then it is quick-frozen after, be placed in vacuum freeze drier and be freeze-dried, do
Dry temperature is -15 DEG C, pressure is -0.05Mpa, the soyabean protein powder that obtains that treated.
In the above examples 1-3, the agitating device used when step (3) is stirred includes cabinet 1, and cabinet 1 is vertical
Middle upper end in the middle part of direction is equipped with the first rotation axis 2, and 2 upper end of the first rotation axis is connected through cabinet 1 with external motor 1, the
The part upper and lower ends that one rotation axis 2 is located in cabinet 1 are respectively fixed with fixed plate 3, and middle part is equipped with two groups of stirring blades 4, and two
The left and right ends of a fixed plate 3 are respectively articulated with equipped with the first stirring rod 31, the second stirring rod 32, and the first stirring rod 31 and second is stirred
It mixes and is hinged with movable plate 5 between stick 32,5 side of movable plate is connected with the fulcrum bar of the spring 6 with sliding block, opens on the inner wall of cabinet 1
Equipped with annular groove 7, sliding block is slidably connected in annular groove 7, and the lower end level of cabinet 1 is equipped with the second rotation axis 8, the second rotation axis
8 are connected by the through-hole 9 that 1 inner wall of cabinet opens up with external motor 2 80, are cased with casing 81 outside the second rotation axis 8 in through-hole 9,
Casing 81 and 9 inner wall of through-hole are connected with spring 82, and sealing ring 12, the second rotation are equipped between 1 inner wall of the second rotation axis 8 and cabinet
Axis 8 is equipped with three groups of leaf fans 12, and three groups of leaf fans 12 are interspersed, and every group of leaf is fanned and be equipped with connecting plate 13 between 12, in connecting plate 13
Portion offers through slot 14, and be equally spaced the barrier piece 15 having in intersection construction in through slot 14, is provided with feed inlet 10 above cabinet 1,
Bottom is provided with feed opening 11, and 1 bottom both sides of cabinet are equipped with support frame 12.
Finally, it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although
Present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that: it still may be used
To modify to technical solution documented by previous embodiment or equivalent replacement of some of the technical features；And
These are modified or replaceed, the spirit and model of technical solution of the embodiment of the present invention that it does not separate the essence of the corresponding technical solution
It encloses.
Claims (8)
1. a kind of to condense pet chew type meat stick of the polysaccharide as raw material, which is characterized in that by it is following according to parts by weight
Group is grouped as: major ingredient: condensation 8~12 parts of polysaccharide, 10~20 parts of chicken；Auxiliary material: 1.0~2.0 parts of fish meal, modified tapioca starch 3
~7 parts, 1.5~3.0 parts of soyabean protein powder, 1.5~2.5 parts of soy sauce, 0.5~1.5 part of soybean oil, 0.6~1.2 part of edible salt,
1.0~1.5 parts of white granulated sugar；Additive: 0.5~0.8 part of monosodium glutamate, 0.2~0.3 part of sodium tripolyphosphate, D-araboascorbic acid sodium 0.1
~0.2 part, 0.01~0.02 part of ethylmaltol, 0.01~0.03 part of five essential oil, 0.5~1.0 part of meat flavor；Water 40~
55 parts.
2. a kind of preparation method of pet chew type meat stick as described in claim 1, which is characterized in that including following step
It is rapid:
(1) chicken is passed through to the orifice plate Minced Steak of 3mm, the auxiliary material being added in formula while stirring is simultaneously pickled overnight；
(2) condensation polysaccharide heating is cut to mix and cuts into glue, sodium hydroxide solution adjusting pH is added and reaches 12.0, then side, which is cut, mixes
While sequentially adding the additive and water in formula, and hydrochloric acid solution adjusting pH is added and drops to 8.5；
(3) chicken that step (1) has been pickled is added in the mixture that step (2) obtains to stir evenly, then by meat stuffing by true
Sky deaerates, filling, drying and cooking is removed the peel at heat irreversible gel products, cooling, slitting, drying, packs, high temperature sterilization technique,
Finally it is fabricated to a kind of pet chew type meat stick.
3. a kind of preparation method of pet chew type meat stick as claimed in claim 2, which is characterized in that the step (1)
In before marinated, the soyabean protein powder in the auxiliary material is handled, soyabean protein powder is handled, by soyabean protein powder
Ground 160 mesh mixes progress moderate-speed mixer with water at being 28 DEG C in temperature by ground soyabean protein powder and handles to obtain greatly
Legumin powder solution, by centrifugal purification, dilution is stirred evenly, and in temperature is 65-70 DEG C by resulting solution, vacuum degree is
0.06-0.07MPa carries out vacuum rotary steam concentration, obtains concentrate, is added in batches into concentrate in oscillation opposite
In the dispersing agent that concentrate weight is 1-3wt%, the hydrochloric acid solution that mass concentration is 33-35% is added, concentrate is adjusted
PH value is 5.6-6.3, and the POLYPROPYLENE GLYCOL solution and compound protease progress enzyme that weight ratio is 5:3 is added then along container inner wall
Total additional amount of solution processing 0.8-1.5h, the POLYPROPYLENE GLYCOL solution and compound protease is equivalent to concentrate weight
30wt%, wherein compound protease is first added and is sufficiently stirred, then magnetic force is carried out by dropwise addition mode to POLYPROPYLENE GLYCOL solution
Stirring, then decentralized processing is carried out by oscillation, temperature is 60-70 DEG C of holding 10-15min, and addition catalyst is 1- hydroxyl-benzene
And-triazole, catalyst charge are the 1.0-1.5% of concentrate quality, adjust pH value to neutrality with pH adjusting agent, phase is added
When the gamma-polyglutamic acid in concentrate weight 1-3wt% carries out centrifugation mixing, cross ultrafiltration membrane and carry out ultrafiltration, then it is quick-frozen after,
It is placed in vacuum freeze drier and is freeze-dried, drying temperature is -20~-15 DEG C, pressure is -0.06~-0.05Mpa, is obtained
Treated soyabean protein powder.
4. a kind of preparation method of pet chew type meat stick as claimed in claim 3, which is characterized in that the dispersing agent is adopted
The alkyl phenol ether sulphonate for being 3:2:5:4 with weight ratio, ethyl propylene acid esters, butanediol, fatty alcohol polyoxypropylene ether form.
5. a kind of pet chew type meat stick as claimed in claim 2, which is characterized in that whipping process is placed in step (3)
Preservative, the preservative use weight ratio for the sorbitan fatty acid ester of 2:1:4:3, sodium thioglycolate, '-hydroxyethoxy
The mass ratio of guanidine-acetic acid sodium, sodium lauroyl lactylate composition, the dosage of preservative and the chicken pickled is 5:0.02.
6. a kind of pet chew type meat stick as claimed in claim 2, which is characterized in that whipping process is placed in step (3)
Antioxidant, the antioxidant use weight ratio for the disodium ethylene diamine tetraacetate of 3:4:5:3,3- methoxyl group catechol,
The mass ratio of sodium trimetaphosphate, triphenyl phosphite composition, the dosage of antioxidant and the chicken pickled is 5:0.03.
7. a kind of pet chew type meat stick as claimed in claim 2, which is characterized in that whipping process is placed in step (3)
Stabilizer, the stabilizer use weight ratio for the lauric monoglyceride of 2:4:3:5, acrylic anisole, poly- hydroxy aliphatic
The mass ratio of acid esters, propylene glycol carbonate composition, the dosage of stabilizer and the chicken pickled is 5:0.02.
8. a kind of pet chew type meat stick as claimed in claim 2, which is characterized in that in the step (3), antioxidant
Dosage with the mass ratio of chicken pickle be 5:0.03.
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| CN201810875189.7A CN109043204A (en) | 2018-08-03 | 2018-08-03 | It is a kind of to condense pet chew type meat stick of the polysaccharide as raw material |
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| CN201810875189.7A CN109043204A (en) | 2018-08-03 | 2018-08-03 | It is a kind of to condense pet chew type meat stick of the polysaccharide as raw material |
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Cited By (3)
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| CN110200142A (en) * | 2019-05-31 | 2019-09-06 | 黄溢波 | A kind of preparation method of vacuum freeze drying pet mixed feed |
| CN110477425A (en) * | 2019-09-16 | 2019-11-22 | 潍坊乐达机械科技有限公司 | Full-automatic muddy flesh twines stick machine |
| CN111802525A (en) * | 2020-06-15 | 2020-10-23 | 上海思纬生物科技有限公司 | Meat particle, wet pet food containing meat particle and preparation method of wet pet food |
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Application publication date: 20181221 |