CN108835227A - A kind of green composite preservative of Green leaf vegetable anti-corrosion guarantor - Google Patents
A kind of green composite preservative of Green leaf vegetable anti-corrosion guarantor Download PDFInfo
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- CN108835227A CN108835227A CN201810860816.XA CN201810860816A CN108835227A CN 108835227 A CN108835227 A CN 108835227A CN 201810860816 A CN201810860816 A CN 201810860816A CN 108835227 A CN108835227 A CN 108835227A
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- composite preservative
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
A kind of green composite preservative of Green leaf vegetable anti-corrosion guarantor, it is related to food storage and preservation field.It is made of the raw material of following parts by weight：2-6 parts of chlorine dioxide, 1-MCP2-5 parts, 1-3 parts of copper acetate, 0.5-1.5 parts of zinc gluconate, 2-5 parts of sodium carbonate, 2-5 parts of antioxidant, 3-8 parts of emulsifier, 2-6 parts of bleeding agent, 3-5 parts of metal-chelator, 10-20 parts of distilled water.The present invention has the beneficial effect that：Plurality of reagents is used in mixed way that fresh-keeping effect is more ideal, more meets safe and efficient, cheap requirement.
Description
Technical field
The present invention relates to food storages and preservation field, and in particular to a kind of green composite fresh-keeping of Green leaf vegetable anti-corrosion guarantor
Agent.
Background technique
Rotten, chlorosis easily occurs for storage at room temperature after green vegetables harvesting（Yellow）, seriously affect the sale sense of product
Official's quality and cating quality shorten fresh food shelf life, cause at least 20% economic loss.How efficiently and safely to inhibit
Rotten, yellow and quality deterioration are always the research emphasis and hot issue of green vegetables post-harvest fresh-keeping.
Postharvest decay is due to caused by microorganism mass propagation and destructive effect.Chlorosis is because chlorophyll has occurred
Degradation, chlorophyll is the porphyrin photosynthetic pigments containing magnesium, very unstable, is illuminated by the light, the factors such as high temperature, oxygen and pH influence easily
Chemical degradation occurs（Huo Yanxiong etc., 2016）, chlorophyll is made to be transformed into pheophytin and chlorosis.Chlorophyll is in acid condition
It easily reacts and generates pheophytin chlorisis（Magnesium ion in chlorophyll molecule is easily replaced by H+ in acid condition）, and
It is relatively stable in neutral or alkalescence environment.
If ideal effect can not be reached using the processing mode of single agents sometimes by protecting green aspect in vegetables, should reinforce
The development and application of compound antistaling agent of protecting green lands, and the development and application of compound antistaling agent of protecting green lands at present are still rare, are especially to fit to pacify
Entirely, requirement efficiently, inexpensively.
Summary of the invention
In view of the defects and deficiencies of the prior art, the present invention intends to provide a kind of Green leaf vegetable anti-corrosion, guarantor is green multiple
Antistaling agent is closed, plurality of reagents is used in mixed way that fresh-keeping effect is more ideal, more meets safe and efficient, cheap requirement.
To achieve the above object, the present invention is using following technical scheme：A kind of green compound guarantor of Green leaf vegetable anti-corrosion guarantor
Fresh dose it be made of the raw material of following parts by weight：2-6 parts of chlorine dioxide, 1-MCP2-5 parts, 1-3 parts of copper acetate, glucose
Sour zinc 0.5-1.5 parts, 2-5 parts of sodium carbonate, 2-5 parts of antioxidant, 3-8 parts of emulsifier, 2-6 parts of bleeding agent, metal-chelator 3-5
Part, 10-20 parts of distilled water.
The antioxidant is ascorbic acid, emulsifier position soybean lecithin, bleeding agent PEG, metal-chelator are
EDTA-2Na。
The distilled water can be replaced with tap water.
A kind of Green leaf vegetable anti-corrosion protect green composite preservative production method it comprise the steps of：
Step 1: weighing suitable chlorine dioxide, 1-MCP, copper acetate, zinc gluconate, sodium carbonate, antioxygen according to a certain percentage
Agent, emulsifier, bleeding agent, metal-chelator and distilled water are spare as raw material；
Step 2: chlorine dioxide, 1-MCP, copper acetate, zinc gluconate are added slowly to successively in the distilled water of part,
Slow uniform stirring during addition, stirring obtain mixed liquor to abundant dissolution；
It is obtained Step 3: antioxidant, emulsifier, bleeding agent and metal-chelator are slowly added in step 2 successively
In the mixed liquor sufficiently dissolved, slowly stirs to abundant dissolution with stirring during addition, obtain new mixing
Liquid；
Step 4: sodium carbonate is added in the new mixed liquor of step 3, sufficiently slowly uniform stirring adjusts pH to 6.0；
Step 5: the solution that pH value in step 4 is 6.0 is settled to the capacity of needs to get a kind of greenery class vegetable with distilled water
Dish anti-corrosion protects green composite preservative.
A kind of Green leaf vegetable anti-corrosion protects comprising the steps of using it for green composite preservative：
Step 1: selecting the green vegetable of fresh, complete, disease-free damage, it is cleaned, surface air-dry, to vegetable root
Stem is cleaned with deionized water, and soil is washed to the greatest extent, then drains green vegetable；
Step 2: irradiating 5 ~ 10min by the vegetables after draining under 350-500mmHg vacuum degree condition with ultraviolet light, being killed
Bacterium；
Step 3: the vegetables after sterilization, which are soaked into a kind of Green leaf vegetable anti-corrosion, protects 20- in green composite preservative
25min, cold wind drain；
Step 4: being fitted into vegetables in the green vegetable fresh-keeping bag specially with regulating the qi flowing in the channels moisture-inhibiting function, every bag is no more than 2kg, weight
Amount is consistent, then tightens sack and is put into packing case；
It is stored Step 5: the vegetables after pack are placed under preference temperature.
After adopting the above technical scheme, the present invention has the beneficial effect that：Plurality of reagents is used in mixed way fresh-keeping effect more
Ideal more meets safe and efficient, cheap requirement.
Specific embodiment
Embodiment 1
Present embodiment the technical solution adopted is that：A kind of Green leaf vegetable anti-corrosion protect green composite preservative it by following heavy
Measure the raw material composition of number：5 parts of chlorine dioxide, 1-MCP3 parts, it is 2 parts of copper acetate, 1 part of zinc gluconate, 3 parts of sodium carbonate, anti-
3 parts of oxidant, 5 parts of emulsifier, 5 parts of bleeding agent, 4 parts of metal-chelator, 15 parts of distilled water.
The antioxidant is ascorbic acid, emulsifier position soybean lecithin, bleeding agent PEG, metal-chelator are
EDTA-2Na。
The distilled water can be replaced with tap water.
A kind of Green leaf vegetable anti-corrosion protect green composite preservative production method it comprise the steps of：
Step 1: weighing suitable chlorine dioxide, 1-MCP, copper acetate, zinc gluconate, sodium carbonate, antioxygen according to aforementioned proportion
Agent, emulsifier, bleeding agent, metal-chelator and distilled water are spare as raw material；
Step 2: chlorine dioxide, 1-MCP, copper acetate, zinc gluconate are added slowly to successively in the distilled water of part,
Slow uniform stirring during addition, stirring obtain mixed liquor to abundant dissolution；
It is obtained Step 3: antioxidant, emulsifier, bleeding agent and metal-chelator are slowly added in step 2 successively
In the mixed liquor sufficiently dissolved, slowly stirs to abundant dissolution with stirring during addition, obtain new mixing
Liquid；
Step 4: sodium carbonate is added in the new mixed liquor of step 3, sufficiently slowly uniform stirring adjusts pH to 6.0；
Step 5: the solution that pH value in step 4 is 6.0 is settled to the capacity of needs to get a kind of greenery class vegetable with distilled water
Dish anti-corrosion protects green composite preservative.
A kind of Green leaf vegetable anti-corrosion protects comprising the steps of using it for green composite preservative：
Step 1: selecting the green vegetable of fresh, complete, disease-free damage, it is cleaned, surface air-dry, to vegetable root
Stem is cleaned with deionized water, and soil is washed to the greatest extent, then drains green vegetable；
Step 2: irradiating 5 ~ 10min by the vegetables after draining under 350-500mmHg vacuum degree condition with ultraviolet light, being killed
Bacterium；
Step 3: the vegetables after sterilization, which are soaked into a kind of Green leaf vegetable anti-corrosion, protects 20- in green composite preservative
25min, cold wind drain；
Step 4: being fitted into vegetables in the green vegetable fresh-keeping bag specially with regulating the qi flowing in the channels moisture-inhibiting function, every bag is no more than 2kg, weight
Amount is consistent, then tightens sack and is put into packing case；
It is stored Step 5: the vegetables after pack are placed under preference temperature.
Chlorine dioxide（ClO2）Be generally acknowledged latest generation in the world at present safe and efficient, wide spectrum sterilization class it is fresh-keeping
Chlorine dioxide is classified as A1 level security high effect disinfectants by agent, the World Health Organization (WHO) and world food tissue (FAO), I
Stable type suspension bridge is classified as food additives by state GB- 2760.ClO2 is in green pepper（Du Jinhua, 2006）, grape（Fu Maorun
Deng 2005）, "Hami" melon（Hu Shuan is opened, and 2007）, Kiwi berry（Ox timely snow etc., 2009）It has been played on equal fruits and vegetables efficiently significant
Inhibit rotten effect.
1-MCP is a kind of safe and non-toxic ethylene inhibitor, can be reduced the production quantity of ethylene, drop after low dosage processing fruits and vegetables
Low chlorophyllase and peroxidase activity make chlorophyll drop reduced rate.
Embodiment 2
The present embodiment is with embodiment 1 the difference lies in that it is made of the raw material of following parts by weight：3 parts of chlorine dioxide, 1-
MCP5 parts, 2 parts of copper acetate, 1 part of zinc gluconate, 4 parts of sodium carbonate, 2 parts of antioxidant, 6 parts of emulsifier, 2 parts of bleeding agent, metal
3 parts of chelating agent, 16 parts of distilled water.Other preparation process and methods for using thems are same as Example 1.
Embodiment 3
The present embodiment is with embodiment 1 the difference lies in that it is made of the raw material of following parts by weight：6 parts of chlorine dioxide, 1-
MCP2 parts, 3 parts of copper acetate, 1 part of zinc gluconate, 2 parts of sodium carbonate, 2 parts of antioxidant, 6 parts of emulsifier, 3 parts of bleeding agent, metal
4 parts of chelating agent, 20 parts of distilled water.Other preparation process and methods for using thems are same as Example 1.
After adopting the above technical scheme, the present invention has the beneficial effect that：Plurality of reagents is used in mixed way fresh-keeping effect more
Ideal more meets safe and efficient, cheap requirement.
The above is only used to illustrate the technical scheme of the present invention and not to limit it, and those of ordinary skill in the art are to this hair
The other modifications or equivalent replacement that bright technical solution is made, as long as it does not depart from the spirit and scope of the technical scheme of the present invention,
It is intended to be within the scope of the claims of the invention.
Claims (8)
1. a kind of Green leaf vegetable anti-corrosion protects green composite preservative, which is characterized in that it by following parts by weight raw material group
At：2-6 parts of chlorine dioxide, 1-MCP2-5 parts, 1-3 parts of copper acetate, 0.5-1.5 parts of zinc gluconate, 2-5 parts of sodium carbonate, antioxygen
2-5 parts of agent, 3-8 parts of emulsifier, 2-6 parts of bleeding agent, 3-5 parts of metal-chelator, 10-20 parts of distilled water.
2. a kind of Green leaf vegetable anti-corrosion according to claim 1 protects green composite preservative, it is characterised in that：The antioxygen
Agent is ascorbic acid, emulsifier position soybean lecithin, bleeding agent PEG, metal-chelator EDTA-2Na.
3. a kind of Green leaf vegetable anti-corrosion according to claim 1 protects green composite preservative, it is characterised in that：The distillation
Water can be replaced with tap water.
4. a kind of production method that Green leaf vegetable anti-corrosion protects green composite preservative, which is characterized in that it is comprised the steps of：
Step 1: weighing suitable chlorine dioxide, 1-MCP, copper acetate, zinc gluconate, sodium carbonate, antioxygen according to a certain percentage
Agent, emulsifier, bleeding agent, metal-chelator and distilled water are spare as raw material；
Step 2: chlorine dioxide, 1-MCP, copper acetate, zinc gluconate are added slowly to successively in the distilled water of part,
Slow uniform stirring during addition, stirring obtain mixed liquor to abundant dissolution；
It is obtained Step 3: antioxidant, emulsifier, bleeding agent and metal-chelator are slowly added in step 2 successively
In the mixed liquor sufficiently dissolved, slowly stirs to abundant dissolution with stirring during addition, obtain new mixing
Liquid；
Step 4: sodium carbonate is added in the new mixed liquor of step 3, sufficiently slowly uniform stirring adjusts pH to 6.0；
Step 5: the solution that pH value in step 4 is 6.0 is settled to the capacity of needs to get a kind of greenery class vegetable with distilled water
Dish anti-corrosion protects green composite preservative.
5. the application that a kind of Green leaf vegetable anti-corrosion protects green composite preservative, which is characterized in that it is comprised the steps of：
Step 1: selecting the green vegetable of fresh, complete, disease-free damage, it is cleaned, surface air-dry, to vegetable root
Stem is cleaned with deionized water, and soil is washed to the greatest extent, then drains green vegetable；
Step 2: irradiating 5 ~ 10min by the vegetables after draining under 350-500mmHg vacuum degree condition with ultraviolet light, being killed
Bacterium；
Step 3: the vegetables after sterilization, which are soaked into a kind of Green leaf vegetable anti-corrosion, protects 20- in green composite preservative
25min, cold wind drain；
Step 4: being fitted into vegetables in the green vegetable fresh-keeping bag specially with regulating the qi flowing in the channels moisture-inhibiting function, every bag is no more than 2kg, weight
Amount is consistent, then tightens sack and is put into packing case；
It is stored Step 5: the vegetables after pack are placed under preference temperature.
6. a kind of Green leaf vegetable anti-corrosion according to claim 1 protects green composite preservative, which is characterized in that it is by following
The raw material of parts by weight form：5 parts of chlorine dioxide, 1-MCP3 parts, 2 parts of copper acetate, 1 part of zinc gluconate, 3 parts of sodium carbonate,
3 parts of antioxidant, 5 parts of emulsifier, 5 parts of bleeding agent, 4 parts of metal-chelator, 15 parts of distilled water.
7. a kind of Green leaf vegetable anti-corrosion according to claim 1 protects green composite preservative, which is characterized in that it is by following
The raw material of parts by weight form：3 parts of chlorine dioxide, 1-MCP5 parts, 2 parts of copper acetate, 1 part of zinc gluconate, 4 parts of sodium carbonate,
2 parts of antioxidant, 6 parts of emulsifier, 2 parts of bleeding agent, 3 parts of metal-chelator, 16 parts of distilled water.
8. a kind of Green leaf vegetable anti-corrosion according to claim 1 protects green composite preservative, which is characterized in that it is by following
The raw material of parts by weight form：6 parts of chlorine dioxide, 1-MCP2 parts, 3 parts of copper acetate, 1 part of zinc gluconate, 2 parts of sodium carbonate,
2 parts of antioxidant, 6 parts of emulsifier, 3 parts of bleeding agent, 4 parts of metal-chelator, 20 parts of distilled water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810860816.XA CN108835227A (en) | 2018-08-01 | 2018-08-01 | A kind of green composite preservative of Green leaf vegetable anti-corrosion guarantor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810860816.XA CN108835227A (en) | 2018-08-01 | 2018-08-01 | A kind of green composite preservative of Green leaf vegetable anti-corrosion guarantor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108835227A true CN108835227A (en) | 2018-11-20 |
Family
ID=64192253
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810860816.XA Withdrawn CN108835227A (en) | 2018-08-01 | 2018-08-01 | A kind of green composite preservative of Green leaf vegetable anti-corrosion guarantor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108835227A (en) |
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2018
- 2018-08-01 CN CN201810860816.XA patent/CN108835227A/en not_active Withdrawn
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Application publication date: 20181120 |
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