CN108887448A - A kind of improvement memory chocolate and preparation method thereof - Google Patents
A kind of improvement memory chocolate and preparation method thereof Download PDFInfo
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- CN108887448A CN108887448A CN201810905786.XA CN201810905786A CN108887448A CN 108887448 A CN108887448 A CN 108887448A CN 201810905786 A CN201810905786 A CN 201810905786A CN 108887448 A CN108887448 A CN 108887448A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- 230000006872 improvement Effects 0.000 title claims abstract description 8
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- 229940088594 vitamin Drugs 0.000 claims abstract description 32
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 7
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Medicinal Preparation (AREA)
Abstract
The present invention relates to a kind of improvement memory chocolates and preparation method thereof, the technical solution adopted is that：It is matched by following raw material：10-30 parts of chocolate matrix, 10-20 parts of vitamin, 10-30 parts of starch carrier, 10-30 parts of bitter gourd polypeptide, 10-30 parts of bone glue former peptide compositions, the chocolate play improvement memory effect.
Description
Technical field
The invention belongs to field of food, relate in particular to a kind of with the chocolate for improving memory effect.
Background technique
Memory is one kind of mankind's intellectual activities, belongs to psychology or brain science scope；Memory represents a people to mistake
Activity, impression, the impression accumulation of experience are gone, there are quite a variety of classification, mainly divides because of environment, time and consciousness.In memory shape
At the step of in, be to obtain information and to be pocessed and combine first；Secondly the information that combination arranged is done into permanent record；.
Finally the information being stored is taken out, responds some hints and event.
Memory is the critical function of brain, and memory is to store the behavior of association and habit, and memory is the holding of experience,
Memory should belong to the scope of Mental (mainly anticipate, think), and starchy material provides carbohydrate, micro- for human body in human diet
Secondary element etc. must nutritional ingredient.
Chocolate is as a kind of healthy snack food, as the improvement of people's living standards, more and more consumption choices
Chocolate-like snack food；Chocolate is transliteration also known as the chocolate of English chocolate, and be a kind of is with cocoa bean product
Substantially what is formed is special containing confectionery, and delicate mouthfeel lubrication has special fragrance, calorific value is very high.Chocolate is not used in other sugar
Fruit is characterized in the appearance of bright brown, and different types of chocolate shade is again different, common chocolate have brown,
White, Dark Chocolate, while it is raw material preparation using cocoa power, cream, sugar that there are also each manufacturers according to the sorting of oneself
Chocolate etc..Its many kinds of classification of chocolate can divide plain chocolate and chocolate by raw material composition and processing technology
Two major classes；And plain chocolate is by the different kind that can be divided into three kinds with production technology different of its different material composition, such as appearance
In sepia or the vanilla chocolate of dark brown color, milk chocolate and both the above chocolate with brown or light brown are
The characteristic plain chocolate (such as white chocolate, coffee chocolate, black tea chocolate, fruit taste chocolate) of basis preparation, is allowed to shape
At the plain chocolate for being rich in flavour and characteristic, there is different shape and special favor, enrich the demand of people.
Chocolate is to cover different type using different process method using various candies, kernel etc. as fuse
With the plain chocolate of kind, such as chocolate cream (such as whisky heart chocolate, sugared heart chocolate).Nut chocolate is with each seed pod
Benevolence is mixed with certain proportion and plain chocolate, and row, block, grain (such as almond, peanut, fibert) chalk is made with mold forming is poured
Power and polishing chocolate.Chocolate contains high-fat, high protein, high sugar and high heat, and main component cocoa butter fusing point connects
The body temperature of person of modern times, the substance of the excitor nerves such as vitamin and micro theobromine, caffeine also rich in cocoa bean.?
Particle is formed due to repeatedly grinding in process, makes it have the good good color of emulsibility, the fragrance of height, therefore chocolate
Sugar has the nutritive value of height, and absorption easy to digest.
In modern technologies, although the production technology of chocolate is mature, designs and varieties are more, due to sugar content height, heat
Amount is big, large amounts of food chocolate easily to blood glucose rise, obesity and limit adaptation population and sales volume, from the product of market sale
It can also be seen that at present at produce pursue special flavor chocolate product it is more, to functionalization and have health care is played to people
The chocolate product of effect is very few, development function, health chocolate product should be the target of future development, can have wide
Wealthy market prospects.
People increasingly improve health demand, have not only limited to intake to nutrition, taste demand, and have been desirable to seek
It supports, mouthfeel, health-care efficacy several respects have both.Current daily life be unable to do without the demand to memory daily, if can lead to
Edible mode is crossed, not only supplement can supplement sugar, protein, vitamins and other nutritious components, and also there is the health care for improving memory to make
With, be in health of people life there is an urgent need to novel leisure food, especially to examination crowd, brain worker etc..
Chinese invention patent publication number CN102423072A announces a kind of " health food and its preparation for improving memory
Method ", the health care product are made of Seabuckthorn Oil, fructus alpiniae oxyphyllae and Semen euryales extract；Chinese invention patent publication number
CN106072315A announces " the chocolate flavoured coating walnut kernel and preparation method thereof for improving memory ", discloses and is added with walnut kernel
The multiple auxiliary materials such as bitter citrus immature flower, chocolate powder, lettuce are added to during work, walnut kernel entirety nutritional ingredient is added, is substantially
Chocolate flavoured coating walnut kernel, the invention are that chocolate is formed based on kernel, in daily life, heat after often taking
Measure larger, the fear that people take rear obesity is larger, and lacks the human bodies essential components such as cellulose.
The present invention uses oat, corn or black rice for starch carrier, adds balsam pear on the basis of vitamin needed by human
Polypeptide and bone glue former peptide are prepared into the easy snack food chocolate of New-type instant, are suitble to all kinds of people in conjunction with chocolate matrix
Group conveniently takes；It both can be used as energy supplement at present, and the chocolate that can embody enhancing memory effect has no.
Summary of the invention
It is an object of the present invention to provide a kind of chocolates for improving memory, by vitamin, the rational proportion of functional polypeptide,
Using starch raw material as carrier, it is prepared into health chocolate, plays the role of improving memory.
To achieve the above object, the technical solution adopted by the present invention is that：It is a kind of to be with the chocolate for enhancing memory effect
It is made from the following raw materials in parts by weight：10-30 parts of chocolate matrix, 10-20 parts of vitamin, 10-30 parts of starch carrier, balsam pear
10-30 parts of polypeptide, 10-30 parts of bone glue former peptide compositions.
It is preferred to be with the raw materials and consumption for enhancing memory effect chocolate：20 parts of chocolate matrix, 15 parts of vitamin,
20 parts of starch carrier, 20 parts of bitter gourd polypeptide, 20 parts of bone glue former peptide compositions.
The appropriate combination and compatibility of above-mentioned raw materials, plays improvement memory effect, is suitable for the various people such as mental worker, examination
It takes.
The present invention improves the preparation method of memory chocolate, it is characterised in that：
1) prepared by chocolate matrix：Cocoa liq-uor, cocoa butter, white granulated sugar, milk powder, whey powder are mixed, stirred at 35-40 DEG C
Lower stirring in cylinder, obtains just mixing；First mixing is refined 12-18 hours in 35-40 DEG C of fine grinding cylinder, is prepared into liquid chocolate
Slurry, it is spare；
2) prepared by vitamin：By vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, vitamin D,
It is one or more of in vitamin E, it is ground into fine powder, is sieved, mixes well, it is spare；
3) prepared by starch carrier：By crushing one or more of in oatmeal, corn flour, black rice flour, sieving, mix well,
It is spare；
4) vitamin, starch carrier, bitter gourd polypeptide and bone glue former peptide are weighed respectively by weight, is mixed well, is added suitable
Water is measured, dip time is 30-60 minutes；
5) by the composition of 4) preparation, being dried to water content with hot wind is 20-25%；
6) composition for preparing step 5), rolls flakiness, dry, pulverize；
7) step 1) liquid chocolate slurry is poured in container molding and is filled in above-mentioned 6) resulting material, preparation molding.
Specific implementation and experimental example
The present invention is further elaborated with experimental example with reference to embodiments, and described embodiment and experimental example are only this
Invention a part of the embodiment and experimental example, and it is not limited to following embodiment and experimental example.
1 present invention of embodiment has the chocolate for improving memory effect
(1) raw material medicines in portions by weight matches：
Raw material is weighed by following weight：10 parts of chocolate matrix (including：5 parts of cocoa liq-uor, 1 part of cocoa butter, white sand
Sugared 1 part, 2 parts of milk powder, 1 part of whey powder), 10 parts of vitamin (including：2 parts of vitamin B1,1 part of vitamin B2, vitamin B6 1
Part, 1 part of vitamin B12,3 parts of vitamin C, 1 part of vitamin D, 1 part of vitamin E), 10 parts of starch carrier (including：Oat
5 parts of powder, 3 parts of corn flour, 2 parts of black rice flour), 10 parts of bitter gourd polypeptide, 10 parts of bone glue former peptide composition.
(2) preparation method is as follows：
1) prepared by chocolate matrix：Above-mentioned parts by weight cocoa liq-uor, cocoa butter, white granulated sugar, milk powder, whey powder are mixed, 35
Lower stirring in a mixing bowl, obtains just mixing at DEG C；First mixing is refined 12 hours in 35 DEG C of fine grinding cylinders, is prepared into liquid chocolate
Slurry, it is spare；
2) prepared by vitamin：By above-mentioned part by weight of vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin
C, vitamin D, vitamin E are ground into fine powder sieving, mix well, spare；
3) prepared by starch carrier：Above-mentioned parts by weight oatmeal, corn flour, black rice flour are pulverized and sieved, mixed well, it is standby
With；
4) bitter gourd polypeptide and bone glue former peptide are weighed respectively by weight, is carried with vitamin, the starch of above-mentioned 2-3) preparation
Body mixes well, and adds suitable quantity of water, and dip time is 30 minutes；
5) by the composition of 4) preparation, being dried to water content with hot wind is 20%；
6) composition for preparing step 5), rolls flakiness, dry, pulverize；
7) step 1) liquid chocolate slurry is poured in container molding and is filled in above-mentioned 6) resulting material, preparation molding.
2 present invention of embodiment has the chocolate for improving memory effect
(1) raw material medicines in portions by weight matches：
Raw material is weighed by following weight：30 parts of chocolate matrix (including：It is 10 parts of cocoa liq-uor, 5 parts of cocoa butter, white
5 parts of granulated sugar, 5 parts of milk powder, 5 parts of whey powder), 20 parts of vitamin (including：5 parts of vitamin B1,3 parts of vitamin B2, vitamin B6
2 parts, 2 parts of vitamin B12,5 parts of vitamin C, 2 parts of vitamin D, 1 part of vitamin E), 30 parts of starch carrier (including：Oat
25 parts of powder, 5 parts of corn flour), 30 parts of bitter gourd polypeptide, 30 parts of bone glue former peptide composition.
(2) preparation method is as follows：
1) prepared by chocolate matrix：Above-mentioned parts by weight cocoa liq-uor, cocoa butter, white granulated sugar, milk powder, whey powder are mixed, 40
Lower stirring in a mixing bowl, obtains just mixing at DEG C；First mixing is refined 18 hours in 40 DEG C of fine grinding cylinders, is prepared into liquid chocolate
Slurry, it is spare；
2) prepared by vitamin：By above-mentioned part by weight of vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin
C, vitamin D, vitamin E are ground into fine powder sieving, mix well, spare；
3) prepared by starch carrier：Above-mentioned parts by weight oatmeal, corn flour are pulverized and sieved, mixed well, it is spare；
4) bitter gourd polypeptide and bone glue former peptide are weighed respectively by weight, is carried with vitamin, the starch of above-mentioned 2-3) preparation
Body mixes well, and adds suitable quantity of water, and dip time is 60 minutes；
5) by the composition of 4) preparation, being dried to water content with hot wind is 25%；
6) composition for preparing step 5), rolls flakiness, dry, pulverize；
7) step 1) liquid chocolate slurry is poured in container molding and is filled in above-mentioned 6) resulting material, preparation molding.
3 present invention of embodiment has the chocolate for improving memory effect
(1) raw material medicines in portions by weight matches：
Raw material is weighed by following weight：20 parts of chocolate matrix (including：5 parts of cocoa liq-uor, 5 parts of cocoa butter, white sand
Sugared 5 parts, 3 parts of milk powder, 3 parts of whey powder), 15 parts of vitamin (including：5 parts of vitamin B1,3 parts of vitamin B2, vitamin B6 2
Part, 1 part of vitamin B12,2 parts of vitamin C, 1 part of vitamin D, 1 part of vitamin E), 20 parts of starch carrier (including：Oat
20 parts of powder), 20 parts of bitter gourd polypeptide, 20 parts of bone glue former peptide composition.
(2) preparation method is as follows：
1) prepared by chocolate matrix：Above-mentioned parts by weight cocoa liq-uor, cocoa butter, white granulated sugar, milk powder, whey powder are mixed, 40
Lower stirring in a mixing bowl, obtains just mixing at DEG C；First mixing is refined 18 hours in 35 DEG C of fine grinding cylinders, is prepared into liquid chocolate
Slurry, it is spare；
2) prepared by vitamin：By above-mentioned part by weight of vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin
C, vitamin D, vitamin E are ground into fine powder sieving, mix well, spare；
3) prepared by starch carrier：Above-mentioned parts by weight oat is pulverized and sieved, is mixed well, it is spare；
4) bitter gourd polypeptide and bone glue former peptide are weighed respectively by weight, is carried with vitamin, the starch of above-mentioned 2-3) preparation
Body mixes well, and adds suitable quantity of water, and dip time is 30 minutes；
5) by the composition of 4) preparation, being dried to water content with hot wind is 20%；
6) composition for preparing step 5), rolls flakiness, dry, pulverize；
7) step 1) liquid chocolate slurry is poured in container molding and is filled in above-mentioned 6) resulting material, preparation molding.
The experimental example present invention improves memory effect evaluation experimental
Given the test agent preparation：Raw material is weighed by following weight：20 parts of chocolate matrix (including：5 parts of cocoa liq-uor,
5 parts of cocoa butter, 5 parts of white granulated sugar, 3 parts of milk powder, 3 parts of whey powder), 15 parts of vitamin (including：5 parts of vitamin B1, vitamin B2
3 parts, 2 parts of vitamin B6,1 part of vitamin B12,2 parts of vitamin C, 1 part of vitamin D, 1 part of vitamin E), starch carrier
20 parts (including：20 parts of oatmeal), 20 parts of bitter gourd polypeptide, 20 parts of bone glue former peptide composition.
After said vitamin, starch carrier, bitter gourd polypeptide and bone glue former peptide are sufficiently mixed, chocolate matrix is infused
Enter, is prepared into the tested material of various concentration.
Experiment one, the present invention cause mouse memory acquired disturbance to influence hyoscine
Healthy Kunming mouse 50,18-22 grams of weight, half male and half female.Mouse is randomly divided into normal group, model at random
Group and the high, medium and low dosage group of the present invention, every group 10.
Normal group and model group give distilled water, other group of stomach-filling is to tested material, one time a day, successive administration 30 days.Experiment
The 29th day carry out diving tower training of administration, the preceding stomach-filling in 1 hour of training is to tested material, in training first 15 minutes in addition to Normal group
Hyoscine 1mg/kg is injected intraperitoneally in each group.Mouse is put into the reaction chamber of diving tower instrument when training and adapts to environment 3 minutes, then
Immediately lead to 36V alternating current, after mouse is shocked by electricity, majority jump onto diving tower escape electric shock, mouse jumps off from diving tower shocked by electricity after again
Jump back to diving tower, training 5 minutes.It is tested after 24 hours, mouse is put on diving tower, record mouse jumps off the time of diving tower for the first time
In (incubation period) and 5 minutes by the number (errors number) to shock by electricity.As a result it see the table below 1：
1 present invention of table causes learning and memory of little mouse acquired disturbance to influence hyoscine
Note：The * P < 0.01 compared with model group
Compared with normal group, the test incubation period of model group mouse step down test is obviously shortened, errors number increased significantly,
Illustrate that obstacle occurs in the memory of mouse.Compared with model group, tested group of mouse test incubation period of various dose is bright
Aobvious to extend, errors number significantly reduces P < 0.01；It is above-mentioned the experimental results showed that, the present invention to hyoscine cause mouse study note
Recalling acquired disturbance has humidification.
The influence of obstacle is consolidated in experiment two, the present invention to sodium nitrite cause mouse memory
Healthy Kunming mouse 50,18-22 grams of weight, half male and half female.Mouse is randomly divided into normal group, model at random
Group and the high, medium and low dosage group of the present invention, every group 10.Normal group and model group give distilled water, other administration group stomach-fillings are given
Medicine, one time a day, successive administration 30 days.Training, test method with above-mentioned experiment one, but in training before without hyoscine
Intraperitoneal injection, but sodium nitrite 120mg/kg is subcutaneously injected immediately after training.It the results are shown in Table 2：
2 present invention of table causes the influence of learning and memory of little mouse acquired disturbance to hyoscine
Note：The * P < 0.01 compared with model group
The test shorter latencies of model group mouse step down test, test errors number increase, with normal group comparing difference
Significant P < 0.01 illustrates that obstacle occurs in the consolidation of model group learning and memory of little mouse.Compared with model group, high, medium and low dosage group is small
Mouse test incubation period is obviously prolonged P < 0.01；Originally the experimental results showed that, each dosage group of the present invention is to sodium nitrite induced mice
Learning and memory is consolidated obstacle and is significantly improved.
Claims (7)
1. chocolate is remembered in a kind of improvement, it is characterised in that be made of raw material from the following weight：10-30 parts of chocolate matrix,
10-20 parts of vitamin, 10-30 parts of starch carrier, 10-30 parts of bitter gourd polypeptide, 10-30 parts of bone glue former peptide compositions.
2. improving memory chocolate according to claim 1, wherein the dosage of each bulk pharmaceutical chemicals is：20 parts of chocolate matrix, dimension
Raw 15 parts of element, 20 parts of starch carrier, 20 parts of bitter gourd polypeptide, 20 parts of bone glue former peptide compositions.
3. according to claim 1 improve memory chocolate, it is characterised in that the chocolate matrix be by cocoa liq-uor, can
It can rouge, white granulated sugar, milk powder, one or more combination in whey powder.
4. improving memory chocolate according to claim 1, it is characterised in that the vitamin is by vitamin B1, dimension life
Plain B2, vitamin B6, vitamin B12, vitamin C, vitamin D, one or more combination in vitamin E.
5. according to claim 1 improve memory chocolate, it is characterised in that the starch carrier be by oat, corn,
One or more combination in black rice.
6. improving memory chocolate according to claim 1, it is characterised in that balsam pear peptide content in the bitter gourd polypeptide >=
85%, molecular weight≤1000 dalton；Collagen peptide >=95% in bone glue former peptide, molecular weight≤1000 dalton.
7. chocolate preparation method is remembered in improvement according to claim 1, it is characterised in that：
1) prepared by chocolate matrix：Cocoa liq-uor, cocoa butter, white granulated sugar, milk powder, whey powder are mixed, at 35-40 DEG C in a mixing bowl
Lower stirring obtains just mixing；First mixing is refined 12-18 hours in 35-40 DEG C of fine grinding cylinder, is prepared into liquid chocolate slurry, it is standby
With；
2) prepared by vitamin：By vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, vitamin D, dimension life
It is one or more of in plain E, it is ground into fine powder, is sieved, mixes well, it is spare；
3) prepared by starch carrier：By crushing one or more of in oatmeal, corn flour, black rice flour, sieving, mix well, it is spare；
4) vitamin, starch carrier, bitter gourd polypeptide and bone glue former peptide are weighed respectively by weight, mixes well, adds suitable quantity of water,
Dip time is 30-60 minutes；
5) by the composition of 4) preparation, being dried to water content with hot wind is 20-25%；
6) composition for preparing step 5), rolls flakiness, dry, pulverize；
7) step 1) liquid chocolate slurry is poured in container molding and is filled in above-mentioned 6) resulting material, preparation molding.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810905786.XA CN108887448A (en) | 2018-08-03 | 2018-08-03 | A kind of improvement memory chocolate and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810905786.XA CN108887448A (en) | 2018-08-03 | 2018-08-03 | A kind of improvement memory chocolate and preparation method thereof |
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| CN108887448A true CN108887448A (en) | 2018-11-27 |
Family
ID=64353777
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020100917A1 (en) * | 2018-11-13 | 2020-05-22 | グリーン・テック株式会社 | Prophylactic agent and/or therapeutic agent for neurodegenerative disease |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102886041A (en) * | 2012-11-07 | 2013-01-23 | 广州国宇医药科技有限公司 | Combination for improving memory and preparation method thereof |
| CN103999995A (en) * | 2014-05-09 | 2014-08-27 | 昆山市恒丰食品有限公司 | Deep-sea fish oil chocolate and preparation method thereof |
| CN105476030A (en) * | 2015-12-15 | 2016-04-13 | 北京天肽生物科技有限公司 | Multi-functional composite oligopeptide nutrition powder |
| CN105558217A (en) * | 2015-12-17 | 2016-05-11 | 安徽金诺食品有限公司 | Brain-strengthening and nerve-calming chocolate |
-
2018
- 2018-08-03 CN CN201810905786.XA patent/CN108887448A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102886041A (en) * | 2012-11-07 | 2013-01-23 | 广州国宇医药科技有限公司 | Combination for improving memory and preparation method thereof |
| CN103999995A (en) * | 2014-05-09 | 2014-08-27 | 昆山市恒丰食品有限公司 | Deep-sea fish oil chocolate and preparation method thereof |
| CN105476030A (en) * | 2015-12-15 | 2016-04-13 | 北京天肽生物科技有限公司 | Multi-functional composite oligopeptide nutrition powder |
| CN105558217A (en) * | 2015-12-17 | 2016-05-11 | 安徽金诺食品有限公司 | Brain-strengthening and nerve-calming chocolate |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020100917A1 (en) * | 2018-11-13 | 2020-05-22 | グリーン・テック株式会社 | Prophylactic agent and/or therapeutic agent for neurodegenerative disease |
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Application publication date: 20181127 |