CN108902633A - A kind of preservative without special bad smell - Google Patents
A kind of preservative without special bad smell Download PDFInfo
- Publication number
- CN108902633A CN108902633A CN201810583963.7A CN201810583963A CN108902633A CN 108902633 A CN108902633 A CN 108902633A CN 201810583963 A CN201810583963 A CN 201810583963A CN 108902633 A CN108902633 A CN 108902633A
- Authority
- CN
- China
- Prior art keywords
- parts
- essential oil
- preservative
- bad smell
- thimerosal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3535—Organic compounds containing sulfur
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention discloses a kind of preservative without special bad smell, including component have：The content of sodium benzoate, propionic acid, phenol, thimerosal, Jamaica essential oil, thyme essential oil, Fructus Forsythiae extracting solution, each component of the preservative without special bad smell is：In parts by weight, sodium benzoate 11-16 parts, 3-9 parts of propionic acid, 21-26 parts of phenol, 14-20 parts of thimerosal, 10-16 parts of Jamaica essential oil, 6-12 parts of thyme essential oil, 18-24 parts of Fructus Forsythiae extracting solution.By the above-mentioned means, the preservative of the invention without special bad smell, will not influence to use because smell is bad, application range can effectively be expanded, can be used in various drugs, can increase the endochylema membrane permeability of microbial cells, plasmarrhexis is dissolved, corrosion-resistant effect is reached.
Description
Technical field
The present invention relates to a kind of pharmaceutical preservatives, more particularly to a kind of preservative without special bad smell.
Background technique
Preservative is to inhibit microbial activities, the rotten a kind of food additives of prevent food spoilage.There is food
Certain preservation term must just prevent the infection and breeding of microorganism using certain measure.It was verified that using preservative
It is one of most economical, the most effective and most simple and direct method for reaching above-mentioned purpose.Meanwhile in order to guarantee the freshness of drug and make
With property, it is also desirable to use preservative in drug.Existing preservative can give out undesirable smell, influence using.
Summary of the invention
The invention mainly solves the technical problem of providing a kind of preservative without special bad smell, using effect is good.
In order to solve the above technical problems, one technical scheme adopted by the invention is that：It provides a kind of without special bad smell
Preservative, including component have：Sodium benzoate, propionic acid, phenol, thimerosal, Jamaica essential oil, thyme essential oil, Fructus Forsythiae mention
Liquid is taken, the content of each component of the preservative without special bad smell is：In parts by weight, sodium benzoate 11-16 parts,
3-9 parts of propionic acid, 21-26 parts of phenol, 14-20 parts of thimerosal, 10-16 parts of Jamaica essential oil, 6-12 parts of thyme essential oil,
18-24 parts of Fructus Forsythiae extracting solution.
In a preferred embodiment of the present invention, the content of each component of the preservative without special bad smell is：
In parts by weight, in 11 parts of sodium benzoate, 9 parts of propionic acid, 21 parts of phenol, 20 parts of thimerosal, 10 parts of Jamaica essential oil, hundred
12 parts of essential oil, 18 parts of Fructus Forsythiae extracting solution.
In a preferred embodiment of the present invention, the content of each component of the preservative without special bad smell is：
In parts by weight, in 16 parts of sodium benzoate, 3 parts of propionic acid, 26 parts of phenol, 14 parts of thimerosal, 16 parts of Jamaica essential oil, hundred
6 parts of essential oil, 24 parts of Fructus Forsythiae extracting solution.
In a preferred embodiment of the present invention, the content of each component of the preservative without special bad smell is：
In parts by weight, in 12 parts of sodium benzoate, 8 parts of propionic acid, 22 parts of phenol, 19 parts of thimerosal, 11 parts of Jamaica essential oil, hundred
11 parts of essential oil, 19 parts of Fructus Forsythiae extracting solution.
In a preferred embodiment of the present invention, the content of each component of the preservative without special bad smell is：
In parts by weight, in 15 parts of sodium benzoate, 4 parts of propionic acid, 25 parts of phenol, 15 parts of thimerosal, 15 parts of Jamaica essential oil, hundred
7 parts of essential oil, 23 parts of Fructus Forsythiae extracting solution.
In a preferred embodiment of the present invention, the content of each component of the preservative without special bad smell is：
In parts by weight, in 14 parts of sodium benzoate, 6 parts of propionic acid, 23 parts of phenol, 17 parts of thimerosal, 14 parts of Jamaica essential oil, hundred
9 parts of essential oil, 21 parts of Fructus Forsythiae extracting solution.
The beneficial effects of the invention are as follows：Preservative without special bad smell of the invention, will not because smell is bad and
It influences to use, can effectively expand application range, can be used in various drugs, can increase the endochylema film of microbial cells
Permeability dissolves plasmarrhexis, reaches corrosion-resistant effect.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiments of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's all other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment one：
A kind of preservative without special bad smell is provided, including component have：Sodium benzoate, propionic acid, phenol, thimerosal, crowd
Fragrant sub- essential oil, thyme essential oil, Fructus Forsythiae extracting solution.The content of each component of the preservative without special bad smell is：With
Parts by weight meter, 11 parts of sodium benzoate, 9 parts of propionic acid, 21 parts of phenol, 20 parts of thimerosal, 10 parts of Jamaica essential oil, thyme
12 parts of essential oil, 18 parts of Fructus Forsythiae extracting solution.
Embodiment two：
A kind of preservative without special bad smell is provided, including component have：Sodium benzoate, propionic acid, phenol, thimerosal, crowd
Fragrant sub- essential oil, thyme essential oil, Fructus Forsythiae extracting solution.The content of each component of the preservative without special bad smell is：With
Parts by weight meter, 16 parts of sodium benzoate, 3 parts of propionic acid, 26 parts of phenol, 14 parts of thimerosal, 16 parts of Jamaica essential oil, thyme
6 parts of essential oil, 24 parts of Fructus Forsythiae extracting solution.
Embodiment three：
A kind of preservative without special bad smell is provided, including component have：Sodium benzoate, propionic acid, phenol, thimerosal, crowd
Fragrant sub- essential oil, thyme essential oil, Fructus Forsythiae extracting solution.The content of each component of the preservative without special bad smell is：With
Parts by weight meter, 12 parts of sodium benzoate, 8 parts of propionic acid, 22 parts of phenol, 19 parts of thimerosal, 11 parts of Jamaica essential oil, thyme
11 parts of essential oil, 19 parts of Fructus Forsythiae extracting solution.
Example IV：
A kind of preservative without special bad smell is provided, including component have：Sodium benzoate, propionic acid, phenol, thimerosal, crowd
Fragrant sub- essential oil, thyme essential oil, Fructus Forsythiae extracting solution.The content of each component of the preservative without special bad smell is：With
Parts by weight meter, 15 parts of sodium benzoate, 4 parts of propionic acid, 25 parts of phenol, 15 parts of thimerosal, 15 parts of Jamaica essential oil, thyme
7 parts of essential oil, 23 parts of Fructus Forsythiae extracting solution.
Embodiment five：
A kind of preservative without special bad smell is provided, including component have：Sodium benzoate, propionic acid, phenol, thimerosal, crowd
Fragrant sub- essential oil, thyme essential oil, Fructus Forsythiae extracting solution.The content of each component of the preservative without special bad smell is：With
Parts by weight meter, 14 parts of sodium benzoate, 6 parts of propionic acid, 23 parts of phenol, 17 parts of thimerosal, 14 parts of Jamaica essential oil, thyme
9 parts of essential oil, 21 parts of Fructus Forsythiae extracting solution.
The beneficial effects of the invention are as follows：
One, the preservative without special bad smell will not influence to use because smell is bad, can effectively expand application
Range can be used in various drugs；
Two, the preservative without special bad smell can increase the endochylema membrane permeability of microbial cells, keep plasmarrhexis molten
Solution, reaches corrosion-resistant effect.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalent structure or equivalent flow shift made by bright description is applied directly or indirectly in other relevant technology necks
Domain is included within the scope of the present invention.
Claims (6)
1. a kind of preservative without special bad smell, which is characterized in that including component have：Sodium benzoate, propionic acid, phenol,
Thimerosal, Jamaica essential oil, thyme essential oil, Fructus Forsythiae extracting solution, each component of the preservative without special bad smell
Content is：In parts by weight, sodium benzoate 11-16 parts, 3-9 parts of propionic acid, 21-26 parts of phenol, 14-20 parts of thimerosal, crowd
Fragrant sub- essential oil 10-16 parts, 6-12 parts of thyme essential oil, 18-24 parts of Fructus Forsythiae extracting solution.
2. the preservative according to claim 1 without special bad smell, which is characterized in that described without special bad smell
The content of each component of preservative be：In parts by weight, 11 parts of sodium benzoate, 9 parts of propionic acid, 21 parts of phenol, thimerosal
20 parts, 10 parts of Jamaica essential oil, 12 parts of thyme essential oil, 18 parts of Fructus Forsythiae extracting solution.
3. the preservative according to claim 1 without special bad smell, which is characterized in that described without special bad smell
The content of each component of preservative be：In parts by weight, 16 parts of sodium benzoate, 3 parts of propionic acid, 26 parts of phenol, thimerosal
14 parts, 16 parts of Jamaica essential oil, 6 parts of thyme essential oil, 24 parts of Fructus Forsythiae extracting solution.
4. the preservative according to claim 1 without special bad smell, which is characterized in that described without special bad smell
The content of each component of preservative be：In parts by weight, 12 parts of sodium benzoate, 8 parts of propionic acid, 22 parts of phenol, thimerosal
19 parts, 11 parts of Jamaica essential oil, 11 parts of thyme essential oil, 19 parts of Fructus Forsythiae extracting solution.
5. the preservative according to claim 1 without special bad smell, which is characterized in that described without special bad smell
The content of each component of preservative be：In parts by weight, 15 parts of sodium benzoate, 4 parts of propionic acid, 25 parts of phenol, thimerosal
15 parts, 15 parts of Jamaica essential oil, 7 parts of thyme essential oil, 23 parts of Fructus Forsythiae extracting solution.
6. the preservative according to claim 1 without special bad smell, which is characterized in that described without special bad smell
The content of each component of preservative be：In parts by weight, 14 parts of sodium benzoate, 6 parts of propionic acid, 23 parts of phenol, thimerosal
17 parts, 14 parts of Jamaica essential oil, 9 parts of thyme essential oil, 21 parts of Fructus Forsythiae extracting solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810583963.7A CN108902633A (en) | 2018-06-08 | 2018-06-08 | A kind of preservative without special bad smell |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810583963.7A CN108902633A (en) | 2018-06-08 | 2018-06-08 | A kind of preservative without special bad smell |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108902633A true CN108902633A (en) | 2018-11-30 |
Family
ID=64420268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810583963.7A Withdrawn CN108902633A (en) | 2018-06-08 | 2018-06-08 | A kind of preservative without special bad smell |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108902633A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020135896A1 (en) * | 2018-12-29 | 2020-07-02 | 珠海市自然之旅生物技术有限公司 | Antimicrobial essential oil smell removal method |
-
2018
- 2018-06-08 CN CN201810583963.7A patent/CN108902633A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020135896A1 (en) * | 2018-12-29 | 2020-07-02 | 珠海市自然之旅生物技术有限公司 | Antimicrobial essential oil smell removal method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103719261B (en) | A kind of mango water retention sterilization coating liquid and preparation method thereof | |
| CN108902633A (en) | A kind of preservative without special bad smell | |
| CN102823920A (en) | Aquatic product preservative | |
| CN103734297A (en) | Siraitia grosvenorii water-retaining bactericidal coating liquid and preparation method thereof | |
| CN103719264B (en) | A kind of mango water retention sterilization coating liquid and preparation method thereof | |
| CN108157486A (en) | A kind of preparation method and application of lactobionic acid composite coating preservative | |
| CN104605012A (en) | Papaya antistaling agent | |
| CN102765978A (en) | Nutrient liquid for microorganisms | |
| CN104970085A (en) | Long-acting preservative for meat products | |
| CN104351332A (en) | Kiwi fruit compound preservative, preparation method thereof and kiwi fruit preservation method | |
| CN106343003A (en) | Natural fresh-keeping agent for meat foods and preparation method of natural fresh-keeping agent | |
| CN107980897A (en) | A kind of edible coated preservative for fruits and vegetables of room temperature and its application method | |
| CN106343002A (en) | Natural fresh-keeping agent for meat foods and preparation method of natural fresh-keeping agent | |
| CN103109926A (en) | Membrane solvent and application thereof | |
| CN108719741A (en) | A kind of preservative strong to poikilothermism | |
| CN108719346A (en) | A kind of preservative that can inhibit multiple-microorganism | |
| CN108939086A (en) | It is a kind of substantially without irritating preservative | |
| CN103719252B (en) | Siraitia grosvenori water retention sterilization filming liquid and preparation method thereof | |
| CN106172725A (en) | A kind of transport fruits antistaling agent | |
| CN104719432A (en) | Composite biological preservative of chilled fresh meat | |
| CN104770747A (en) | Method for pickling salt-cured meat by adopting two-way permeation method | |
| CN105475473A (en) | Strawberry preservative | |
| CN108719734A (en) | A kind of stable antibacterial type biological preservative | |
| CN104984156A (en) | Traditional Chinese medicine hangover preparation | |
| CN107198084A (en) | A kind of harmless biological mildew inhibitor |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181130 |
|
| WW01 | Invention patent application withdrawn after publication |