CN108935809A - A kind of instant oil tea and preparation method thereof - Google Patents
A kind of instant oil tea and preparation method thereof Download PDFInfo
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- CN108935809A CN108935809A CN201810966316.4A CN201810966316A CN108935809A CN 108935809 A CN108935809 A CN 108935809A CN 201810966316 A CN201810966316 A CN 201810966316A CN 108935809 A CN108935809 A CN 108935809A
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- tea
- oil
- powder
- oil tea
- instant
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention discloses a kind of instant oil teas and preparation method thereof, and using tea powder, ginger powder, green onion powder, garlic powder as raw material, edible vegetable oil is fatsolvent, heated leaching, prepare oil tea semi-finished product；It takes oil tea semi-finished product that vegetable fat powder, maltodextrin, cyclodextrine, composite phosphate, salt are added by weight ratio, is put into container and is mixed evenly；Extrusion wall-breaking in meat grinder or other extrusion equipments is added in the mixture being stirred, then is granulated, sealed packaging, instant oil tea product is made.Also develop instant oil tea new varieties — that is, molten sweet tea oil tea, and solve the problems, such as oil tea instant capacity and can brew.Very good using the instant oil tea of the method for the present invention preparation and the dissolubility of sweet tea oil tea, boiled water is dissolved once rushing, and is realized and is not had to beat, is a kind of oil tea new product without boiling.
Description
Technical field
The present invention relates to a kind of oil tea beverage, specifically a kind of instant oil tea and preparation method thereof.
Background technique
Conventional oil-tea camellia is taken hand-made, now buys existing drink, cannot save, cannot transport.For the deficiency of conventional oil-tea camellia, Shen
The patent ZL2006100206739 " a kind of concentrated tea with oil and preparation method thereof " to ask someone, discloses a kind of concentrated tea with oil, both protected
Stayed the flavor of conventional oil-tea camellia, but have it is easy to carry, the advantages of can saving the long period.As long as when edible plus boiling 3-5 divides
Clock can be cooked into one bowl of oil tea that is steaming hot, suffusing an exquisite fragrance all around.But there is also can not boil taste, Bu Nengyong for the product
The deficiency that boiled water brews.Especially tourism is gone on business, and to drink oil tea, must just wear a set of tool that boils.With the hair of society
Exhibition and progress, the work and life tempo increase of people, this concentrated tea with oil product to be boiled still are not able to satisfy wanting for people
It asks, so there is an urgent need to a kind of without boiling, boiled water is once rushing the instant oil tea that can be eaten.Summary of the invention
The purpose of the present invention is in view of the deficiencies of the prior art, and provide it is a kind of easy to carry, can i.e. punching, instant, ready-to-drink oil
Tea and preparation method thereof also develops instant oil tea new varieties — that is, molten sweet tea oil tea, and solves the instant capacity and Ke Chong of oil tea
Monotonicity.
Realizing the technical solution of the object of the invention is:
A kind of preparation method of instant oil tea, includes the following steps:
(1) using tea powder, ginger powder, green onion powder, garlic powder as raw material, edible vegetable oil is fatsolvent, heated leaching, preparation oil tea half at
Product；
(2) take oil tea semi-finished product that vegetable fat powder, maltodextrin, cyclodextrine, composite phosphate, salt are added by weight ratio,
It is put into container and is mixed evenly；
(3) extrusion wall-breaking in meat grinder or other extrusion equipments is added in the mixture being stirred, then is granulated, dispensed close
Envelope, is made instant oil tea product.
Preparation oil tea semi-finished product described in step (1) first take tea powder: edible vegetable oil: ginger powder: green onion powder: garlic by weight
Powder=1-3:1:1-2:0.01-0.2:0.01-0.2 is spare；
Edible vegetable oil is heated again, tea powder, ginger powder, green onion powder, garlic powder are added in the edible vegetable oil of heating in order, constantly
Stirring, oil temperature control are reacted 1-2 hour in 50-150 DEG C and from low to high, raw material by slurry become semi-solid type partly at
Product.
Step (1) edible vegetable oil is soybean oil, tea oil, peanut oil or ready-mixed oil etc..
Tea powder is with fresh leaves of tea plant after high-temperature steam water-removing, drying and special process processing, and moment is ground into 150-400
Pure natural tea steaming more than meshUltramicro-powderEnd keeps the original color of tealeaves and nutrition, pharmaceutical component to the maximum extent,
Without any chemical addition agent, except in addition to directly drinking, can make an addition to extensively all kinds of Flour product (cake, bread, vermicelli, biscuit,
Bean curd)；Frozen goods (milk jelly, ice cream, made quick-frozen dumpling, ice cream, Yoghourt)；The dedicated fillings of candies, melon seeds, moon cake, doctor
Among medicine health care product, daily chemicals etc., to strengthen its nutritional health function, different tealeaves can be made different tea powders.
Existing product can be used in tea powder of the present invention, or using the tea powder for voluntarily processing crushing.
A kind of condiment of dietotherapeutic of Jiang Zuowei, the peppery fragrance of acrid flavour.Ginger powder is made with ginger, can be used to season, be pickled,
Soup is adjusted, is used more efficient and convenient.Step (1) ginger powder uses existing product, selects the ginger powder of 120 mesh.
The green onion powder uses existing product, selects the green onion powder of 120 mesh.
The garlic powder uses existing product, selects the garlic powder of 120 mesh.
The weight of step (2) each raw material are as follows: oil tea semi-finished product: vegetable fat powder: maltodextrin: cyclodextrine:
Composite phosphate: salt=10:2-4:0.5-2:0.5-5:0.1-2:0-3.5.
A kind of preparation method of instant sweet tea oil tea of the present invention, cancels ginger powder, green onion powder, garlic powder pungent substance, adds sweetener,
Instant sweet tea oil tea can be produced, is specifically comprised the following steps:
(A) using tea powder as raw material, edible vegetable oil is fatsolvent, heated leaching, prepares sweet tea oil tea semi-finished product；
(B) take sweet tea oil tea semi-finished product that cyclodextrine, maltodextrin, Sucralose, composite phosphate, plant are added by weight ratio
Rouge end, chrysanthemum crystals, are put into container and are mixed evenly；
(C) extrusion wall-breaking in meat grinder or other extrusion equipments is added in the mixture being stirred, then is granulated, dispensed close
Envelope, is made instant sweet tea oil tea product.
Step (A) is described to prepare sweet tea oil tea semi-finished product, and first take tea powder by weight: edible vegetable oil=10:2-8 is spare；
Edible vegetable oil is heated, tea powder is added, is stirred continuously, oil temperature control reacts 1-2 in 50-150 DEG C and from low to high
Hour, raw material becomes semi-solid type semi-finished product by slurry.
The weight of step (B) each raw material are as follows: sweet tea oil tea semi-finished product: cyclodextrine: maltodextrin: trichlorine sugarcane
Sugar: composite phosphate: vegetable fat powder: chrysanthemum crystals=12:0.5-2:0.5-5:0.1-0.3:0.1-2:1-6:0.1-0.8.
Theoretical research is taught that, more than the 300 kinds of chemical components beneficial to human body, including protein, ammonia are contained in tealeaves
Base acid, vitamin, various minerals, carbohydrate, alkaloid, organic acid, lipoid substance, natural water element, tea polyphenols etc.
Deng.It is solvable that the substance contained in tealeaves is divided into water-soluble substances, liposoluble substance and insoluble substance three categories, water-soluble substances
Yu Shui can enter human body with millet paste when with brewed in hot water；But liposoluble substance cannot be dissolved in water, can still leave
In tealeaves, such as vitamin (A, E, D, K), calcium, magnesium, iron, sulphur, copper, iodine, chlorophyll, carrotene, hemicellulose, protein
Deng cannot be absorbed by the body, cause waste.
The tea that we drink usually has only drunk water-soluble substances in fact, and liposoluble substance is wasted.The oil drunk now
Tea exactly drinks water-soluble substances and liposoluble substance.Existing concentrated tea with oil is crossed with food plant oil extract, still,
There is also intracellular between cell wall for both substances, after boiled water is added, can't be dissolved out at once, it is necessary to which reheating is boiled
Upper 3-5 minutes can just drink, that is, just go out taste, this is also that concentrated tea with oil also needs the reason of boiling.
The present invention uses tea powder, and liposoluble substance can be directly entered human body after edible vegetable oil leaches.Preparation is
When molten oil tea, squeezed together by adding solubility improving substances (maltodextrin, vegetable fat powder) in oil tea semi-finished product, broken wall and suction
Receive, with physics and chemistry method, by tealeaves water-soluble substances and liposoluble substance be transferred in solable matter, carry out
Sealed package obtains instant oil tea.Solubility improving substances (maltodextrin, vegetable fat powder) are highly soluble in water, when drinking, with boiled water one
It brews, these substances dissolve at once, and the tealeaves active principle wrapped up is also dissolved out at once, do not have to boil to realize, i.e.,
Rush ready-to-drink purpose.
The hydrotropy substance that the present invention adds is vegetable fat powder and maltodextrin.Vegetable fat powder is also known as powdered oil, cream, fat
Powder.The product has good dispersibility, water-soluble, stability.For instant capacity and brew to can be improved in various food, change
Kind mouthfeel, keeps product tastier.Maltodextrin is also referred to as water-soluble dextrin or enzyme process dextrin.It is with each kind of starch for original
Material controls hydrolysis by enzyme method technique low degree, and purification drying forms.The favorable solubility of maltodextrin has good cream
Change effect and thickening effect.
Preparation method of the present invention solves influence of the Tea Polyphenols in Tea to precipitating, precipitating be after being dissolved in water due to tealeaves from
Caused by body generates tea cream.There are tea polyphenols and caffeine in tea cream composition, removes a part of caffeine or tea polyphenols can
Reduce tea cream precipitating.The present invention is reduced tea cream come Adsorption of Tea Polyphenols using cyclodextrine and generates precipitating.Cyclodextrine
With empty structure, can be changed with the certain compound molecules of envelope by the physicochemical property of envelope substance.The present invention is in oil tea material
After adding cyclodextrine, exactly part tea polyphenols envelope is got up using cyclodextrine, them is made not react with caffeine, from
And the generation of tea cream is prevented, reach reduction precipitating.Tea polyphenols can generate bitter taste, and the addition of cyclodextrine is played de- simultaneously
Except the effect of bitter taste.
Preparation method of the present invention also adds ion chelating agent-composite phosphate, reduces salting out.Tap water and tealeaves
In all contain metal ion.According to research reports, metal ion contained in millet paste has more than 20 kinds.In addition, when we drink oil tea all
It needs to add salt.After salt is dissolved in water, it will be ionized into sodium ion and chloride ion, therefore solution can be made to generate salting out,
Big quantity of material can settle out immediately.In order to will appear sedimentation problem after overcoming oil tea to add salt, the method taken in the past is production
Salt is not added when oil tea, after oil tea is contained to bowl, is drunk immediately after salt is added.Now, by repetition test, the present invention exists
It is added to ion chelating agent-composite phosphate in oil tea material, suitable salt can be previously added and saltoutd now without generating
As.Ion chelating agent has several, and the present invention selects composite phosphate, and it is fine to be tested its effect, is able to satisfy technique requirement.
The present invention also developed a kind of oil tea new product-sweet tea oil tea.Conventional oil-tea camellia is usually several by tealeaves and ginger, green onion, garlic
Kind raw material composition, adds salt when drinking.Since conventional oil-tea camellia has pungent hot drink property, the summer high-temperature time is arrived, oil is drunk
Tea, which just seems, to be not suitable for, so hot day drinks the people of oil tea, just few it is enough.The present invention develops one kind by addition Sucralose
With the sweet tea oil tea drink of hot and cold drinking water instant-drink, it remains the various nutritional ingredients and pharmaceutical component of tealeaves, cancels
Ginger, green onion, garlic pungent substance, increase chrysanthemum crystals, have effects that cooling and heatstroke-eliminating, inherit the marrow of oil tea in 1,100, and develop
There is the oil tea new product of health-care efficacy.
Sucralose is a kind of novel sweetener that last century the seventies invent, and uniquely using sucrose as raw material
Functional sweetener, 600 times up to sucrose of sugariness.This sweetener has noenergy, and sugariness is high, and sweet taste is pure, height
The features such as safe.It is one of current classic functional sweetener, has started to be applied in food service industry.Present invention warp
Overtesting, it was demonstrated that this sweetener is added in oil tea material, in addition to the various outstanding properties itself having, also to the puckery, bitter of tealeaves
Equal tastes have cover effect.The present invention develops a series of sweet tea oil tea new products using Sucralose as sweetener.Sweet tea oil tea can
To drink very convenient with the tea beverage of cold boiling water, mineral water or bottled water instant-drink.Thoroughly when solution oil tea diet
Inconvenience, sweet mouthfeel is palatable, suitable for people of all ages.
Extrusion wall-breaking equipment of the present invention is using meat grinder or other extrusion equipments.Meat grinder, which has, to be stirred, squeezes, cutting
The functions such as cut, structure is simple, and it is easy to use, substantially meet technique requirement.
The dissolubility of instant oil tea and sweet tea oil tea prepared by the present invention is very good, and boiled water is dissolved once rushing, and realizes and does not have to
It beats, is a kind of oil tea new product without boiling.
Specific embodiment
The content of present invention is further described below with reference to embodiment, but is not limitation of the invention.
Embodiment 1
Instant oil tea (original flavor oil tea) is prepared, is included the following steps:
(1) oil tea semi-finished product are prepared: taking 2500 grams of tea powder, 1000 grams of soya-bean oil, 1000 grams of ginger powder, 100 grams of green onion powder, 100 grams of garlic powder
It is spare；
Soya-bean oil is heated to 125 DEG C, stops heating, then tea powder, ginger powder, green onion powder, garlic powder are added in hot soya-bean oil in order, no
Disconnected stirring 30 minutes, raw material has become semisolid jelly at this time；Control jelly continues 30 points of stirring at a temperature of 60-80 DEG C
Clock is to get semi-solid type oil tea semi-finished product；
(2) 1000 grams of oil tea semi-finished product, 300 grams of vegetable fat powder, 200 grams of maltodextrin, 300 grams of cyclodextrine, composite phosphate are taken
100 grams are put into container and are mixed evenly；
(3) mixture being stirred is added in meat grinder, is squeezed out from sieve pore after cage squeezes, will once discharged and beat
It dissipates, carries out second and squeeze, extruded material is sieved and is granulated, sealed packaging is to get arriving instant oil tea (original flavor oil tea).
Salt is not added when preparing in the product, is a kind of original flavor oil tea, can voluntarily be added when drinking according to each one taste
Add salt.
Embodiment 2
Instant salty oil tea (the fragrant salty oil tea of green onion) is prepared, is included the following steps:
(1) salty oil tea semi-finished product are prepared: taking 2000 grams of tea powder, 1000 grams of peanut oil, 1000 grams of ginger powder, 200 grams of green onion powder, garlic powder
200 grams spare；
Soya-bean oil is heated to 130 DEG C, stops heating, then tea powder, ginger powder, green onion powder, garlic powder are added in hot soya-bean oil in order, no
Disconnected stirring 30 minutes, raw material has become semisolid jelly at this time；Control jelly continues 30 points of stirring at a temperature of 60-80 DEG C
Clock is to get the salty oil tea semi-finished product of semi-solid type；
(2) 1000 grams of salty oil tea semi-finished product, 300 grams of vegetable fat powder, 100 grams of maltodextrin, 300 grams of cyclodextrine, compound phosphoric acid are taken
100 grams of salt, 100 grams of salt to be put into container for stirring uniform；
(3) mixture being stirred is added in meat grinder, is squeezed out from sieve pore after cage squeezes, will once discharged and beat
It dissipates, carries out second and squeeze, extruded material is sieved and is granulated, sealed packaging is to get arriving instant salty oil tea.
Salt is added when preparing in the product, is a kind of fragrant salty oil tea of green onion, addition salt is not had to when drinking.
Embodiment 3
Instant sweet tea oil tea is prepared, is included the following steps:
(1) sweet tea oil tea semi-finished product are prepared: taking 1000 grams of green tea powder, 400 grams of peanut oil spare；
Peanut oil is heated 100 DEG C again, green tea powder is added, is stirred continuously 30 minutes, raw material has become semisolid jelly at this time；Control
Jelly processed continues stirring 30 minutes to get semi-solid type sweet tea oil tea semi-finished product at a temperature of 60-80 DEG C；
(2) 1200 grams of sweet tea oil tea semi-finished product, 200 grams of cyclodextrine, 500 grams of maltodextrin, 30 grams of Sucralose, compound phosphoric acid are taken
100 grams of salt, 300 grams of vegetable fat powder, 50 grams of chrysanthemum crystals, are put into container and are mixed evenly；
(3) mixture being stirred is added in meat grinder, is squeezed out from sieve pore after cage squeezes, will once discharged and beat
It dissipates, carries out second and squeeze, extruded material is sieved and is granulated, instant sweet tea oil tea product is made in sealed packaging.
Claims (6)
1. a kind of preparation method of instant oil tea, which comprises the steps of:
(1) using tea powder, ginger powder, green onion powder, garlic powder as raw material, edible vegetable oil is fatsolvent, heated leaching, preparation oil tea half at
Product；
(2) take oil tea semi-finished product that vegetable fat powder, maltodextrin, cyclodextrine, composite phosphate, salt are added by weight ratio,
It is put into container and is mixed evenly；
(3) extrusion wall-breaking in meat grinder or other extrusion equipments is added in the mixture being stirred, then is granulated, dispensed close
Envelope, is made instant oil tea product.
2. a kind of preparation method of instant oil tea according to claim 1, it is characterised in that:
Preparation oil tea semi-finished product described in step (1) first take tea powder: edible vegetable oil: ginger powder: green onion powder: garlic powder=1- by weight
3:1:1-2:0.01-0.2:0.01-0.2 spare；
Edible vegetable oil is heated again, tea powder, ginger powder, green onion powder, garlic powder are added in the edible vegetable oil of heating in order, constantly
Stirring, oil temperature control are reacted 1-2 hour in 50-150 DEG C and from low to high, raw material by slurry become semi-solid type partly at
Product.
3. a kind of preparation method of instant oil tea according to claim 1, it is characterised in that:
The weight of step (2) each raw material are as follows: oil tea semi-finished product: vegetable fat powder: maltodextrin: cyclodextrine: compound
Phosphate: salt=10:2-4:0.5-2:0.5-5:0.1-2:0-3.5.
4. a kind of preparation method of instant sweet tea oil tea, which comprises the steps of:
(A) using tea powder as raw material, edible vegetable oil is fatsolvent, heated leaching, prepares sweet tea oil tea semi-finished product；
(B) take sweet tea oil tea semi-finished product that cyclodextrine, maltodextrin, Sucralose, composite phosphate, plant are added by weight ratio
Rouge end, chrysanthemum crystals, are put into container and are mixed evenly；
(C) extrusion wall-breaking in meat grinder or other extrusion equipments is added in the mixture being stirred, then is granulated, dispensed close
Envelope, is made instant sweet tea oil tea product.
5. a kind of preparation method of instant sweet tea oil tea according to claim 4, it is characterised in that:
Step (A) is described to prepare sweet tea oil tea semi-finished product, and first take tea powder by weight: edible vegetable oil=10:2-8 is spare；
Edible vegetable oil is heated again, tea powder is added, is stirred continuously, oil temperature control is in 50-150 DEG C and from low to high, reaction
1-2 hours, raw material became semi-solid type semi-finished product by slurry.
6. a kind of preparation method of instant sweet tea oil tea according to claim 4, it is characterised in that:
The weight of step (B) each raw material are as follows: sweet tea oil tea semi-finished product: cyclodextrine: maltodextrin: Sucralose:
Composite phosphate: vegetable fat powder: chrysanthemum crystals=12:0.5-2:0.5-5:0.1-0.3:0.1-2:1-6:0.1-0.8.
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Family
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112715706A (en) * | 2021-02-06 | 2021-04-30 | 李卉 | Directly drinkable oil tea beverage and preparation method thereof |
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