CN108925846A - Selenium-enriched high-calcium crispy rice with sweet and sour flavor - Google Patents
Selenium-enriched high-calcium crispy rice with sweet and sour flavor Download PDFInfo
- Publication number
- CN108925846A CN108925846A CN201710402116.1A CN201710402116A CN108925846A CN 108925846 A CN108925846 A CN 108925846A CN 201710402116 A CN201710402116 A CN 201710402116A CN 108925846 A CN108925846 A CN 108925846A
- Authority
- CN
- China
- Prior art keywords
- selenium
- fish
- rice
- calcium
- sweet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 42
- 235000009566 rice Nutrition 0.000 title claims abstract description 42
- 239000011669 selenium Substances 0.000 title claims abstract description 27
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 26
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 26
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 15
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 14
- 239000011575 calcium Substances 0.000 title claims abstract description 14
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 13
- 235000019634 flavors Nutrition 0.000 title claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 41
- 241000251468 Actinopterygii Species 0.000 claims abstract description 24
- 235000021329 brown rice Nutrition 0.000 claims abstract description 9
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 239000002985 plastic film Substances 0.000 claims abstract description 8
- 229920006255 plastic film Polymers 0.000 claims abstract description 8
- 238000007789 sealing Methods 0.000 claims abstract description 3
- 239000000463 material Substances 0.000 claims abstract 3
- 235000011649 selenium Nutrition 0.000 claims description 22
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 4
- 239000003205 fragrance Substances 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 235000021419 vinegar Nutrition 0.000 claims description 4
- 239000000052 vinegar Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 229930003270 Vitamin B Natural products 0.000 claims description 3
- 229930003427 Vitamin E Natural products 0.000 claims description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000019156 vitamin B Nutrition 0.000 claims description 3
- 239000011720 vitamin B Substances 0.000 claims description 3
- 235000019165 vitamin E Nutrition 0.000 claims description 3
- 229940046009 vitamin E Drugs 0.000 claims description 3
- 239000011709 vitamin E Substances 0.000 claims description 3
- 235000002566 Capsicum Nutrition 0.000 claims description 2
- 240000008574 Capsicum frutescens Species 0.000 claims description 2
- 240000006927 Foeniculum vulgare Species 0.000 claims description 2
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 2
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims description 2
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 2
- 239000001390 capsicum minimum Substances 0.000 claims description 2
- 235000013409 condiments Nutrition 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 235000008397 ginger Nutrition 0.000 claims description 2
- 229910052751 metal Inorganic materials 0.000 claims description 2
- 239000002184 metal Substances 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 235000002639 sodium chloride Nutrition 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 230000000694 effects Effects 0.000 claims 2
- 239000012634 fragment Substances 0.000 claims 2
- 206010003211 Arteriosclerosis coronary artery Diseases 0.000 claims 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims 1
- 230000003712 anti-aging effect Effects 0.000 claims 1
- 239000003963 antioxidant agent Substances 0.000 claims 1
- 230000003078 antioxidant effect Effects 0.000 claims 1
- 235000006708 antioxidants Nutrition 0.000 claims 1
- -1 antitumaous effect Substances 0.000 claims 1
- 230000003796 beauty Effects 0.000 claims 1
- 208000029078 coronary artery disease Diseases 0.000 claims 1
- 229910001385 heavy metal Inorganic materials 0.000 claims 1
- 230000036039 immunity Effects 0.000 claims 1
- 230000000366 juvenile effect Effects 0.000 claims 1
- 229910052749 magnesium Inorganic materials 0.000 claims 1
- 239000011777 magnesium Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000004033 plastic Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 230000002265 prevention Effects 0.000 claims 1
- 108010048734 sclerotin Proteins 0.000 claims 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims 1
- 239000011701 zinc Substances 0.000 claims 1
- 229910052725 zinc Inorganic materials 0.000 claims 1
- 238000012856 packing Methods 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract 2
- 229910052742 iron Inorganic materials 0.000 abstract 1
- 235000021485 packed food Nutrition 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000010586 diagram Methods 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 1
- 235000021222 fish soup Nutrition 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Selenium-enriched high-calcium crispy rice with sweet and sour flavor is the brown rice being ground into the old glutinous paddy rich in selenium element of selenium-enriched area, viscous paddy, is equipped with fresh high-calcium fish particle, is processed into the crisp crispy rice with sweet and sour flavor of delicacy incense with the equipment such as iron pan or baking machinery.Preparation step：Stock impregnates, auxiliary material is added, baking, air-dries, parcel is distributed into polybag, parcel is respectively charged into again in thicker sealing plastic film packaged food bag, it is reloaded into paper package box, package exterior is fully sealed with plastic film, it prevents food in packing box from becoming damp and rotten, guarantees that food quality is good, long shelf-life.
Description
Technical field
The present invention relates to one of the daily favorite ticbit of people instant food classes.
Technical background
At home and abroad using rice as the people of staple food, while being fond of rice, miss potter eat not only it is fragrant not only crisp but also crisp
Crispy rice, a large amount of universal uses and other various reasons due to electric cooker, fragrant but also crisp crispy rice is difficult to have not only, fish soup gruel
Even more people are difficult to the delicious food often having, though and there are many crispy rice, no fresh crispy rices with sweet and sour flavor in the market.
Summary of the invention
The present invention is especially to be rich in trace elements of selenium to make up the crispy rice for not having fish and rice to be cooked on existing market
With this blank of the crispy rice of calcium and vitamin B and vitamin E, selenium-enriched high-calcium seafood crispy rice is developed in innovation.
The technical solution used in the present invention：
The present invention be equipped with the old brown rice of selenium-rich (glutinous rice+glutinous rice) for primary raw material the fish head of fresh fish, fish-bone,
Fillet made of fish scale are processed into crispy rice with sweet and sour flavor with baking box.
Detailed description of the invention
Fig. 1：For cylinder type food packaging box body positive structure schematic of the present invention.
Fig. 2：For cylinder type food color mounted box lid structural schematic diagram of the present invention.
Fig. 3：For crisp-fried of the present invention crispy rice vacuum with sweet and sour flavor or antivacuum plastic-film packing bag structural schematic diagram.
Specific embodiment
First selenium-rich brown rice is cleaned up with clean water (unavailable hand is firmly washed by rubbing with the hands, in order to avoid brown rice crust is rubbed with the hands), so
Impregnate afterwards 3-4 hour or so, separately by the air-dried water of fresh clean fish, be put into equipped with salt, vinegar, fennel, Chinese prickly ash, comb, tsaoko,
It is flooded in the cylinder of the fragrance such as capsicum, brown sugar, new ginger, fermented glutinous rice, and seals cylinder mouth, be all impregnated with to the condiments such as salt, vinegar, sugar fragrance
After fish body, fish will be flooded and take out sunning or drying out of cylinder thoroughly, then its dried fish is broken, then arranged in pairs or groups soaked in proportion
Selenium-rich glutinous rice, glutinous rice by 4~6 millimeters it is flat spread in the flat metal strip of baking box (circle) box, be proportionally added into crushing fish and tune
Taste product (spice type or fragrant and sweet type), are toasted after puddle is uniform, again by pot after bottom crispy rice is roasted into light yellow or strong yellow
Bar flange, until both sides are roasted into light yellow or strong yellow, brown rice crispy rice dry and comfortable delicious and crisp when can take out and be packed into vacuum or non-
It is reloaded into vacuum plastic film packaging bag in the water-fast paper package box of round or square, it is outside upper with modeling lid or plastic film sealing box mouth, box
Lower surrounding uses plastic film hermetically sealed again.
Claims (6)
1. selenium-enriched high-calcium crispy rice with sweet and sour flavor is that the old brown rice (glutinous rice+glutinous rice) rich in selenium element produced with selenium-enriched area is original
Material, is equipped with fresh high calcium fresh fish fragment, the toasted crispy rice with sweet and sour flavor being process.
2. selenium-enriched high-calcium crispy rice with sweet and sour flavor according to claim 1, it is characterized in that based on the old glutinous rice of selenium-rich, glutinous rice, selenium-rich
Old glutinous rice, glutinous rice are taken from selenium-enriched area and are produced, in product selenium element rich in (every 100 grams of Rice enriched-Ses containing selenium (with
Se meter) 0.004~0.03 milligram) selenium has anti-oxidant, antitumaous effect, and selenium can enhance human immunity, and heavy metal short of money is also resisted to make
With.
3. selenium-enriched high-calcium crispy rice with sweet and sour flavor according to claim 1, it is characterized in that it is ground into brown rice with the glutinous paddy of old selenium-rich, viscous paddy,
Vitamin B, the vitamin E for taking its brown rice crust contained, because vitamin B, vitamin E have product to prevention coronary heart disease and artery sclerosis
Pole effect.
4. according to claim 1, selenium-enriched high-calcium crispy rice with sweet and sour flavor, it is characterized in that with the fish head of fresh fish, fish-bone, fish scale, the flesh of fish
Make auxiliary material etc. fragment is ground into, (or using the fish head of fishery -ies product processing factory, fish-bone, fish-skin, fish scale as raw material also can), the fat of fish
Be fat necessary to human body for unsaturated fatty acid, in fish head contained by DHA and fish-bone in the microelements such as calcium, zinc, magnesium,
Especially calcium content is high, and the health of centering old man and baby juvenile are all very useful, often edible to have anti-aging, prevent sclerotin
It is loose, the benefits such as beauty treatment.Its production method is that fresh clean fish is air-dried water, is put into equipped with salt, vinegar, fennel, Chinese prickly ash, meat
It is flooded in the cylinder of the fragrance such as hat, tsaoko, capsicum, brown sugar, new ginger, fermented glutinous rice, and seals cylinder mouth, to the condiments fragrance such as salt, vinegar, sugar
After being all impregnated with fish body, fish will be flooded and take out sunning or drying out of cylinder thoroughly, then its dried fish is broken, then pressed soaked
Selenium-rich glutinous rice, the glutinous rice of ratio collocation are put down by 4~6 millimeters and are spread in the flat metal strip of baking box (circle) box, and powder is proportionally added into
Broken fish and flavouring (spice type or fragrant and sweet type), are toasted after puddle is uniform, when bottom crispy rice is roasted into light yellow or strong yellow
Afterwards again by crispy rice flange, until both sides are roasted into light yellow or strong yellow, brown rice crispy rice dry and comfortable delicious and crisp when can take out packaging.
5. according to claim 1, selenium-enriched high-calcium crispy rice with sweet and sour flavor, it is characterized in that being packaged as 25g to 50g vacuum or antivacuum modeling
Film package, be reloaded into that 250g~500g is round or square water-resistant type papery food box in, with plastic lid or plastic film sealing box mouth, box
Outer surrounding up and down uses plastic film hermetically sealed again, to prevent food in box from becoming damp and rotten.
6. being described in detail to made by the invention patent the above content is specific preferred embodiment is combined, not departing from the present invention
Under the premise of inventional idea, several simple suppositions can also be made or replacement is regarded as the scope of protection of the patent of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710402116.1A CN108925846A (en) | 2017-05-28 | 2017-05-28 | Selenium-enriched high-calcium crispy rice with sweet and sour flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710402116.1A CN108925846A (en) | 2017-05-28 | 2017-05-28 | Selenium-enriched high-calcium crispy rice with sweet and sour flavor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108925846A true CN108925846A (en) | 2018-12-04 |
Family
ID=64447902
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710402116.1A Pending CN108925846A (en) | 2017-05-28 | 2017-05-28 | Selenium-enriched high-calcium crispy rice with sweet and sour flavor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108925846A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1460436A (en) * | 2003-06-17 | 2003-12-10 | 马振国 | High-calcium high-protein whole fish product preparation method |
| CN101632424A (en) * | 2009-07-30 | 2010-01-27 | 芜湖市祥荣食品有限公司 | Crispy black rice and preparation method thereof |
| CN103053937A (en) * | 2012-12-04 | 2013-04-24 | 宁波市鄞州风名工业产品设计有限公司 | Codfish rice crust and method for making same |
| CN103156125A (en) * | 2011-12-08 | 2013-06-19 | 李冬梅 | Rice crust preparation method |
| CN103783402A (en) * | 2014-01-23 | 2014-05-14 | 来峰刚 | Blood wheat rice crust |
| CN105029238A (en) * | 2015-07-28 | 2015-11-11 | 安徽倮倮米业有限公司 | Health-preserving nutritional rice flakes and preparation method thereof |
| CN105211744A (en) * | 2015-10-22 | 2016-01-06 | 广西兴业百谷米业有限公司 | A kind of selenium-enriched red rice brown rice cake and preparation method thereof |
| CN105266033A (en) * | 2015-12-11 | 2016-01-27 | 周传云 | High-calcium rice crusts and preparation method thereof |
-
2017
- 2017-05-28 CN CN201710402116.1A patent/CN108925846A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1460436A (en) * | 2003-06-17 | 2003-12-10 | 马振国 | High-calcium high-protein whole fish product preparation method |
| CN101632424A (en) * | 2009-07-30 | 2010-01-27 | 芜湖市祥荣食品有限公司 | Crispy black rice and preparation method thereof |
| CN103156125A (en) * | 2011-12-08 | 2013-06-19 | 李冬梅 | Rice crust preparation method |
| CN103053937A (en) * | 2012-12-04 | 2013-04-24 | 宁波市鄞州风名工业产品设计有限公司 | Codfish rice crust and method for making same |
| CN103783402A (en) * | 2014-01-23 | 2014-05-14 | 来峰刚 | Blood wheat rice crust |
| CN105029238A (en) * | 2015-07-28 | 2015-11-11 | 安徽倮倮米业有限公司 | Health-preserving nutritional rice flakes and preparation method thereof |
| CN105211744A (en) * | 2015-10-22 | 2016-01-06 | 广西兴业百谷米业有限公司 | A kind of selenium-enriched red rice brown rice cake and preparation method thereof |
| CN105266033A (en) * | 2015-12-11 | 2016-01-27 | 周传云 | High-calcium rice crusts and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181204 |
|
| WD01 | Invention patent application deemed withdrawn after publication |