CN109007060A - A kind of production method of solid whipped cream powder - Google Patents
A kind of production method of solid whipped cream powder Download PDFInfo
- Publication number
- CN109007060A CN109007060A CN201810730047.1A CN201810730047A CN109007060A CN 109007060 A CN109007060 A CN 109007060A CN 201810730047 A CN201810730047 A CN 201810730047A CN 109007060 A CN109007060 A CN 109007060A
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- China
- Prior art keywords
- solid
- production method
- whipped cream
- cream powder
- powder according
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Abstract
The invention discloses a kind of production methods of solid whipped cream powder, the following steps are included: (1) dissolves 50-55 DEG C of purified water of dairy products hydration 30 minutes or more, (2) it will be melted after stabilizer, sweetener dry mixing with 70-75 DEG C of purified water, high-shear dissolution, (3) material that mixing step (1), (2) obtain, (4) heating, homogeneous, (5) it is spray-dried, (6) packaging.Through the above way, the production method of solid whipped cream powder of the present invention is by using specific component proportion and production method, so that solid whipped cream powder expansion rate is high, good moldability, product storage is transported, using all extremely convenient, low energy consumption, at low cost, has extensive market prospects in the popularizing for production method of solid whipped cream powder.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of production method of solid whipped cream powder.
Background technique
Butter cream is planted using plant fat as primary raw material, with cholesterol-free a little gradually instead of traditional natural milk
Oil.Whipped cream in the market has at high cost, transport is inconvenient, expansion rate is low, mouldability is bad to lack mostly based on liquid
Point.Beating plant butter cream powder not only can save and beat at room temperature, but also have fat content low a little.Exploitation, which is beaten, plants
Butter cream powder is suitble to the demand of modern consumer, wide market.
Summary of the invention
The invention mainly solves the technical problem of providing a kind of production methods of solid whipped cream powder, by using spy
Fixed component proportion and production method, so that solid whipped cream powder expansion rate is high, good moldability, product storage, is used transport
All extremely convenient, low energy consumption, at low cost, and has wide range of applications, and can be used for cream fillings, cake interlayer, cake, admires
This, milk lid, ice cream premixing powder, solid whipped cream powder production method it is universal on have extensive market prospects.
In order to solve the above technical problems, the present invention provides a kind of production method of solid whipped cream powder, including following step
It is rapid:
(1) be hydrated 50-55 DEG C of purified water dissolution of the dairy products for accounting for gross mass proportion 1-5% 30 minutes or more, it is spare,
(2) it will be melted after the sweetener dry mixing for accounting for the stabilizer, 10-20% of gross mass proportion 1-10% with 70-75 DEG C of purified water, it is high
Shearing dissolution, is added the vegetable oil of 10-20% and stirs evenly,
(3) material that mixing step (1), (2) obtain, is added the syrup of 20-30%, stirs evenly, and adds water constant volume,
(4) it heats up, homogeneous,
(5) it is spray-dried,
(6) it packs.
In a preferred embodiment of the present invention, dairy products described in step (1) include whole milk powder, skimmed milk power, cream
One or more of clear powder, Whey Protein Concentrate powder, milk protein.
In a preferred embodiment of the present invention, stabilizer described in step (2) includes thickener and emulsifier, wherein increasing
Thick dose includes the double starch of phosphate, hydroxypropul starch, hydroxypropyl PASELLI EASYGEL, oxidation hydroxypropul starch, the shallow lake of acetylation two
One or more of powder phosphate, carragheen, pectin and converted starch, the emulsifier include single diglycerine fatty acid ester,
One of stearoyl lactate, diacetyltartaric acid monoglyceride, soybean lecithin, lactic acid monoglyceride are a variety of.
In a preferred embodiment of the present invention, sweetener described in step (2) include white granulated sugar, fructose, oligofructose,
The one or more of galactooligosaccharide, glucose, Sucralose, honey element, acesulfame potassium and Aspartame.
In a preferred embodiment of the present invention, shear time is 10-30 minutes in step (2).
In a preferred embodiment of the present invention, vegetable oil described in step (2) include palm oil, soybean oil, rapeseed oil,
The one or more of sunflower oil, corn oil.
In a preferred embodiment of the present invention, syrup described in step (3) includes malt syrup, glucose syrup, corn
The one or more of syrup, fructose syrup.
In a preferred embodiment of the present invention, homogenizing temperature is 60-70 DEG C in step (4).
In a preferred embodiment of the present invention, homogenization pressure is 20-25MPa in step (4).
The beneficial effects of the present invention are: the production method of solid whipped cream powder of the present invention is by using specific group distribution
Than and production method so that solid whipped cream powder expansion rate is high, good moldability, product storage, transport, using all extremely square
Just, low energy consumption, at low cost, and has wide range of applications, can be used for cream fillings, cake interlayer, cake, mousse, milk lid,
Ice cream premixing powder has extensive market prospects in the popularizing for production method of solid whipped cream powder.
Detailed description of the invention
To describe the technical solutions in the embodiments of the present invention more clearly, make required in being described below to embodiment
Attached drawing is briefly described, it should be apparent that, drawings in the following description are only some embodiments of the invention, for
For those of ordinary skill in the art, without creative efforts, it can also be obtained according to these attached drawings other
Attached drawing, in which:
Fig. 1 is the flow chart of one preferred embodiment of production method of solid whipped cream powder of the present invention.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiments of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's all other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Specific embodiment one
(1) be hydrated 50-55 DEG C of purified water dissolution of the milk protein for accounting for gross mass proportion 2% 30 minutes or more, it is spare,
(2) by account for gross mass proportion 3% stabilizer (including 1% carragheen and 2% single, double fatty acid glyceride), 10%
It is melted, high-shear dissolution, 10% palm oil is added and stirred evenly with 70-75 DEG C of purified water after white granulated sugar dry mixing,
(3) material that mixing step (1), (2) obtain, is added 20% corn syrup, stirs evenly, and adds water constant volume,
(4) it is warming up to 60-70 DEG C, homogeneous,
(5) it is spray-dried,
(6) it packs.
Specific embodiment two
(1) gross mass 1% milk protein of proportion and 1% whole-fat milk powder will be accounted for be hydrated 30 minutes with 50-55 DEG C of purified water dissolution
More than, it is spare,
(2) stabilizer of gross mass proportion 5% will be accounted for (including 2% phosphate double starch, 1% carragheen, 2% single, double glycerol
Aliphatic ester), melted with 70-75 DEG C of purified water after 10% white granulated sugar dry mixing, high-shear dissolution is added 15% corn oil and stirs
It mixes uniformly,
(3) material that mixing step (1), (2) obtain, is added 20% glucose syrup, stirs evenly, and adds water constant volume,
(4) it is warming up to 60-70 DEG C, homogeneous, homogenization pressure 20-25MPa,
(5) it is spray-dried,
(6) it packs.
The beneficial effect of the production method of solid whipped cream powder of the present invention is:
By using specific component proportion and production method, so that solid whipped cream powder expansion rate is high, good moldability, product
Storage, transport, using all extremely convenient, low energy consumption, at low cost, and has wide range of applications, and can be used for cream fillings, cake folder
Layer, cake, mousse, milk lid, ice cream premixing powder.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Effect structure made by bright description or effect process transformation, are applied directly or indirectly in other relevant technical fields,
Similarly it is included within the scope of the present invention.
Claims (9)
1. a kind of production method of solid whipped cream powder, which comprises the following steps:
(1) be hydrated 50-55 DEG C of purified water dissolution of the dairy products for accounting for gross mass proportion 1-5% 30 minutes or more, it is spare,
(2) it will be melted after the sweetener dry mixing for accounting for the stabilizer, 10-20% of gross mass proportion 1-10% with 70-75 DEG C of purified water, it is high
Shearing dissolution, is added the vegetable oil of 10-20% and stirs evenly,
(3) material that mixing step (1), (2) obtain, is added the syrup of 20-30%, stirs evenly, and adds water constant volume,
(4) it heats up, homogeneous,
Spray drying,
(6) it packs.
2. a kind of production method of solid whipped cream powder according to claim 1, which is characterized in that institute in step (1)
Stating dairy products includes one or more of whole milk powder, skimmed milk power, whey powder, Whey Protein Concentrate powder, milk protein.
3. a kind of production method of solid whipped cream powder according to claim 1, which is characterized in that institute in step (2)
Stating stabilizer includes thickener and emulsifier, and wherein thickener includes phosphate double starch, hydroxypropul starch, two starch of hydroxypropyl
One or more of phosphate, oxidation hydroxypropul starch, Ultra Tex 2, carragheen, pectin and converted starch,
The emulsifier includes single diglycerine fatty acid ester, stearoyl lactate, diacetyltartaric acid monoglyceride, soybean lecithin, lactic acid
One of monoglyceride is a variety of.
4. a kind of production method of solid whipped cream powder according to claim 1, which is characterized in that institute in step (2)
State sweetener include white granulated sugar, fructose, oligofructose, galactooligosaccharide, glucose, Sucralose, honey element, acesulfame potassium and Ah
The one or more of this Ba Tian.
5. a kind of production method of solid whipped cream powder according to claim 1, which is characterized in that step is cut in (2)
Cutting the time is 10-30 minutes.
6. a kind of production method of solid whipped cream powder according to claim 1, which is characterized in that institute in step (2)
State the one or more that vegetable oil includes palm oil, soybean oil, rapeseed oil, sunflower oil, corn oil.
7. a kind of production method of solid whipped cream powder according to claim 1, which is characterized in that institute in step (3)
State syrup include malt syrup, glucose syrup, corn syrup, fructose syrup one or more.
8. a kind of production method of solid whipped cream powder according to claim 1, which is characterized in that in step (4)
Matter temperature is 60-70 DEG C.
9. a kind of production method of solid whipped cream powder according to claim 1, which is characterized in that in step (4)
Matter pressure is 20-25MPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810730047.1A CN109007060A (en) | 2018-07-05 | 2018-07-05 | A kind of production method of solid whipped cream powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810730047.1A CN109007060A (en) | 2018-07-05 | 2018-07-05 | A kind of production method of solid whipped cream powder |
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| Publication Number | Publication Date |
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| CN109007060A true CN109007060A (en) | 2018-12-18 |
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| CN201810730047.1A Pending CN109007060A (en) | 2018-07-05 | 2018-07-05 | A kind of production method of solid whipped cream powder |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109566698A (en) * | 2018-12-25 | 2019-04-05 | 安徽达诺乳业股份有限公司 | A kind of premixed powder and preparation method thereof for baking sauce |
| EP3959987A1 (en) * | 2020-08-27 | 2022-03-02 | D.P. Supply B.V. | Protein and dairy free powder composition for whipped food products |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102870895A (en) * | 2012-10-19 | 2013-01-16 | 山东大树生物工程技术有限公司 | Whipped powdery non-dairy cream and preparation method thereof |
| CN106359653A (en) * | 2016-08-31 | 2017-02-01 | 山东天骄生物技术有限公司 | Preparation method of fresh non-dairy cream powder |
-
2018
- 2018-07-05 CN CN201810730047.1A patent/CN109007060A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102870895A (en) * | 2012-10-19 | 2013-01-16 | 山东大树生物工程技术有限公司 | Whipped powdery non-dairy cream and preparation method thereof |
| CN106359653A (en) * | 2016-08-31 | 2017-02-01 | 山东天骄生物技术有限公司 | Preparation method of fresh non-dairy cream powder |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109566698A (en) * | 2018-12-25 | 2019-04-05 | 安徽达诺乳业股份有限公司 | A kind of premixed powder and preparation method thereof for baking sauce |
| EP3959987A1 (en) * | 2020-08-27 | 2022-03-02 | D.P. Supply B.V. | Protein and dairy free powder composition for whipped food products |
| NL2026353B1 (en) * | 2020-08-27 | 2022-04-29 | D P Supply B V | Protein and dairy free powder composition for whipped food products |
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Application publication date: 20181218 |