CN108949478A - A kind of Bu Funa paddy fruit wine - Google Patents

Abstract

The invention discloses a kind of Bu Funa paddy fruit wine, it is characterised in that is made of llowing group of materials by quality proportioning: 80-90 parts of Bu Funa, 40-45 parts of corn wine, 20-25 parts of white granulated sugar, 5-8 parts of honey, 5-8 parts of pawpaw；Processing method: it selects full maturation Bu Funa fruit cleaning to be then added in the ceramic cylinder after white sugar is put into disinfection, is sealed by fermentation 30 days；High-grade maize wine is added in ceramic cylinder after fermentation, stirs evenly；Closed seal up for safekeeping is placed on shady place, stands 120 days, and the papaya and honey for cleaning peeling are then added by quality proportioning, stirs evenly, closed to seal up for safekeeping in the cool, and the leachate after being filtered that ferments 60 days again retains.The Bu Funa paddy fruit wine of this method processing, special mouthfeel, sweet and sour taste, the fermentation method effectively save the nutritional ingredient of raw material, and long-term drinking can be with wind-damp dispelling, promoting blood circulation arteries and veins, and to rheumathritis, enterogastritis, special lumbar muscle strain is effective in cure.

Description

A kind of Bu Funa paddy fruit wine

Technical field

The present invention relates to a kind of wine, and in particular to a kind of Bu Funa paddy fruit wine.

Background technique

Wine is of long standing and well established, is the important component of traditional Chinese culture and the rarity of cultural heritage, from ancient times to the present, Existing thousands of years of history, nowadays, with the development of society, improvement of living standard, people especially like various fruit wine；At present Prior art discloses a variety of fruit wine, respectively there is feature.

Bu Funa (Kadsura coccinea), the black tiger of scientific name are Schisandraceae (or Magnoliaceae) plant thickness leaf five tastes The fruit of son, the evergreen liana of chain timbers matter is primary in Southwestern China portion virgin forest, is now difficult to find its trace.

Bu Funa complete stool can all be used as medicine, best with fruit, have wind-dispelling arteries and veins living, and regulating the qi flowing in the channels analgesic is clear liver and improved vision, and kidney-nourishing is mended Essence.Its fruit is often eaten, it can dark hair moisturizing, nourish and beautify skin, the intelligence development that clears away heart-fire, body-building macrobiosis；The root of Bu Funa is also referred to as black tiger, is China The common herbal medicine in south, southwest and its neighbouring area, nature and flavor: sweet, warm, nontoxic.

Summary of the invention

The present invention is intended to provide a kind of Bu Funa paddy fruit wine, there is special mouthfeel, and can wind-dispelling arteries and veins living, clear liver bright Mesh.

The present invention is made of llowing group of materials by quality proportioning:

80-90 parts of Bu Funa, 40-45 parts of corn wine, 20-25 parts of white granulated sugar, 5-8 parts of honey, 5-8 parts of pawpaw；

Processing method:

1) it selects full maturation Bu Funa fruit cleaning to be then added in the ceramic cylinder after white sugar is put into disinfection, is sealed by fermentation 30 days；

2) high-grade maize wine is added in ceramic cylinder after fermentation, stirs evenly, comes into full contact with Bu Funa fruit and corn wine；

3) closed seal up for safekeeping is placed on shady place, stands 120 days, and the papaya and honey for cleaning peeling are then added by quality proportioning, It stirs evenly, closed to seal up for safekeeping in the cool, the leachate after being filtered that ferments 60 days again retains.

The Bu Funa paddy fruit wine processed using above-mentioned raw materials and method, special mouthfeel, sweet and sour taste, the fermentation method are effectively protected The nutritional ingredient of raw material is deposited, long-term drinking can be with wind-damp dispelling, promoting blood circulation arteries and veins, to rheumathritis, enterogastritis, special psoas muscle labor It damages effective in cure.

Specific embodiment

Embodiment 1 is made of llowing group of materials by quality proportioning:

80 kilograms of Bu Funa, 40 kilograms of corn wine, 20 kilograms of white granulated sugar, 5 kilograms of honey, 5 kilograms of pawpaw；

Processing method:

1) it selects 80 kilograms of Bu Funa fruits of full maturation to clean then to be added in the ceramic cylinder after 20 kilograms of white sugar are put into disinfection, It is sealed by fermentation 30 days；

Determine the method that fermentation is completed are as follows: have fruit wine taste, slightly tart flavour after opening cylinder, leachate takes on a red color to peony, taste Sour and astringent, fresh fruit color largely has changed into yellow green, and surface is shrivelled, shrinkage；

2) high-grade maize wine is added in ceramic cylinder after fermentation, stirs evenly, comes into full contact with Bu Funa fruit and corn wine；

3) closed seal up for safekeeping is placed on shady place, stands 120 days, and the 5 kilograms of papaya and 5 for cleaning peeling are then added by quality proportioning Kilogram honey, stirs evenly, closed to seal up for safekeeping in the cool, ferments 60 days again, after fermentation time arrives, one can be smelt by opening cylinder The distinctive alcohol fragrance of kind, wine product are in shiny red, and that mixes in wine has precipitating, and for the pulp generated in whipping process, this is normal Phenomenon retains wait the leachate after being filtered, and the leachate after being filtered retains, as product.

Claims (1)

1. a kind of Bu Funa paddy fruit wine, it is characterised in that be made of llowing group of materials by quality proportioning:

80-90 parts of Bu Funa, 40-45 parts of corn wine, 20-25 parts of white granulated sugar, 5-8 parts of honey, 5-8 parts of pawpaw；

Processing method:

1) it selects full maturation Bu Funa fruit cleaning to be then added in the ceramic cylinder after white sugar is put into disinfection, is sealed by fermentation 30 days；

2) high-grade maize wine is added in ceramic cylinder after fermentation, stirs evenly, comes into full contact with Bu Funa fruit and corn wine；

3) closed seal up for safekeeping is placed on shady place, stands 120 days, and the papaya and honey for cleaning peeling are then added by quality proportioning, It stirs evenly, closed to seal up for safekeeping in the cool, the leachate after being filtered that ferments 60 days again retains.