CN109007212A - A kind of sharp and clear yam slice of caramel - Google Patents
A kind of sharp and clear yam slice of caramel Download PDFInfo
- Publication number
- CN109007212A CN109007212A CN201810725008.2A CN201810725008A CN109007212A CN 109007212 A CN109007212 A CN 109007212A CN 201810725008 A CN201810725008 A CN 201810725008A CN 109007212 A CN109007212 A CN 109007212A
- Authority
- CN
- China
- Prior art keywords
- yam
- caramel
- spare
- powder
- sharp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of sharp and clear yam slices of caramel to be made round strip, be sliced after mixing Chinese yam dough and peanut oil, jelly powder, fried after dry, and it is spare to obtain yam slice；After the drying of gained caramel is blocking, after compounding kernel powder and the mixing of appropriate maltodextrin suitable quantity of water is added, infusion 10-20 minutes, it is spare must to compound powder for re-dry, milling in milling；By gained compounding powder be uniformly spread on yam slice two sides to get.Gained yam slice of the invention is reprocessing obtained by molding after Chinese yam compound with other raw materials, in the same size, and mouthfeel is crisp and flexible, convenient for industrialization large-scale production and packaging.Caramel kernel powder, increases flavor of the invention, enriches nutrition of the invention.
Description
Technical field
The present invention relates to field of food, are exactly a kind of sharp and clear yam slices of caramel.
Background technique
Chinese yam be called potato, potato medicine, prolong chapter, jade prolongs.China eats existing more than 3000 years history of Chinese yam and is just known as
Qi-restoratives good merchantable brand, by praise.Analyzed according to modern pharmacy, Chinese yam starch rich in, albumin and choline, mucilaginous substance etc. at
Point.
The feature of Chinese yam maximum is can to supply a large amount of mucus protein matter of human body, there is special health-care effect to human body,
The fat deposition that can prevent cardiovascular system avoids blood vessel pulse atherosclerosis from occurring to early, and reduces subcutaneous fat deposits, avoids out
Existing obesity.
So Chinese yam is a kind of body-building food.Being intended to slimmer can both can avoid because of diet in this way using Chinese yam as staple food
Destruction is made to bodily fuctions, is conducive to reach weight-reducing purpose.
Yam slice is as a kind of healthy snack, and since its nutrition is single, taste is single, and it is growing to be unable to satisfy people
Diversified demand.
Summary of the invention
The purpose of the present invention is to provide a kind of sharp and clear yam slices of caramel.
Above-mentioned purpose is realized by following scheme:
A kind of preparation method of the sharp and clear yam slice of caramel, which is characterized in that preparation method the following steps are included:
(1) after iron rod yam is cleaned, peeling cooks, blends, it is spare to obtain Chinese yam mud；
(2) Chinese yam mud and tapioca starch, flour, suitable quantity of water are mixed, after kneading, it is spare that dough is made；
(3) after pumpkin seeds benevolence and shelled peanut mix, it is spare must to compound kernel powder for milling；
(4) after mixing brown sugar and suitable quantity of water, it is put into infusion 10-20min in pot, it is spare to obtain caramel；
(5) after mixing dough obtained by step (2) and peanut oil, jelly powder, round strip is made, is sliced, after dry, oil
It is fried, it is spare to obtain yam slice；
(6) after the drying of gained caramel is blocking, milling is added suitable after compounding kernel powder and the mixing of appropriate maltodextrin
Water is measured, infusion 10-20 minutes, it is spare must to compound powder for re-dry, milling；
(7) by gained compounding powder be uniformly spread on yam slice two sides to get.
The sharp and clear yam slice of a kind of caramel, it is characterised in that: it is obtained made from raw material as following weight parts: iron rod
Chinese yam 70-100, tapioca starch 3-5, flour 2-4, pumpkin seeds benevolence 1-2, shelled peanut 1-2, brown sugar 5-9, peanut oil 3-6, jelly powder 2-
5, maltodextrin 4-6.
The sharp and clear yam slice of a kind of caramel, it is characterised in that: the resulting dough moisture content of step (2) is 40-48%.
The sharp and clear yam slice of a kind of caramel, it is characterised in that: gained yam slice is with a thickness of 4-5mm, diameter 18-
22mm。
The invention has the benefit that present invention gained yam slice, is reprocessing molding after Chinese yam compounds with other raw materials
Gained, in the same size, mouthfeel is crisp and flexible, is convenient for industrialization large-scale production and packaging.Caramel kernel powder, increases this hair
Bright flavor enriches nutrition of the invention.
Specific embodiment
A kind of preparation method of the sharp and clear yam slice of caramel, preparation method the following steps are included:
(1) after iron rod yam is cleaned, peeling cooks, blends, it is spare to obtain Chinese yam mud；
(2) Chinese yam mud and tapioca starch, flour, suitable quantity of water are mixed, after kneading, it is standby that the dough that moisture content is 48% is made
With；
(3) after pumpkin seeds benevolence and shelled peanut mix, it is spare must to compound kernel powder for milling；
(4) after mixing brown sugar and suitable quantity of water, it is put into infusion 20min in pot, it is spare to obtain caramel；
(5) after mixing dough obtained by step (2) and peanut oil, jelly powder, round strip is made, is sliced, after dry, oil
It is fried, it is spare to obtain yam slice；Gained yam slice is with a thickness of 4-5mm, diameter 18-22mm.
(6) after the drying of gained caramel is blocking, milling is added suitable after compounding kernel powder and the mixing of appropriate maltodextrin
Water is measured, infusion 20 minutes, it is spare must to compound powder for re-dry, milling；
(7) by gained compounding powder be uniformly spread on yam slice two sides to get.
The sharp and clear yam slice of a kind of caramel is obtained made from raw material as following weight (kg): iron rod yam 100,
Tapioca starch 5, flour 2, pumpkin seeds benevolence 2, shelled peanut 1, brown sugar 8, peanut oil 3, jelly powder 2, maltodextrin 4.
Claims (4)
1. a kind of preparation method of the sharp and clear yam slice of caramel, which is characterized in that preparation method the following steps are included:
(1) after iron rod yam is cleaned, peeling cooks, blends, it is spare to obtain Chinese yam mud；
(2) Chinese yam mud and tapioca starch, flour, suitable quantity of water are mixed, after kneading, it is spare that dough is made；
(3) after pumpkin seeds benevolence and shelled peanut mix, it is spare must to compound kernel powder for milling；
(4) after mixing brown sugar and suitable quantity of water, it is put into infusion 10-20min in pot, it is spare to obtain caramel；
(5) after mixing dough obtained by step (2) and peanut oil, jelly powder, round strip is made, is sliced, it is fried after dry,
It is spare to obtain yam slice；
(6) after the drying of gained caramel is blocking, suitable quantity of water is added after compounding kernel powder and the mixing of appropriate maltodextrin in milling,
Infusion 10-20 minutes, it is spare must to compound powder for re-dry, milling；
(7) by gained compounding powder be uniformly spread on yam slice two sides to get.
2. the sharp and clear yam slice of a kind of caramel according to claim 1, it is characterised in that: it is to obtain raw material by following weight parts
It is obtained: iron rod yam 70-100, tapioca starch 3-5, flour 2-4, pumpkin seeds benevolence 1-2, shelled peanut 1-2, brown sugar 5-9, peanut oil
3-6, jelly powder 2-5, maltodextrin 4-6.
3. the sharp and clear yam slice of a kind of caramel according to claim 1, it is characterised in that: step (2) resulting dough is aqueous
Rate is 40-48%.
4. the sharp and clear yam slice of a kind of caramel according to claim 1, it is characterised in that: gained yam slice is with a thickness of 4-5mm
, diameter 18-22mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810725008.2A CN109007212A (en) | 2018-07-04 | 2018-07-04 | A kind of sharp and clear yam slice of caramel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810725008.2A CN109007212A (en) | 2018-07-04 | 2018-07-04 | A kind of sharp and clear yam slice of caramel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109007212A true CN109007212A (en) | 2018-12-18 |
Family
ID=65521610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810725008.2A Pending CN109007212A (en) | 2018-07-04 | 2018-07-04 | A kind of sharp and clear yam slice of caramel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109007212A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222603A (en) * | 2013-04-15 | 2013-07-31 | 河南农业大学 | Production method of Chinese yam tablet |
| CN104738459A (en) * | 2015-03-28 | 2015-07-01 | 赵慧 | Process for producing nutritious yam slices |
| CN105433307A (en) * | 2015-11-12 | 2016-03-30 | 南阳师范学院 | Purple potato chips and preparation method thereof |
-
2018
- 2018-07-04 CN CN201810725008.2A patent/CN109007212A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222603A (en) * | 2013-04-15 | 2013-07-31 | 河南农业大学 | Production method of Chinese yam tablet |
| CN104738459A (en) * | 2015-03-28 | 2015-07-01 | 赵慧 | Process for producing nutritious yam slices |
| CN105433307A (en) * | 2015-11-12 | 2016-03-30 | 南阳师范学院 | Purple potato chips and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181218 |
|
| RJ01 | Rejection of invention patent application after publication |