CN108968699B - Base device of cooking utensil and cooking utensil - Google Patents
Base device of cooking utensil and cooking utensil Download PDFInfo
- Publication number
- CN108968699B CN108968699B CN201811011166.8A CN201811011166A CN108968699B CN 108968699 B CN108968699 B CN 108968699B CN 201811011166 A CN201811011166 A CN 201811011166A CN 108968699 B CN108968699 B CN 108968699B
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- China
- Prior art keywords
- base
- cooking appliance
- water
- receiving device
- water receiving
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Links
- 238000010411 cooking Methods 0.000 title claims abstract description 101
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 180
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 7
- 241000209094 Oryza Species 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000004891 communication Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
Abstract
The invention relates to the technical field of cooking appliances, in particular to a base device of a cooking appliance and the cooking appliance. Base device of cooking utensil, including: the base is provided with a water outlet which is communicated with a cover body of the cooking utensil; the water receiving device is arranged on the base and comprises a water storage cavity communicated with the water outlet, and the water storage cavity is suitable for receiving water flowing out of the water outlet. In the cooking process, vapor in the pot body can rise to one side of the cover body towards the pot body, when the cover body is opened after cooking is completed, the vapor on the cover body can condense into water, the condensed water flows to a water outlet communicated with the cover body along with the process of opening the cover body, and the water receiving device is arranged on the cooking appliance and can receive the water flowing to the water outlet from the cover body when the cooking appliance is opened, so that the condensed water on the cover body is prevented from directly flowing to a bearing surface for bearing the cooking appliance, the bearing surface is not required to be cleaned after the cooking appliance is used, and the user experience is improved.
Description
Technical Field
The invention relates to the technical field of kitchen appliances, in particular to a base device of a cooking appliance and the cooking appliance.
Background
At present, with the improvement of the living standard of people, the pursuit of people on living quality is also higher and higher. In order to shorten the time spent by people on cooking rice, the rice cooker is more fragrant, becomes a daily household appliance, and is more popular because of convenient use, cleanness and sanitation.
The electric cooker generally comprises an outer shell, a cooker body arranged in the outer shell, and a cover body which is arranged on the outer shell and can be covered on the cooker body in an openable and closable manner; wherein, form the circulation chamber between shell body and the pot body, in the circulation chamber was located to the support ring, the base water route groove set up generally on the inside wall of shell body, and when electric rice cooker was cooked and is accomplished the uncapping, water on the support ring can flow to the fan hole along the base water route groove, and then flows to the desktop along the fan hole to user experience has been influenced.
Disclosure of Invention
Therefore, the technical problem to be solved by the invention is to overcome the defect that water flows onto a table top to influence user experience after cooking of the electric rice cooker in the prior art is completed, so that the base device of the cooking appliance and the cooking appliance are provided, wherein water cannot flow onto a bearing surface of the cooking appliance after cooking is completed.
The invention provides a base device of a cooking utensil, comprising: the base is provided with a water outlet which is communicated with the cover body of the cooking utensil; the water receiving device is arranged on the base and comprises a water storage cavity communicated with the water outlet, and the water storage cavity is suitable for receiving water flowing out from the water outlet.
The base is provided with an outer shell of the cooking appliance, a pot of the cooking appliance is arranged in the outer shell, a circulation cavity is arranged between the outer shell and the pot, and the circulation cavity is communicated with the water outlet and a cover of the cooking appliance.
The inner side wall of the outer shell is provided with a runner which is communicated with the cover body and the water outlet.
The water receiving device comprises a water receiving body, wherein the water receiving body comprises a bottom wall and a side wall extending from the outer periphery of the bottom wall to the direction close to the base, and the bottom wall and the side wall enclose the water storage cavity.
The water receiving device is detachably connected with the base.
The water receiving device is detachably connected with the base through a connecting device.
The connecting device comprises a first buckling structure and a second buckling structure which are arranged between the base and the water receiving device.
The first buckle structure includes: the positioning cavity is arranged on one of the base and the water receiving device; the positioning block is arranged on the other one of the base and the water receiving device and is suitable for being inserted into the positioning cavity.
The positioning cavity is a through hole.
The base comprises a base body and supporting legs extending from the base body to a direction away from the pot body; the positioning cavity is arranged on the supporting leg.
The second buckle structure includes: the limiting groove is arranged on one of the base and the water receiving device; the clamping hook structure is arranged on the other one of the base and the water receiving device and comprises a clamping block, and the clamping block is suitable for being inserted into the limiting groove and propped against the first groove wall of the limiting groove so as to prevent the water receiving device from being separated from the base.
The clamping hook structure further comprises a clamping groove, and the clamping hook structure is suitable for accommodating the first groove wall when the clamping block is inserted into the limiting groove.
The base extends out of the mounting lug in a direction away from the pot body, and the limit groove is formed in the mounting lug; the clamping hook structure is arranged on the water receiving device.
A support ring is arranged in the circulation cavity; and a gap between the support ring and the inner side wall of the outer shell body is communicated with the water outlet.
The water outlet is a fan hole of the cooking utensil.
The invention also provides a cooking utensil, which comprises the base device of the cooking utensil.
The cooking utensil is an electric cooker.
The technical scheme of the invention has the following advantages:
1. the invention provides a base device of a cooking utensil, comprising: the base is provided with a water outlet which is communicated with the cover body of the cooking utensil; the water receiving device is arranged on the base and comprises a water storage cavity communicated with the water outlet, and the water storage cavity is suitable for receiving water flowing out from the water outlet. In the cooking process, vapor in the pot body can rise to one side of the cover body towards the pot body, when the cover body is opened after cooking is completed, the vapor on the cover body can condense into water, the condensed water flows to a water outlet communicated with the cover body along with the process of opening the cover body, and the water receiving device is arranged on the cooking appliance and can receive the water flowing to the water outlet from the cover body when the cooking appliance is opened, so that the condensed water on the cover body is prevented from directly flowing to a bearing surface (such as a table top or the ground) for bearing the cooking appliance, the bearing surface does not need to be cleaned after the cooking appliance is used, and the user experience is improved.
2. The base of the cooking utensil is provided with the outer shell of the cooking utensil, the pot of the cooking utensil is arranged in the outer shell, a circulation cavity is arranged between the outer shell and the pot, and the circulation cavity is communicated with the water outlet and the cover of the cooking utensil. Through setting up the circulation chamber for the water that produces is discharged through the circulation chamber, has standardized the circulation route of water, prevents that water from flowing at will, has promoted user experience.
3. The invention provides a base device of a cooking utensil, wherein a runner is arranged on the inner side wall of an outer shell, and the runner is communicated with a cover body and a water outlet. The runner is directly arranged on the inner side wall of the outer shell, so that the processing is convenient, and the structure of the device is more compact.
4. The invention provides a base device of a cooking utensil, which comprises a water receiving body, wherein the water receiving body comprises a bottom wall and a side wall extending from the outer periphery of the bottom wall to a direction close to the base, and the bottom wall and the side wall enclose a water storage cavity. Has the advantages of simple structure and convenient water storage.
5. The base device of the cooking utensil provided by the invention is characterized in that the water receiving device is detachably connected with the base through the connecting device. Through setting up water receiving arrangement and base to detachable connection, can in time clear up the water in the water storage chamber of water receiving arrangement to prevent that the water in the water storage chamber from spilling over.
6. The invention provides a base device of a cooking utensil, which comprises a first buckling structure and a second buckling structure, wherein the first buckling structure and the second buckling structure are arranged between the base and a water receiving device. The buckle structure is used for connection, so that the connection is convenient to detach, and the structure is simplified.
7. The invention provides a base device of a cooking utensil, wherein the first fastening structure comprises: the positioning cavity is arranged on one of the base and the water receiving device; the positioning block is arranged on the other one of the base and the water receiving device and is suitable for being inserted into the positioning cavity. The positioning block is connected with the positioning cavity in a matched manner, so that the structure is simple, and the assembly is convenient.
8. The invention provides a base device of a cooking utensil, which comprises a base body and supporting feet, wherein the supporting feet extend from the base body to a direction away from a pot body; the positioning cavity is arranged on the supporting leg. The positioning cavity is directly arranged on the supporting leg of the base, and redundant structures are not needed to be arranged, so that the device is simple in structure and the placement of the device is not influenced.
9. The invention provides a base device of a cooking utensil, wherein the second fastening structure comprises: the limiting groove is arranged on one of the base and the water receiving device; the clamping hook structure is arranged on the other one of the base and the water receiving device and comprises a clamping block, and the clamping block is suitable for being inserted into the limiting groove and propped against the first groove wall of the limiting groove so as to prevent the water receiving device from being separated from the base. Therefore, the clamping block only needs to enter the limiting groove or is separated from the limiting groove, so that the installation and the disassembly between the water abutting device and the base can be completed, the operation is simple and convenient, the structure is simple, and the processing and the forming are easy.
10. The water outlet is a fan hole of the cooking utensil. The fan hole of the cooking utensil is directly used as the water outlet, and a single water outlet is not needed to be opened on the cooking utensil, so that the structure of the device is simpler.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings that are needed in the description of the embodiments or the prior art will be briefly described, and it is obvious that the drawings in the description below are some embodiments of the present invention, and other drawings can be obtained according to the drawings without inventive effort for a person skilled in the art.
Fig. 1 is a front view of a base device of a cooking appliance according to the present invention;
fig. 2 is a front view of a water receiving device of a base device of the cooking appliance shown in fig. 1;
FIG. 3 is a left side view of a water receiving device of a base device of the cooking appliance shown in FIG. 1;
fig. 4 is an enlarged view of a base device of the cooking appliance shown in fig. 1;
FIG. 5 is an assembled cross-sectional view of a base unit of the cooking appliance shown in FIG. 1;
reference numerals illustrate:
1-a base; 2-a water outlet; 3-a water receiving device; 31-a water storage chamber; 4-an outer shell; 5-a bottom wall; 6-side walls; 7-positioning the cavity; 8-positioning blocks; 9-supporting feet; 10-a limit groove; 11-hook structure; 12-clamping blocks; 13-clamping grooves; 14-first groove wall.
Detailed Description
The following description of the embodiments of the present invention will be made apparent and fully in view of the accompanying drawings, in which some, but not all embodiments of the invention are shown. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
In the description of the present invention, it should be noted that the directions or positional relationships indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present invention and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present invention will be understood in specific cases by those of ordinary skill in the art.
In addition, the technical features of the different embodiments of the present invention described below may be combined with each other as long as they do not collide with each other.
Example 1
As shown in fig. 1 to 4, the present embodiment provides a base device of a cooking appliance, including a base and a water receiving device.
The base 1 is provided with a water outlet 2, and the water outlet 2 is communicated with a cover body of the cooking utensil.
The water receiving device 3 is arranged on the base 1 and comprises a water storage cavity 31 communicated with the water outlet 2, and the water storage cavity 31 is suitable for receiving water flowing out of the water outlet 2.
An outer casing 4 of the cooking appliance is installed on the base 1 of the embodiment, a pot body of the cooking appliance is arranged in the outer casing 4, a circulation cavity is arranged between the outer casing 4 and the pot body, and the circulation cavity is communicated with the water outlet 2 and a cover body of the cooking appliance. Through setting up the circulation chamber for the water that produces is discharged through the circulation chamber, has standardized the circulation route of water, prevents that water from flowing at will, has promoted user experience. As an alternative embodiment, a passage may be provided in the outer case 4, and the water outlet 2 may be communicated with the cover through the passage.
The inner side wall 6 of the outer shell 4 is provided with a runner which is communicated with the cover body and the water outlet 2. The flow channel is directly arranged on the inner side wall 6 of the outer shell 4, so that the processing is convenient, and the structure of the device is more compact.
The specific structural forms of the water receiving device can be various, in this embodiment, the water receiving device 3 includes a water receiving body, the water receiving body includes a bottom wall 5, and a side wall 6 extending from the outer periphery of the bottom wall 5 to a direction close to the base 1, and the bottom wall 5 and the side wall 6 enclose a water storage cavity 31. Through setting up water storage chamber 31, be convenient for store water, the user need not cook every time and all empty water when using, has promoted user experience.
In order to facilitate timely cleaning of water in the water storage chamber 31 of the water receiving device 3, the water receiving device 3 in this embodiment is detachably connected with the base 1. As an alternative embodiment, the water receiving device can be integrally formed with the base, at this time, a through hole communicated with the water storage cavity 31 and a piston suitable for plugging the through hole are arranged on the bottom wall or the side wall of the water receiving device, so that the timely cleaning of the water in the water storage cavity 31 can be realized by periodically opening the piston.
The specific detachable manner of the water receiving device 3 and the base 1 may be various, and in this embodiment, the water receiving device 3 and the base 1 are detachably connected through a connecting device. Through setting up water receiving device 3 and base 1 to detachable connection, made things convenient for the user to assemble and empty to water after the water is full, promoted user experience. As an alternative embodiment, the outer peripheral wall of the water receiving device 3 may be in interference fit with the inner side wall of the mounting wall extending from the base.
As shown in fig. 5, the connection device of the present embodiment includes a first fastening structure and a second fastening structure disposed between the base 1 and the water receiving device 3. The buckle structure is used for connection, so that the connection is convenient to detach, and the structure is simplified.
The specific structural form of the first fastening structure may be various, and in this embodiment, the first fastening structure includes: the positioning cavity 7 is arranged on the base 1; the positioning block 8 is arranged on the water receiving device 3 and is suitable for being inserted into the positioning cavity 7. The positioning block 8 is connected with the positioning cavity 7 in a matched manner, so that the structure is simple, and the assembly is convenient. As an alternative embodiment, the positioning chamber 7 may be provided on the water receiving device 3, and the positioning block 8 may be provided on the base 1.
The positioning cavity 7 in this embodiment is a through hole, and as an alternative embodiment, the positioning cavity 7 may be any slot or blind hole that is convenient to fit with the positioning block 8.
The base 1 of the embodiment comprises a base body and supporting legs 9 extending from the base body to a direction away from the pot body; the positioning cavity 7 is arranged on the supporting leg 9. Through directly setting up the location chamber 7 on the supporting legs 9 of base 1, no longer need set up unnecessary structure for device simple structure just does not influence the placing to the device.
The specific structural form of the second fastening structure may be various, and the second fastening structure in this embodiment includes: the limiting groove 10 is arranged on the mounting protruding block extending out of the base 1 in the direction away from the pot body; the clamping hook structure 11 is arranged on the water receiving device 3 and comprises a clamping block 12, and the clamping block 12 is suitable for being inserted into the limit groove 10 and propped against the first groove wall 14 of the limit groove 10 to prevent the water receiving device 3 from being separated from the base 1. The hook structure 11 further includes a clamping groove 13 adapted to receive the first groove wall 14 when the clamping block 12 is inserted into the limiting groove 10. The connection is simple by arranging the limiting groove 10 and the clamping hook, and the fixing and the dismounting are convenient. As an alternative embodiment, the limit groove 10 may be provided on the water receiving device 3, and the hook structure 11 may be provided on the base 1.
In order to enable the water on the support ring to directly flow into the circulation cavity, the support ring is arranged in the circulation cavity in the embodiment; the gap between the support ring and the inner side wall 6 of the outer shell 4 is communicated with the water outlet 2.
The water outlet 2 in this embodiment is a fan hole of a cooking appliance. The fan hole of the cooking utensil is directly used as the water outlet 2, and the water outlet 2 is not required to be singly opened on the cooking utensil, so that the structure of the device is simpler. As an alternative embodiment, an opening communicating with the cover may be formed separately in the base as the water outlet 2.
During assembly, the positioning block 8 on the water receiving device 3 is inserted into the positioning cavity 7 on the base 1, then the water receiving device 3 is rotated until the clamping block 12 contacts with the first groove wall 14 of the limiting groove 10 on the base 1, the clamping block 12 is continuously pressed into the limiting groove 10, the clamping block 12 can be inserted into the limiting groove 10 along with deformation of the clamping block, the clamping block 12 is deformed and restored to be abutted against the first groove wall 14 of the limiting groove 10, at the moment, the first groove wall 14 of the limiting groove 10 is accommodated in the clamping groove 13 of the clamping hook structure 11, and the water receiving device 3 and the base 1 are assembled together, so that the water receiving device 3 is arranged below the water outlet 2 for water storage.
When water in the water receiving device 3 needs to be poured, the water receiving device 3 is detached from the base 1, when the water receiving device is detached, external force is applied to the clamping hook structure 11, the clamping block 12 deforms under the abutting connection with the first groove wall 14, the clamping block is separated from the limiting groove 10, the deformation is recovered, at the moment, the first groove wall 14 of the limiting groove 10 is separated from the clamping groove 13 of the clamping hook structure 11, then the water receiving device 3 is rotated, the positioning block 8 is taken out from the positioning cavity 7 on the base 1, and the water receiving device 3 and the base 1 are detached.
In the cooking process, vapor in the pot body can rise to one side of the cover body towards the pot body, when the cover body is opened after cooking is completed, the vapor on the cover body can condense into water, the condensed water flows to the support ring along with the process of opening the cover body, then flows to the water outlet 2 communicated with the cover body along the flow channel, and the water receiving device 3 is arranged on the cooking appliance, so that the water flowing to the water outlet 2 from the cover body can be received when the cooking appliance is completed to cover the cooking appliance, and the condensed water on the cover body is prevented from directly flowing to a bearing surface (such as a table top or the ground and the like) for bearing the cooking appliance, so that the bearing surface does not need to be cleaned after the cooking appliance is used, and the user experience is improved.
The embodiment also provides a cooking appliance, which comprises the base device of the cooking appliance. The cooking appliance in this embodiment is an electric cooker. As an alternative embodiment, the electric cooker may be replaced by a cooking appliance that generates steam during other cooking processes, such as an electric pressure cooker. Further, the base device of the cooking apparatus in this embodiment has advantages, and the cooking apparatus in this embodiment should also have advantages, which are not described herein.
It is apparent that the above examples are given by way of illustration only and are not limiting of the embodiments. Other variations or modifications of the above teachings will be apparent to those of ordinary skill in the art. It is not necessary here nor is it exhaustive of all embodiments. While still being apparent from variations or modifications that may be made by those skilled in the art are within the scope of the invention.
Claims (13)
1. A base device of a cooking appliance, comprising:
the base (1) is provided with a water outlet (2), and the water outlet (2) is communicated with the cover body of the cooking utensil;
the water receiving device (3) is arranged on the base (1) and comprises a water storage cavity (31) communicated with the water outlet (2), and the water storage cavity (31) is suitable for receiving water flowing out of the water outlet (2); the water receiving device (3) is detachably connected with the base (1) through a connecting device;
the connecting device comprises a first clamping structure and a second clamping structure which are arranged between the base (1) and the water receiving device (3);
the second buckle structure includes:
the limiting groove (10) is arranged on one of the base (1) and the water receiving device (3);
the clamping hook structure (11) is arranged on the other one of the base (1) and the water receiving device (3) and comprises a clamping block (12), and the clamping block (12) is suitable for being inserted into the limiting groove (10) and propped against the first groove wall (14) of the limiting groove (10) so as to prevent the water receiving device (3) from being separated from the base (1).
2. The base device of a cooking appliance according to claim 1, wherein an outer shell (4) of the cooking appliance is mounted on the base (1), a pot body of the cooking appliance is arranged in the outer shell (4), a circulation cavity is arranged between the outer shell (4) and the pot body, and the circulation cavity is communicated with the water outlet (2) and a cover body of the cooking appliance.
3. A base device of a cooking appliance according to claim 2, characterized in that the inner side wall of the outer housing (4) is provided with a flow channel communicating the cover with the water outlet (2).
4. A base device of a cooking appliance according to any one of claims 1-3, wherein the water receiving device (3) comprises a water receiving body comprising a bottom wall (5) and a side wall (6) extending from the outer periphery of the bottom wall (5) in a direction towards the base (1), the bottom wall (5) and the side wall (6) enclosing the water storage chamber (31).
5. A base unit of a cooking appliance according to any one of claims 1-3, wherein the first snap structure comprises:
the positioning cavity (7) is arranged on one of the base (1) and the water receiving device (3);
the positioning block (8) is arranged on the other one of the base (1) and the water receiving device (3) and is suitable for being inserted into the positioning cavity (7).
6. A base device of a cooking appliance according to claim 5, characterized in that the positioning cavity (7) is a through hole.
7. The base unit of a cooking appliance according to claim 6, wherein,
the base (1) comprises a base body and supporting legs (9) extending from the base body to a direction away from the pot body;
the positioning cavity (7) is arranged on the supporting leg (9).
8. A base device of a cooking appliance according to any one of claims 1-3, wherein the catch structure (11) further comprises a catch groove (13) adapted to receive the first groove wall (14) when the catch (12) is inserted in the limit groove (10).
9. A base unit of a cooking appliance according to claim 2 or 3, characterized in that,
the base (1) extends out of the mounting lug in a direction away from the pot body, and the limit groove (10) is formed in the mounting lug;
the clamping hook structure (11) is arranged on the water receiving device (3).
10. A base unit of a cooking appliance according to claim 2 or 3, wherein a support ring is provided in the flow-through chamber; the gap between the support ring and the inner side wall of the outer shell (4) is communicated with the water outlet (2).
11. A base unit of a cooking appliance according to any one of claims 1-3, characterized in that the water outlet (2) is a fan aperture of the cooking appliance.
12. A cooking appliance characterized by comprising a base device of the cooking appliance of any one of claims 1-11.
13. The cooking appliance of claim 12, wherein the cooking appliance is an electric rice cooker.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811011166.8A CN108968699B (en) | 2018-08-31 | 2018-08-31 | Base device of cooking utensil and cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811011166.8A CN108968699B (en) | 2018-08-31 | 2018-08-31 | Base device of cooking utensil and cooking utensil |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108968699A CN108968699A (en) | 2018-12-11 |
| CN108968699B true CN108968699B (en) | 2023-12-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811011166.8A Active CN108968699B (en) | 2018-08-31 | 2018-08-31 | Base device of cooking utensil and cooking utensil |
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| Country | Link |
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| CN (1) | CN108968699B (en) |
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| Publication number | Publication date |
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| CN108968699A (en) | 2018-12-11 |
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