CN108967635A - A kind of manufacture craft of tangerine peel dried meat - Google Patents
A kind of manufacture craft of tangerine peel dried meat Download PDFInfo
- Publication number
- CN108967635A CN108967635A CN201710405754.9A CN201710405754A CN108967635A CN 108967635 A CN108967635 A CN 108967635A CN 201710405754 A CN201710405754 A CN 201710405754A CN 108967635 A CN108967635 A CN 108967635A
- Authority
- CN
- China
- Prior art keywords
- tangerine peel
- dried meat
- manufacture craft
- peel dried
- saline solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to a kind of manufacture crafts of tangerine peel dried meat, are completed by following step: (1) cleaned fresh tangerine peel with clear water, slitting；(2) it is impregnated with saline solution, takes off bitter taste；(3) then tangerine peel item is put into boiling water and is boiled, with well-done for degree；(4) candy to impregnate 24 hours after five minutes；(5) it pulls out, draining sugar liquid, is put into baking oven formula drying chamber baking (60-70 DEG C), until being taken out when 7-8 one-tenth are dry.The beneficial effects of the present invention are: production is simple, and can be made the fragrant and sweet tangerine peel dried meat of taste using unused tangerine peel is generally abandoned, food materials are made full use of.
Description
Technical field
The present invention relates to field of agricultural products processing, and in particular to a kind of manufacture craft of tangerine peel dried meat.
Background technique
Existing preserved fruit is more, with the improvement of living standards, people need the preserved fruit of various tastes currently, sharp not yet
The technique that preserved fruit is made of tangerine peel, tangerine peel are generally discarded as waste, cause to waste.
Summary of the invention
In conclusion in order to overcome the deficiencies of the prior art, technical problem to be solved by the invention is to provide a kind of tangerine peels
The manufacture craft of dried meat.
The technical scheme to solve the above technical problems is that a kind of manufacture craft of tangerine peel dried meat, by following step
It is rapid to complete:
(1) fresh tangerine peel is cleaned with clear water, it is slitting；
(2) it is impregnated with saline solution, takes off bitter taste；
(3) then tangerine peel item is put into boiling water and is boiled, with well-done for degree；
(4) candy to impregnate 24 hours after five minutes；
(5) it pulls out, draining sugar liquid, is put into baking oven formula drying chamber baking (60-70 DEG C), until being taken out when 7-8 one-tenth are dry.
Based on the above technical solution, the present invention can also be improved as follows:
Further, long 5 centimetres, wide 0.5 centimetre of strip are cut into step (1).
Further, the concentration of saline solution is 10% in step (2).
Further, the soaking time in step (2) is 1-2 days.
The beneficial effects of the present invention are: production is simple, and it can utilize and generally abandon unused tangerine peel that taste is made is fragrant and sweet
Tangerine peel dried meat, make full use of food materials.
Specific embodiment
Principles and features of the present invention are described below in conjunction with specific example, example is served only for explaining this hair
It is bright, it is not intended to limit the scope of the present invention.
A kind of manufacture craft of tangerine peel dried meat is completed by following step:
(1) fresh tangerine peel clear water is cleaned into (dry hide impregnates 2-3 hours), is cut into long 5 centimetres, wide 0.5 centimetre of strip；
(2) it is impregnated 1-2 days with 10% saline solution, takes off bitter taste；
(3) then tangerine peel item is put into boiling water and is boiled, with well-done for degree；
(4) candy to impregnate 24 hours after five minutes；
(5) it pulls out, draining sugar liquid, is put into baking oven formula drying chamber baking (60-70 DEG C), until being taken out when 7-8 one-tenth are dry.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, all in the spirit and principles in the present invention
Within, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention.
Claims (4)
1. a kind of manufacture craft of tangerine peel dried meat, which is characterized in that completed by following step: (1) by fresh tangerine peel clear water
It cleans, it is slitting；
(2) it is impregnated with saline solution, takes off bitter taste；
(3) then tangerine peel item is put into boiling water and is boiled, with well-done for degree；
(4) candy to impregnate 24 hours after five minutes；
(5) it pulls out, draining sugar liquid, is put into baking oven formula drying chamber baking (60-70 DEG C), until being taken out when 7-8 one-tenth are dry.
2. the manufacture craft of tangerine peel dried meat according to claim 1, which is characterized in that be cut into step (1) 5 centimetres long, wide
0.5 centimetre of strip.
3. the manufacture craft of tangerine peel dried meat according to claim 1, which is characterized in that the concentration of saline solution is in step (2)
10%。
4. the manufacture craft of tangerine peel dried meat according to claim 1, which is characterized in that the soaking time in step (2) is 1-
2 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710405754.9A CN108967635A (en) | 2017-06-02 | 2017-06-02 | A kind of manufacture craft of tangerine peel dried meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710405754.9A CN108967635A (en) | 2017-06-02 | 2017-06-02 | A kind of manufacture craft of tangerine peel dried meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108967635A true CN108967635A (en) | 2018-12-11 |
Family
ID=64502542
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710405754.9A Pending CN108967635A (en) | 2017-06-02 | 2017-06-02 | A kind of manufacture craft of tangerine peel dried meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108967635A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112075527A (en) * | 2020-08-29 | 2020-12-15 | 广西桂林云峰食品有限公司 | Preparation method of preserved mandarin orange |
| CN115590105A (en) * | 2022-10-31 | 2023-01-13 | 江西德都食品科技有限公司（Cn） | Production method and processing device of low-bitter low-sugar preserved orange peels |
-
2017
- 2017-06-02 CN CN201710405754.9A patent/CN108967635A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112075527A (en) * | 2020-08-29 | 2020-12-15 | 广西桂林云峰食品有限公司 | Preparation method of preserved mandarin orange |
| CN115590105A (en) * | 2022-10-31 | 2023-01-13 | 江西德都食品科技有限公司（Cn） | Production method and processing device of low-bitter low-sugar preserved orange peels |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181211 |
|
| WD01 | Invention patent application deemed withdrawn after publication |