CN108902571A - A kind of tomato pulp beverage and preparation method thereof - Google Patents
A kind of tomato pulp beverage and preparation method thereof Download PDFInfo
- Publication number
- CN108902571A CN108902571A CN201810690993.8A CN201810690993A CN108902571A CN 108902571 A CN108902571 A CN 108902571A CN 201810690993 A CN201810690993 A CN 201810690993A CN 108902571 A CN108902571 A CN 108902571A
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- tomato
- centrifugal
- star shape
- shaft
- xylo
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- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 129
- 235000013361 beverage Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 240000003768 Solanum lycopersicum Species 0.000 title claims description 124
- 238000010438 heat treatment Methods 0.000 claims abstract description 48
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 238000011049 filling Methods 0.000 claims abstract description 6
- 238000000926 separation method Methods 0.000 claims abstract description 4
- 230000005540 biological transmission Effects 0.000 claims description 33
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 claims description 24
- 238000003756 stirring Methods 0.000 claims description 12
- 238000005119 centrifugation Methods 0.000 claims description 7
- 238000010008 shearing Methods 0.000 claims description 4
- 230000009471 action Effects 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000498 cooling water Substances 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 230000000903 blocking effect Effects 0.000 claims description 2
- 230000008569 process Effects 0.000 claims description 2
- 238000007599 discharging Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 241000227653 Lycopersicon Species 0.000 abstract 5
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 230000036541 health Effects 0.000 description 5
- 238000002156 mixing Methods 0.000 description 4
- 235000013406 prebiotics Nutrition 0.000 description 4
- 244000061458 Solanum melongena Species 0.000 description 3
- 235000002597 Solanum melongena Nutrition 0.000 description 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 208000027244 Dysbiosis Diseases 0.000 description 1
- 241000237858 Gastropoda Species 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000007140 dysbiosis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 229920006280 packaging film Polymers 0.000 description 1
- 239000012785 packaging film Substances 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N1/00—Machines or apparatus for extracting juice
- A23N1/02—Machines or apparatus for extracting juice combined with disintegrating or cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
This patent belongs to strained tomatoes technical field, specifically discloses a kind of tomato pulp beverage and preparation method thereof.This kind of strained tomatoes beverage includes component：10.5-11 parts of xylo-oligosaccharide, 60-65 parts of tomato magma, 17-25 parts of water；Equipment used in the production method by designated port, steam removing, centrifuge separation, be added xylo-oligosaccharide it is filling and etc. be integrated together, device structure is compact, and most of power of above-mentioned steps is supplied using a power source, xylo-oligosaccharide aqueous solution in component also plays the release effect to designated port heating tomatoes, plays the effect of primary addition, multinomial purposes.
Description
Technical field
The present invention relates to a kind of tomato pulp beverages with health care function, and in particular to a kind of kind for being added to xylo-oligosaccharide
Eggplant pulp beverage.
Background technique
It is adjusted according to the 4th Chinese residents nutrition of health ministry, the Department of Science and Technology and State Statistics Bureau joint publication and health
It looks into data to show, the malnutrition as caused by Dysbiosis is becoming one of the biggest threat of China's wage nutrient health.
Therefore, human health level is improved, it is necessary to since the Tiny ecosystem for improving enteron aisle.And prebiotics can activate and rise in value people intracorporal
Probiotics improves the effect of community nutrition to reach promotion microecological balance.The prebiotics effect delivered is：Mitigate
Tiny ecosystem, reduction serum lipid concentrations, the alert sound system disease of alleviation, rush in constipation symptom, prevention and alleviation intestines problem, balance intestinal
Into mineral absorption, enhancing immune system, delay senescence.
It is announced on November 9th, 2016, the patent document of publication No. CN106072452A provides a kind of prebiotics tomato
Sauce and preparation method thereof, this kind of prebiotics tomato sauce formulation is complicated, more using equipment, not compact, and completing catsup preparation needs
Multiple specific installations are wanted, multiple power sources is needed, is unfavorable for energy-saving and emission-reduction.
Summary of the invention
The purpose of the present invention is to provide a kind of tomato pulp beverages and preparation method thereof.
In order to solve the above problem the technical solution adopted by the present invention is that：A kind of strained tomatoes beverage includes following components：It is oligomeric
10.5-11 parts of xylose, 60-65 parts of tomato magma, 17-25 parts of water.
The another object of this programme is to provide a kind of production method of tomato pulp beverage, it is characterised in that including following
Step：
Step 1：Mature tomato is cleaned using clear water, base of fruit is removed, drains residual water；
Step 2：Clean tomato is handled using strained tomatoes making apparatus, tomato magma is made；
The strained tomatoes making apparatus includes power unit, stripping unit and centrifugal unit, the stripping unit and centrifugation
Unit is arranged above and below；The stripping unit includes the multiple horizontally arranged band dental star shapes for heating ring and being set to above heating ring
Rotor, the heating ring are tubular structure wide at the top and narrow at the bottom, and the band dental star shape rotor is set as two one group；The centrifugation is single
Member includes being provided with the centrifugal barrel of through-hole and being set to the collecting vessel of centrifugal barrel surrounding, is fixedly installed below the centrifugal barrel
Centrifugal shaft, the centrifugal shaft are passed through and are rotatably arranged on the collecting vessel pedestal, and the lower part of the collecting vessel is equipped with bottle placer
Connector, is provided with that pipe is added in xylo-oligosaccharide and pipe is added in water above the connector；Power unit include reversing motor and
The coaxial main shaft with reversing motor output shaft, the main shaft and centrifugal shaft transmission connection, the main shaft and the band dental star
Engaging section is provided between shape rotor；
Tomato mutually rubs with the surface serrated knife with dental star shape rotor during the falling process, and the automatic of tomato skin may be implemented
Designated port；While tomato designated port, the heating ring heats tomato；Tomato pulp passes through during centrifuge separation
The through-hole；Tomato skin is sheet, and a kind of state scattered is presented under the action of the centrifugal force, will not pass through the through-hole；Pass through
The tomato pulp of the through-hole is deposited on the lower part of the collecting vessel outer wall, through described due to the blocking of the collecting vessel outer wall
Connector flows to bottle placer；
Step 3, while strained tomatoes flows to bottle placer, pipe and strained tomatoes is added through the xylo-oligosaccharide in xylo-oligosaccharide
Mixing, the water are added pipe and provide enough water, and it is filling to finally enter bottle placer；
Step 4, the packaged strained tomatoes of 87 to 90 DEG C of use of hot water heating, after being kept for constant temperature 30 minutes；Again through 30 to 40
DEG C cooling water cooling 15 to 20 minutes, pile up control water and dry placement；
Step 5 is cased after keeping the temperature 7 days, 7 days under packed strained tomatoes room temperature.
As a preferred embodiment, the lower section of the heating ring, which is close to be movably set with, is used to open or closes heating ring
The bearing plate of discharge port, while the band dental star shape rotor is to tomato designated port, the tomato for streaking mouth can be in the undertaking
It stays for some time on plate, heating tomatoes after designated port to certain time stop the placement kind on the band dental star shape rotor
Eggplant, and the bearing plate is removed, the discharge port of the heating ring is opened, tomato falls into centrifugal barrel, is centrifuged；Then
The bearing plate is resetted, the discharge port of the heating ring is closed, accepts the tomato for streaking mouth again, so in cycles.
As a preferred embodiment, the heating is equipped with cavity, and the interior survey wall of the cavity is uniformly provided with venthole, institute
The lateral wall for stating cavity structure is connected with xylo-oligosaccharide solution conveyor tube；Being uniformly arranged for the venthole makes xylo-oligosaccharide
Solution vapor is evenly heated designated port tomato, and the xylo-oligosaccharide solution condensed out can also be mixed with tomato pulp, most
Strained tomatoes after being mixed into centrifugation eventually, compared with the setting of pipe is added in the xylo-oligosaccharide, the xylo-oligosaccharide solution conveyor tube makes
Xylo-oligosaccharide solution vapor is mixed with tomato pulp, not only plays the role of heating to tomato pulp, but also is xylo-oligosaccharide and tomato
The subsequent mixing offer condition of pulp.
As a preferred embodiment, the engaging section include be set to the main shaft top worm screw portion and with the worm screw
The two sides worm gear that portion is meshed, the end with dental star shape rotor in non-outside are equipped with ratch, the different group band dental star shapes
Gear is equipped between the ratch of rotor, the worm gear and gear are designed with transmission shaft, and transmission is provided between the transmission shaft and is connected
It connects；The engagement of the worm screw portion and worm gear changes the outbound course of torque, drives the centrifugal barrel to turn using a power source
While dynamic, the rotation with dental star shape rotor has also been driven；The gear be arranged in different groups with dental star shape rotor
Between ratch, in the case where the worm gear drives indirectly, the gear rotation；The gear rotation, has driven same group of the band
Dental star shape rotor direction of rotation on the contrary, guarantee have always the part band dental star shape rotor group can to tomato designated port, downwards squeeze
Press tomato.
As a preferred embodiment, the lower edge of the heating ring is fixedly installed the stirring protruded into the centrifugal barrel
Frame, lower edge of the stirring frame perpendicular to the heating ring；The centrifugal barrel in the course of rotation, the centrifugal barrel
It relatively rotates with stirring frame, strengthens shearing force suffered by the tomato pulp in the centrifugal barrel.
As a preferred embodiment, the stirring frame is equipped with longitudinal baffle and lateral baffle；The longitudinal direction baffle and cross
The shearing force of vertical and horizontal is provided to baffle for tomato pulp.
As a preferred embodiment, the collecting vessel outer wall and collecting vessel pedestal are provided with heating layer.
The heating layer is that the strained tomatoes after centrifugation is heated, and subsequent for strained tomatoes filling is preheated in advance.
As a preferred embodiment, centrifugal shaft pedestal, the centrifugal shaft pedestal and collection are provided with below the centrifugal shaft
Bucket outer wall is fixedly connected, and the centrifugal shaft is embedded in the centrifugal shaft pedestal.The centrifugal shaft pedestal is matched with collecting vessel pedestal
Setting is closed, the centrifugal shaft eccentric rotary is prevented.
As a preferred embodiment, described with feed opening is provided with above dental star shape rotor, the feed opening face is same
One group of gap with dental star shape rotor, the internal diameter of the feed opening match with the gap, and the feed opening is arranged as people
It is convenient that the band dental star shape rotor group that work places tomato to appropriate clearance provides.
Detailed description of the invention
Fig. 1 is a kind of structural schematic diagram of strained tomatoes preparation of beverage strained tomatoes making apparatus of the present invention；
Fig. 2 is a kind of inside isometric view of strained tomatoes preparation of beverage strained tomatoes making apparatus of the present invention；
Fig. 3 is a kind of inside isometric view of strained tomatoes preparation of beverage strained tomatoes making apparatus of the present invention；
Fig. 4 is a kind of structural representation of the strained tomatoes preparation of beverage strained tomatoes making apparatus with dental star shape rotor of the present invention
Figure；
Fig. 5 is a kind of signal of the heating of strained tomatoes preparation of beverage strained tomatoes making apparatus ring and accessory of the present invention
Figure.
Specific embodiment
Below by specific embodiment, the present invention is described in further detail：
Appended drawing reference in Figure of description includes：Blanking hole 10, band dental star shape rotor 11, serrated knife 111, heating ring 12,
Venthole 121, xylo-oligosaccharide solution conveyor tube 122, stirring frame 123, bearing plate 13, peeling outer wall 14, centrifugal barrel 21, through-hole
211, pipe 222, rubber mat 23, centrifugal shaft 24, belt one is added in collecting vessel outer wall 22, heating layer 220, bottle placer connector 221, water
251, belt 2 252, belt 3 253, belt 4 254, collecting vessel pedestal 26, centrifugal shaft pedestal 27, main shaft 3, worm screw portion 31, snail
Take turns one 32, transmission shaft 1, worm gear 2 33, transmission shaft 2 331, transmission shaft 3 341, transmission shaft 4 342, transmission shaft 5 343,
Gear 1, gear 2 352, gear 3 353, ratch 1, ratch 2 362, ratch 3 363, ratch 4 364, ratch five
365, ratch 6 366, reversing motor 4.
Embodiment
The equipment for making tomato pulp beverage includes the stripping unit being fixedly connected up and down and centrifugal unit.
As shown in Figure 1, Figure 2, shown in Fig. 3, Fig. 5, stripping unit includes that peeling outer wall 14, both ends are rotatably arranged on peeling outer wall
Eight on 14 two-by-two it is identical and it is arranged in parallel with dental star shape rotor 11, be set to the heating ring with 11 lower section of dental star shape rotor
12 heat two pieces of semicircle bearing plates 13 of 12 lower section of ring with being movably arranged on.Two pieces of bearing plates 13 can mutually be stitched together,
It can also be separated from each other.
As shown in figure 5, heating ring 12 is circular tube shaped wide at the top and narrow at the bottom, and its tube wall is cavity structure, heating ring 12
Inner sidewall is equipped with venthole 121, and the lateral wall of heating ring 12 is equipped with xylo-oligosaccharide solution conveyor tube 122, after being heated
Xylo-oligosaccharide solution is injected into tomato pulp through xylo-oligosaccharide solution conveyor tube 122 and heating ring 12, has both played heating kind
The purpose of solanberry meat, and prepare for the mixing of subsequent xylo-oligosaccharide and tomato pulp.It is provided in the lower edge of heating ring 12
The stirring frame 123 in centrifugal barrel 21 can be protruded into, stirring frame 123 is equipped with vertical baffle and lateral baffle.
As shown in figure 4, being arranged in parallel with serrated knife 111 with 11 surface of dental star shape rotor.
As shown in Figure 2 and Figure 3, the identical two peeling outer walls 14 with 11 top of dental star shape rotor are provided with eight two two-phases
With the blanking hole 10 of size, the diameter of the identical gap between dental star shape rotor 11 and blanking hole 10 matches.
As shown in Figure 1, centrifugal unit includes collecting vessel outer wall 22, the collecting vessel that 22 lower inside of collecting vessel outer wall is arranged in
Pedestal 26 and centrifugal shaft pedestal 27, the centrifugal barrel 21 that 26 top of collecting vessel pedestal is arranged in, 21 wall of centrifugal barrel are equipped with through-hole
211.Centrifugal shaft 24 is fixedly connected with the lower section of centrifugal barrel 21 and passes through collecting vessel pedestal 26, and the lower end of centrifugal shaft 24 is embedded in centrifugation
Inside axis pedestal 27, centrifugal shaft 24 can drive centrifugal barrel 21 rotate, centrifugal shaft 24 simultaneously with collecting vessel pedestal 26 and centrifugal shaft bottom
27 rotation setting of seat, guarantees the not eccentric rotary of centrifugal shaft 24, ensure that the stabilization of tomato pulp centrifugal movement.Under centrifugal barrel 21
The centrifugal shaft 24 of 26 top of side and collecting vessel pedestal is arranged with rubber mat 23.It is set up on the outside of collecting vessel outer wall 22 and collecting vessel pedestal 26
There is heating layer.
Bottle placer connector 221 is offered in the lower section of collecting vessel outer wall 22, is connected in the top of bottle placer connector 221
There is water that pipe 222 is added, water is added pipe 222 and can supplement moisture needed for component enough.
As shown in Figure 1, Figure 2, Figure 3 shows, the main shaft 3 of the drive of reversing motor 4, belt are provided in the outside of collecting vessel outer wall 22
One 251 are set on main shaft 3 and centrifugal shaft 24 simultaneously, and the top of main shaft 3 is provided with worm screw portion 31, the two sides engagement in worm screw portion 31
There are a worm gear 1 and turbine 2 33, the center of worm gear 1 and worm gear 2 33 has been respectively fixedly connected with transmission shaft 1 and transmission
Axis 2 331.
End with dental star shape rotor 11, which is fixedly connected, is provided with ratch 1, ratch 2 362, ratch 3 363, ratch
4 364, ratch 5 365 and ratch 6 366, both ends band dental star shape rotor 11 be equipped with round bar, occur with the whereabouts of tomato from
It is dynamic.
Ratch 1 and ratch 2 362 have been engaged gear 1 simultaneously, and ratch 5 365 and ratch 6 366 are simultaneously
It is engaged gear 2 352, ratch 3 363 and ratch 4 364 have been engaged gear 3 353 simultaneously.Gear 1, tooth
Take turns 2 352 and gear 3 353 be fixedly installed transmission shaft 3 341, transmission shaft 4 342 and transmission shaft 5 343 respectively.
Transmission is provided with belt 3 253, transmission shaft 1 and transmission shaft four between transmission shaft 1 and transmission shaft 3 341
Transmission is provided with belt 4 254 between 342, and transmission is provided with belt 2 252 between transmission shaft 2 331 and transmission shaft 5 343.
Transmission shaft 1, transmission shaft 2 331, transmission shaft 3 341, transmission shaft 4 342 and transmission shaft 5 343 are rotated and are set
It sets on peeling outer wall 14.
The production method of tomato pulp beverage
Step 1 cleans mature tomato using clear water, removes base of fruit, drains residual water, weigh 60-65 parts of tomato；
Clean tomato is fallen on two under different 10 blanking of blanking hole, tomato respectively according to diameter by step 2
Between the band dental star shape rotor 11 of a identical size.Start reversing motor 4, reversing motor drives centrifugal barrel 21 to horizontally rotate, together
When driving spindle 3 rotate.The worm screw portion 31 of main shaft 3 drives worm gear 1 and the rotation of 2 33 opposite direction of turbine, because of belt two
252, the transmission of belt 3 253, belt 4 254, gear 1 and 2 352 rotation direction of gear it is identical and with gear 3 353
Rotation direction is opposite.Under the drive of gear 1, gear 2 352 and gear 3 353, with 11 turns of the dental star shape rotor of band of group
It moves contrary, drives tomato while move downward, under the action of serrated knife 111, to tomato skin designated port.
Step 3, the tomato after designated port fall on bearing plate 13.Xylo-oligosaccharide solution vapor passes through xylo-oligosaccharide solution
Delivery pipe 122 enters the cavity of heating ring 12, is discharged, is in contact with the tomato on bearing plate 13, due to steam by venthole 121
The effect of heat, tomato skin are mutually removed with pulp to complete, and convey xylo-oligosaccharide by xylo-oligosaccharide solution conveyor tube 122
10.5 to 11 parts of cavitys to heating ring 12, the mixing for xylo-oligosaccharide and strained tomatoes are prepared.
Step 4 extracts two blocks of socket joint plates out, and the tomato after removing skin falls in centrifugal barrel 21, since centrifugal barrel 21 provides
Centrifugal force and stirring frame 123 barrier effect, it is broken to accelerate tomato pulp, so it is logical to guarantee that tomato pulp all passes through
Hole 211.Tomato skin is due to being sheet, under the influence of centrifugal force, in the shape that scatters, so cannot pass through through-hole 211.It is thus real
The separation of tomato skin and pulp is showed, while tomato pulp is also crushed completely.
Switch 4 direction of rotation of reversing motor, centrifugal barrel 211 and the direction of rotation with dental star shape rotor 11 all change；In this way
Ensuring that all the time has while moving down with group band dental star shape rotor drive tomato by designated port.
Step 5, heating layer 220 can provide 45 DEG C of temperature.The tomato pulp for being thrown out of centrifugal barrel 21 adds in heating layer 220
Heat reaches bottle placer through bottle placer connector 221.At the same time, pipe 222 is added by xylo-oligosaccharide needed for component and moisture in water
Supplement completely, enters bottle placer together with strained tomatoes.Strained tomatoes is packaged in packaging film, during the packaging process random inspection kind
Eggplant starches net content.
Step 6, with the packaged strained tomatoes of 88 DEG C of hot water heatings, after being kept for constant temperature 30 minutes；Again through 35 DEG C of cooling
Water is 15 to 20 minutes cooling, piles up control water and dries placement.
Step 7 is cased after keeping the temperature 7 days, 7 days under packed strained tomatoes room temperature.
What has been described above is only an embodiment of the present invention, and the common sense such as well known specific structure and characteristic are not made herein in scheme
Excessive description.It, without departing from the structure of the invention, can be with it should be pointed out that for those skilled in the art
Several modifications and improvements are made, these also should be considered as protection scope of the present invention, these all will not influence what the present invention was implemented
Effect and patent practicability.The scope of protection required by this application should be based on the content of the claims, in specification
The records such as specific embodiment can be used for explaining the content of claim.
Claims (10)
1. a kind of tomato pulp beverage, feature include following components：10.5-11 parts of xylo-oligosaccharide, 60-65 parts of tomato magma, water
17-25 parts.
2. a kind of production method of tomato pulp beverage as described in claim 1, it is characterised in that include the following steps：
Step 1：Mature tomato is cleaned using clear water, base of fruit is removed, drains residual water；
Step 2：Clean tomato is handled using strained tomatoes making apparatus, tomato magma is made；
The strained tomatoes making apparatus includes power unit, stripping unit and centrifugal unit, the stripping unit and centrifugal unit
It is arranged above and below；The stripping unit includes the multiple horizontally arranged band dental star shape knives for heating ring and being set to above heating ring
Roller, the heating ring are tubular structure wide at the top and narrow at the bottom, and the band dental star shape rotor is set as two one group；The centrifugal unit
The centrifugal barrel of through-hole and be set to the collecting vessel of centrifugal barrel surrounding including being provided with, be fixedly installed below the centrifugal barrel from
Mandrel, the centrifugal shaft are passed through and are rotatably arranged on the collecting vessel pedestal, and the lower part of the collecting vessel connects equipped with bottle placer
Interface, is provided with that pipe is added in xylo-oligosaccharide and pipe is added in water above the connector；Power unit include reversing motor and with
The coaxial main shaft of reversing motor output shaft, the main shaft and centrifugal shaft transmission connection, the main shaft and the band dental star shape
Engaging section is provided between rotor；
Tomato mutually rubs with the surface serrated knife with dental star shape rotor during the falling process, to tomato skin designated port；It is drawn in tomato skin
While mouth, the heating ring heats tomato；Tomato pulp passes through the through-hole during centrifuge separation；Tomato
Skin is sheet, and a kind of state scattered is presented under the action of the centrifugal force, will not pass through the through-hole；Pass through the tomato of the through-hole
Pulp is deposited on the lower part of the collecting vessel outer wall due to the blocking of the collecting vessel outer wall, flows to through the connector filling
Machine；
Step 3, while strained tomatoes flows to bottle placer, xylo-oligosaccharide is added pipe through the xylo-oligosaccharide and mixes with strained tomatoes,
The water is added pipe and provides enough water, and it is filling to finally enter bottle placer；
Step 4, the packaged strained tomatoes of 87 to 90 DEG C of use of hot water heating, after being kept for constant temperature 30 minutes；Again through 30 to 40 DEG C
Cooling water is 15 to 20 minutes cooling, piles up control water and dries placement；
Step 5 is cased after keeping the temperature 7 days, 7 days under packed strained tomatoes room temperature.
3. a kind of production method of tomato pulp beverage according to claim 2, it is characterised in that：The lower section of the heating ring
It is close to be movably set with the bearing plate for being used to open or closing heating ring discharge port, tomato is drawn in the band dental star shape rotor
While mouth, the tomato for streaking mouth can stay for some time on the bearing plate, and heating tomatoes after designated port are to centainly
Time stops placing tomato on the band dental star shape rotor, and removes the bearing plate, opens the discharging of the heating ring
Mouthful, tomato falls into centrifugal barrel, is centrifuged；Then the bearing plate is resetted, the discharge port of the heating ring is closed, then
It is secondary to accept the tomato for streaking mouth, so in cycles.
4. a kind of production method of tomato pulp beverage according to claim 2, it is characterised in that：The heating is equipped with sky
The interior survey wall of chamber, the cavity is uniformly provided with venthole, and the lateral wall of the cavity structure is connected with xylo-oligosaccharide solution
Delivery pipe；Being uniformly arranged for the venthole is evenly heated xylo-oligosaccharide solution vapor to designated port tomato, and condenses out
Xylo-oligosaccharide solution can also be mixed with tomato pulp, be finally mixed into centrifugation after strained tomatoes.
5. a kind of production method of tomato pulp beverage according to claim 2, it is characterised in that：The engaging section includes setting
The two sides worm gear for being placed in the worm screw portion on the main shaft top and being meshed with the worm screw portion, the band dental star shape knife in non-outside
The end of roller is equipped with ratch, is equipped with gear between the ratch of the difference group with dental star shape rotor, the worm gear and gear are all set
There is transmission shaft, transmission connection is provided between the transmission shaft；The engagement of the worm screw portion and worm gear changes the output of torque
Direction has also driven the rotation with dental star shape rotor while driving the centrifugal barrel to rotate using a power source；Institute
Gear is stated to be arranged between different groups of the ratch with dental star shape rotor, in the case where the worm gear drives indirectly, the gear rotation；
The gear rotation has driven same group of the band dental star shape rotor direction of rotation on the contrary, guaranteeing there is the part band always
Dental star shape rotor group can to tomato designated port, be pressed down against tomato.
6. a kind of tomato pulp beverage according to claim 2 and preparation method thereof, it is characterised in that：Under the heating ring
End margin is fixedly installed the stirring frame protruded into the centrifugal barrel, and the stirring frame is following perpendicular to the heating ring
Edge；In the course of rotation, the centrifugal barrel relatively rotates the centrifugal barrel with stirring frame, strengthens the centrifugal barrel
Shearing force suffered by interior tomato pulp.
7. a kind of tomato pulp beverage according to claim 6 and preparation method thereof, it is characterised in that：The stirring frame is set
There are longitudinal baffle and lateral baffle；The longitudinal direction baffle and lateral baffle provide the shearing of vertical and horizontal for tomato pulp
Power.
8. a kind of tomato pulp beverage according to claim 2 and preparation method thereof, it is characterised in that：The collecting vessel outer wall
Collecting vessel pedestal is provided with heating layer, it is the subsequent filling of strained tomatoes that the heating layer, which is that the strained tomatoes after centrifugation is heated,
Row is put into preheat in advance.
9. a kind of tomato pulp beverage according to claim 2 and preparation method thereof, it is characterised in that：Below the centrifugal shaft
It is provided with centrifugal shaft pedestal, the centrifugal shaft pedestal is fixedly connected with collecting vessel outer wall, and the centrifugal shaft is embedded in the centrifugal shaft
In pedestal, the centrifugal shaft pedestal is equipped with collecting vessel pedestal, prevents the centrifugal shaft eccentric rotary.
10. a kind of tomato pulp beverage according to claim 2 and preparation method thereof, it is characterised in that：The band dental star shape
Be provided with feed opening above rotor, same group of gap with dental star shape rotor of the feed opening face, the feed opening it is interior
Diameter matches with the gap, and the band dental star shape rotor group for being set as manually placing tomato to corresponding gap of the feed opening mentions
For convenient.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810690993.8A CN108902571A (en) | 2018-06-28 | 2018-06-28 | A kind of tomato pulp beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810690993.8A CN108902571A (en) | 2018-06-28 | 2018-06-28 | A kind of tomato pulp beverage and preparation method thereof |
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Application publication date: 20181130 |