CN108893241A - A kind of constant temperature group technology of wine - Google Patents
A kind of constant temperature group technology of wine Download PDFInfo
- Publication number
- CN108893241A CN108893241A CN201810850797.2A CN201810850797A CN108893241A CN 108893241 A CN108893241 A CN 108893241A CN 201810850797 A CN201810850797 A CN 201810850797A CN 108893241 A CN108893241 A CN 108893241A
- Authority
- CN
- China
- Prior art keywords
- temperature
- wine
- base liquor
- combined
- setting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000005516 engineering process Methods 0.000 title claims abstract description 10
- 238000001816 cooling Methods 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 239000002131 composite material Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
Abstract
The present invention is to provide a kind of constant temperature group technology of wine, and when the base liquor temperature being combined is lower than combined temperature is set, the base liquor carries out heating and reaches the combined temperature of the setting；The base liquor temperature is higher than the combined temperature of the setting, and the base liquor carries out cooling and reaches the combined temperature of the setting；The base liquor is combined at a temperature of the setting is combined, to reach the constant temperature group technology of wine.The present invention is scientific and reasonable, simple and practical, improves product quality.
Description
Technical field
The present invention relates to a kind of group technologies of wine, and in particular to a kind of constant temperature group technology of wine.
Background technique
In wine industry, mostly promotion constant temperature stores sth. in a cellar, and automates hook tune, intelligence production, but nobody mentioned base liquor
Constant temperature combination.China north and south temperature difference is big, as follows by taking the middle part wine body four seasons temperature difference as an example：January about 8.5 DEG C of wine temperature, 2 months wine
Temperature about 7.5 DEG C, March about 11.5 DEG C of wine temperature, April about 15.0 DEG C of wine temperature, May about 18.0 DEG C of wine temperature, June about 24.0 DEG C of wine temperature, July
About 27.0 DEG C of wine temperature, about 28.5 DEG C of August wine temperature, about 25.0 DEG C of September wine temperature, October about 20.0 DEG C of wine temperature, November wine temperature about 14.0
DEG C, December about 8.0 DEG C of wine temperature；But the combination of base liquor is carried out under normal temperature state, and the four seasons temperature difference is big, base liquor combination
Temperature-difference is naturally just big.The cocktail party that base liquor combines at different temperatures microvariations, the direct shadow of the temperature of gene basis wine
It rings and arrives combination quality and saturation degree, the temperature difference of four seasons nature room temperature is that the quality requirement carried out under optimum setting constant temperature is not achieved,
Have much room for improvement.
Summary of the invention
To solve the above-mentioned problems, it is an object of the invention to provide a kind of constant temperature group technology of wine, optimal combination is set
Temperature carries out base liquor combination, is not influenced by the variation of seasonal temperature, scientific and reasonable, simple and practical, improves product quality.
A kind of constant temperature group technology of the wine, it is described when the base liquor temperature being combined is lower than combined temperature is set
Base liquor carries out heating and reaches the combined temperature of the setting；When the base liquor temperature is higher than the setting combined temperature,
The base liquor carries out cooling and reaches the combined temperature of the setting；The base liquor temperature reaches the combined temperature of the setting
Degree, carries out the base liquor combination.
Specific embodiment
It is an object of the present invention to provide a kind of constant temperature group technologies of wine, and the craft science is reasonable, simple and practical, improve production
Quality.
Base liquor combines nature and be unable to do without hook tune composite can, the composite can need to do insulating layer, according to each producer from
Figure part is placed, and some is placed on outdoor, and some is embedded in underground, being put into basement or cavern also；Since being constant temperature
Degree combination, the variation by temperature in four seasons are not accomplished, be unable to do without the interference of external temp to reach, just be unable to do without naturally cold and hot
Exchanger.The composite can, pump, the exchanger are connected with valve by pipeline the closed cycle of basis of formation wine, institute
When stating the base liquor temperature in composite can lower than combined temperature is set, the base liquor heats up, the entrance exchanger
In thermal energy exchanged in the composite can by the closed cycle of the base liquor；The base liquor temperature is higher than the setting
When combined temperature, the base liquor cools down, and the cold energy entered in the exchanger is passed through the closed circuit of the base liquor
Circulation exchanges in the composite can；When the base liquor temperature reaches the setting combined temperature, the base liquor is carried out
Combination.
Thermal energy or cold energy into the exchanger design to form closed cycle, and heat source utilizes Jie by conditions such as electric heating
Matter transmits the exchanger by pipeline and pump, carries out heat source closed cycle；Cold source is logical using medium by conditions such as underground water
Piping and pump transmit the exchanger, carry out cold source closed cycle；There is the brewery of freezing and filtering unit, there is refrigeration system to produce
What raw thermal energy and cold energy can carry out closed cycle function of exchange can be preferred.
Claims (1)
1. a kind of constant temperature group technology of wine, which is characterized in that when the base liquor temperature being combined is lower than combined temperature is set,
The base liquor heats up；When the base liquor temperature is higher than the setting combined temperature, the base liquor cools down；
When the base liquor temperature reaches the setting combined temperature, the base liquor combination is carried out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810850797.2A CN108893241A (en) | 2018-07-29 | 2018-07-29 | A kind of constant temperature group technology of wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810850797.2A CN108893241A (en) | 2018-07-29 | 2018-07-29 | A kind of constant temperature group technology of wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108893241A true CN108893241A (en) | 2018-11-27 |
Family
ID=64352645
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810850797.2A Pending CN108893241A (en) | 2018-07-29 | 2018-07-29 | A kind of constant temperature group technology of wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108893241A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63117718A (en) * | 1986-11-06 | 1988-05-21 | タニカ電器株式会社 | Industrial sake warming device |
| JP2011080608A (en) * | 2009-10-02 | 2011-04-21 | Mitsubishi Heavy Ind Ltd | Warming operation method of constant-temperature transporting device, and constant-temperature transporting device |
| CN203354253U (en) * | 2013-06-26 | 2013-12-25 | 王君燕 | Multifunctional wine warmer |
| CN105238661A (en) * | 2015-11-17 | 2016-01-13 | 四川省绵阳市丰谷酒业有限责任公司 | Ageing method of different levels of strong-flavor Daqu base liquors |
-
2018
- 2018-07-29 CN CN201810850797.2A patent/CN108893241A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63117718A (en) * | 1986-11-06 | 1988-05-21 | タニカ電器株式会社 | Industrial sake warming device |
| JP2011080608A (en) * | 2009-10-02 | 2011-04-21 | Mitsubishi Heavy Ind Ltd | Warming operation method of constant-temperature transporting device, and constant-temperature transporting device |
| CN203354253U (en) * | 2013-06-26 | 2013-12-25 | 王君燕 | Multifunctional wine warmer |
| CN105238661A (en) * | 2015-11-17 | 2016-01-13 | 四川省绵阳市丰谷酒业有限责任公司 | Ageing method of different levels of strong-flavor Daqu base liquors |
Non-Patent Citations (2)
| Title |
|---|
| 刘虎年等: "恒温贮酒对酒质影响的探讨", 《酿酒》 * |
| 贾宝瑞等: "计算机自动控制恒温氧化对流式混酒设备在生产白酒中的作用与研究", 《酿酒》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181127 |