CN108850810A - A kind of tealeaves crow harvests meal and its preparation process - Google Patents
A kind of tealeaves crow harvests meal and its preparation process Download PDFInfo
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- CN108850810A CN108850810A CN201810737123.1A CN201810737123A CN108850810A CN 108850810 A CN108850810 A CN 108850810A CN 201810737123 A CN201810737123 A CN 201810737123A CN 108850810 A CN108850810 A CN 108850810A
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- crow
- harvests
- tealeaves
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- 238000003306 harvesting Methods 0.000 title claims abstract description 86
- 235000012054 meals Nutrition 0.000 title claims abstract description 51
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 43
- 235000009566 rice Nutrition 0.000 claims abstract description 43
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 14
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 14
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 14
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 9
- 239000008158 vegetable oil Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241000209094 Oryza Species 0.000 claims description 41
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000009835 boiling Methods 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 8
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000005360 mashing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims 5
- 235000005686 eating Nutrition 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 238000009776 industrial production Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 235000021404 traditional food Nutrition 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 241001122767 Theaceae Species 0.000 description 14
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 4
- 230000029087 digestion Effects 0.000 description 4
- YAPQBXQYLJRXSA-UHFFFAOYSA-N theobromine Chemical compound CN1C(=O)NC(=O)C2=C1N=CN2C YAPQBXQYLJRXSA-UHFFFAOYSA-N 0.000 description 4
- ZFXYFBGIUFBOJW-UHFFFAOYSA-N theophylline Chemical compound O=C1N(C)C(=O)N(C)C2=C1NC=N2 ZFXYFBGIUFBOJW-UHFFFAOYSA-N 0.000 description 4
- 210000001015 abdomen Anatomy 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 2
- 101150034459 Parpbp gene Proteins 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 229960001948 caffeine Drugs 0.000 description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 235000006694 eating habits Nutrition 0.000 description 2
- 238000005213 imbibition Methods 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 229960004559 theobromine Drugs 0.000 description 2
- 229960000278 theophylline Drugs 0.000 description 2
- 241000371652 Curvularia clavata Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Disclosed by the invention is that a kind of tealeaves crow harvests meal, and the tealeaves crow harvests meal and is made of the raw material of following weight parts：50~89 parts of glutinous rice, 2~20 parts of sorghum rice, 3~10 parts of dehydrated potato powder, 3~6 parts of tealeaves, crow harvest 8~12 parts of leaf, crow harvests tree 3~5 parts of fruit, 1~2 part of vegetable oil.Meanwhile invention further discloses the preparation processes that a kind of tealeaves crow harvests meal.Crow of the invention harvests meal and changes the production method that traditional crow harvests meal, and not only eating mouth feel is more preferable, but also nutrition price is higher, while also achieving the industrial production of traditional food, has very high market popularization value and traditional culture promotional value.
Description
Technical field
The present invention relates to food processing and production field, more specifically a kind of tealeaves crow harvests meal and its preparation work
Skill.
Background technique
It is clear and bright eating habit that crow, which harvests meal, and clear and bright eating habit can not mention " crow harvests meal " of man of the She nationality, distributed over Fujian, Zhejiang, Jiangxi and Guangdong, because Min Dong is the Yi people
Settlement, crow harvest meal also known as black rice, and annual the beginning of March three, the Shes's every household boils " crow harvests meal ", and presents the parent of Han nationality
Relative friend, over time, there has also been the customs that " crow harvests meal " is eaten when Clear and Bright by local Han people.
Crow harvests meal and forms glutinous rice with cleaning cooked crow and harvest leaf and clean cooked crow and harvest boiling after leaf impregnates, and makes
" crow harvests meal ", it is single from without, not very beautiful, color is pitch-black, however meter Xiang assails the nostrils compared with general glutinous rice, does not have one
Kind flavor.
Traditional crow harvests meal and is made of glutinous rice, and mouthfeel is sticky, can also generate acid in the mouth within 3 minutes or so after people are edible
Taste glues viscous meal and is easy to be sticked on tooth, is not easy to be removed；Meanwhile to harvest meal also nondigestible for crow made of glutinous rice, is easy to produce
Raw abdomen rises sense.
Summary of the invention
Disclosed by the invention is that a kind of tealeaves crow harvests meal and its preparation process, and main purpose is that the prior art is overcome to deposit
Above-mentioned insufficient and disadvantage.
The technical solution adopted by the present invention is as follows：
A kind of tealeaves crow harvests meal, and the tealeaves crow harvests meal and is made of the raw material of following weight parts：50~89 parts of glutinous rice, sorghum
2~20 parts of rice, 3~10 parts of dehydrated potato powder, 3~6 parts of tealeaves, crow harvest 8~12 parts of leaf, crow harvests 3~5 parts of fruit of tree, plant
1~2 part of object oil.
Further, the tealeaves crow harvests meal and is made of the raw material of following weight parts：70 parts of glutinous rice, 8 parts of husked kaoliang, Ma Ling
5 parts of potato powder, 4 parts of tealeaves, crow harvest 10 parts of leaf, crow harvests tree 4 parts of fruit, 1 part of vegetable oil.
Further, the tealeaves is Tie Guanyin tea.
A kind of tealeaves crow harvests the preparation process of meal, and the preparation process includes step in detail below：
（1）Above-mentioned crow is harvested into leaf and crow harvests tree fruit and cleans, is put into mountain spring water after then mashing them, then high fire is boiled
Boiling, obtains boiling water；
（2）Above-mentioned tealeaves is put into boiling water, and is impregnated 5-10 minutes, tea crow is obtained and harvests juice mixed liquor；
（3）Using sieve by filtration step（2）Obtained tea crow harvests juice mixed liquor, and cooling is spare；
（4）Above-mentioned glutinous rice and sorghum rice are uniformly mixed, and are immersed in step（3）Obtained tea crow harvests 9-10 in juice mixed liquor
Hour, wherein impregnating liquid level is higher by 5-8cm；
（5）By step（4）Soaked glutinous rice and sorghum rice are pulled out, and above-mentioned dehydrated potato powder is then equably called in, and are added
Vegetable oil is stated, uniform stirring obtains mixing stock；
（6）By step（5）After clear spring water is added in obtained mixing stock, carry out very hot oven boiling 30-40 minutes；
（7）It takes out, tinning, vacuum seal, sterilizing harvests meal to get to tealeaves crow.
Further, the step（3）In sieve be 200 mesh sieve.
Further, the step（6）Middle clear spring water with mix stock mass parts ratio be：6-8：10.
Further, the liquid temperature that the tea crow harvests juice mixed liquor is maintained at 20-30 degrees Celsius.
By the above-mentioned description of this invention it is found that compared to the prior art, the advantage of the invention is that：
（1）The present invention by being added to sorghum rice pari passu in glutinous rice, and husked kaoliang is easy to digest, strengthening the spleen and stomach, preferably drops
The low viscosity of pure glutinous rice improves the eating mouth feel that crow harvests meal, while uniform stirring is mixed in the mixed with rice of glutinous rice and sorghum rice
Dehydrated potato powder has been closed, using the distinctive water imbibition of dehydrated potato powder, can fully have been kept during the cooking process in mixed with rice group
Moisture content improves the eating mouth feel that crow harvests meal to further reduce the sticky disadvantage of its mouthfeel.
（2）The present invention joined tealeaves in juice solution and impregnate by harvesting in crow, is allowed to obtain tea crow and harvests juice mixing
Liquid harvests the crow that juice mixed liquor boiling obtains with the tea crow and harvests meal not only and have the faint scent of tealeaves and sample, but also is rich in tealeaves
The compositions such as caffeine, theobromine and theophylline, be more advantageous to it is gastral stimulate digestion, enhance digestive function, promote the fast of glutinous rice
Speed digestion, overcomes traditional crow to harvest meal nondigestible, is also easy to produce the disadvantages of abdomen rises.
（3）Crow of the invention harvests meal and changes the production method that traditional crow harvests meal, and not only eating mouth feel is more preferable, but also nutrition
Price is higher, while also achieving the industrial production of traditional food, has very high market popularization value and tradition text
Change promotional value.
Specific embodiment
To explain the technical content, the achieved purpose and the effect of the present invention in detail, it is given in detail below in conjunction with better embodiment
Explanation.
A kind of tealeaves crow harvests meal, and the tealeaves crow harvests meal and is made of the raw material of following weight parts：50~89 parts of glutinous rice,
2~20 parts of sorghum rice, 3~10 parts of dehydrated potato powder, 3~6 parts of tealeaves, crow harvest 8~12 parts of leaf, crow harvests tree fruit 3~5
Part, 1~2 part of vegetable oil.
Further, the tealeaves crow harvests meal and is made of the raw material of following weight parts：70 parts of glutinous rice, 8 parts of husked kaoliang, Ma Ling
5 parts of potato powder, 4 parts of tealeaves, crow harvest 10 parts of leaf, crow harvests tree 4 parts of fruit, 1 part of vegetable oil.
Further, the tealeaves is Tie Guanyin tea.
A kind of tealeaves crow harvests the preparation process of meal, and the preparation process includes step in detail below：
（1）Above-mentioned crow is harvested into leaf and crow harvests tree fruit and cleans, is put into mountain spring water after then mashing them, then high fire is boiled
Boiling, obtains boiling water；
（2）Above-mentioned tealeaves is put into boiling water, and is impregnated 5-10 minutes, tea crow is obtained and harvests juice mixed liquor；
（3）Using sieve by filtration step（2）Obtained tea crow harvests juice mixed liquor, and cooling is spare；
（4）Above-mentioned glutinous rice and sorghum rice are uniformly mixed, and are immersed in step（3）Obtained tea crow harvests 9-10 in juice mixed liquor
Hour, wherein impregnating liquid level is higher by 5-8cm；
（5）By step（4）Soaked glutinous rice and sorghum rice are pulled out, and above-mentioned dehydrated potato powder is then equably called in, and are added
Vegetable oil is stated, uniform stirring obtains mixing stock；
（6）By step（5）After clear spring water is added in obtained mixing stock, carry out very hot oven boiling 30-40 minutes；
（8）It takes out, tinning, vacuum seal, sterilizing harvests meal to get to tealeaves crow.
Further, the step（3）In sieve be 200 mesh sieve.
Further, the step（6）Middle clear spring water with mix stock mass parts ratio be：6-8：10.
Further, the liquid temperature that the tea crow harvests juice mixed liquor is maintained at 20-30 degrees Celsius.
（1）The present invention by being added to sorghum rice pari passu in glutinous rice, and husked kaoliang is easy to digest, strengthening the spleen and stomach, more preferably
Ground reduces the viscosity of pure glutinous rice, improves crow and harvests the eating mouth feel of meal, while uniformly stirring in the mixed with rice of glutinous rice and sorghum rice
It mixes and is mixed with dehydrated potato powder, using the distinctive water imbibition of dehydrated potato powder, can fully keep mixed with rice group during the cooking process
In moisture content improve the eating mouth feel that crow harvests meal to further reduce the sticky disadvantage of its mouthfeel.
（2）The present invention joined tealeaves in juice solution and impregnate by harvesting in crow, is allowed to obtain tea crow and harvests juice mixing
Liquid harvests the crow that juice mixed liquor boiling obtains with the tea crow and harvests meal not only and have the faint scent of tealeaves and sample, but also is rich in tealeaves
The compositions such as caffeine, theobromine and theophylline, be more advantageous to it is gastral stimulate digestion, enhance digestive function, promote the fast of glutinous rice
Speed digestion, overcomes traditional crow to harvest meal nondigestible, is also easy to produce the disadvantages of abdomen rises.
（3）Crow of the invention harvests meal and changes the production method that traditional crow harvests meal, and not only eating mouth feel is more preferable, but also nutrition
Price is higher, while also achieving the industrial production of traditional food, has very high market popularization value and tradition text
Change promotional value.
The above is only a specific embodiment of the present invention, but design concept of the invention is not limited merely to this, all benefits
The present invention is improved with carrying out unsubstantiality with this design, should be belonged to behavior that violates the scope of protection of the present invention.
Claims (7)
1. a kind of tealeaves crow harvests meal, it is characterised in that：The tealeaves crow harvests meal and is made of the raw material of following weight parts：Glutinous rice 50
~89 parts, 2~20 parts of sorghum rice, 3~10 parts of dehydrated potato powder, 3~6 parts of tealeaves, crow harvests 8~12 parts of leaf, crow is harvested
Set 3~5 parts of fruit, 1~2 part of vegetable oil.
2. a kind of tealeaves crow according to claim 1 harvests meal, it is characterised in that：The tealeaves crow harvests meal by following weight parts
Raw material be made：70 parts of glutinous rice, 8 parts of husked kaoliang, 5 parts of dehydrated potato powder, 4 parts of tealeaves, crow harvest 10 parts of leaf, crow harvests 4 parts of fruit of tree,
1 part of vegetable oil.
3. a kind of tealeaves crow according to claim 1 or 2 harvests meal, it is characterised in that：The tealeaves is Tie Guanyin tea.
4. the preparation process that a kind of tealeaves crow harvests meal, it is characterised in that：The preparation process includes step in detail below：
（1）Above-mentioned crow is harvested into leaf and crow harvests tree fruit and cleans, is put into mountain spring water after then mashing them, then high fire is boiled
Boiling, obtains boiling water；
（2）Above-mentioned tealeaves is put into boiling water, and is impregnated 5-10 minutes, tea crow is obtained and harvests juice mixed liquor；
（3）Using sieve by filtration step（2）Obtained tea crow harvests juice mixed liquor, and cooling is spare；
（4）Above-mentioned glutinous rice and sorghum rice are uniformly mixed, and are immersed in step（3）Obtained tea crow harvests 9-10 in juice mixed liquor
Hour, wherein impregnating liquid level is higher by 5-8cm；
（5）By step（4）Soaked glutinous rice and sorghum rice are pulled out, and above-mentioned dehydrated potato powder is then equably called in, and are added
Vegetable oil is stated, uniform stirring obtains mixing stock；
（6）By step（5）After clear spring water is added in obtained mixing stock, carry out very hot oven boiling 30-40 minutes；
（7）It takes out, tinning, vacuum seal, sterilizing harvests meal to get to tealeaves crow.
5. the preparation process that a kind of tealeaves crow according to claim 4 harvests meal, it is characterised in that：The step（3）In
Sieve is the sieve of 200 mesh.
6. the preparation process that a kind of tealeaves crow according to claim 4 harvests meal, it is characterised in that：The step（6）In it is clear
Spring with mix stock mass parts ratio be：6-8：10.
7. the preparation process that a kind of tealeaves crow according to claim 4 harvests meal, it is characterised in that：It is mixed that the tea crow harvests juice
The liquid temperature for closing liquid is maintained at 20-30 degrees Celsius.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810737123.1A CN108850810A (en) | 2018-07-06 | 2018-07-06 | A kind of tealeaves crow harvests meal and its preparation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810737123.1A CN108850810A (en) | 2018-07-06 | 2018-07-06 | A kind of tealeaves crow harvests meal and its preparation process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108850810A true CN108850810A (en) | 2018-11-23 |
Family
ID=64299541
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810737123.1A Pending CN108850810A (en) | 2018-07-06 | 2018-07-06 | A kind of tealeaves crow harvests meal and its preparation process |
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| CN (1) | CN108850810A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970300A (en) * | 2015-06-25 | 2015-10-14 | 三江侗族自治县东竹茶业有限公司 | Making method of green tea rice dumplings |
| CN106722524A (en) * | 2016-11-25 | 2017-05-31 | 安徽省农业科学院农产品加工研究所 | A kind of preparation method of potato Hash Browns |
| CN107549668A (en) * | 2017-09-30 | 2018-01-09 | 三只松鼠股份有限公司 | A kind of purple glutinous rice roulade and preparation method thereof |
-
2018
- 2018-07-06 CN CN201810737123.1A patent/CN108850810A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970300A (en) * | 2015-06-25 | 2015-10-14 | 三江侗族自治县东竹茶业有限公司 | Making method of green tea rice dumplings |
| CN106722524A (en) * | 2016-11-25 | 2017-05-31 | 安徽省农业科学院农产品加工研究所 | A kind of preparation method of potato Hash Browns |
| CN107549668A (en) * | 2017-09-30 | 2018-01-09 | 三只松鼠股份有限公司 | A kind of purple glutinous rice roulade and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 冯颖 等编著: "《高血压病食谱200种》", 31 January 2006, 上海科学技术出版社 * |
| 程尔曼 等编著: "《上海家常菜 修订本》", 31 October 2000, 上海科学技术文献出版社 * |
| 许雅玲等: "闽东畲族传统饮食的文化特色与养生价值刍议", 《宁德师范学院学报(哲学社会科学版)》 * |
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Application publication date: 20181123 |
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