CN108935724A - A kind of beans embryo processing process - Google Patents
A kind of beans embryo processing process Download PDFInfo
- Publication number
- CN108935724A CN108935724A CN201710351883.4A CN201710351883A CN108935724A CN 108935724 A CN108935724 A CN 108935724A CN 201710351883 A CN201710351883 A CN 201710351883A CN 108935724 A CN108935724 A CN 108935724A
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- CN
- China
- Prior art keywords
- beans embryo
- vibration
- baking
- processing process
- beans
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
The invention discloses a kind of beans embryo processing process, in turn include the following steps: cleaning --- stew in soy sauce --- vibration tiling --- baking --- vibration tiling --- stew in soy sauce --- vibration tiling --- baking --- discharging, the method of the present invention process is simple, easy to make, automated production can be achieved, various process parameters facilitate adjusting, can be widely applied in marinated food processing.
Description
Technical field
The present invention relates to a kind of food processing stream, specifically a kind of beans embryo processing process.
Background technique
Cleaning, stew in soy sauce, baking are all via artificial manual operations in traditional beans embryo processing technology, and cleaning is held very much by hand
Easily cause the destruction of beans embryo, stew in soy sauce when pours into the beans embryo cleaned in halogen bucket, be easy to cause original during carrying
The pollution of material, and artificial stew in soy sauce temperature are difficult to control and will also result in tasty uneven of beans embryo, when baking again
It carries out second to carry, waste time and manpower, beans embryo is put into baking box, regular putting also is wanted neatly to be just conducive to toast,
Time-consuming and laborious, traditional handicraft needs repeatedly stew in soy sauce, baking to can be only achieved effect, and intermediate steps are cumbersome, and manual operation is uncertain
Greatly, beans embryo quality is difficult to ensure.The present invention solves manually-operated random and quality unstability in traditional handicraft, uses
Automatic production line mode makes the halogen dried bean curd quality of batch production reach stability, consistent by stringent technology controlling and process
Property, substantially increase production efficiency.
Summary of the invention
The problem to be solved in the present invention is to solve the above problems, and provides a kind of beans embryo processing process.
To solve the above problems, the present invention provides a kind of beans embryo processing process, following steps:
Cleaning: being packed into normal-temperature water in cleaning device, after opening equipment power supply, beans embryo is poured into cleaning device and is washed；
Stew in soy sauce: communicated be brought into the first spicing device of beans embryo after over cleaning is impregnated, in the first spicing device
It is the brine of 80-90 degree equipped with temperature, impregnates 25-35 minutes；
Vibration tiling: the beans embryo after stew in soy sauce enters the first vibration device by elevator, after vibration, so that beans
Embryo is uniformly spread out on the first vibration device, enters next step；
Baking: beans embryo after vibration is even into in the first apparatus for baking, toasting 30-50 minute, after then cooling, into
Enter to next step；
Vibration tiling: the beans embryo after overbaking enters next step after uniformly dividing by the second vibration device；
Stew in soy sauce: beans embryo is uniformly fallen into the second spicing device by the second vibration device, and the second spicing device is provided with temperature and is
The brine of 80-90 degree impregnates 25-35 minutes；
Vibration tiling: the beans embryo after second of stew in soy sauce, by elevator, being transported to third vibration device, to carry out vibration flat
Paving, so that beans embryo is evenly into the second apparatus for baking；
Baking: the beans embryo after vibration is toasted and is cooled down evenly into the second apparatus for baking；
Discharging: it is delivered in material frame through overbaking and beans embryo after cooling by discharge belt.
As a further improvement of the present invention, temperature is 70-90 degree in first apparatus for baking.
As a further improvement of the present invention, temperature is 60-80 degree in second apparatus for baking.
As a further improvement of the present invention, the first apparatus for baking described in step 4 be five layers it is horizontally disposed, above three layers be
Baking, lower two layers are cooling.Beans embryo is successively from top to bottom after three layers of baking and two layers are cooling, into next step.
As a further improvement of the present invention, the second apparatus for baking in step 8 be seven layers it is horizontally disposed, above four layers be
Baking, below three layers for cooling.Beans embryo is successively from top to bottom after four layers of baking and three layers are cooling, into next step.
As a further improvement of the present invention, in the step 2, by the first heated fan to being blown in the first spicing device
Enter hot-air.
As a further improvement of the present invention, in the step 6, by the second heated fan to being blown in the second spicing device
Enter hot-air.
As a further improvement of the present invention, in the step 2, needed for being maintained for temperature in the first spicing device of holding
Range can be filled with steam into the brine of the first spicing device from the first spicing device bottom.
As a further improvement of the present invention, in the step 6, needed for being maintained for temperature in the second spicing device of holding
Range can be filled with steam into the brine of the second spicing device from the second spicing device bottom.
The beneficial effects of the present invention are:
The method of the present invention process is simple, easy to make, it can be achieved that automated production, various process parameters facilitate adjusting, Ke Yiguang
It is general to be applied in marinated food processing.It is combined with traditional handicraft and modern technologies, on the basis of retaining traditional medicine halogen, into
Style of writing fire is endured slowly, and fragrance is fully demonstrated out through multiple stew in soy sauce, makes one to eat rear lips and teeth lasting, enjoy endless aftertastes.
Detailed description of the invention
To describe the technical solutions in the embodiments of the present invention more clearly, make required in being described below to embodiment
Attached drawing is briefly described, it should be apparent that, drawings in the following description are only some embodiments of the invention, for
For those of ordinary skill in the art, without creative efforts, it can also be obtained according to these attached drawings other
Attached drawing, in which:
Fig. 1 is present invention process flow diagram.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that the described embodiments are merely a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts all other
Embodiment shall fall within the protection scope of the present invention.
Refering to fig. 1, the present invention provides a kind of beans embryo processing process, following steps:
Cleaning: being packed into normal-temperature water in cleaning device 1, after opening equipment power supply, beans embryo is poured into cleaning device 1 and carries out water
It washes.The speed being poured into water cannot be too anxious, and otherwise easily squeezing beans embryo causes to deform.
Stew in soy sauce: communicated be brought into the first spicing device 2 of beans embryo after over cleaning is impregnated, the first stew in soy sauce dress
It sets 2 and is provided with the brine that temperature is 80-90 degree, temperature is excessively high easily to make beans embryo generate bubble, impregnates 25-35 minutes.Stew in soy sauce it is same
When, by the first heated fan 21 to being blown into hot-air in the first spicing device 2.To keep 2 Nei Wenduwei of the first spicing device
It holds in required range, steam can be filled with into the brine of the first spicing device 2 from 2 bottom of the first spicing device, on the other hand,
Steam plays the role of seething brine, and the beans embryo for being constantly is overturn in brine, and stew in soy sauce is more uniform.
Vibration tiling: the beans embryo after stew in soy sauce enters the first vibration device 3, the first vibration device 3 by elevator
For a platform, there are two vibrators for bottom dress, and after opening vibration, platform will at the uniform velocity vibrate, and beans embryo is uniformly divided flat
On platform, then into next step.When vibration control beans embryo to tile, cannot accumulate it is too thick, with guarantee enter the baking stage
It can uniformly toast.
Baking: beans embryo after vibration is warm in first apparatus for baking 4 even into in the first apparatus for baking 4
Degree be 70-90 degree, totally five layers it is horizontally disposed, above three layers for baking, lower two layers be cooling.Beans embryo successively passes through from top to bottom
After three layers of baking and two layers of cooling, the time is 30-50 minutes, subsequently into next step.
Vibration tiling: the beans embryo after overbaking enters next step after uniformly dividing by the second vibration device 5.
Stew in soy sauce: beans embryo is uniformly fallen into the second spicing device 6 by the second vibration device 5, and the second spicing device 6 is provided with
Temperature is the brine of 80-90 degree, is impregnated 25-35 minutes.Simultaneously by the second heated fan 61 to being blown into the second spicing device 6
Hot-air.It, can be from 6 bottom of the second spicing device to second to keep temperature in the second spicing device 6 to maintain required range
Steam is filled in the brine of spicing device 6.It in order to examine the quality after stew in soy sauce, can inspect by random samples at any time, to guarantee quality.
Vibration tiling: the beans embryo after second of stew in soy sauce is transported to third vibration device 7 and is shaken by elevator
Dynamic tiling, so that beans embryo is evenly into the second apparatus for baking 8.
Baking: the beans embryo after vibration, it is warm in second apparatus for baking 8 evenly into the second apparatus for baking 8
Degree be 60-80 degree, it is horizontally disposed for seven layers altogether, above four layers for baking, below three layers for cooling.Beans embryo successively passes through from top to bottom
After crossing four layers of baking and three layers of cooling, into next step.
Discharging: it is delivered in material frame 10 by discharge belt 9 through overbaking and beans embryo after cooling, is transported to it
His region.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (9)
1. a kind of beans embryo processing process, includes the following steps:
(1), it cleans: being packed into normal-temperature water in cleaning device (1), after opening equipment power supply, pour into beans embryo in cleaning device (1)
It is washed；
(2), stew in soy sauce: communicated be brought into the first spicing device (2) of beans embryo after over cleaning is impregnated, the first stew in soy sauce
Device (2) is provided with the brine that temperature is 80-90 degree, impregnates 25-35 minutes；
(3), vibration tiling: the beans embryo after stew in soy sauce enters the first vibration device (3) by elevator, after vibration,
So that beans embryo is uniformly spread out on the first vibration device (3), next step is entered；
(4), toast: the beans embryo after vibration is then cold even into, baking 30-50 minute interior to the first apparatus for baking (4)
But after, next step is entered；
(5), vibration tiling: the beans embryo after overbaking after uniformly being divided by the second vibration device (5), enters in next step
Suddenly；
(6), stew in soy sauce: beans embryo is uniformly fallen into the second spicing device (6) by the second vibration device (5), the second spicing device (6)
It is provided with the brine that temperature is 80-90 degree, is impregnated 25-35 minutes；
(7), vibration tiling: the beans embryo after second of stew in soy sauce is transported to third vibration device (7) progress by elevator
Vibration tiling；
(8), toast: the beans embryo after vibration is toasted and is cooled down evenly into the second apparatus for baking (8)；
(9), it discharges: being delivered in material frame (10) through overbaking and beans embryo after cooling by discharge belt (9).
2. a kind of beans embryo processing process according to claim 1, it is characterised in that: first apparatus for baking (4)
Interior temperature is 70-90 degree.
3. a kind of beans embryo processing process according to claim 1, it is characterised in that: second apparatus for baking (8)
Interior temperature is 60-80 degree.
4. a kind of beans embryo processing process according to claim 1 or 2, it is characterised in that: first dries described in step 4
Roasting device (4) be five layers it is horizontally disposed, above three layers for baking, lower two layers be cooling.
5. a kind of beans embryo processing process according to claim 1 to 3, it is characterised in that: institute in step 8
State the second apparatus for baking (8) be seven layers it is horizontally disposed, above four layers for baking, below three layers for cooling.
6. a kind of beans embryo processing process according to claim 5, it is characterised in that: in the step 2, pass through first
Heated fan (21) is interior to the first spicing device (2) to be blown into hot-air.
7. a kind of beans embryo processing process according to claim 5, it is characterised in that: in the step 6, pass through second
Heated fan (61) is interior to the second spicing device (6) to be blown into hot-air.
8. a kind of beans embryo processing process according to claim 5, it is characterised in that: in the step 2, from the first halogen
Device (2) bottom processed is filled with steam into the brine of the first spicing device (2).
9. a kind of beans embryo processing process according to claim 5, it is characterised in that: in the step 6, from the second halogen
Device (6) bottom processed is filled with steam into the brine of the second spicing device (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710351883.4A CN108935724A (en) | 2017-05-18 | 2017-05-18 | A kind of beans embryo processing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710351883.4A CN108935724A (en) | 2017-05-18 | 2017-05-18 | A kind of beans embryo processing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108935724A true CN108935724A (en) | 2018-12-07 |
Family
ID=64461491
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710351883.4A Pending CN108935724A (en) | 2017-05-18 | 2017-05-18 | A kind of beans embryo processing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108935724A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102106408A (en) * | 2011-01-17 | 2011-06-29 | 上海应用技术学院 | Method for processing sauce fragrant dried bean curd |
| CN104222311A (en) * | 2014-09-03 | 2014-12-24 | 四川省南溪大良心食品有限公司 | Preparation method of marinated dried bean curd |
| CN106954681A (en) * | 2017-04-21 | 2017-07-18 | 贵州健素食品科技有限公司 | The processing technology of walnut dried bean curd |
-
2017
- 2017-05-18 CN CN201710351883.4A patent/CN108935724A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102106408A (en) * | 2011-01-17 | 2011-06-29 | 上海应用技术学院 | Method for processing sauce fragrant dried bean curd |
| CN104222311A (en) * | 2014-09-03 | 2014-12-24 | 四川省南溪大良心食品有限公司 | Preparation method of marinated dried bean curd |
| CN106954681A (en) * | 2017-04-21 | 2017-07-18 | 贵州健素食品科技有限公司 | The processing technology of walnut dried bean curd |
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Application publication date: 20181207 |