CN108991511A - A kind of potato emulation rice and preparation method thereof for facilitating old man to swallow - Google Patents
A kind of potato emulation rice and preparation method thereof for facilitating old man to swallow Download PDFInfo
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- CN108991511A CN108991511A CN201810900133.2A CN201810900133A CN108991511A CN 108991511 A CN108991511 A CN 108991511A CN 201810900133 A CN201810900133 A CN 201810900133A CN 108991511 A CN108991511 A CN 108991511A
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- parts
- rice
- potato
- vitamin
- emulation
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Classifications
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L19/01—Instant products; Powders; Flakes; Granules
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L19/105—Sweet potatoes
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of potato emulation rice and preparation method thereof for facilitating old man to swallow, particularly belong to food production field, based on parts by weight, potato emulation rice includes following component: 20~30 parts of potato, 15~26 parts of quinoa, 10~15 parts of sweet potato, 5~10 parts of kudzuvine root starch, 3~5 parts of lotus root starch, 5~12 parts of egg white, 5~15 parts of vitamin, eat 3~5 parts and 3~8 parts of natural antiseptic agent of curing agent.Lotus root starch and kudzuvine root starch is added in potato emulation rice in the present invention, so that the grain of rice becomes soft but non-breakable after cooked, for rice, greatly reduces its viscosity, it is easier to which the elderly swallows.And the dietary fiber rich in that can promote digestion in potato, after old man eats the emulation rice, the nutrition in rice can be very easy to abdomen sense of being risen by human consumption, absorption and nothing.Meanwhile the elderly be eaten for a long time potato emulation rice can many-sided extra-nutrition substance, enhance autoimmunity, many of nutritive and health protection components have positive effect to the disease-resistant anti-aging of anticancer.
Description
Technical field
The invention belongs to food production field, specially a kind of potato emulation rice for facilitating old man to swallow and its preparation side
Method.
Background technique
As numerous people living standard is continuously improved, there is an urgent need to nutrition science, diversified for numerous people
Food enters the dining table of the people.Rice is the staple food of our people's most often feeding, but part the elderly is led due to loss of tooth
Cause is difficult to carry out by chew rice, and the elderly eats and is easy to happen cough of choking after stiff rice.
Nowadays, appear on the market some artificial simulated rice, it be will various nutriments mix after rice shape is made, supply
People are edible.It compared with other nutraceutical, the difference is that, synthetic rice must have the characteristics that rice, in addition to
Nutrition is different, and synthetic rice can be used as staple food edible for people as rice.However, never occurring being suitble on the market
Synthetic rice designed for old people emulates rice, therefore, develops that a to be suitble to synthetic rice designed for old people to emulate rice be urgently to solve
Certainly the problem of.
Summary of the invention
The present invention provides a kind of potatos for facilitating old man to swallow to emulate rice, and potato emulation rice, which has, facilitates old age
People swallows and advantage full of nutrition.
To achieve the above object, the invention provides the following technical scheme:
A kind of potato emulation rice for facilitating old man to swallow, based on parts by weight, it includes such as the following group which, which emulates rice,
Point: 20~30 parts of potato, 15~26 parts of quinoa, 10~15 parts of sweet potato, 5~10 parts of kudzuvine root starch, 3~5 parts of lotus root starch, egg white 5~12
Part, 5~15 parts of vitamin, eat 3~5 parts and 3~8 parts of natural antiseptic agent of curing agent.
Potato has very high nutritive value and medical value.Ingredient contained in general fresh potato are as follows: form sediment
Powder 9~20%, protein 1.5~2.3%, fat 0.1~1.1%, crude fibre 0.6~0.8%.In addition, also containing in potato
There are many trace quantity mineral substance elements.Also, potato tubers also contains the unexistent carrotene of cereal grain and ascorbic acid.
Quinoa is the full nutrition adequate proteins base-forming food of full paddy, and plumule accounts for the 30% of seed, and has nutritional activities, high-quality
The protein content of quinoa is up to 16%~22%, and quality is suitable with milk powder and meat, a variety of amino acid is rich in, wherein there is human body
9 kinds of essential amino acids of required whole, ratio is appropriate and is easy to absorb, be especially enriched in the lysine lacked in plant and calcium,
The minerals such as magnesium, phosphorus, potassium, iron, zinc, selenium, manganese, copper.Also, quinoa is rich in unsaturated fatty acid, flavonoids, B family vitamin, E
The multiple beneficials compound such as family vitamin, choline, glycine betaine, folic acid, alpha-linolenic acid and beta glucan, dietary fiber cellulose content
Up to 7.1%, cholesterol 0, nutritive value is very high.
Sweet potato is sweet and delicious, viscous polysaccharide, mucus albumen, dietary fiber, carrotene and various amino rich in
Acid and microelement have the title of " king of anticancer " before ranking various vegetables in terms of the anticancer health-care.
Kudzuvine root starch, which has, to promote the production of body fluid to quench thirst, the effect of antibacterial and detoxicating, raw to caused throat pain of catching a cold, dispute to coronary heart disease
Sore, child dysentery of relieving inflammation or internal heat have good therapeutic effect.Kudzuvine root starch can also cure the wound it is cold in wind headache, control chest diaphragm dysphoria with smothery sensation and go mad, hemostasis dysentery,
Logical small intestine, sharp stool and urine, relieves the effect of alcohol at apocenosis blood-breaking, controls the weakness of the spleen and the stomach diarrhea and suffers from certain effect.Kudzuvine root starch drink extensively, with liver,
Content highest in kidney, heart tissue, it is especially outstanding to old man and children suitable.Also, kudzuvine root starch taste lubrication is very suitable to swallowing for old man.
The nutritive value of lotus root starch is very high, rich in microelements such as iron, calcium.Also, phytoprotein, vitamin and starch
Content is also very abundant, there is apparent tonifying Qi and blood, enhances human immunity effect.
Lotus root starch and kudzuvine root starch is added in potato emulation rice in the present invention, so that the grain of rice becomes soft after cooked but is not easy
Broken, for rice, viscosity greatly reduces, and more easily the elderly swallows.And it is rich in potato
It can promote the dietary fiber of digestion, after old man eats the emulation rice, the nutrition in rice can be very easy to by human consumption, inhale
It receives and without abdomen sense of rising.Meanwhile the elderly be eaten for a long time potato emulation rice can many-sided extra-nutrition substance, enhance itself and exempt from
Epidemic disease power, many of nutritive and health protection components have positive effect to the disease-resistant anti-aging of anticancer.
Preferably, potato emulation rice further includes at least one of Chinese yam, Poria cocos, hawthorn and mung bean.
Preferably, the edible curing agent is calcium citrate.
Preferably, the mixing of any one or they of the natural antiseptic agent in steviol glycoside and honey
Object.
Preferably, vitamin includes at least one of vitamin C, vitamin B6, vitamin D and vitamin E.
Preferably, based on parts by weight, the potato emulation rice includes following component: 20~30 parts of potato,
15~26 parts of quinoa, 10~15 parts of sweet potato, 5~10 parts of kudzuvine root starch, 3~5 parts of lotus root starch, 5~12 parts of egg white, 5~15 parts of vitamin, mountain
3~6 parts of medicine, 5~7 parts of Poria cocos, 2~3 parts of hawthorn, 5~8 parts of mung bean, 2~4 parts of calcium citrate, 5~10 parts of honey, vitamin C
2~4 parts and 3~6 parts of vitamin B6.
As further preferred, based on parts by weight, the potato emulation rice includes following component: potato 25
Part, 23 parts of quinoa, 13 parts of sweet potato, 8 parts of kudzuvine root starch, 4 parts of lotus root starch, 8 parts of egg white, 10 parts of vitamin, 5 parts of Chinese yam, 6 parts of Poria cocos, hawthorn 2
Part, 6 parts of mung bean, 3 parts of calcium citrate, 8 parts of honey, 4 parts of vitamin C and 3 parts of vitamin B6.
The present invention also provides a kind of preparation method of potato emulation rice, which includes the following steps:
S01, potato, quinoa, sweet potato, Chinese yam, Poria cocos, hawthorn and mung bean are cleaned, is pulverized after evenly mixing
End obtains mixed-powder；
S02, mixed-powder, kudzuvine root starch and lotus root starch are uniformly mixed according to a preset ratio, egg white are added, and be stirred continuously, the phase
Between honey, vitamin C and vitamin B6 is added, obtain rice dough；
S03, the particle pressing machine that the merging of rice dough is equipped with to grain of rice template, obtain the grain of rice；
S04, the obtained grain of rice is impregnated 20~30 minutes in calcium citrate solutions, is dried under room temperature to get the horse
Bell potato emulates rice.
Preferably, the partial size of mixed-powder is 80~100 mesh in step S01.
Preferably, in step S04, soaking time 26min.
The invention has the benefit that
The present invention emulates rice as made from reasonably matching and combine said components, is not only applicable in old man and gulps down
Pharynx, while can be old man's various aspects extra-nutrition substance.To enhance the immunocompetence of the elderly, attacking for exotic diseases is resisted
It hits.
Specific embodiment
Embodiment 1
A kind of potato emulation rice for facilitating old man to swallow, based on parts by weight, it includes as follows which, which emulates rice,
Component: 25 parts of potato, 23 parts of quinoa, 13 parts of sweet potato, 8 parts of kudzuvine root starch, 4 parts of lotus root starch, 8 parts of egg white, 10 parts of vitamin, 5 parts of Chinese yam,
6 parts of Poria cocos, 2 parts of hawthorn, 6 parts of mung bean, 3 parts of calcium citrate, 8 parts of honey, 4 parts of vitamin C and 3 parts of vitamin B6.
The preparation method of above-mentioned potato emulation rice includes the following steps:
S01, potato, quinoa, sweet potato, Chinese yam, Poria cocos, hawthorn and mung bean are cleaned, is pulverized after evenly mixing
End crosses 90 meshes, obtains mixed-powder.
S02, mixed-powder, kudzuvine root starch and lotus root starch are uniformly mixed according to a preset ratio, egg white are added, and be stirred continuously, the phase
Between honey, vitamin C and vitamin B6 is added, obtain rice dough.
S03, the particle pressing machine that the merging of rice dough is equipped with to grain of rice template, obtain the grain of rice.Temperature when grain of rice depanning is 80
DEG C, moisture content 16%.After the completion of the grain of rice is cooling, moisture content drops to 13% or so, and is gradually cooling to room temperature.
S04, the obtained grain of rice is impregnated 28 minutes in calcium citrate solutions, is dried under room temperature to get the potato
Emulate rice.
Embodiment 2
A kind of potato emulation rice for facilitating old man to swallow, based on parts by weight, it includes as follows which, which emulates rice,
Component: 20 parts of potato, 15 parts of quinoa, 10 parts of sweet potato, 5 parts of kudzuvine root starch, 3 parts of lotus root starch, 5 parts of egg white, 5 parts of vitamin, 3 parts of Chinese yam,
5 parts of Poria cocos, 2 parts of hawthorn, 5 parts of mung bean, 2 parts of calcium citrate, 5 parts of honey, 2 parts of vitamin C and 3 parts of vitamin B6.
Embodiment 3
A kind of potato emulation rice for facilitating old man to swallow, based on parts by weight, it includes as follows which, which emulates rice,
Component: 26 parts of potato, 18 parts of quinoa, 13 parts of sweet potato, 8 parts of kudzuvine root starch, 4 parts of lotus root starch, 10 parts of egg white, 10 parts of vitamin, Chinese yam 5
Part, 6 parts of Poria cocos, 2 parts of hawthorn, 6 parts of mung bean, 3 parts of calcium citrate, 8 parts of honey, 3 parts of vitamin C and 4 parts of vitamin B6.
Embodiment 4
A kind of potato emulation rice for facilitating old man to swallow, based on parts by weight, it includes as follows which, which emulates rice,
Component: 30 parts of potato, 26 parts of quinoa, 15 parts of sweet potato, 10 parts of kudzuvine root starch, 5 parts of lotus root starch, 12 parts of egg white, 15 parts of vitamin, Chinese yam 6
Part, 7 parts of Poria cocos, 3 parts of hawthorn, 8 parts of mung bean, 4 parts of calcium citrate, 10 parts of honey, 4 parts of vitamin C and 6 parts of vitamin B6.
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art,
It is still possible to modify the technical solutions described in the foregoing embodiments, or part of technical characteristic is carried out etc.
With replacement, all within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in this
Within the protection scope of invention.
Claims (10)
1. a kind of potato emulation rice for facilitating old man to swallow, which is characterized in that based on parts by weight, including following component: horse
20~30 parts of bell potato, 15~26 parts of quinoa, 10~15 parts of sweet potato, 5~10 parts of kudzuvine root starch, 3~5 parts of lotus root starch, 5~12 parts of egg white, dimension
Raw 5~15 parts of element, eats 3~5 parts and 3~8 parts of natural antiseptic agent of curing agent.
2. a kind of potato emulation rice for facilitating old man to swallow according to claim 1, which is characterized in that further include mountain
At least one of medicine, Poria cocos, hawthorn and mung bean.
3. a kind of potato emulation rice for facilitating old man to swallow according to claim 1, which is characterized in that described edible solid
Agent is calcium citrate.
4. a kind of potato emulation rice for facilitating old man to swallow according to claim 1, which is characterized in that described natural anti-
The mixture of any one or they of the rotten agent in steviol glycoside and honey.
5. a kind of potato emulation rice for facilitating old man to swallow according to claim 1, which is characterized in that vitamin includes
At least one of vitamin C, vitamin B6, vitamin D and vitamin E.
6. any a kind of potato emulation rice for facilitating old man to swallow according to claim 1~5, which is characterized in that with
Parts by weight meter, including following component: 20~30 parts of potato, 15~26 parts of quinoa, 10~15 parts of sweet potato, 5~10 parts of kudzuvine root starch,
3~5 parts of lotus root starch, 5~12 parts of egg white, 5~15 parts of vitamin, 3~6 parts of Chinese yam, 5~7 parts of Poria cocos, 2~3 parts of hawthorn, mung bean 5~
8 parts, 2~4 parts of calcium citrate, 5~10 parts of honey, 2~4 parts of vitamin C and 3~6 parts of vitamin B6.
7. a kind of potato emulation rice for facilitating old man to swallow according to claim 6, which is characterized in that with parts by weight
Meter, including following component: 25 parts of potato, 23 parts of quinoa, 13 parts of sweet potato, 8 parts of kudzuvine root starch, 4 parts of lotus root starch, 8 parts of egg white, vitamin 10
Part, 5 parts of Chinese yam, 6 parts of Poria cocos, 2 parts of hawthorn, 6 parts of mung bean, 3 parts of calcium citrate, 8 parts of honey, 4 parts of vitamin C and vitamin
3 parts of B6.
8. a kind of preparation method of potato emulation rice, which comprises the steps of:
S01, potato, quinoa, sweet potato, Chinese yam, Poria cocos, hawthorn and mung bean are cleaned, grind into powder, obtains after evenly mixing
To mixed-powder；
S02, mixed-powder, kudzuvine root starch and lotus root starch are uniformly mixed according to a preset ratio, egg white are added, and be stirred continuously, during which add
Enter honey, vitamin C and vitamin B6, obtains rice dough；
S03, the particle pressing machine that the merging of rice dough is equipped with to grain of rice template, obtain the grain of rice；
S04, the obtained grain of rice is impregnated 20~30 minutes in calcium citrate solutions, is dried under room temperature imitative to get the potato
True rice.
9. preparation method according to claim 8, which is characterized in that in step S01, the partial size of mixed-powder is 80~
100 mesh.
10. preparation method according to claim 8, which is characterized in that in step S01, in step S04, when immersion
Between be 26min.
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