CN108887332A - A kind of Hericium erinaceus cookies and preparation method thereof - Google Patents
A kind of Hericium erinaceus cookies and preparation method thereof Download PDFInfo
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- CN108887332A CN108887332A CN201811065536.6A CN201811065536A CN108887332A CN 108887332 A CN108887332 A CN 108887332A CN 201811065536 A CN201811065536 A CN 201811065536A CN 108887332 A CN108887332 A CN 108887332A
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- hericium erinaceus
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of Hericium erinaceus cookies and preparation method thereof, which includes the raw material of following parts by weight：80-120 parts of Self- raising flour, 4-12 parts of hedgehog hydnum mushroom powder, 30-70 parts of butter, 20-60 parts of white granulated sugar, 10-50 parts of egg, 0-3 parts of salt.Production method includes the following steps：(1) raw material preparation；(2) dough preparing；(3) extruding；(4) it toasts；(5) cooling.The biscuit is full of nutrition, in good taste, and nutritive value is high.
Description
Technical field
The present invention relates to the production method of biscuit, in particular to a kind of Hericium erinaceus cookies and preparation method thereof.
Background technique
Hericium erinaceus is a kind of food medicine dual-purpose bacterium of preciousness, is rich in multiple nutritional components, protein content is high in dried product
Up to 26.3% (being 2 times of mushroom), fat is 4.2%, and amino acid is 17 kinds, is also rich in function polysaccharide, multivitamin and nothing
Machine salt is the food of a kind of high protein, low fat.Studies have shown that Hericium erinaceus has aid digestion, relieving the five internal organs, improves immunity of organism
The effect of power, tumour, anti-aging, anti-inflammatory, anti-aging.With economic development and improvement of living standard, people are increasingly
Focus on the health and health-care effect of diet.Hericium erinaceus health foodstuff series are further developed, before there is very big potentiality and market
Scape.
Hericium erinaceus respiration is strong, is not easy to store, and quality deterioration will occur within room temperature lower 24 hours.Edible way is mainly
Baoshang is taken after processing, and Hericium erinaceus is processed into powder or ball and sells by Ye You company, but smell is dense is difficult to entrance.
Cookies is convenient, old children is all suitable, is a kind of depth by popular snack food.Common cookies face
Color is single, and nutrition and health care effect is lower.
Summary of the invention
Goal of the invention：It is an object of the present invention to provide a kind of Hericium erinaceus cookies, and the biscuit is full of nutrition, sweet and sour taste,
Nutritive value with higher.It is a further object of the present invention to provide a kind of production methods of Hericium erinaceus cookies.
Technical solution：The present invention provides a kind of Hericium erinaceus cookies, the raw material including following parts by weight：Self- raising flour
80-120 parts, 4-12 parts of hedgehog hydnum mushroom powder, 30-70 parts of butter, 20-60 parts of white granulated sugar, 10-50 parts of egg, 0-3 parts of salt.
Further, the Hericium erinaceus cookies includes the raw material of following parts by weight：90-110 parts of Self- raising flour, monkey
Head 4-8 parts of mushroom powder, 50-70 parts of butter, 40-60 parts of white granulated sugar, 20-30 parts of egg, 0-2 parts of salt.
Further, the Hericium erinaceus cookies includes the raw material of following parts by weight：100 parts of Self- raising flour, hedgehog hydnum
4 parts of mushroom powder, 60 parts of butter, 50 parts of white granulated sugar, 30 parts of egg, 1 part of salt.
The production method of Hericium erinaceus cookies of the present invention, includes the following steps：
(1) raw material preparation：New fresh Hericium erinaceus washes with clean water, it is quick-frozen after in -52 DEG C of condenser temperature hereinafter, vacuum degree
It is freeze-dried under the conditions of 0.009kPa is below to water content 5% hereinafter, being crushed with micronizer, sieving obtains Hericium erinaceus
Powder, it is spare；Butter takes out in freezer compartment of refrigerator 2-3 hour of softening in advance, spare；Self- raising flour sieving for standby；
(2) dough preparing：It takes 30-70 parts of butter to be put into a mixing bowl, 20-60 portions of white granulated sugars and 0-3 portions of salt, stirring is added
Uniformly, it dismisses fluffy to color structure of whitening；It takes 10-50 parts of eggs and suitable water to be mixed evenly, is put into stirs in three times
It mixes in cylinder, often puts and once dismiss once；80-120 portions of Self- raising flour and 4-12 parts of hedgehog hydnum mushroom powders are added, with scraper by mixture
It stirs evenly, obtains batter；
(3) extruding：Batter is packed into mounting lace, squeezes out decorative pattern on baking tray with flower mouth is mounted；
(4) it toasts：Oven is preheated, 180-220 DEG C of excessive internal heat, lower 160-190 DEG C of fire, the batter after mounting is spent is put into roasting 8-
15min becomes golden yellow taking-up to batter；
(5) cooling：30-40 DEG C is cooled to pack immediately.
Further, the step (1) is quick-frozen is carried out under the conditions of -18 DEG C.Step (1) sieving was 200 mesh
Sieve；Self- raising flour sieves with 100 mesh sieve.
Beneficial effect：The present invention mixes hedgehog hydnum mushroom powder with Self- raising flour example, two kinds of nutrition systems is merged, cake obtained
Do full of nutrition, sweet and sour taste, nutritive value with higher；Effective exploitation of the present invention and utilization agricultural product Hericium erinaceus, improve
The economic value of Hericium erinaceus, is conducive to increasing peasant income.
Detailed description of the invention
Fig. 1 is influence of the hedgehog hydnum mushroom powder additive amount to sensory evaluation scores；
Fig. 2 is influence of the butter additive amount to sensory evaluation scores；
Fig. 3 is influence of the white granulated sugar additive amount to sensory evaluation scores；
Fig. 4 is influence of the egg additive amount to sensory evaluation scores.
Specific embodiment
Embodiment 1
The production method of the Hericium erinaceus cookies of the present embodiment, includes the following steps：
(1) raw material preparation：New fresh Hericium erinaceus washes with clean water, it is quick-frozen after in -52 DEG C of condenser temperature, vacuum degree
Freeze-drying is crushed to water content 5% with micronizer under conditions of 0.009kPa, is sieved, is obtained hedgehog hydnum mushroom powder, spare；
Butter takes out in freezer compartment of refrigerator 3 hours of softening in advance, spare；Self- raising flour sieving for standby；
(2) dough preparing：It takes 70 parts of butter to be put into a mixing bowl, 60 portions of white granulated sugars and 3 portions of salt is added, stirs evenly, beats
It is fluffy to be sent to color structure of whitening；It takes 50 parts of eggs and suitable water to be mixed evenly, is put into a mixing bowl, often puts in three times
It once dismisses primary；120 portions of Self- raising flour and 12 parts of hedgehog hydnum mushroom powders are added, are stirred the mixture for uniformly, obtaining batter with scraper；
(3) extruding：Batter is packed into mounting lace, squeezes out decorative pattern on baking tray with flower mouth is mounted；
(4) it toasts：Oven is preheated, is got angry 220 DEG C, lower fiery 190 DEG C, the batter after mounting is spent is put into roasting 15min, to batter
Become golden yellow taking-up；
(5) cooling：40 DEG C are cooled to pack immediately.
Embodiment 2
The production method of the Hericium erinaceus cookies of the present embodiment, includes the following steps：
(1) raw material preparation：New fresh Hericium erinaceus washes with clean water, it is quick-frozen after in -52 DEG C of condenser temperature, vacuum degree
Freeze-drying is crushed to water content 4% with micronizer under conditions of 0.009kPa, is sieved, is obtained hedgehog hydnum mushroom powder, spare；
Butter takes out in freezer compartment of refrigerator 2 hours of softening in advance, spare；Self- raising flour sieving for standby；
(2) dough preparing：It takes 30 parts of butter to be put into a mixing bowl, 20 portions of white granulated sugars is added, stir evenly, dismiss to color and send out
White structure is fluffy；It takes 10 parts of eggs and suitable water to be mixed evenly, is put into a mixing bowl in three times, often put and once dismiss one
It is secondary；80 portions of Self- raising flour and 4 parts of hedgehog hydnum mushroom powders are added, are stirred the mixture for uniformly, obtaining batter with scraper；
(3) extruding：Batter is packed into mounting lace, squeezes out decorative pattern on baking tray with flower mouth is mounted；
(4) it toasts：Oven is preheated, is got angry 180 DEG C, lower fiery 160 DEG C, the batter after mounting is spent is put into roasting 8min, to batter
Become golden yellow taking-up；
(5) cooling：30 DEG C are cooled to pack immediately.
Embodiment 3
The production method of the Hericium erinaceus cookies of the present embodiment, includes the following steps：
(1) raw material preparation：New fresh Hericium erinaceus washes with clean water, it is quick-frozen after in -52 DEG C of condenser temperature, vacuum degree
Freeze-drying is crushed to water content 5% with micronizer under conditions of 0.009kPa, is sieved, is obtained hedgehog hydnum mushroom powder, spare；
Butter takes out in freezer compartment of refrigerator 2 hours of softening in advance, spare；Self- raising flour sieving for standby；
(2) dough preparing：It takes 60 parts of butter to be put into a mixing bowl, 50 portions of white granulated sugars and 1 portion of salt is added, stirs evenly, beats
It is fluffy to be sent to color structure of whitening；It takes 30 parts of eggs and suitable water to be mixed evenly, is put into a mixing bowl, often puts in three times
It once dismisses primary；100 portions of Self- raising flour and 4 parts of hedgehog hydnum mushroom powders are added, are stirred the mixture for uniformly, obtaining batter with scraper；
(3) extruding：Batter is packed into mounting lace, squeezes out decorative pattern on baking tray with flower mouth is mounted；
(4) it toasts：Oven is preheated, is got angry 190 DEG C, lower fiery 180 DEG C, the batter after mounting is spent is put into roasting 12min, to batter
Become golden yellow taking-up；
(5) cooling：35 DEG C are cooled to pack immediately.
Embodiment 4：Performance test
1, sensory evaluation criteria
It is engaged in by 5 and bakes the expert of research and form evaluation group, according to form (25 parts) color (25 parts) mouthfeel (30
Part) institutional framework (20 parts) carries out comprehensive score to it, there is gap to take the circumstances into consideration to deduct points, subjective appreciation index is as shown in table 1.
1 cookies sensory evaluation scores table of table
2, single factor experiment
As shown in Figure 1, hedgehog hydnum mushroom powder additive amount first rises the sensory evaluation scores influence curve presentation of cookies and declines again
Trend, the sensory evaluation scores highest at 6 parts of additive amount.When hedgehog hydnum mushroom powder additive amount is less, the Hericium erinaceus fragrance of cookies is not
It is prominent；Conversely, the mouthfeel of biscuit becomes bitter, organoleptic quality is influenced.Therefore, hedgehog hydnum mushroom powder additive amount is tentatively selected as 6 parts.
Butter mainly plays the effect of shortening in cookies, and assigns product peat-reek.Butter additive amount is to monkey
Head mushroom cookies sensory evaluation scores influence as shown in Figure 2.Figure it is seen that curve presentation first rises downward trend again,
Butter amount is 60 parts of sensory evaluation scores highests.Butter amount is very few, and cookies quality is harder, and fragrance does not protrude；Conversely, biscuit is excessively crisp, it is in
It is fluffy.Therefore, butter additive amount is tentatively chosen to be 60 parts.
It is dropped again from the figure 3, it may be seen that white granulated sugar additive amount first increases the presentation of Hericium erinaceus cookies organoleptic quality influence curve
It is low, 50 parts of its sensory evaluation scores highests are added in white granulated sugar.With the increase of the additive amount of white granulated sugar, the gradually change of cookies
Sweet tea, when white granulated sugar is added more than 50 parts, mouthfeel is gradually sweet, has bitter taste, organoleptic quality deterioration.Therefore, white granulated sugar adds
Amount is tentatively chosen to be 50 parts.
As shown in Figure 4, with the increase of egg additive amount, the sensory evaluation scores of Hericium erinaceus cookies are first increased and are reduced again,
Sensory evaluation scores highest at 25 parts.When egg additive amount is few, the color of biscuit is excessively white, and fragrance does not protrude；Conversely, biscuit color
Brown, pattern blurring is easy to collapse.Therefore, egg additive amount is tentatively chosen to be 25 parts.
3, Orthogonal experiment results are analyzed
The intuitive analytical table of 2 orthogonal design of table
3 variance analysis of table
As can be seen from Table 2, very poor size order is B > C > A > D, i.e., the primary and secondary sequence that each factor influences is：It is yellow
The additive amount > hedgehog hydnum mushroom powder additive amount > egg additive amount of oily additive amount > white granulated sugar.As can be seen from Table 3：The addition of B butter
Two amount, C white granulated sugar additive amount factors have all reached extremely significant level, D chicken to the influence of the sensory evaluation scores of Hericium erinaceus cookies
Egg additive amount has all reached the level of signifiance to the influence of the sensory evaluation scores of Hericium erinaceus cookies.Therefore, butter and white granulated sugar are to song
Odd organoleptic quality influences maximum, and egg takes second place, and Hericium erinaceus is minimum.The optimum combination of each factor is A1B2C2D3, i.e. hedgehog hydnum mushroom powder
4 parts, 60 parts of butter, 50 parts of white granulated sugar, 30 parts of egg.
4, verification test
To further confirm that its reliability and feasibility in actual production, expansion property verification test, test weight are carried out
Again three times, Hericium erinaceus cookies appraisal result is made under this condition and is superior to orthogonal test up to 90.2 points for sensory evaluation scores
Nine groups of test groups.
5, nutritional ingredient compares
The 4 nutritional ingredient table of comparisons of table
| Title | Common cookies (100g) | Hericium erinaceus cookies (100g) |
| Heat (kcal) | 546 | 542 |
| Moisture (g) | 1.9 | 1.9 |
| Protein (g) | 6.5 | 7.1 |
| Fatty (g) | 31.6 | 31.1 |
| Dietary fiber (g) | 0.9 | 1.2 |
| Carbohydrate (g) | 31.6 | 31.5 |
From table 4, it can be seen that Hericium erinaceus cookies, energy is low, and fat content is few, egg compared with common cookies
White matter and dietary fiber content are high, have better nutrition and health care value.
Claims (6)
1. a kind of Hericium erinaceus cookies, it is characterised in that：Raw material including following parts by weight：80-120 parts of Self- raising flour,
4-12 parts of hedgehog hydnum mushroom powder, 30-70 parts of butter, 20-60 parts of white granulated sugar, 10-50 parts of egg, 0-3 parts of salt.
2. Hericium erinaceus cookies according to claim 1, it is characterised in that：Raw material including following parts by weight：It is low
90-110 parts of gluten flour, 4-8 parts of hedgehog hydnum mushroom powder, 50-70 parts of butter, 40-60 parts of white granulated sugar, 20-30 parts of egg, 0-2 parts of salt.
3. Hericium erinaceus cookies according to claim 2, it is characterised in that：Raw material including following parts by weight：It is low
100 parts of gluten flour, 4 parts of hedgehog hydnum mushroom powder, 60 parts of butter, 50 parts of white granulated sugar, 30 parts of egg, 1 part of salt.
4. a kind of production method of Hericium erinaceus cookies, it is characterised in that：Described method includes following steps：
(1) raw material preparation：New fresh Hericium erinaceus washes with clean water, it is quick-frozen after in -52 DEG C of condenser temperature, vacuum degree 0.009kPa's
Under the conditions of freeze-drying to water content 5% hereinafter, crushed with micronizer, be sieved, obtain hedgehog hydnum mushroom powder, it is spare；Butter mentions
It is preceding to be taken out in freezer compartment of refrigerator 2-3 hour of softening, it is spare；Self- raising flour sieving for standby；
(2) dough preparing：It takes 30-70 parts of butter to be put into a mixing bowl, 20-60 portions of white granulated sugars and 0-3 portions of salt is added, stirring is equal
It is even, it dismisses fluffy to color structure of whitening；It takes 10-50 parts of eggs and suitable water to be mixed evenly, is put into stirring in three times
In cylinder, often puts and once dismiss once；80-120 portions of Self- raising flour and 4-12 parts of hedgehog hydnum mushroom powders are added, are stirred mixture with scraper
It mixes uniformly, obtains batter；
(3) extruding：Batter is packed into mounting lace, squeezes out decorative pattern on baking tray with flower mouth is mounted；
(4) it toasts：Oven is preheated, 180-220 DEG C of excessive internal heat, lower 160-190 DEG C of fire, the batter after mounting is spent is put into roasting 8-15min,
Become golden yellow taking-up to batter；
(5) cooling：30-40 DEG C is cooled to pack immediately.
5. Hericium erinaceus cookies production method according to claim 4, it is characterised in that：The step (1) is quick-frozen to be
It is carried out under the conditions of -18 DEG C.
6. Hericium erinaceus cookies production method according to claim 4, it is characterised in that：The step (1) is sieved
Cross 200 meshes；Self- raising flour sieves with 100 mesh sieve.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811065536.6A CN108887332A (en) | 2018-09-12 | 2018-09-12 | A kind of Hericium erinaceus cookies and preparation method thereof |
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| CN201811065536.6A CN108887332A (en) | 2018-09-12 | 2018-09-12 | A kind of Hericium erinaceus cookies and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109769891A (en) * | 2019-03-01 | 2019-05-21 | 南京财经大学 | A kind of preparation method of Hericium erinaceus highland barley shortcake |
| CN113207930A (en) * | 2021-06-16 | 2021-08-06 | 成都大学 | Bamboo fungus and buckwheat biscuit product and preparation method thereof |
| CN113349233A (en) * | 2021-06-19 | 2021-09-07 | 武汉轻工大学 | Nutrition-enriched cookie and preparation method thereof |
| CN113712063A (en) * | 2021-09-09 | 2021-11-30 | 山西康欣药业有限公司 | Coprinus comatus low-sugar biscuit and preparation method thereof |
| CN114680152A (en) * | 2020-12-28 | 2022-07-01 | 上海大山合菌物科技股份有限公司 | Hericium erinaceus biscuit and preparation method thereof |
-
2018
- 2018-09-12 CN CN201811065536.6A patent/CN108887332A/en not_active Withdrawn
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109769891A (en) * | 2019-03-01 | 2019-05-21 | 南京财经大学 | A kind of preparation method of Hericium erinaceus highland barley shortcake |
| CN114680152A (en) * | 2020-12-28 | 2022-07-01 | 上海大山合菌物科技股份有限公司 | Hericium erinaceus biscuit and preparation method thereof |
| CN113207930A (en) * | 2021-06-16 | 2021-08-06 | 成都大学 | Bamboo fungus and buckwheat biscuit product and preparation method thereof |
| CN113349233A (en) * | 2021-06-19 | 2021-09-07 | 武汉轻工大学 | Nutrition-enriched cookie and preparation method thereof |
| CN113349233B (en) * | 2021-06-19 | 2023-04-25 | 武汉轻工大学 | Nutrient enrichment cookie and preparation method thereof |
| CN113712063A (en) * | 2021-09-09 | 2021-11-30 | 山西康欣药业有限公司 | Coprinus comatus low-sugar biscuit and preparation method thereof |
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