CN1088446A - The processing method of health care wine - Google Patents
The processing method of health care wine Download PDFInfo
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- CN1088446A CN1088446A CN 92114753 CN92114753A CN1088446A CN 1088446 A CN1088446 A CN 1088446A CN 92114753 CN92114753 CN 92114753 CN 92114753 A CN92114753 A CN 92114753A CN 1088446 A CN1088446 A CN 1088446A
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- testis
- health care
- processing method
- wine
- care wine
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Abstract
The processing method of a kind of health care wine (Yulong nutrition wine) belongs to healthy medicated wine processing method field.
Most preferred embodiment by the inventive method is blended into 5% Arillus Longan, 7% Fructus Lycii, 2% Semen Juglandis, 2% dry scallop, 3% Testis et Pentis Canis, 1% Penis et testis cervi, 2% Tremella, 2% Fructus Mori, 10% Mel, 36% distilled water in 30% low alcohol white spirit.The health care wine of producing by the inventive method has the effect of blood rearing interpolating kidney, the living marrow of replenishing essence, beautifying and antisenility, strengthening muscles and invigorating stomach.
Description
The invention belongs to healthy medicated wine processing method field.
Many people have alcohol drinking patterns.Wine can be refreshed oneself and be added to the fun, the warming the stomach intestinal, drives wind and cold, promoting blood circulation to remove obstruction in the collateral, and certain nutrient value is arranged.The low alcohol consumption meeting reduces cardiovascular diseases's sickness rate.But the main component ethanol in the wine all has adverse effect to stomach, lung, the heart of human body; Small amount of impurities such as methanol, Alcohols,fusel, aldehydes, lead are bigger to people's harm in the wine.Therefore long-term excessive consumption of alcohol, it is very harmful particularly too much to drink high number of degrees spirits.Therefore be necessary to eliminate the harm of wine, and use the few low alcohol white spirit of alcohol content to arrive the purpose of body-building and life-prolonging as far as possible human body with suitable Chinese medicine.
Therefore the purpose of this invention is to provide a kind of processing method of processing health care wine, make the drinking utensils that processes by method of the present invention have blood rearing interpolating kidney, replenishing essence to give birth to the effect of marrow, beautifying and antisenility, strengthening muscles and invigorating stomach.
By processing method of the present invention, in turn include the following steps:
A. by weight, get Arillus Longan 3-7%(and be preferably 5%), Fructus Lycii 5-9%(is preferably 7%), Semen Juglandis 1-3%(is preferably 2%), dry scallop 1-3%(is preferably 2%), Testis et Pentis Canis 1-5%(is preferably 3%), Penis et testis cervi 0.5-1.5%(is preferably 1%), Tremella 1-3%(is preferably 2%), Fructus Mori 1-3%(is preferably 2%);
B. said various Chinese medicine powders are broken into big shape;
C. add clear water, and simmer in water and boil, changed the big fire infusion then 30-100 minute;
D. cooled and filtered is fallen medicinal residues, obtains medicinal liquid;
E. by weight, in medicinal liquid, add 8-12%(and be preferably 10%) Mel, 25-35%(is preferably 30%) 22 degree low alcohol white spirits and 31-41%(be preferably 36%) and distilled water.
Through facts have proved for many years, the health care wine of making by said method of the present invention has the effect of blood rearing interpolating kidney, the living marrow of replenishing essence, beautifying and antisenility, strengthening muscles and invigorating stomach really, and impotence of man, premature ejaculation, woman's fear of cold, sterility due to deficiency of the kidney are had certain nutritious tonifying effect.
Claims (2)
1, a kind of processing method of health care wine is characterized in that it in turn includes the following steps:
A. by weight, get Arillus Longan 3-7%, Fructus Lycii 5-9%, Semen Juglandis 1-3%, dry scallop 1-3%, Testis et Pentis Canis 1-5%, Penis et testis cervi 0.5-1.5%, Tremella 1-3%, Fructus Mori 1-3%;
B. said various Chinese medicines are pulverized;
C. add clear water, infusion 30-100 minute;
D. cooled and filtered is fallen medicinal residues, obtains medicinal liquid;
E. by weight, in medicinal liquid, add 8-12% Mel, 25-35% low alcohol white spirit and 31-41% distilled water.
2, the method for claim 1 is characterized in that wherein said Arillus Longan is 5%, Fructus Lycii is 7%, Semen Juglandis is 2%, dry scallop is 2%, Testis et Pentis Canis is 3%, Penis et testis cervi is 1%, Tremella 2%, Fructus Mori are 2%, Mel is 10%, 30% low alcohol white spirit, 36% distilled water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 92114753 CN1088446A (en) | 1992-12-24 | 1992-12-24 | The processing method of health care wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 92114753 CN1088446A (en) | 1992-12-24 | 1992-12-24 | The processing method of health care wine |
Publications (1)
Publication Number | Publication Date |
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CN1088446A true CN1088446A (en) | 1994-06-29 |
Family
ID=4947080
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN 92114753 Pending CN1088446A (en) | 1992-12-24 | 1992-12-24 | The processing method of health care wine |
Country Status (1)
Country | Link |
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CN (1) | CN1088446A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1057224C (en) * | 1997-03-12 | 2000-10-11 | 龙恩明 | Rendu tonic wine |
CN1057454C (en) * | 1996-02-28 | 2000-10-18 | 严镇琪 | Health beautifying wine |
CN100343380C (en) * | 2005-03-23 | 2007-10-17 | 李家民 | 'Whole clear' process of brewing aroma type white spirit |
CN101348760B (en) * | 2008-08-20 | 2011-05-18 | 杨柳青 | Health preserving wine |
CN102559459A (en) * | 2012-02-03 | 2012-07-11 | 安徽谓博中药股份有限公司 | Health care wine |
CN107057998A (en) * | 2017-06-22 | 2017-08-18 | 徐州大自然食品有限公司 | A kind of burdock healthcare wine and its preparation technology |
-
1992
- 1992-12-24 CN CN 92114753 patent/CN1088446A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1057454C (en) * | 1996-02-28 | 2000-10-18 | 严镇琪 | Health beautifying wine |
CN1057224C (en) * | 1997-03-12 | 2000-10-11 | 龙恩明 | Rendu tonic wine |
CN100343380C (en) * | 2005-03-23 | 2007-10-17 | 李家民 | 'Whole clear' process of brewing aroma type white spirit |
CN101348760B (en) * | 2008-08-20 | 2011-05-18 | 杨柳青 | Health preserving wine |
CN102559459A (en) * | 2012-02-03 | 2012-07-11 | 安徽谓博中药股份有限公司 | Health care wine |
CN102559459B (en) * | 2012-02-03 | 2013-05-29 | 安徽谓博中药股份有限公司 | Health care wine |
CN107057998A (en) * | 2017-06-22 | 2017-08-18 | 徐州大自然食品有限公司 | A kind of burdock healthcare wine and its preparation technology |
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Legal Events
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C06 | Publication | ||
PB01 | Publication | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |