CN108887420A - A kind of production method of delicate fragrance Huang young tea leaves leaf - Google Patents
A kind of production method of delicate fragrance Huang young tea leaves leaf Download PDFInfo
- Publication number
- CN108887420A CN108887420A CN201810947479.8A CN201810947479A CN108887420A CN 108887420 A CN108887420 A CN 108887420A CN 201810947479 A CN201810947479 A CN 201810947479A CN 108887420 A CN108887420 A CN 108887420A
- Authority
- CN
- China
- Prior art keywords
- tealeaves
- tea leaves
- tea
- production method
- fry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention belongs to Tea Production technical fields, and in particular to a kind of production method of delicate fragrance Huang young tea leaves leaf.For in the prior art, the technique of yellow young tea leaves includes multiple re-roasting, also needs to carry out manage bar, flattening etc. after multiple packet.Process is complex, causes the production time of yellow young tea leaves long, needs more problem artificial, efficiency is lower, the technical scheme is that：Include the following steps：It is wilting, water-removing, just packet, re-roasting, Fu Bao, three fry plus spend, spreads for the first time, four fry, spread and bake for the second time, it is described water-removing and re-roasting step carried out in flat tea tea frying machine, it is described three fry plus flower with four fry steps is carried out in microwave heating equipment.The present invention is suitable for the production and processing of yellow young tea leaves.
Description
Technical field
The invention belongs to Tea Production technical fields, and in particular to a kind of production method of delicate fragrance Huang young tea leaves leaf.
Background technique
Yellow young tea leaves belongs to one kind of yellow tea, and yellow bud shape is flat straight, and budling is neat and well spaced, and color is light yellow, and bud milli appears, and the fragrance of a flower is deep and remote
Long, soup look is yellow bright green, and the fresh alcohol of flavour time is sweet, and the full bud of tea residue is light yellow.The production technology of yellow young tea leaves generally comprises：Water-removing, packet be yellow,
Re-roasting is stacked and is baked and banked up with earth.
In the prior art, the technique of yellow young tea leaves includes multiple re-roasting, also needs to carry out manage bar after multiple packet, flattens.Process compared with
For complexity, expend the time, cause the production of yellow young tea leaves need it is more it is artificial, efficiency is lower.
Summary of the invention
For in the prior art, the technique of yellow young tea leaves includes multiple re-roasting, also needs to carry out manage bar after multiple packet, flattens.Work
Sequence is complex, expends the time, and the production of yellow young tea leaves is caused to need more problem artificial, efficiency is lower, and the present invention provides
A kind of production method of delicate fragrance Huang young tea leaves leaf, its object is to：Bud-leaf is just completed in water-removing and re-roasting manages straight, flattening process,
Time and labour saving, and be conducive to produce in enormous quantities, improve yield.
The technical solution adopted by the present invention is as follows：
A kind of production method of delicate fragrance Huang young tea leaves leaf, includes the following steps：Wilting, water-removing, just packet, re-roasting, Fu Bao, three fry
Adding and spends, spreads for the first time, four stir-frys, spreading and bake for the second time, the water-removing and re-roasting step carry out in flat tea tea frying machine,
Three stir-fry plus flower and four stir-fry steps carry out in microwave heating equipment.
After the technical solution, it can be synchronized during water-removing and re-roasting using Full-automatic flat tea tea frying machine
It completes bud-leaf and manages straight and flattening process, then pass through and wrap the yellow essential characteristic for handling and can reach yellow bud：The flat straight uniform, color of shape
Micro- yellow, the bud milli in pool appears and reaches certain mass dryness fraction.The above process is different from traditional manufacturing procedure of yellow young tea leaves leaf.Exist in this way
It in subsequent manufacturing procedure, no longer needs to rub tealeaves, the process of the setting such as manage bar, not only time saving but also saving of labor, but also can be large quantities of
Amount production, improves yield.In addition, three stir-frys plus flower and four are fried using microwave heating equipment, the efficiency of technique can be further increased,
Improve yield.
Preferably, the detailed process for the step that finishes is：Tealeaves is put into flat tea tea frying machine, controls temperature according to 230
DEG C, the sequences of 120 DEG C and 80 DEG C gradually temperature programmed control, pressurize 6, when fried tea to tealeaves moisture content is reduced to mass ratio 40-50%
It takes the dish out of the pot.
Preferably, the detailed process of first packet step is：It will be wrapped, made after wrapping with toilet paper or calico by the tealeaves of water-removing
Tealeaves initial temperature be 55-35 DEG C, stand, stand during open packet stirring at least once.
Preferably, the detailed process of re-roasting step is：It will be put into flat tea tea frying machine by the tealeaves just wrapped, control temperature
Degree is 70-80 DEG C, is pressurizeed 6, and fried tea to moisture content takes the dish out of the pot when being reduced to lower than mass ratio lower than 40-50%.
Preferably, the detailed process of multiple packet step is：It will be wrapped, made after wrapping with toilet paper or calico by the tealeaves of re-roasting
Tealeaves initial temperature be 60-50 DEG C, stand, stand during open packet stirring at least once.
Preferably, the detailed process of three stir-frys plus flower step is：Flower is added into the tealeaves by wrapping again, stirs evenly, benefit
It is heated with microwave heating equipment.
After the preferred embodiment, orchid, yellow fruit orchid etc. is added and so that tealeaves is kept certain temperature using microwave heating
Degree, enables tealeaves to fully absorb colored fragrance.
Preferably, the detailed process for spreading step for the first time is：It will be fried by three plus the tealeaves of flower spread while hot in the thin thin bamboo strip
It on dustpan, spreads with a thickness of 5-7 centimetres, the toilet paper heat preservation on this of tealeaves surface is stood.
After the preferred embodiment, during accumulation is spread, tea polyphenolic compounds autoxidation can reach tea suction
The fragrance of a flower to the marrow, the purpose of leaf yellow tea perfume.
Preferably, the detailed process of four stir-fry steps is：Using microwave heating equipment to by the tealeaves that spreads for the first time into
Row heating, four heating powers for frying microwave heating equipment in step are higher than the heating function of microwave heating equipment in three stir-frys plus flower step
Rate.
In the preferred embodiment, four are fried using the microwave power for being higher than three stir-frys plus flower, so that moisture and sulks (tea in tealeaves
A kind of air-locked taste that leaf generates in first packet and multiple packet) further distribute, promote the fragrance of a flower to the marrow.
Preferably, the detailed process for spreading step for the second time is：The tealeaves fried by four is spread while hot in thin thin bamboo strip dustpan
On, it spreads with a thickness of 5-7 centimetres, the heat preservation of covering toilet paper, stands on tealeaves surface.
In conclusion by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
1. utilize Full-automatic flat tea tea frying machine, in water-removing and during re-roasting, can synchronously complete bud-leaf reason directly and
Flattening process, and can tentatively reach the essential characteristic of yellow bud：Flat straight uniform, micro- yellow, the bud milli of color of shape appears and reaches one
Fixed mass dryness fraction.In this way in subsequent manufacturing procedure, no longer need to rub tealeaves, the process of the setting such as manage bar, it is both time saving
Saving of labor again, and can be mass-produced, improve yield.
2. three stir-frys plus flower and four are fried using microwave heating equipment, the efficiency of technique can be further increased, improves yield.
3. orchid, yellow fruit orchid etc. is added and so that tealeaves is kept certain temperature using microwave heating, due to microwave heating
In space in relative closure, and microwave penetration ability is strong, and microwave heating has the advantages that homogeneous heating, so that tealeaves
Colored fragrance can be fully absorbed, this is that microwave heating is used for three stir-frys plus flower and the generated unique effect of four stir-frys.
4. tea polyphenolic compounds autoxidation can reach tea and inhale the fragrance of a flower to the marrow, leaf yellow tea during accumulation is spread
Fragrant purpose.
5. four fry and are fried plus the microwave power of flower using being higher than three so that in tealeaves moisture and sulks (tealeaves in first packet and
A kind of air-locked taste generated in multiple packet) further distribute, promote the fragrance of a flower to the marrow.
Specific embodiment
All features disclosed in this specification or disclosed all methods or in the process the step of, in addition to mutually exclusive
Feature and/or step other than, can combine in any way.
Embodiment 1
A kind of production method of delicate fragrance Huang young tea leaves leaf, includes the following steps：Wilting, water-removing, just packet, re-roasting, Fu Bao, three fry
Add and spends, spreads for the first time, four stir-frys, spreading and bake for the second time.Detailed process is：
[1] it picks：The present embodiment selects the kind of tealeaves to run after fame and selects 131 tea or old river tea.Plucking time should be when the Spring Equinox
Section can open garden when there is 10 bud head scale to be unfolded on tea tree.The bud that stout and strong bud and one leaf of a bud are just opened up is adopted in choosing
Head.It is required that bud head is stout and strong even neat, every 500 grams of fresh bud 0.8-1 ten thousand.Strictly accomplish when picking " five do not adopt ", i.e., purple bud, disease pest are
Evil bud, dew bud, thin bud and hollow bud are not adopted.The tender shoots adopted back should spread in time and carry out the processing of next step.
[2] wilting：The tender shoots that step [1] acquires spread withering, the time withered is 5-12 hours.
[3] it finishes：Water-removing is carried out to the tealeaves by step [2] processing and manage bar, detailed process are to put into tealeaves flat
In shape tea tea frying machine, control temperature is according to 230 DEG C, 120 DEG C and 80 DEG C of sequence gradually temperature programmed control, every pot of investment tealeaves 450
Gram, the surging of pressing plate pressurizes 6 in flat tea tea frying machine, lasts 4-5 minutes, and when leaf color turns dark, tea perfume appears, and tealeaves is aqueous
Rate takes the dish out of the pot when being mass ratio 40-60%.
[4] it just wraps：Just packet wraps yellow technique, is the critical process to form delicate fragrance Huang bud quality characteristic.Step [3] will be passed through
The tealeaves of processing is wrapped with toilet paper or calico rapidly, and 55-35 DEG C of initial temperature of the tealeaves after wrapping is made, and stands 60-80 points
Clock, centre open packet stirring once, promote the xanthochromia process of tealeaves more uniform.Drop to 35 DEG C to tealeaves temperature, leaf color is in micro-
When yellow green, carries out multiple pot two and fry.
[5] re-roasting：Re-roasting is carried out to the tea machinery by step [3] processing using flat tea tea frying machine；It will be by step
Suddenly in the tealeaves investment flat tea tea frying machine of [4] processing, tea amount is 450 grams every pot, controlled at 70-80 DEG C, pressurization 6
A, when fried tea, should be noted that the reason of bud-leaf directly and flattening degree, and just tealeaves understands backwash after packet, and water content will increase, and re-roasting answers fried tea
It takes the dish out of the pot when 40--50% to moisture content lower than mass ratio.
[6] multiple packet：It will carry out wrapping yellow processing again by the tealeaves of step [5] processing；Make the initial of the tealeaves after wrapping
Temperature is 60-50 DEG C, stands 22 hours, during which opens packet stirring 1-2 times, when leaf color becomes yellow green, can carry out three stir-frys and add flower.
The step can carry out in constant-temperature house.
[7] three fry plus spend：Flower is added into the tealeaves handled by step [6], the flower is suitable for orchid or yellow fruit orchid etc.
The kind preferably to match with yellow young tea leaves leaf.Every 500 grams of tealeaves addition spends 100 grams to stir evenly, using microwave heating equipment to tealeaves
It carries out small fire to heat 30-80 seconds, heating temperature is 40 DEG C, and colored fragrance is fully absorbed using the temperature of tealeaves.
[8] it spreads for the first time：The purpose spread be promote tealeaves in moisture be uniformly distributed it is automatic with polyphenol compound
Oxidation, allows the fragrance of a flower to the marrow, achievees the purpose that leaf Hypericum beanii.It will spread while hot by the tealeaves of step [7] processing in thin thin bamboo strip dustpan
On, it spreads with a thickness of 5-7 centimetres, the toilet paper heat preservation on this of tealeaves surface stands 2-4 hours, can carry out next step process.
[9] four fry：The tealeaves by step [8] processing is heated using microwave heating equipment, it is micro- in four stir-fry steps
The heating power of Wave heating device is higher than three heating powers for frying plus spending microwave heating equipment in step, heating temperature 50--60
DEG C, heating time is 10-120 seconds.
[10] it spreads for the second time：Will by step [9] processing tealeaves spread on thin thin bamboo strip dustpan while hot, spread with a thickness of
5-7 centimetres, the toilet paper heat preservation on this of tealeaves surface stands 6-12 hours.
[11] it bakes：The effect baked and banked up with earth is Titian, and in electric heat trunk, carbon hand-held basketwork brazier or flat tea Titian machine, temperature keeps 40-
50 DEG C, slow to dry thin roasting, to promote, bud-leaf is yellow, the fragrance of flowers is strong.Baking time 0.3-12 hours, when being dried to moisture content 5%, under
Baking is spread, and is packed and stored.
According to actual production conditions, flat tea tea frying machine can also be replaced with electric frying pan in above-mentioned steps.
The specific embodiment of the application above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
The limitation to the application protection scope therefore cannot be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, under the premise of not departing from technical scheme design, various modifications and improvements can be made, these belong to this
The protection scope of application.
Claims (9)
1. a kind of production method of delicate fragrance Huang young tea leaves leaf, which is characterized in that include the following steps：It is wilting, water-removing, just packet, re-roasting,
Fu Bao, three fry plus spend, spread for the first time, four stir-frys, spread and bake for the second time, and the water-removing and re-roasting step are in flat tea fried tea
It is carried out in machine, three stir-fry plus flower and four stir-fry steps carry out in microwave heating equipment.
2. a kind of production method of delicate fragrance Huang young tea leaves leaf described in accordance with the claim 1, which is characterized in that the water-removing step
Detailed process is：Tealeaves is put into flat tea tea frying machine, control temperature is according to 230 DEG C, 120 DEG C and 80 DEG C of sequence gradually journey
Sequence temperature control pressurizes 6, and fried tea to tealeaves moisture content takes the dish out of the pot when being reduced to mass ratio 50-60%.
3. a kind of production method of delicate fragrance Huang young tea leaves leaf described in accordance with the claim 1, which is characterized in that the just packet step
Detailed process is：It will be wrapped by the tealeaves of water-removing with toilet paper or calico, make the initial temperature 55-35 of the tealeaves after wrapping
DEG C, it stands, packet stirring is opened during standing at least once.
4. a kind of production method of delicate fragrance Huang young tea leaves leaf described in accordance with the claim 1, which is characterized in that the re-roasting step
Detailed process is：It will put into flat tea tea frying machine by the tealeaves just wrapped, controlled at 70-80 DEG C, pressurize 6, fried tea
It is reduced to when mass ratio is 40-50% and takes the dish out of the pot to moisture content.
5. a kind of production method of delicate fragrance Huang young tea leaves leaf described in accordance with the claim 1, which is characterized in that the multiple packet step
Detailed process is：It will be wrapped by the tealeaves of re-roasting with toilet paper or calico, make the initial temperature 60-50 of the tealeaves after wrapping
DEG C, it stands, packet stirring is opened during standing at least once.
6. a kind of production method of delicate fragrance Huang young tea leaves leaf described in accordance with the claim 1, which is characterized in that described three fry plus spend step
Rapid detailed process is：Flower is added into the tealeaves by wrapping again, stirs evenly, is heated using microwave heating equipment.
7. a kind of production method of delicate fragrance Huang young tea leaves leaf described in accordance with the claim 1, which is characterized in that the first time spreads
The detailed process of step is：It will be fried by three plus the tealeaves of flower spread while hot on thin thin bamboo strip dustpan, spread with a thickness of 5-7 centimetres,
Toilet paper heat preservation is covered on tealeaves surface, is stood.
8. a kind of production method of delicate fragrance Huang young tea leaves leaf described in accordance with the claim 1, which is characterized in that described four fry step
Detailed process is：The tealeaves by spreading for the first time is heated using microwave heating equipment, four fry microwave heating in step
The heating power of device is higher than three heating powers for frying plus spending microwave heating equipment in step.
9. a kind of production method of delicate fragrance Huang young tea leaves leaf described in accordance with the claim 1, which is characterized in that described to spread for the second time
The detailed process of step is：The tealeaves fried by four is spread while hot on thin thin bamboo strip dustpan, is spread with a thickness of 5-7 centimetres, tealeaves
Surface toilet paper heat preservation on this, stands.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810947479.8A CN108887420A (en) | 2018-08-20 | 2018-08-20 | A kind of production method of delicate fragrance Huang young tea leaves leaf |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810947479.8A CN108887420A (en) | 2018-08-20 | 2018-08-20 | A kind of production method of delicate fragrance Huang young tea leaves leaf |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108887420A true CN108887420A (en) | 2018-11-27 |
Family
ID=64354632
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810947479.8A Pending CN108887420A (en) | 2018-08-20 | 2018-08-20 | A kind of production method of delicate fragrance Huang young tea leaves leaf |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108887420A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112293503A (en) * | 2020-09-20 | 2021-02-02 | 衡南县幸福缘有机茶种植专业合作社 | Processing method of yellow bud tea leaves with uniform color |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101911986A (en) * | 2010-08-06 | 2010-12-15 | 毛杰 | Method for preparing high-quality yellow tea |
| CN103222513A (en) * | 2013-05-16 | 2013-07-31 | 吴光伦 | Method for preparing high-scent green tea |
| CN107136272A (en) * | 2017-06-23 | 2017-09-08 | 贵州省凤冈县田坝魅力黔茶有限公司 | A kind of preparation method with flowers and fruits fragrance black tea |
| CN108308289A (en) * | 2018-04-02 | 2018-07-24 | 务川自治县鑫隆缘茶业有限责任公司 | A kind of processing method of green tea |
-
2018
- 2018-08-20 CN CN201810947479.8A patent/CN108887420A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101911986A (en) * | 2010-08-06 | 2010-12-15 | 毛杰 | Method for preparing high-quality yellow tea |
| CN103222513A (en) * | 2013-05-16 | 2013-07-31 | 吴光伦 | Method for preparing high-scent green tea |
| CN107136272A (en) * | 2017-06-23 | 2017-09-08 | 贵州省凤冈县田坝魅力黔茶有限公司 | A kind of preparation method with flowers and fruits fragrance black tea |
| CN108308289A (en) * | 2018-04-02 | 2018-07-24 | 务川自治县鑫隆缘茶业有限责任公司 | A kind of processing method of green tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112293503A (en) * | 2020-09-20 | 2021-02-02 | 衡南县幸福缘有机茶种植专业合作社 | Processing method of yellow bud tea leaves with uniform color |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103392838B (en) | A kind of processing method of Yuexi Cuilan tea | |
| CN107410540B (en) | A kind of Guangdong large leaf yellow tea processing technology | |
| CN101664082B (en) | Fragrant white peony tea and production process thereof | |
| CN103583720B (en) | A kind of processing technology of tealeaves | |
| CN103988923B (en) | The working method of the fragrant bar type excellent green tea of a kind of blowing | |
| CN101133765B (en) | Styliform tea producing method | |
| CN103082039A (en) | Method for increasing dry tea green degree of green tea | |
| CN103392839A (en) | Method for processing Yuexi tea | |
| CN103070254A (en) | Making method of rose tea | |
| CN102919447A (en) | Preparation method of mulberry leaf tea | |
| CN102232435A (en) | Method for processing strip green tea | |
| CN106889220A (en) | The method that fresh leaves of tea plant makes white tea is planted by a kind of use Shan Nan colonies | |
| CN105341191A (en) | Preparation method of golden peony black tea | |
| CN107279336A (en) | A kind of yellow tea steams blue or green preparation technology | |
| CN109329459A (en) | A kind of manufacture craft of stir-bake to yellowish tea | |
| CN103504088B (en) | A kind of preparation method of jujube tree bud-leaf green tea | |
| CN105145913A (en) | Processing method for Pingyang yellow tea | |
| CN102742681B (en) | Processing technique of tulinghuihong (black tea) | |
| CN109287791A (en) | A kind of method for processing white tea | |
| CN108887420A (en) | A kind of production method of delicate fragrance Huang young tea leaves leaf | |
| CN102870905A (en) | Production method of yellow tea | |
| CN110012951A (en) | A kind of gold bud flowers and fruits pekoe processing method | |
| CN106857993A (en) | A kind of preparation method of King solomonseal rhizome tea | |
| CN104855558A (en) | Method for processing yellow tea from tea tree variety of chuannong huangya zao | |
| CN107232333A (en) | A kind of processing technology of green tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181127 |