CN108925941A - A kind of soup for chafing dish - Google Patents
A kind of soup for chafing dish Download PDFInfo
- Publication number
- CN108925941A CN108925941A CN201710372158.5A CN201710372158A CN108925941A CN 108925941 A CN108925941 A CN 108925941A CN 201710372158 A CN201710372158 A CN 201710372158A CN 108925941 A CN108925941 A CN 108925941A
- Authority
- CN
- China
- Prior art keywords
- parts
- soup
- chafing dish
- people
- fennel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 14
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 24
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 8
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 8
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 8
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 8
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 8
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 8
- 235000008422 Schisandra chinensis Nutrition 0.000 claims abstract description 8
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 8
- 235000021279 black bean Nutrition 0.000 claims abstract description 8
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 8
- 235000008397 ginger Nutrition 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 3
- 235000013311 vegetables Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 241000234314 Zingiber Species 0.000 description 5
- 241001247821 Ziziphus Species 0.000 description 5
- 230000006870 function Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of soup for chafing dish, are made of the following components in parts by weight：3~6 parts of Chinese prickly ash, 2~5 parts of capsicum, 1~4 part of fructus lycii, 3~6 parts of Radix Angelicae Sinensis, 1~3 part of fennel, 1~4 part of Herba Menthae powder, 10~13 parts of rapeseed oil, 5~8 parts of glycerol, 2~4 parts of jujube, 1~3 part of ginger, 2~5 parts of Salt black bean, 1~3 part of Schisandra chinensis.Not only delicious flavour is pure by the present invention, and has the function of to be not easy to get angry after cold extermination, promoting blood circulation, stomach invigorating etc., people are edible containing traditional Chinese medicine ingredients in raw material, is suitble to people's long-term consumption.
Description
Technical field
The present invention relates to a kind of soup for chafing dish.
Background technique
Chafing dish is that a kind of very favorite diet style of people occurs various in the market in order to cater to the taste of people
The soup for chafing dish of various kinds, these soup stocks generally all have very strong sense of taste impact force, are liked by quite a few people, still
These soup stocks contain excessive pungent, and excessive or long-term consumption, people are not only easy to get angry, but also can damage people
Body.
Summary of the invention
Goal of the invention：In order to overcome the deficiencies in the prior art, a kind of delicious flavour is provided and is had and wards off the cold, is living
The soup for chafing dish of the functions such as blood, stomach invigorating.
Technical solution：To achieve the above object, the present invention provides a kind of soup for chafing dish, it is characterised in that：In parts by weight
It is made of the following components：
3~6 parts of Chinese prickly ash, 2~5 parts of capsicum, 1~4 part of fructus lycii, 3~6 parts of Radix Angelicae Sinensis, 1~3 part of fennel, 1~4 part of Herba Menthae powder,
10~13 parts of rapeseed oil, 5~8 parts of glycerol, 2~4 parts of jujube, 1~3 part of ginger, 2~5 parts of Salt black bean, 1~3 part of Schisandra chinensis.
Preferably, it is made of the following components in parts by weight：
3 parts of Chinese prickly ash, 3 parts of capsicum, 2 parts of fructus lycii, 4 parts of Radix Angelicae Sinensis, 2 parts of fennel, 2 parts of Herba Menthae powder, 12 parts of rapeseed oil, 6 parts of glycerol,
3 parts of jujube, 2 parts of ginger, 3 parts of Salt black bean, 2 parts of Schisandra chinensis.
Beneficial effect：Compared with prior art, the present invention not only delicious flavour is pure, and contain traditional Chinese medicine ingredients in raw material
Have the function of to be not easy to get angry after cold extermination, promoting blood circulation, stomach invigorating etc., people are edible, is suitble to people's long-term consumption.
Specific embodiment
Below with reference to embodiment, the present invention will be further explained.
Embodiment one：
A kind of soup for chafing dish, is made of the following components in parts by weight：
4 parts of Chinese prickly ash, 4 parts of capsicum, 2 parts of fructus lycii, 4 parts of Radix Angelicae Sinensis, 2 parts of fennel, 2 parts of Herba Menthae powder, 12 parts of rapeseed oil, 6 parts of glycerol,
3 parts of jujube, 2 parts of ginger, 3 parts of Salt black bean, 2 parts of Schisandra chinensis.
Embodiment two：
A kind of soup for chafing dish, is made of the following components in parts by weight：
3 parts of Chinese prickly ash, 2 parts of capsicum, 1 part of fructus lycii, 3 parts of Radix Angelicae Sinensis, 1 part of fennel, 1 part of Herba Menthae powder, 10 parts of rapeseed oil, 5 parts of glycerol,
2 parts of jujube, 1 part of ginger, 2 parts of Salt black bean, 1 part of Schisandra chinensis.
Embodiment three：
A kind of soup for chafing dish, is made of the following components in parts by weight：
6 parts of Chinese prickly ash, 5 parts of capsicum, 4 parts of fructus lycii, 6 parts of Radix Angelicae Sinensis, 3 parts of fennel, 4 parts of Herba Menthae powder, 13 parts of rapeseed oil, 8 parts of glycerol,
4 parts of jujube, 3 parts of ginger, 5 parts of Salt black bean, 3 parts of Schisandra chinensis.
The above is only a preferred embodiment of the present invention, it should be pointed out that：Those skilled in the art are come
It says, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications also should be regarded as
Protection scope of the present invention.
Claims (2)
1. a kind of soup for chafing dish, it is characterised in that：It is made of the following components in parts by weight：
3~6 parts of Chinese prickly ash, 2~5 parts of capsicum, 1~4 part of fructus lycii, 3~6 parts of Radix Angelicae Sinensis, 1~3 part of fennel, 1~4 part of Herba Menthae powder, vegetable seed
Oily 10~13 parts, 5~8 parts of glycerol, 2~4 parts of jujube, 1~3 part of ginger, 2~5 parts of Salt black bean, 1~3 part of Schisandra chinensis.
2. a kind of soup for chafing dish according to claim 1, it is characterised in that：It is made of the following components in parts by weight：
3 parts of Chinese prickly ash, 3 parts of capsicum, 2 parts of fructus lycii, 4 parts of Radix Angelicae Sinensis, 2 parts of fennel, 2 parts of Herba Menthae powder, 12 parts of rapeseed oil, 6 parts of glycerol, jujube
3 parts, 2 parts of ginger, 3 parts of Salt black bean, 2 parts of Schisandra chinensis.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710372158.5A CN108925941A (en) | 2017-05-23 | 2017-05-23 | A kind of soup for chafing dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710372158.5A CN108925941A (en) | 2017-05-23 | 2017-05-23 | A kind of soup for chafing dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108925941A true CN108925941A (en) | 2018-12-04 |
Family
ID=64451303
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710372158.5A Pending CN108925941A (en) | 2017-05-23 | 2017-05-23 | A kind of soup for chafing dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108925941A (en) |
-
2017
- 2017-05-23 CN CN201710372158.5A patent/CN108925941A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181204 |
|
| WD01 | Invention patent application deemed withdrawn after publication |