CN108925749A - The preparation method of Black Hills pannage - Google Patents

The preparation method of Black Hills pannage Download PDF

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Publication number
CN108925749A
CN108925749A CN201810747546.1A CN201810747546A CN108925749A CN 108925749 A CN108925749 A CN 108925749A CN 201810747546 A CN201810747546 A CN 201810747546A CN 108925749 A CN108925749 A CN 108925749A
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China
Prior art keywords
parts
leaf
black hills
sweet tea
pannage
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CN201810747546.1A
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Chinese (zh)
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黄德贵
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Individual
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Individual
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Priority to CN201810747546.1A priority Critical patent/CN108925749A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Sustainable Development (AREA)
  • Birds (AREA)
  • Inorganic Chemistry (AREA)
  • Fodder In General (AREA)

Abstract

The invention discloses a kind of preparation methods of Black Hills pannage, belong to animal raising technology field, the preparation method of the Black Hills pannage, using the raw material of following parts by weight: beautiful millettia root stem and/or 4 parts~5 parts of leaf, 4 parts~5 parts of sweet tea napier grass, 2 parts~3 parts of rice chaff, 0.5 part~1 part of salt, 0.5 part~1 part of strain；Its making step is: beautiful millettia root stem and/or leaf, sweet tea napier grass a, being dried chopping；B, beautiful millettia root stem made from step a and/or leaf, sweet tea napier grass and rice chaff, salt, strain are sufficiently mixed uniformly, are then placed in fermentor and are sealed by fermentation；When environment temperature be 22 DEG C~36 DEG C when, fermentation time 7~10 days, when environment temperature be 1 DEG C~21 DEG C when, ferment 15~20 days to get.The present invention provide a kind of Black Hills pig be fond of and nutrition comprehensively, it is balanced and keep fit and healthy and promote the preparation method of the Black Hills pannage of growth.

Description

The preparation method of Black Hills pannage
Technical field
The present invention relates to animal raising technology field, especially a kind of preparation method of Black Hills pannage.
Background technique
It is male parent that Black Hills pig, which is with the pure black pig of soil in Deposits, Fengshan, guangxi area, is hybridized using shutting out eastern sow as female parent, gained First cross kind Market pigs, unsaturated fatty acid rich in the meat of Black Hills pig, and with muscular, mouthfeel Better than common pork, amino acid, iron, zinc, calcium, selenium and other trace elements are much higher than common pork, and cholesterol level is much low It is got the favour of people in common pork.Beautiful millettia root is that a kind of potato is used as medicine, cures mainly the deficiency of vital energy, kidney deficiency, soreness of waist ostalgia, rheumatism numbness Bitterly, traumatic injury, the Chinese herbal medicine of nourishing and strengthening Yin and Yang, because its root potato is mild-natured, sweet, sweet tea, have calming the liver, moistening lung support kidney tonifying Qi, nourishment for vitality, Relaxing tendons and activating collaterals, strengthening the muscles and bones effect are known as southern Talinum crassifolium；It is widely used as the food of nourishing Baoshang and cuisines health care herbal cuisine Material, to make up the market demand, people have carried out fairly large plantation to beautiful millettia root, however, the ox trimmed out in planting process Stem and leaf energetically would generally be dropped, and cause the waste of resource, therefore, how using the stem and leaf of beautiful millettia root prepare one Kind Black Hills pig had not only been fond of but also the feed of comprehensive, balanced and the promotion growth that keeps fit and healthy the Black Hills pig of nutrition, is that people are anxious to be resolved The problem of.
Summary of the invention
The present invention provide a kind of Black Hills pig be fond of and nutrition comprehensively, it is balanced and keep fit and healthy and promote the Black Hills pannage of growth Preparation method.
To solve the above-mentioned problems, the technical scheme adopted by the invention is that: the preparation method of this Black Hills pannage is adopted With the raw material of following parts by weight:
Beautiful millettia root stem and/or 4 parts~5 parts of leaf, 4 parts~5 parts of sweet tea napier grass, 2 parts~3 parts of rice chaff, 0.2 part~0.7 part of salt, bacterium 0.5 part~1 part of kind；
Its making step is as follows:
A, beautiful millettia root stem and/or leaf, sweet tea napier grass are dried into chopping；
B, beautiful millettia root stem made from step a and/or leaf, sweet tea napier grass and rice chaff, salt, strain are sufficiently mixed uniformly, then It is put into fermentor and is sealed by fermentation；When environment temperature is 22 DEG C~36 DEG C, fermentation time 7~10 days, when environment temperature is 1 DEG C At~21 DEG C, ferment 15~20 days to get.
In above-mentioned technical proposal, more specific technical solution may also is that the strain be lactic acid bacteria, it is saccharomycete, photosynthetic One of bacterium, bacillus or several combined bio-fermented liquids.
It is further: step a dry after beautiful millettia root stem and/or leaf moisture content be 70%；The moisture content of sweet tea napier grass is 70%。
Beautiful millettia root stem of the invention and/or leaf are pulse family Millettia plant beautiful millettia, are used as medicine with root；Its cauline leaf Not only protein rich in, cellulose and microelement etc. also have and invigorate blood circulation, dispelling wind and heat from the body, clearing heat and detoxicating effect, often Eating can play the role of preventing and curing diseases to Black Hills pig.
Sweet tea napier grass of the invention contains crude protein content 15.1%, crude fat 4.3%, nitrogen-free extracts 64.6%, ash content 19%, and rich in multiple nutritional components such as sodium, potassium, calcium, magnesium；Have the characteristics that animal is liked eating and digestibility is high；Often eat The animal of sweet tea napier grass is easier heat.
Rice chaff of the invention, it is interior containing a large amount of vitamin and microelement, contain the objects such as vitamin B and citric acid Matter.
Salt of the invention has the acid-base balance for maintaining Black Hills pig body, keeps the balance of osmotic pressure between cell and blood, So that Black Hills pig body tissue is kept certain moisture, and form the raw material of gastric juice and gastric acid, while promoting the activity of digestive ferment The palatability for improving feed is played in the digestion and absorption for promoting fat and protein, promotes appetite, improves the work of efficiency of feed utilization With.
Strain of the invention makes mixed feedstuff ferment, and is rich in vitamin B complex, improves its nutritive value, has Effect ground is that Black Hills pig supplements B1, B2, B12.
By adopting the above-described technical solution, compared with prior art, the present invention has the following advantages:
Nutrition needed for the present invention has Black Hills pig growth comprehensively, balanced, is suitable for the taste of Black Hills pig, Black Hills pig eat after not But it keeps fit and healthy, promote growth and yellowish pink is scarlet, meat texture is uniform, fat deposition is uniform, and it is in good taste that elasticity is good.
Specific embodiment
Embodiment one
Below with reference to embodiment, the invention will be further described:
The preparation method of this Black Hills pannage, using the raw material of following weight:
Beautiful millettia root stem and 4 kilograms of leaf, 4 kilograms of sweet tea napier grass, 2 kilograms of rice chaff, 0.2 kilogram of salt, 0.5 kilogram of strain；
Its making step is as follows:
A, beautiful millettia root stem and/or leaf, sweet tea napier grass are dried into chopping, then drying to beautiful millettia root stem and/or leaf moisture content is 70%, Sweet tea napier grass moisture content is 70%；
B, beautiful millettia root stem made from step a and/or leaf, sweet tea napier grass and rice chaff, salt, strain are sufficiently mixed uniformly, then It is put into fermentor and is sealed by fermentation；When environment temperature is 22 DEG C~36 DEG C, fermentation time 7 days, when environment temperature is 1 DEG C~21 DEG C when, ferment 15 days to get；
Wherein strain be lactic acid bacteria, saccharomycete, photosynthetic bacteria, bacillus combination bio-fermented liquid.
Embodiment two
Below with reference to embodiment, the invention will be further described:
The preparation method of this Black Hills pannage, using the raw material of following weight:
5 kilograms of beautiful millettia root stem, 5 kilograms of sweet tea napier grass, 3 kilograms of rice chaff, 0.3 kilogram of salt, 1 kilogram of strain；
Its making step is as follows:
A, beautiful millettia root stem and/or leaf, sweet tea napier grass are dried into chopping, then drying to beautiful millettia root stem and/or leaf moisture content is 70%, Sweet tea napier grass moisture content is 70%；
B, beautiful millettia root stem made from step a and/or leaf, sweet tea napier grass and rice chaff, salt, strain are sufficiently mixed uniformly, then It is put into fermentor and is sealed by fermentation；When environment temperature be 22 DEG C~36 DEG C when, fermentation time 10 days, when environment temperature be 1 DEG C~ At 21 DEG C, ferment 20 days to get；
Wherein strain is lactic acid bacteria biological fermentation liquid.
Embodiment three
Below with reference to embodiment, the invention will be further described:
The preparation method of this Black Hills pannage, using the raw material of following weight:
4.5 kilograms of beautiful millettia root leaf, 4.5 kilograms of sweet tea napier grass, 2.6 kilograms of rice chaff, 0.7 kilogram of salt, 0.8 kilogram of strain；
Its making step is as follows:
A, beautiful millettia root stem and/or leaf, sweet tea napier grass are dried into chopping, then drying to beautiful millettia root stem and/or leaf moisture content is 70%, Sweet tea napier grass moisture content is 70%；
B, beautiful millettia root stem made from step a and/or leaf, sweet tea napier grass and rice chaff, salt, strain are sufficiently mixed uniformly, then It is put into fermentor and is sealed by fermentation；When environment temperature is 22 DEG C~36 DEG C, fermentation time 8 days, when environment temperature is 1 DEG C~21 DEG C when, ferment 18 days to get；
Wherein strain is saccharomycete and the bio-fermented liquid that photosynthetic bacteria combines.
Example IV
Wherein strain is the bio-fermented liquid of lactic acid bacteria, photosynthetic bacteria and bacillus combination；Remaining is the same as example 1.
Embodiment five
Wherein strain is the bio-fermented liquid of bacillus；Remaining is identical as embodiment two.
Experiment case study
1, it selects
The small Black Hills pig of 40 of health and 40 middle Black Hills pigs, small Black Hills pig weight are less than or equal to 10 kilograms, middle Black Hills pig Weight is greater than 10 kilograms, and is less than or equal to 40 kilograms；
2, small Black Hills pig is randomly divided into 4 groups, every group 10；Middle Black Hills pig is randomly divided into 4 groups, every group 10；It respectively will be above-mentioned Three groups in each 4 groups are used as experimental group, as a control group by another group；
Experimental group: 2 times a day according to small Black Hills pig, every 0.5 kilogram every time, the Black Hills pannage of feeding the present embodiment 1~5, Continuous 60 days, the weight of observation the 61st day；Middle Black Hills pig 2 times a day, every 1 kilogram every time, feeding the present embodiment 1~5 it is black Mountain pannage, continuous 60 days, the weight of observation the 61st day.
Control group: small Black Hills pig is according to 2 times a day, and every 0.5 kilogram every time, the cooperation of feeding twins extruding piggy is raised Material, continuous 60 days, the weight of observation the 61st day；Middle Black Hills pig is according to 2 times a day, and every 1 kilogram every time, pig in feeding twins Mixed feed, continuous 60 days, the weight of observation the 61st day.
Body weight increase effect is shown in Table 1；
。

Claims (3)

1. a kind of preparation method of Black Hills pannage, it is characterised in that: using the raw material of following parts by weight:
Beautiful millettia root stem and/or 4 parts~5 parts of leaf, 4 parts~5 parts of sweet tea napier grass, 2 parts~3 parts of rice chaff, 0.2 part~0.7 part of salt, bacterium 0.5 part~1 part of kind；
Its making step is as follows:
A, beautiful millettia root stem and/or leaf, sweet tea napier grass are dried into chopping；
B, beautiful millettia root stem made from step a and/or leaf, sweet tea napier grass and rice chaff, salt, strain are sufficiently mixed uniformly, then It is put into fermentor and is sealed by fermentation；When environment temperature is 22 DEG C~36 DEG C, fermentation time 7~10 days, when environment temperature is 1 DEG C At~21 DEG C, ferment 15~20 days to get.
2. the preparation method of Black Hills pannage according to claim 1, it is characterised in that: the strain is lactic acid bacteria, ferment One of female bacterium, photosynthetic bacteria, bacillus or several combined bio-fermented liquids.
3. the preparation method of Black Hills pannage according to claim 1 or 2, it is characterised in that: the ox after step a dries is big The moisture content of power stem and/or leaf is 70%；The moisture content of sweet tea napier grass is 70%.
CN201810747546.1A 2018-07-09 2018-07-09 The preparation method of Black Hills pannage Pending CN108925749A (en)

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Application Number Priority Date Filing Date Title
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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105248918A (en) * 2015-11-25 2016-01-20 广西职业技术学院 Pig feed additive
CN105410397A (en) * 2015-11-23 2016-03-23 广西南宁劲能农业科技有限公司 Pig feed and preparation method thereof
CN106666162A (en) * 2017-01-11 2017-05-17 福建田字号农业科技有限公司 Nonreactive fermented feed for fattening pigs

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105410397A (en) * 2015-11-23 2016-03-23 广西南宁劲能农业科技有限公司 Pig feed and preparation method thereof
CN105248918A (en) * 2015-11-25 2016-01-20 广西职业技术学院 Pig feed additive
CN106666162A (en) * 2017-01-11 2017-05-17 福建田字号农业科技有限公司 Nonreactive fermented feed for fattening pigs

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Application publication date: 20181204

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