CN109006923A - A kind of herba eleusines indicae flapjack of preventing cold - Google Patents
A kind of herba eleusines indicae flapjack of preventing cold Download PDFInfo
- Publication number
- CN109006923A CN109006923A CN201710480555.4A CN201710480555A CN109006923A CN 109006923 A CN109006923 A CN 109006923A CN 201710480555 A CN201710480555 A CN 201710480555A CN 109006923 A CN109006923 A CN 109006923A
- Authority
- CN
- China
- Prior art keywords
- flapjack
- herba eleusines
- eleusines indicae
- parts
- preventing cold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
A kind of herba eleusines indicae flapjack of preventing cold, belongs to field of food.The flapjack is made of wholemeal, rice, herba eleusines indicae, milk, sucrose, lard, egg, salt, sodium bicarbonate.Flapjack of the invention is added to herba eleusines indicae, has effects that sore, promoting urination and removing dampness, clearing away heat to cure dysentery, stomach strengthening and digestion promoting are treated in clearing heat and detoxicating, detumescence, long-time service energy is antiviral, improves immunity of organisms, preventing cold.
Description
Technical field
The invention belongs to food technology fields, and in particular to a kind of herba eleusines indicae flapjack of preventing cold.
Background technique
Flapjack is liked that China is increasingly becoming the consumption big country of flapjack in China by more and more consumers.To flapjack
For industry, roasted cake of the Devoting Major Efforts To Developing with nutrition and health care dual function is the trend of industry development from now on.Herba eleusines indicae
Have the effects that antibacterial, antiviral, raising immunity of organisms, diuresis.Using herba eleusines indicae as main material, develop has the present invention
The roasted cake of healthcare function can also increase higher economic value added for Cowhells grassland industry.
Summary of the invention
Technical problem to be solved by the invention is to provide a kind of herba eleusines indicae flapjack of preventing cold, to reach nutrition and
The function of health care.
In order to solve the above technical problems, the technical scheme adopted by the invention is that: a kind of herba eleusines indicae flapjack of preventing cold,
It is characterized by: being made of the raw material of following parts by weight, 200-220 parts of wholemeal, 8~10 parts of rice, 3~4 parts of herba eleusines indicae, ox
30~40 parts of milk, 20~30 parts of sucrose, 2~10 parts of lard, 3~9 parts of egg, 0.25~0.5 part of salt, sodium bicarbonate 0.8~1
Part.
The herba eleusines indicae is herba eleusines indicae leaf portion.
The herba eleusines indicae flapjack of preventing cold is added to herba eleusines indicae, and there is clearing heat and detoxicating, detumescence to treat sore, promoting urination and removing dampness, heat-clearing
The effect of stop dysentery, stomach strengthening and digestion promoting, being used for a long time can antiviral, raising immunity of organisms.The ox of preventing cold provided by the invention
Muscle grass flapjack effect is obvious, has promotional value.
Specific embodiment
A kind of herba eleusines indicae flapjack of preventing cold, is made of the raw material of following parts by weight, 200-220 parts of wholemeal, rice 8
~10 parts, 3~4 parts of herba eleusines indicae, 30~40 parts of milk, 20~30 parts of sucrose, 2~10 parts of lard, 3~9 parts of egg, salt 0.25
~0.5 part, 0.8~1 part of sodium bicarbonate, the herba eleusines indicae are herba eleusines indicae leaf portion.
Claims (2)
1. a kind of herba eleusines indicae flapjack of preventing cold, it is characterised in that: be made of the raw material of following parts by weight, wholemeal 200-
220 parts, 8~10 parts of rice, 3~4 parts of herba eleusines indicae, 30~40 parts of milk, 20~30 parts of sucrose, 2~10 parts of lard, egg 3~9
Part, 0.25~0.5 part of salt, 0.8~1 part of sodium bicarbonate.
2. a kind of herba eleusines indicae flapjack of preventing cold according to claim 1, the herba eleusines indicae is herba eleusines indicae leaf portion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710480555.4A CN109006923A (en) | 2017-06-08 | 2017-06-08 | A kind of herba eleusines indicae flapjack of preventing cold |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710480555.4A CN109006923A (en) | 2017-06-08 | 2017-06-08 | A kind of herba eleusines indicae flapjack of preventing cold |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109006923A true CN109006923A (en) | 2018-12-18 |
Family
ID=64630233
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710480555.4A Pending CN109006923A (en) | 2017-06-08 | 2017-06-08 | A kind of herba eleusines indicae flapjack of preventing cold |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109006923A (en) |
-
2017
- 2017-06-08 CN CN201710480555.4A patent/CN109006923A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181218 |
|
| WD01 | Invention patent application deemed withdrawn after publication |