CN108935805A - A kind of Zongzi tea and preparation method thereof - Google Patents
A kind of Zongzi tea and preparation method thereof Download PDFInfo
- Publication number
- CN108935805A CN108935805A CN201810896992.9A CN201810896992A CN108935805A CN 108935805 A CN108935805 A CN 108935805A CN 201810896992 A CN201810896992 A CN 201810896992A CN 108935805 A CN108935805 A CN 108935805A
- Authority
- CN
- China
- Prior art keywords
- tea
- zongzi
- pudding
- rice
- skin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
- B65D85/8085—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags characterised by an outer package, e.g. wrappers or boxes for enclosing tea-bags
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
- B65D85/812—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags with features facilitating their manipulation or suspension
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The present invention discloses a kind of Zongzi tea, including rice-pudding skin and filling, it is characterized by: the Zongzi tea is wrapped up in filling by rice-pudding suitcase and is made, rice-pudding skin is reed Leaves, indocalamus leaf or the leaf of bamboo, and the filling is one or more of black tea, green tea, oolong tea, dark green tea, white tea, yellow tea and jasmine tea.Zongzi tea of the invention carries filtering function, the function that can be provided tea packaging and filter when brewing, and can also repeatedly brew, and effectively raises the quality of Zongzi tea.
Description
Technical field
The present invention relates to tea processing technical fields, more particularly to a kind of Zongzi tea and preparation method thereof.
Background technique
Tealeaves is drink indispensable in people's daily life, and the packaging of tealeaves generallys use paper bag, non-woven fabrics
Bag, laminated film bag, metal can, paper composite tanks and ceramic pot.
And found during making tea, millet paste needs filtering tea just drinkable, is otherwise easy to drink tealeaves, Yi Jicha
Powder in leaf.Currently, on the market frequently with the tea bag of non-woven bag packaging, can direct filtering tea, but inside it
Tealeaves used is tea dust, and quality is very low, and can only be brewed primary.
Summary of the invention
The object of the present invention is to provide a kind of Zongzi tea and preparation method thereof, to solve above-mentioned of the existing technology ask
Topic, makes Zongzi tea carry filtering function, and can repeatedly brew.
To achieve the above object, the present invention provides following schemes: the present invention provides a kind of Zongzi tea, including rice-pudding skin and
Filling, it is characterised in that: the Zongzi tea is wrapped up in filling by rice-pudding suitcase and is made, and rice-pudding skin is reed Leaves, indocalamus leaf or the leaf of bamboo, and the filling is
One or more of black tea, green tea, oolong tea, dark green tea, white tea, yellow tea and jasmine tea.
Preferably, long line is tied on the Zongzi tea.
Preferably, the long line is that nylon rope, the rope made of hemp or rice-pudding skin rub into rope.
The present invention also provides a kind of preparation methods of Zongzi tea, it is characterised in that: the following steps are included:
Step 1 first cleans up fresh rice-pudding skin of picking, dries；Then rice-pudding skin is folded into funnel, bottom is seamless
Load weighted filling is dispensed into wherein by gap；
Filling is rolled into Zongzi shape, and is bundled with long line by step 2, and long line tail portion reserves certain length conduct
Handle；
The Zongzi tea wrapped is put into tea aroma raising curer by step 3, in 60 DEG C -80 DEG C of temperature range, is carried out
Titian is baked, penetrates into filling, can be come out of the stove completely to rice-pudding skin fragrance；
After step 4, Zongzi tea are come out of the stove, in dry shady and cool environment, airing is annealed 2 days.
Preferably, rice-pudding skin is reed Leaves, indocalamus leaf or the leaf of bamboo, and the filling is black tea, green tea, oolong tea, dark green tea, white
One or more of tea, yellow tea and jasmine tea.
Preferably, in step 2, the long line is that nylon rope, the rope made of hemp or rice-pudding skin rub into rope, what the long line tail portion reserved
Length is 5-25cm.
Preferably, in step 3, the baking time is 3-6h.
The invention discloses following technical effects:
Zongzi tea of the invention carries filtering function, the function that can be provided tea packaging and filter when brewing, and also
It can repeatedly brew, effectively raise the quality of Zongzi tea.
Detailed description of the invention
Fig. 1 is integral outer appearance figure of the present invention；
Fig. 2 is that the present invention unlocks handle schematic diagram；
Fig. 3 is that the present invention brews schematic diagram；
Fig. 4 is brewed for the present invention and is completed schematic diagram；
Fig. 5 is that multiple brew of the present invention completes schematic diagram.
Specific embodiment
It is clearly and completely described below in conjunction with the technical solution in the embodiment of the present invention, it is clear that described reality
Applying example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is general
Logical technical staff every other embodiment obtained without making creative work belongs to what the present invention protected
Range.
In order to make the foregoing objectives, features and advantages of the present invention clearer and more comprehensible, With reference to embodiment
The present invention is described in further detail.
Embodiment 1
A kind of Zongzi tea, including rice-pudding skin and filling, Zongzi tea are wrapped up in filling by rice-pudding suitcase and are made, and rice-pudding skin is reed Leaves, indocalamus leaf or bamboo
Leaf, filling include but is not limited to one or more of black tea, green tea, oolong tea, dark green tea, white tea, yellow tea and jasmine tea；In Zongzi
Long line is tied on tea, long line includes but is not limited to that nylon rope, the rope made of hemp or rice-pudding skin rub into rope.
Embodiment 2
A kind of preparation method of Zongzi tea, comprising the following steps:
Step 1 first cleans up the fresh leaf of bamboo of picking, dries, leaf of bamboo blade face must be kept clean, soft, anhydrous
Point；Then the leaf of bamboo being folded into funnel, bottom is seamless, and is dispensed into made tea equivalent wherein by metering and separate loading machine,
Black tea can be selected in made tea, but is not limited to black tea, every part of 6.0g of made tea；
Filling is rolled into Zongzi shape, and rubs into rope with the leaf of bamboo and bundled by step 2, and rope tail portion reserves 5-
As handle, handle is wrapped on Zongzi tea the rope of 25cm long, can be unlocked when brewing and be used as handle；
The Zongzi tea wrapped is put into tea aroma raising curer by step 3, in 60 DEG C -80 DEG C of temperature range, is carried out
Titian is baked, baking time 4h can smell the faint scent stablized and overflow the leaf of bamboo, it is believed that rice-pudding skin fragrance penetrates into filling completely
In, it can come out of the stove；
After step 4, Zongzi tea are come out of the stove, in dry shady and cool environment, airing is annealed 2 days, continues to distribute in Zongzi tea
Moisture stablizes the interior quality of tealeaves.
Zongzi tea prepared by the present invention, integral outer appearance bundle Zongzi tea, mention as shown in Figure 1, using leaf of bamboo rubbing at rope
Hand is wrapped on Zongzi tea, can be unlocked brewing the Zongzi tea time as handle, appearance is as shown in Figure 2.
Embodiment 3
The brewing process of Zongzi tea are as follows:
Step 1 first pulls open the handle wound on Zongzi tea, Zongzi tea is put into cup, without dismantling the leaf of bamboo；
Step 2, then into cup, the boiling water of 100 DEG C of injection is brewed, and brewing time is 2-4 minutes, as shown in Figure 3；
Step 3, finally after brewing completion, pull-up handle mentions Zongzi tea, places on one side, avoids millet paste concentration
It is excessively high, mouthfeel is influenced, as shown in Figure 4；
Step 4, when repeatedly being brewed to Zongzi tea, directly lift handle and Zongzi tea be put into cup, repeat walk
Rapid 3 operation, as shown in Figure 5.
Embodiment described above is only that preferred embodiment of the invention is described, and is not carried out to the scope of the present invention
It limits, without departing from the spirit of the design of the present invention, those of ordinary skill in the art make technical solution of the present invention
Various changes and improvements, should all fall into claims of the present invention determine protection scope in.
Claims (7)
1. a kind of Zongzi tea, including rice-pudding skin and filling, it is characterised in that: the Zongzi tea is wrapped up in filling by rice-pudding suitcase and is made, rice-pudding skin
For reed Leaves, indocalamus leaf or the leaf of bamboo, the filling is one of black tea, green tea, oolong tea, dark green tea, white tea, yellow tea and jasmine tea or several
Kind.
2. Zongzi tea according to claim 1, it is characterised in that: be tied with long line on the Zongzi tea.
3. Zongzi tea according to claim 2, it is characterised in that: the long line is that nylon rope, the rope made of hemp or rice-pudding skin are rubbed into
Rope.
4. a kind of preparation method of Zongzi tea as described in claim 1, it is characterised in that: the following steps are included:
Step 1 first cleans up fresh rice-pudding skin of picking, dries；Then rice-pudding skin being folded into funnel, bottom is seamless,
Load weighted filling is dispensed into wherein；
Filling is rolled into Zongzi shape, and is bundled with long line by step 2, and long line tail portion reserves certain length as handle；
The Zongzi tea wrapped is put into tea aroma raising curer by step 3, in 60 DEG C -80 DEG C of temperature range, is baked
Titian is penetrated into filling completely to rice-pudding skin fragrance, can be come out of the stove；
After step 4, Zongzi tea are come out of the stove, in dry shady and cool environment, airing is annealed 2 days.
5. the preparation method of Zongzi tea according to claim 4, it is characterised in that: rice-pudding skin be reed Leaves, indocalamus leaf or
The leaf of bamboo, the filling are one or more of black tea, green tea, oolong tea, dark green tea, white tea, yellow tea and jasmine tea.
6. the preparation method of Zongzi tea according to claim 4, it is characterised in that: in step 2, the long line is nylon
Rope, the rope made of hemp or rice-pudding skin rub into rope, and the length that the long line tail portion reserves is 5-25cm.
7. the preparation method of Zongzi tea according to claim 4, it is characterised in that: in step 3, the baking time is 3-
6h。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810896992.9A CN108935805A (en) | 2018-08-08 | 2018-08-08 | A kind of Zongzi tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810896992.9A CN108935805A (en) | 2018-08-08 | 2018-08-08 | A kind of Zongzi tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108935805A true CN108935805A (en) | 2018-12-07 |
Family
ID=64468825
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810896992.9A Pending CN108935805A (en) | 2018-08-08 | 2018-08-08 | A kind of Zongzi tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108935805A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111758810A (en) * | 2020-07-06 | 2020-10-13 | 黄山市胡兴堂桃花流水食品有限公司 | Five-treasure rice dumpling tea and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201592622U (en) * | 2009-12-08 | 2010-09-29 | 陶王芳 | Rich dumpling made of tea |
| CN201923522U (en) * | 2010-11-22 | 2011-08-10 | 李闻捷 | Herb tea bag |
| CN103141598A (en) * | 2013-03-25 | 2013-06-12 | 郭炎泉 | Bamboo-fragrance gold rice dumpling tea and processing process thereof |
| CN205872906U (en) * | 2016-06-17 | 2017-01-11 | 颜银山 | Tealeaves packing |
| CN106615489A (en) * | 2017-03-05 | 2017-05-10 | 谭荣兵 | Production method for traditional Chinese rice pudding-flavored tea |
-
2018
- 2018-08-08 CN CN201810896992.9A patent/CN108935805A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201592622U (en) * | 2009-12-08 | 2010-09-29 | 陶王芳 | Rich dumpling made of tea |
| CN201923522U (en) * | 2010-11-22 | 2011-08-10 | 李闻捷 | Herb tea bag |
| CN103141598A (en) * | 2013-03-25 | 2013-06-12 | 郭炎泉 | Bamboo-fragrance gold rice dumpling tea and processing process thereof |
| CN205872906U (en) * | 2016-06-17 | 2017-01-11 | 颜银山 | Tealeaves packing |
| CN106615489A (en) * | 2017-03-05 | 2017-05-10 | 谭荣兵 | Production method for traditional Chinese rice pudding-flavored tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111758810A (en) * | 2020-07-06 | 2020-10-13 | 黄山市胡兴堂桃花流水食品有限公司 | Five-treasure rice dumpling tea and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181207 |