CN108850368A - A kind of production method of the blue jasmine tea in west - Google Patents
A kind of production method of the blue jasmine tea in west Download PDFInfo
- Publication number
- CN108850368A CN108850368A CN201810967158.4A CN201810967158A CN108850368A CN 108850368 A CN108850368 A CN 108850368A CN 201810967158 A CN201810967158 A CN 201810967158A CN 108850368 A CN108850368 A CN 108850368A
- Authority
- CN
- China
- Prior art keywords
- flower
- west
- blue
- stem piece
- jasmine tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The production method that the present invention discloses a kind of blue jasmine tea in west, facilitate the edible treatment of special population, the flower of western blue flower and scape are processed into the blue jasmine tea in the west of the anticancer food rich in giucosinolate, the blue jasmine tea in normal person long-term drinking west can also obtain significant health-care effect, and west indigo plant jasmine tea, which is stirred by the flower and scape of western blue flower by immersion, to be washed, drains away the water, slicing treatment, drying, make and spend paste, frying, rub, dry and sort and pack nine step process and be made.
Description
Technical field
The present invention relates to a kind of production methods of the blue jasmine tea of food processing technology field more particularly to west.
Background technique
Western indigo plant flower also known as stem cabbage, broccoli, Broccoliflorets, using green bouquet as product in Cruciferae Brassica genus brassica specie
A mutation.One band of Italy of Europe Mediterranean is originated in, is passed to China at the end of the 19th century.Western indigo plant spend in nutrition at
Point, not only content is high, but also very comprehensively, mainly includes protein, carbohydrate, fat, minerals, vitamin C and Hu
Radish element etc..According to analysis, in the bouquet of every 100 grams of fresh blue flowers in west, contains 3.5 grams -4.5 grams of protein, be 3 times, tomato of cauliflower
4 times.In addition, the blue flower mineral ingredient in west is more comprehensively than other vegetables, calcium, phosphorus, iron, potassium, zinc, manganese equal size are all very rich
Richness, the cabbage rolls than belonging to Cruciferae are higher by very much.The Vitamin C content of western blue flower will be high than tomato, capsicum, and
Western indigo plant is spent by favor due to antitumaous effect, but the blue flower in west is not easy to store, and preferably eats up in 4 days after buying back, otherwise
It is stale, cause nutritive value to decline, there are also the blue flowers in west to need preferably be eaten by people by cooking, and there are edible
Inconvenient disadvantage.
Summary of the invention
The invention solves the above-mentioned problems of the prior art, provide a kind of production method of blue jasmine tea in west, facilitate west
Indigo plant flower storage, is convenient for people's brewed trial test at any time.
The technical scheme adopted by the invention to solve the technical problem:A kind of production method of the blue jasmine tea in west, this method are divided into
Following steps:
Step 1:Immersion, which is stirred, washes, and the flower of the blue flower in the west of picking and scape are put into the sodium chloride solution of 3%-%5 and are impregnated
5min~10min, place to go pesticide residue and cabbageworm;
Step 2:It drains away the water, the flower of the blue flower in west after immersion and scape strainer net is gone out, open strainer after netting out
The flower of western blue flower and scape are spread out manually, stand 5min~10min and drain by suspension;
Step 3:Slicing treatment, flower and the scape of the blue flower in west after draining separate, the scape of western blue flower are sliced,
It asks stem piece with a thickness of 0.5mm~2mm, stem piece is put on a moving belt, have streaky roller roll-in by surface, make stem piece table
Face has vertical line;
Step 4:It dries, the stem piece after slicing treatment is placed on the bed that dries in the air and is dried 2~3 hours;
Step 5:Production flower paste, together by flower, 1 part~3 portions Chinese prickly ashes and 3 parts~8 parts cassia barks of the blue flower in 20 parts~30 parts west
It is put into blender, stirring is crushed to paste;
Step 6:Flower paste is put into frying pan, takes out after being fried to paste, the stem piece after then drying in the air is put into stir-fry by frying
In pot, frying 2min~5min at a temperature of 85 DEG C~120 DEG C;
Step 7:It rubs, by the stem piece after frying and spends paste mixing, be put into rolling machine rubbed together, make to spend paste
It is attached to stem piece surface;
Step 8:Dry, the stem piece after rubbing, which is put into vacuum microwave drying case, to be dried;
Step 9:Sorting packaging, screens out stem piece powder, sorts out stem piece of the same size, then carry out after drying process
The blue jasmine tea in west is made in vacuum packaging.
To be further perfect, the vacuum microwave drying case drying parameter is dry power 500W~800W, and pressure is
0.04MPa~0.08MPa, drying time are 40min~60min.
Further perfect, every 10 jin~12 jin or so of barreled leaf amount of the rolling machine, revolving speed 40r/min~50r/min is rubbed
Twist time 4min~6min, revolution 180r~240r.
The invention has the advantages that:The present invention is in order to facilitate the edible treatment of special population, by the flower of western blue flower and scape
It is processed into the blue jasmine tea in anticancer food west rich in giucosinolate, other than anticancer, the blue flower Vitamin C also rich in west
Acid, can enhance the detoxification ability of liver, improve immunity of organisms, and wherein a certain amount of flavonoid substances, then to hypertension, the heart
Popular name for has the function of adjusting and prevention, and the blue jasmine tea in normal person's long-term drinking west has significant health-care effect.
Specific embodiment
The invention will be further described below:
It is a kind of production method of blue jasmine tea in west in the present embodiment, this method is divided into following steps:
Step 1:Immersion, which is stirred, washes, and the flower of the blue flower in the west of picking and scape are put into the sodium chloride solution of 3%-%5 and are impregnated
5min~10min, place to go pesticide residue and cabbageworm;
Step 2:It drains away the water, the flower of the blue flower in west after immersion and scape strainer net is gone out, open strainer after netting out
The flower of western blue flower and scape are spread out manually, stand 5min~10min and drain by suspension;
Step 3:Slicing treatment, flower and the scape of the blue flower in west after draining separate, the scape of western blue flower are sliced,
It asks stem piece with a thickness of 0.5mm~2mm, stem piece is put on a moving belt, have streaky roller roll-in by surface, make stem piece table
Face has vertical line;
Step 4:It dries, the stem piece after slicing treatment is placed on the bed that dries in the air and is dried 2~3 hours;
Step 5:Production flower paste, together by flower, 1 part~3 portions Chinese prickly ashes and 3 parts~8 parts cassia barks of the blue flower in 20 parts~30 parts west
It is put into blender, stirring is crushed to paste;
Step 6:Flower paste is put into frying pan, takes out after being fried to paste, the stem piece after then drying in the air is put into stir-fry by frying
In pot, frying 2min~5min at a temperature of 85 DEG C~120 DEG C;
Step 7:It rubs, by the stem piece after frying and spends paste mixing, be put into rolling machine rubbed together, make to spend paste
It is attached to stem piece surface;
Step 8:Dry, the stem piece after rubbing, which is put into vacuum microwave drying case, to be dried;
Step 9:Sorting packaging, screens out stem piece powder, sorts out stem piece of the same size, then carry out after drying process
The blue jasmine tea in west is made in vacuum packaging.
The vacuum microwave drying case drying parameter is dry power 500W~800W, pressure be 0.04MPa~
0.08MPa, drying time are 40min~60min.
Every 10 jin~12 jin or so of barreled leaf amount of the rolling machine, revolving speed 40r/min~50r/min, time of kneading 4min
~6min, revolution 180r~240r.
Although the present invention is described by reference to preferred embodiment, those skilled in the art answer
Work as understanding, within the scope of the claims, various variation in form and details can be made.
Claims (3)
1. a kind of production method of the blue jasmine tea in west, it is characterized in that:This method is divided into following steps:
Step 1:Immersion, which is stirred, washes, and is put into the sodium chloride solution of 3%-%5 and impregnates 5min the flower of the blue flower in the west of picking and scape
~10min, place to go pesticide residue and cabbageworm;
Step 2:It drains away the water, the flower of the blue flower in west after immersion and scape strainer net is gone out, strainer is opened after netting out and is hanged
It hangs, the flower of western blue flower and scape is spread out manually, 5min~10min is stood and drains;
Step 3:Slicing treatment, flower and the scape of the blue flower in west after draining separate, the scape of western blue flower are sliced, it is desirable that stem
Piece puts stem piece on a moving belt with a thickness of 0.5mm~2mm, has streaky roller roll-in by surface, makes stem piece surface band
There is vertical line;
Step 4:It dries, the stem piece after slicing treatment is placed on the bed that dries in the air and is dried 2~3 hours;
Step 5:Production flower paste puts flower, 1 part~3 portions Chinese prickly ashes and 3 parts~10 parts cassia barks of the blue flower in 20 parts~30 parts west together
Enter in blender, stirring is crushed to paste;
Step 6:Flower paste is put into frying pan, takes out after being fried to paste by frying, and the stem piece after then drying in the air is put into frying pan,
Frying 2min~5min at a temperature of 85 DEG C~120 DEG C;
Step 7:It rubs, by the stem piece after frying and spends paste mixing, be put into rolling machine rubbed together, adhere to flower paste
On stem piece surface;
Step 8:Dry, the stem piece after rubbing, which is put into vacuum microwave drying case, to be dried;
Step 9:Sorting packaging, screens out stem piece powder, sorts out stem piece of the same size, then carry out vacuum after drying process
The blue jasmine tea in west is made in packaging.
2. a kind of production method of the blue jasmine tea in west according to claim 1, it is characterized in that:The vacuum microwave drying case is dry
Dry parameter is dry power 500W~800W, and pressure is 0.04MPa~0.08MPa, and drying time is 40min~60min.
3. a kind of production method of the blue jasmine tea in west according to claim 1, it is characterized in that:The every barreled leaf amount of rolling machine
10 jin~12 jin or so, revolving speed 40r/min~50r/min, time of kneading 4min~6min, revolution 180r~240r.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810967158.4A CN108850368A (en) | 2018-08-23 | 2018-08-23 | A kind of production method of the blue jasmine tea in west |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810967158.4A CN108850368A (en) | 2018-08-23 | 2018-08-23 | A kind of production method of the blue jasmine tea in west |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108850368A true CN108850368A (en) | 2018-11-23 |
Family
ID=64321835
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810967158.4A Pending CN108850368A (en) | 2018-08-23 | 2018-08-23 | A kind of production method of the blue jasmine tea in west |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108850368A (en) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1104437A (en) * | 1993-12-31 | 1995-07-05 | 陈勋洛 | Bean health-care tea |
CN1520735A (en) * | 2003-01-29 | 2004-08-18 | 朱胜一 | Cactus health care tea and its preparation method |
CN103749790A (en) * | 2014-02-13 | 2014-04-30 | 彭聪 | Broccoli tea making method |
CN105724689A (en) * | 2016-02-24 | 2016-07-06 | 高国强 | Broccoli seedling health-care tea |
CN105746793A (en) * | 2014-12-18 | 2016-07-13 | 周淑娟 | Preparation method of vegetable root tea |
CN106666316A (en) * | 2015-11-09 | 2017-05-17 | 尤世元 | Method for making vegetable root drink |
CN107006653A (en) * | 2017-05-04 | 2017-08-04 | 兰州工业研究院 | A kind of blue flower seedling three in west steeps the production method of platform tea |
CN107981282A (en) * | 2017-12-05 | 2018-05-04 | 马鞍山市黄池恒香食品有限公司 | A kind of method for salting of broccoli stem |
-
2018
- 2018-08-23 CN CN201810967158.4A patent/CN108850368A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1104437A (en) * | 1993-12-31 | 1995-07-05 | 陈勋洛 | Bean health-care tea |
CN1520735A (en) * | 2003-01-29 | 2004-08-18 | 朱胜一 | Cactus health care tea and its preparation method |
CN103749790A (en) * | 2014-02-13 | 2014-04-30 | 彭聪 | Broccoli tea making method |
CN105746793A (en) * | 2014-12-18 | 2016-07-13 | 周淑娟 | Preparation method of vegetable root tea |
CN106666316A (en) * | 2015-11-09 | 2017-05-17 | 尤世元 | Method for making vegetable root drink |
CN105724689A (en) * | 2016-02-24 | 2016-07-06 | 高国强 | Broccoli seedling health-care tea |
CN107006653A (en) * | 2017-05-04 | 2017-08-04 | 兰州工业研究院 | A kind of blue flower seedling three in west steeps the production method of platform tea |
CN107981282A (en) * | 2017-12-05 | 2018-05-04 | 马鞍山市黄池恒香食品有限公司 | A kind of method for salting of broccoli stem |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102240013B (en) | Method for processing organic dried bamboo shoots | |
KR101857756B1 (en) | Convenient dry nutrient vegetables and the method of making that | |
CN103652740A (en) | Manufacturing method of deep fried potato chips | |
CN104479856A (en) | Traditional sesame oil hydraulic preparation process | |
CN109170617A (en) | A kind of preparation method of chinese-style sausage | |
CN103371355B (en) | Silkworm chrysalis shitake mushroom sauce and preparation method thereof | |
CN107668587A (en) | A kind of sea-tangle filament processing process | |
CN104351811A (en) | Preparing method of poultry grains | |
CN107348478A (en) | A kind of mycotrophy powder and its processing method | |
CN103637222A (en) | Bean dreg dried meat slices and preparation method thereof | |
KR101695654B1 (en) | Manufacturing method of dried fish covered with gochujang and dried fish covered with gochujang | |
CN108850368A (en) | A kind of production method of the blue jasmine tea in west | |
KR101678726B1 (en) | Extract of salicorinia herbacea, zizania caudiflora, leaves of sasa quelpaertensis nakai and lacquer sap containing low salting type medical plants soy sauce and its manufacturing method | |
CN105724560A (en) | Method for preparing dried figs | |
CN111202203A (en) | Preparation method of convenient instant seasoning shiitake mushrooms | |
CN104686969A (en) | Sour murraya euchrestifolia processing method | |
KR101748941B1 (en) | Method for producing a Moringa kimchi seasoning | |
CN114041573A (en) | Processing method of smoked meat with small navel orange flavor | |
CN104041745B (en) | A kind of processing method of potato rice | |
CN106418221A (en) | Fermenting process of fermented ham | |
CN106578983A (en) | Production process for fermented ham | |
CN112641835A (en) | Papaya producing area processing and decoction piece processing integrated processing technology | |
CN112220002A (en) | Processing method of instant squid | |
CN103099093A (en) | Preparation method of xing meat zongzi | |
CN108936544A (en) | A kind of processing technology of burnt capsicum |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181123 |
|
RJ01 | Rejection of invention patent application after publication |