CN108902944A - A kind of method of raspberry ferment powder production technology - Google Patents
A kind of method of raspberry ferment powder production technology Download PDFInfo
- Publication number
- CN108902944A CN108902944A CN201810765219.9A CN201810765219A CN108902944A CN 108902944 A CN108902944 A CN 108902944A CN 201810765219 A CN201810765219 A CN 201810765219A CN 108902944 A CN108902944 A CN 108902944A
- Authority
- CN
- China
- Prior art keywords
- raspberry
- myotonin
- ferment
- powder
- raspberry ferment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of methods of raspberry ferment powder production technology, including raspberry is put into mashing device and is smashed to pieces, obtain raspberry enzyme stoste;Myotonin is screened, the myotonin of high quality is chosen, obtains the myotonin without any impurity;Myotonin after screening is put into vessel, clear water is added and is stirred cleaning, the myotonin after being cleaned;Myotonin after cleaning is dried, then the myotonin after drying is put into smash in equipment and be smashed, be broken into powder, obtain lotus-seed-heart powder;Raspberry ferment magma is poured into mixing plant, white sugar is then proportionally poured into and carries out uniform stirring, lotus-seed-heart powder is added according still further to ratio and is stirred, extruding is immediately carried out while stirring evenly, obtains raspberry ferment biscuit;Raspberry ferment biscuit is subjected to full inspection, and raspberry ferment biscuit out of question pack simultaneously sealing treatment, carries out affix labels.Beneficial effect:Conditioning and maintenance to enteron aisle have good effect.
Description
Technical field
The present invention relates to raspberry technical fields, it particularly relates to a kind of method of raspberry ferment powder production technology.
Background technique
Raspberry is a kind of xylophyta of rose family rubus, is a kind of fruit, and fruit taste is sour-sweet, the branch of plant
With delavay raspberry herb on dry.Raspberry has many alias, such as:Raspberry, cover basin, cover the basin certain kind of berries, tree plum, raspberry, the wild certain kind of berries, rasp berry,
Black Fischer.The fruit of raspberry is a kind of aggregate fruit, there is red, golden and black.Raspberry plant can be used as medicine, and there are many drugs
Value, fruit play the role of tonifying kidney and strengthening yang.Raspberry seed oil belongs to unsaturated fatty acid, can promote the severe that of prostatic secretions and covers.
Ferment powder is to belong to food one kind, by the conditioning and maintenance to enteron aisle, reaches gut purge, skin care, extension lengthen one's life
Effect.
And traditional raspberry is all to directly adopt fruit use, so that the time saved is shorter, and is with ferment powder
It is used separately, uses inconvenience, any place cannot be carried to and arbitrarily eaten, inconvenience is used, take
Band is also inconvenient.
For the problems in the relevant technologies, currently no effective solution has been proposed.
Summary of the invention
For the problems in the relevant technologies, a kind of method that the present invention proposes raspberry ferment powder production technology, to overcome
Above-mentioned technical problem present in existing the relevant technologies.
The technical proposal of the invention is realized in this way:
A kind of method of raspberry ferment powder production technology, includes the following steps:
Fresh raspberry is chosen, is rinsed clean;
Raspberry after flushing is put into mashing device and is smashed to pieces, raspberry enzyme stoste is obtained;
Myotonin is screened, the myotonin of high quality is chosen, obtains the myotonin without any impurity;
Myotonin after screening is put into vessel, clear water is added and is stirred cleaning, the myotonin after being cleaned;
Myotonin after cleaning is dried, then the myotonin after drying is put into smash in equipment and be smashed, smashed
At powder, lotus-seed-heart powder is obtained;
Raspberry ferment magma is poured into mixing plant, white sugar is then proportionally poured into and carries out uniform stirring, then press
Lotus-seed-heart powder is added according to ratio to be stirred, extruding is immediately carried out while stirring evenly, obtains raspberry ferment biscuit;
Raspberry ferment biscuit is subjected to full inspection to product according to product requirement, and by raspberry ferment biscuit out of question
Product pack and sealing treatment, then carries out affix labels to packaging.
Further, the screening myotonin is screened using screening machine, is netted using vibration and is carried out impurity elimination and go broken
Stone.
Further, the myotonin is dried is dried using drying equipment, and drying temperature is 30-50 DEG C.
Further, the white sugar and the mass ratio of the raspberry ferment magma are 1:2, the raspberry ferment magma with
The mass ratio of the lotus-seed-heart powder is 2:3.
Beneficial effects of the present invention:By the way that the raspberry chosen is smashed into pieces juice, raspberry zymogen is formed
Then slurry carries out the myotonin after selected beating powder, formed powdered, lotus-seed-heart powder is proportionally added raspberry ferment magma
Be stirred, in stirring must white sugar and raspberry be first stirred in proportion, then pour into lotus-seed-heart powder again and be stirred, it is no
Then there is water separation that can not produce biscuit, immediately carrying out extruding after mixing evenly, it is too long to be unable to mixing time, avoids agglomeration can not
Extruding, until raspberry ferment biscuit is obtained after extruding.Have the function of the conditioning and maintenance to enteron aisle, reach gut purge, skin care,
The effect of extension lengthens one's life, and raspberry has tonifying kidney and strengthening yang and the severe that of prostatic secretions is promoted to cover.
Detailed description of the invention
It in order to more clearly explain the embodiment of the invention or the technical proposal in the existing technology, below will be to institute in embodiment
Attached drawing to be used is needed to be briefly described, it should be apparent that, the accompanying drawings in the following description is only some implementations of the invention
Example, for those of ordinary skill in the art, without creative efforts, can also obtain according to these attached drawings
Obtain other attached drawings.
Fig. 1 is a kind of step flow chart of the method for raspberry ferment powder production technology according to an embodiment of the present invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, those of ordinary skill in the art's every other embodiment obtained belong to what the present invention protected
Range.
According to an embodiment of the invention, providing a kind of method of raspberry ferment powder production technology.
As shown in Figure 1, a kind of method of raspberry ferment powder production technology according to an embodiment of the present invention, including following step
Suddenly:
Step S101 chooses fresh raspberry, is rinsed clean;
Raspberry after flushing is put into mashing device and smashs to pieces by step S103, obtains raspberry enzyme stoste;
Step S105 screens myotonin, chooses the myotonin of high quality, obtains the myotonin without any impurity;
Myotonin after screening is put into vessel by step S107, and clear water is added and is stirred cleaning, after being cleaned
Myotonin;
Step S109 dries the myotonin after cleaning, then the myotonin after drying is put into smash in equipment and carries out
It smashes, is broken into powder, obtain lotus-seed-heart powder;
Step S1011, raspberry ferment magma is poured into mixing plant, is then proportionally poured into white sugar and is carried out uniformly
Stirring is added lotus-seed-heart powder according still further to ratio and is stirred, extruding is immediately carried out while stirring evenly, obtains raspberry ferment
Biscuit;
Raspberry ferment biscuit is carried out full inspection to product according to product requirement, and out of question is covered basin by step S1013
Sub- ferment biscuit production pack and sealing treatment, then carries out affix labels to packaging.
In one embodiment, the screening myotonin is screened using screening machine, is netted using vibration and is carried out impurity elimination
And remove rubble.
In one embodiment, the myotonin is dried is dried using drying equipment, and drying temperature is 30-50 DEG C.
In one embodiment, the white sugar and the mass ratio of the raspberry ferment magma are 1:2, the raspberry ferment
The mass ratio of plain magma and the lotus-seed-heart powder is 2:3.
In conclusion by means of above-mentioned technical proposal of the invention, by the way that the raspberry chosen is smashed into pieces juice
Liquid forms raspberry ferment magma, and then the myotonin after selected is carried out to beat powder, formed it is powdered, lotus-seed-heart powder according to than
Example is added raspberry ferment magma and is stirred, in stirring must white sugar and raspberry be first stirred in proportion, then again
It pours into lotus-seed-heart powder to be stirred, otherwise has water separation that can not produce biscuit, immediately carrying out extruding after mixing evenly, cannot stir
Overlong time, avoid agglomeration can not extruding, until obtain raspberry ferment biscuit after extruding.With the conditioning and maintenance to enteron aisle
Effect, reach gut purge, the effect of skin care, extension lengthen one's life, and raspberry has tonifying kidney and strengthening yang and promotes prostatic secretions
It is severe that you cover.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Within mind and principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (4)
1. a kind of method of raspberry ferment powder production technology, which is characterized in that include the following steps:
Fresh raspberry is chosen, is rinsed clean;
Raspberry after flushing is put into mashing device and is smashed to pieces, raspberry enzyme stoste is obtained;
Myotonin is screened, the myotonin of high quality is chosen, obtains the myotonin without any impurity;
Myotonin after screening is put into vessel, clear water is added and is stirred cleaning, the myotonin after being cleaned;
Myotonin after cleaning is dried, then the myotonin after drying is put into smash in equipment and be smashed, be broken into powder
End obtains lotus-seed-heart powder;
Raspberry ferment magma is poured into mixing plant, then proportionally pour into white sugar carry out uniform stirring, according still further to than
Example is added lotus-seed-heart powder and is stirred, and extruding is immediately carried out while stirring evenly, obtains raspberry ferment biscuit;
Raspberry ferment biscuit is subjected to full inspection to product according to product requirement, and by raspberry ferment cracker product out of question
Pack simultaneously sealing treatment, affix labels then are carried out to packaging.
2. a kind of method of raspberry ferment powder production technology according to claim 1, which is characterized in that the screening heart of a lotus seed
Benevolence rice is screened using screening machine, is netted progress impurity elimination using vibration and is removed rubble.
3. a kind of method of raspberry ferment powder production technology according to claim 1, which is characterized in that the myotonin
It dries and is dried using drying equipment, drying temperature is 30-50 DEG C.
4. a kind of method of raspberry ferment powder production technology according to claim 1, which is characterized in that the white sugar with
The mass ratio of the raspberry ferment magma is 1:2, the mass ratio of the raspberry ferment magma and the lotus-seed-heart powder is 2:3.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810765219.9A CN108902944A (en) | 2018-07-12 | 2018-07-12 | A kind of method of raspberry ferment powder production technology |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810765219.9A CN108902944A (en) | 2018-07-12 | 2018-07-12 | A kind of method of raspberry ferment powder production technology |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108902944A true CN108902944A (en) | 2018-11-30 |
Family
ID=64410947
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810765219.9A Withdrawn CN108902944A (en) | 2018-07-12 | 2018-07-12 | A kind of method of raspberry ferment powder production technology |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108902944A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112293733A (en) * | 2020-11-02 | 2021-02-02 | 陕西森弗天然制品有限公司 | Enzyme production process |
-
2018
- 2018-07-12 CN CN201810765219.9A patent/CN108902944A/en not_active Withdrawn
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112293733A (en) * | 2020-11-02 | 2021-02-02 | 陕西森弗天然制品有限公司 | Enzyme production process |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103302080B (en) | A kind of preparation method of egg-shell meal and process equipment | |
CN107997005A (en) | A kind of method that corn soaking new process prepares maize germ | |
CN108902944A (en) | A kind of method of raspberry ferment powder production technology | |
JP6058373B2 (en) | Pumpkin seed separator | |
CN105670887B (en) | A kind of hawthorn glutinous rice wine of improvement | |
CN109832609A (en) | A kind of Chinese medicine health-care fruitcake and preparation method thereof | |
CN107472726A (en) | One kind can screen anti-clogging feed hopper and its operating method | |
CN112956661A (en) | Formula and preparation process of fruit pulp of Chinese wolfberry, rosa roxburghii and sea buckthorn | |
CN106360713B (en) | The production method of one seed sand rice bean jelly | |
CN110679834A (en) | Preparation method of chestnut rice flour | |
CN103302081B (en) | A kind of preparation method of egg-shell meal and process equipment | |
CN107955078A (en) | A kind of method that corn soaking new process prepares cornstarch | |
KR20080095933A (en) | Method for preparing kochujang with steamed hanlabong | |
CN209221964U (en) | Pueraria lobata grinding pulping device | |
CN208523751U (en) | A kind of high quality of production equipment of sow feed | |
CN106107901A (en) | A kind of manufacture method of Umbillcaria esculenta Kalopanax septemlobum soy sauce | |
RU2174780C1 (en) | Method of preparing fruit-and-berry dessert | |
RU2183087C2 (en) | Method of preparing fruit-and-berry dessert | |
RU2175205C1 (en) | Method of preparing fruit-and-berry dessert | |
RU2173530C1 (en) | Method of production of fruit-berry dessert | |
RU2177232C1 (en) | Method of preparing fruit-and-berry dessert | |
RU2174332C1 (en) | Method of preparing fruit-and-berry dessert | |
RU2175202C1 (en) | Method of preparing fruit-and-berry dessert | |
RU2181553C2 (en) | Fruit dessert production process | |
RU2174800C1 (en) | Method of preparing fruit-and-berry dessert |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181130 |
|
WW01 | Invention patent application withdrawn after publication |