CN109007212A - A kind of sharp and clear yam slice of caramel - Google Patents
A kind of sharp and clear yam slice of caramel Download PDFInfo
- Publication number
- CN109007212A CN109007212A CN201810725008.2A CN201810725008A CN109007212A CN 109007212 A CN109007212 A CN 109007212A CN 201810725008 A CN201810725008 A CN 201810725008A CN 109007212 A CN109007212 A CN 109007212A
- Authority
- CN
- China
- Prior art keywords
- yam
- caramel
- spare
- powder
- sharp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 title claims abstract description 24
- 235000013736 caramel Nutrition 0.000 title claims abstract description 24
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 33
- 239000000843 powder Substances 0.000 claims abstract description 24
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 16
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 16
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 16
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 16
- 238000003801 milling Methods 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 150000001875 compounds Chemical class 0.000 claims abstract description 9
- 238000013329 compounding Methods 0.000 claims abstract description 8
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 7
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 7
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 7
- 238000001802 infusion Methods 0.000 claims abstract description 7
- 235000015110 jellies Nutrition 0.000 claims abstract description 7
- 239000008274 jelly Substances 0.000 claims abstract description 7
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 7
- 239000000312 peanut oil Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 230000000903 blocking effect Effects 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 12
- 229920002472 Starch Polymers 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 6
- 244000105624 Arachis hypogaea Species 0.000 claims description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 241000408747 Lepomis gibbosus Species 0.000 claims description 6
- 240000003183 Manihot esculenta Species 0.000 claims description 6
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 229910052742 iron Inorganic materials 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000020232 peanut Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 235000020236 pumpkin seed Nutrition 0.000 claims description 6
- 238000004898 kneading Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 238000000465 moulding Methods 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract description 2
- 238000012958 reprocessing Methods 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- -1 prolong chapter Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 210000004003 subcutaneous fat Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of sharp and clear yam slices of caramel to be made round strip, be sliced after mixing Chinese yam dough and peanut oil, jelly powder, fried after dry, and it is spare to obtain yam slice；After the drying of gained caramel is blocking, after compounding kernel powder and the mixing of appropriate maltodextrin suitable quantity of water is added, infusion 10-20 minutes, it is spare must to compound powder for re-dry, milling in milling；By gained compounding powder be uniformly spread on yam slice two sides to get.Gained yam slice of the invention is reprocessing obtained by molding after Chinese yam compound with other raw materials, in the same size, and mouthfeel is crisp and flexible, convenient for industrialization large-scale production and packaging.Caramel kernel powder, increases flavor of the invention, enriches nutrition of the invention.
Description
Technical field
The present invention relates to field of food, are exactly a kind of sharp and clear yam slices of caramel.
Background technique
Chinese yam be called potato, potato medicine, prolong chapter, jade prolongs.China eats existing more than 3000 years history of Chinese yam and is just known as
Qi-restoratives good merchantable brand, by praise.Analyzed according to modern pharmacy, Chinese yam starch rich in, albumin and choline, mucilaginous substance etc. at
Point.
The feature of Chinese yam maximum is can to supply a large amount of mucus protein matter of human body, there is special health-care effect to human body,
The fat deposition that can prevent cardiovascular system avoids blood vessel pulse atherosclerosis from occurring to early, and reduces subcutaneous fat deposits, avoids out
Existing obesity.
So Chinese yam is a kind of body-building food.Being intended to slimmer can both can avoid because of diet in this way using Chinese yam as staple food
Destruction is made to bodily fuctions, is conducive to reach weight-reducing purpose.
Yam slice is as a kind of healthy snack, and since its nutrition is single, taste is single, and it is growing to be unable to satisfy people
Diversified demand.
Summary of the invention
The purpose of the present invention is to provide a kind of sharp and clear yam slices of caramel.
Above-mentioned purpose is realized by following scheme:
A kind of preparation method of the sharp and clear yam slice of caramel, which is characterized in that preparation method the following steps are included:
(1) after iron rod yam is cleaned, peeling cooks, blends, it is spare to obtain Chinese yam mud；
(2) Chinese yam mud and tapioca starch, flour, suitable quantity of water are mixed, after kneading, it is spare that dough is made；
(3) after pumpkin seeds benevolence and shelled peanut mix, it is spare must to compound kernel powder for milling；
(4) after mixing brown sugar and suitable quantity of water, it is put into infusion 10-20min in pot, it is spare to obtain caramel；
(5) after mixing dough obtained by step (2) and peanut oil, jelly powder, round strip is made, is sliced, after dry, oil
It is fried, it is spare to obtain yam slice；
(6) after the drying of gained caramel is blocking, milling is added suitable after compounding kernel powder and the mixing of appropriate maltodextrin
Water is measured, infusion 10-20 minutes, it is spare must to compound powder for re-dry, milling；
(7) by gained compounding powder be uniformly spread on yam slice two sides to get.
The sharp and clear yam slice of a kind of caramel, it is characterised in that: it is obtained made from raw material as following weight parts: iron rod
Chinese yam 70-100, tapioca starch 3-5, flour 2-4, pumpkin seeds benevolence 1-2, shelled peanut 1-2, brown sugar 5-9, peanut oil 3-6, jelly powder 2-
5, maltodextrin 4-6.
The sharp and clear yam slice of a kind of caramel, it is characterised in that: the resulting dough moisture content of step (2) is 40-48%.
The sharp and clear yam slice of a kind of caramel, it is characterised in that: gained yam slice is with a thickness of 4-5mm, diameter 18-
22mm。
The invention has the benefit that present invention gained yam slice, is reprocessing molding after Chinese yam compounds with other raw materials
Gained, in the same size, mouthfeel is crisp and flexible, is convenient for industrialization large-scale production and packaging.Caramel kernel powder, increases this hair
Bright flavor enriches nutrition of the invention.
Specific embodiment
A kind of preparation method of the sharp and clear yam slice of caramel, preparation method the following steps are included:
(1) after iron rod yam is cleaned, peeling cooks, blends, it is spare to obtain Chinese yam mud；
(2) Chinese yam mud and tapioca starch, flour, suitable quantity of water are mixed, after kneading, it is standby that the dough that moisture content is 48% is made
With；
(3) after pumpkin seeds benevolence and shelled peanut mix, it is spare must to compound kernel powder for milling；
(4) after mixing brown sugar and suitable quantity of water, it is put into infusion 20min in pot, it is spare to obtain caramel；
(5) after mixing dough obtained by step (2) and peanut oil, jelly powder, round strip is made, is sliced, after dry, oil
It is fried, it is spare to obtain yam slice；Gained yam slice is with a thickness of 4-5mm, diameter 18-22mm.
(6) after the drying of gained caramel is blocking, milling is added suitable after compounding kernel powder and the mixing of appropriate maltodextrin
Water is measured, infusion 20 minutes, it is spare must to compound powder for re-dry, milling；
(7) by gained compounding powder be uniformly spread on yam slice two sides to get.
The sharp and clear yam slice of a kind of caramel is obtained made from raw material as following weight (kg): iron rod yam 100,
Tapioca starch 5, flour 2, pumpkin seeds benevolence 2, shelled peanut 1, brown sugar 8, peanut oil 3, jelly powder 2, maltodextrin 4.
Claims (4)
1. a kind of preparation method of the sharp and clear yam slice of caramel, which is characterized in that preparation method the following steps are included:
(1) after iron rod yam is cleaned, peeling cooks, blends, it is spare to obtain Chinese yam mud；
(2) Chinese yam mud and tapioca starch, flour, suitable quantity of water are mixed, after kneading, it is spare that dough is made；
(3) after pumpkin seeds benevolence and shelled peanut mix, it is spare must to compound kernel powder for milling；
(4) after mixing brown sugar and suitable quantity of water, it is put into infusion 10-20min in pot, it is spare to obtain caramel；
(5) after mixing dough obtained by step (2) and peanut oil, jelly powder, round strip is made, is sliced, it is fried after dry,
It is spare to obtain yam slice；
(6) after the drying of gained caramel is blocking, suitable quantity of water is added after compounding kernel powder and the mixing of appropriate maltodextrin in milling,
Infusion 10-20 minutes, it is spare must to compound powder for re-dry, milling；
(7) by gained compounding powder be uniformly spread on yam slice two sides to get.
2. the sharp and clear yam slice of a kind of caramel according to claim 1, it is characterised in that: it is to obtain raw material by following weight parts
It is obtained: iron rod yam 70-100, tapioca starch 3-5, flour 2-4, pumpkin seeds benevolence 1-2, shelled peanut 1-2, brown sugar 5-9, peanut oil
3-6, jelly powder 2-5, maltodextrin 4-6.
3. the sharp and clear yam slice of a kind of caramel according to claim 1, it is characterised in that: step (2) resulting dough is aqueous
Rate is 40-48%.
4. the sharp and clear yam slice of a kind of caramel according to claim 1, it is characterised in that: gained yam slice is with a thickness of 4-5mm
, diameter 18-22mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810725008.2A CN109007212A (en) | 2018-07-04 | 2018-07-04 | A kind of sharp and clear yam slice of caramel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810725008.2A CN109007212A (en) | 2018-07-04 | 2018-07-04 | A kind of sharp and clear yam slice of caramel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109007212A true CN109007212A (en) | 2018-12-18 |
Family
ID=65521610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810725008.2A Pending CN109007212A (en) | 2018-07-04 | 2018-07-04 | A kind of sharp and clear yam slice of caramel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109007212A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222603A (en) * | 2013-04-15 | 2013-07-31 | 河南农业大学 | Production method of Chinese yam tablet |
| CN104738459A (en) * | 2015-03-28 | 2015-07-01 | 赵慧 | Process for producing nutritious yam slices |
| CN105433307A (en) * | 2015-11-12 | 2016-03-30 | 南阳师范学院 | Purple potato chips and preparation method thereof |
-
2018
- 2018-07-04 CN CN201810725008.2A patent/CN109007212A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222603A (en) * | 2013-04-15 | 2013-07-31 | 河南农业大学 | Production method of Chinese yam tablet |
| CN104738459A (en) * | 2015-03-28 | 2015-07-01 | 赵慧 | Process for producing nutritious yam slices |
| CN105433307A (en) * | 2015-11-12 | 2016-03-30 | 南阳师范学院 | Purple potato chips and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181218 |
|
| RJ01 | Rejection of invention patent application after publication |