CN108835155B

CN108835155B - Method for kneading mold blocks

Info

Publication number: CN108835155B
Application number: CN201810939655.3A
Authority: CN
Inventors: 彭涛
Original assignee: Chengdu Soontrue Rainbow Machinery Equipment Co Ltd
Current assignee: Chengdu Soontrue Rainbow Machinery Equipment Co Ltd
Priority date: 2018-08-17
Filing date: 2018-08-17
Publication date: 2020-11-10
Anticipated expiration: 2038-08-17
Also published as: CN108835155A

Abstract

The application belongs to the technical field of food processing, and particularly relates to a mould clamping block kneading method capable of kneading surfaces of stuffed foods, which comprises the following steps: when the outside applies opposite force to the module substrates on the left side and the right side of one mold closing block component, the adjacent mold closing block components can rotate around the small rotating shaft and drive the mold closing blocks to deform, so that the mold closing blocks can knead the outer surface of the stuffed food. The matched module subassembly includes a plurality of interconnect's module base member, connect through little pivot between the adjacent module base member, the benefit lies in can realizing the rotation to little pivot through external force, the cooperation links to each other with the module base member can produce the matched module of deformation, thereby utilize the rotation relation of module base member self to drive the matched module and mediate the extrusion to the face skin of encrusting food surface, avoid the gap direct action between the adjacent module base member on encrusting food face skin, and the too high protruding edge that the extrusion produced.

Description

Method for kneading mold blocks

Technical Field

The application belongs to the technical field of food processing, and particularly relates to a mould closing block kneading method capable of kneading the surface of stuffed food.

Background

The existing stuffing food, such as stuffing food and the like, is often manually realized by a person when the effect of simultaneously turning both ends inwards or outwards after stuffing wrapping is realized, but the automation of the whole food processing procedure is completely realized today, if extra workers are additionally added for operation, not only the production cost can be increased, but also certain influence can be caused on the sanitation of food processing.

The technical scheme of the existing patent for improving the related structure, such as the invention patent with the patent application number of CN201520490635.4 and the application date of 2015.7.8 and the name of 'automatic dumpling machine', is as follows: the utility model provides an automatic dumpling making machine for make dumpling class food, including the shaping subassembly, but the shaping subassembly is including relative a pair of shaping board of reciprocating motion that sets up, at least one be provided with the crab claw structure on the shaping board, the crab claw structure includes a plurality of crab claws of articulated a pair of shaping board orientation remove each other and compress tightly after, a plurality of crab claws pivot extrusion is one or more protruding muscle in order to form on the dumpling tripe relatively. When the former of above-mentioned patent was moulded to stuffed food, accessible crab claw extrudees stuffed food, but this equipment is when pinching the stuffed food surface, because there is the space between each crab claw, the space is held between the dough cover surface very easily with the dough cover surface and is held between the fingers in bellied rectangular form edge at the in-process of kneading dough cover, and is very pleasing to the eye, and this effect that also kneads with the hand is very far away.

Disclosure of Invention

In order to overcome the above problems in the prior art, a method of kneading a mold block is proposed to avoid the generation of a strip-shaped raised edge which does not conform to manual kneading when kneading the outer surface of a stuffed food.

In order to achieve the technical effects, the technical scheme of the application is as follows:

a method of kneading a mold block, characterized in that: the method comprises the following steps:

when the outside applies opposite force to the module substrates on the left side and the right side of one mold closing block component, the adjacent mold closing block components can rotate around the small rotating shaft and drive the mold closing blocks to deform, so that the mold closing blocks can knead the outer surface of the stuffed food.

Specifically, the outside applies horizontal forces in opposite directions to push rods on module substrates on the left side and the right side of one mold closing block assembly, the module substrates on the left side and the right side can rotate in opposite directions due to small rotating shafts on the module substrates, the mold closing blocks are made of elastic materials, the mold closing blocks are in the same shape as the initial state of each module substrate and are integrally connected with the module substrates, when each module substrate starts to rotate, the mold closing blocks connected with the mold closing blocks can be driven to deform, and the mold closing blocks are provided with indentation grooves which are non-through grooves and are shallow in depth, so that the indentation grooves can knead dough sheets when deformation occurs, and the surface of the dough sheets can generate edges which are similar to manual kneading and are appropriate in height.

The equipment for realizing the method is a matched module assembly which comprises a plurality of module substrates connected with each other, wherein the adjacent module substrates are connected through a small rotating shaft, the small rotating shaft drives the module substrates connected with the small rotating shaft to rotate around the small rotating shaft, and matched modules which can deform under the driving of the module substrates and can knead the surfaces of the stuffed foods are fixed on the front sides of the module substrates. The effect of compound die piece is when kneading the extrusion to the farci food surface to the module base member, provides a effect that is comparatively gentle and more is close manual kneading.

And push rods are fixed on the module base bodies on the two sides, and shaft sleeves are arranged on the push rods. The outside respectively exerts the thrust in opposite directions to the push rods on the module matrixes on both sides, namely one push rod is pushed leftwards when the other push rod is pushed leftwards, or the other push rod is pushed leftwards when the one push rod is pushed rightwards, so that the module matrixes on both sides are simultaneously closed inwards or opened outwards.

The mold clamping module is mutually attached to the plurality of module matrixes, indentation grooves are formed in the mold clamping module and are located in gaps between the adjacent module matrixes, and the depth of each indentation groove is smaller than that of the corresponding position gap. The gaps between adjacent module matrixes are easy to enable the surface of the dough cover to be pinched out of the raised edges, the depth of the indentation groove is shallow, and when the indentation groove is located in the gaps, the edges generated during kneading are appropriate in height and are close to the manually kneaded edges.

The number of the embossing grooves is multiple, and each embossing groove is arranged in the gap at the corresponding position.

The module base body is provided with a fixing hole, the back of the die assembly is provided with a fixing column, and the fixing column is inserted into the fixing hole. Can all be provided with the fixed orifices on every module base member, also can set up the sky apical pore on some module base members wherein, the position size of fixed orifices and fixed column to the matching, and the back compound die piece just closes as an organic whole with a plurality of module base members after inserting.

The shape of the mold clamping module is the same as the initial state of combining a plurality of module matrixes together. The mold blocks can be understood to have a film attached to the base of each module and having indentations of shallow depth.

The mold clamping module is made of elastic materials. The elastic material mentioned here is specifically a material such as rubber which can be deformed and restored and is suitable for use in the field of food processing.

The advantages of the mold clamping method are that:

1. the matched module subassembly includes a plurality of interconnect's module base member, connect through little pivot between the adjacent module base member, the benefit lies in can realizing the rotation to little pivot through external force, the cooperation links to each other with the module base member can produce the matched module of deformation, thereby utilize the rotation relation of module base member self to drive the matched module and mediate the extrusion to the face skin of encrusting food surface, avoid the gap direct action between the adjacent module base member on encrusting food face skin, and the too high protruding edge that the extrusion produced.

2. The push rods fixed on the module substrates on the two sides can facilitate the outside to apply horizontal force to the module substrates on the two sides.

3. The indentation grooves on the matched mould are of a structure without through grooves, which is different from gaps between adjacent mould matrixes, so that when the indentation grooves act on the outer surface of the stuffed food, the produced edges cannot be raised too high, and the shape is more similar to the shape of manual kneading.

4. All can be provided with the fixed orifices on every module base member, the compound die back is provided with the fixed column, and every fixed column inserts corresponding fixed orifices, can guarantee that each solitary module base member can both drive the compound die part that corresponds with it and take place the action.

Drawings

Fig. 1 is a schematic view of the overall structure of a mold assembly.

Fig. 2 is a schematic front view of a mold block assembly.

Fig. 3 is a top view of the mold block assembly.

Fig. 4 is a schematic backside view of the mold block assembly.

Fig. 5 is a schematic diagram of a mold block structure.

Fig. 6 is a schematic view of a mold block structure.

In the drawings:

21-module base body, 22-small rotating shaft, 23-mold clamping block, 24-push rod, 25-shaft sleeve, 26-indentation groove, 27-fixing hole, 28-fixing column and 29-gap.

Detailed Description

Example 1

A method of kneading a mold block 23, characterized in that: the method comprises the following steps:

when the outside applies opposite forces to the module substrates 21 on the left side and the right side of one mold closing block component, the adjacent mold closing block components rotate around the small rotating shaft 22 and drive the mold closing block 23 to deform, so that the mold closing block 23 kneads the outer surface of the stuffed food.

Specifically, the external world applies horizontal forces in opposite directions to the push rods 24 on the module substrates 21 on the left and right sides of one mold clamping block assembly, and since the module substrates 21 are all provided with the small rotating shafts 22, the module substrates 21 on the left and right sides can rotate in opposite directions, the mold clamping modules 23 are made of elastic materials, the mold clamping modules 23 are in the same shape as the initial state of each module substrate 21 and are integrally connected with the module substrates 21, when each module substrate 21 starts to rotate, the mold clamping modules 23 connected with the mold clamping modules can be driven to deform, and since the mold clamping modules 23 are provided with the indentation grooves 26, the indentation grooves 26 are non-through grooves and are shallow in depth, when deformation occurs, the indentation grooves 26 can knead the dough sheet, so that the dough sheet surface generates a proper-height edge similar to manual kneading.

Example 2

As shown in fig. 1 to 6, a kneading method of a mold block 23 is characterized in that: the method comprises the following steps:

The equipment of realization is a compound die piece subassembly, includes a plurality of interconnect's module base member 21, connects through little pivot 22 between the adjacent module base member 21, little pivot 22 drives the module base member 21 that links to each other with it and rotates around it, the front of a plurality of module base members 21 is fixed with can produce deformation under the drive of module base member 21, and can carry out the compound die piece 23 of kneading to stuffed food surface. The function of the mold blocks 23 is to provide a softer and more similar hand kneading effect when the mold block body 21 kneads and squeezes the surface of the stuffed food.

Push rods 24 are fixed on the module base bodies 21 on the two sides, and shaft sleeves 25 are arranged on the push rods 24. The outside respectively applies opposite direction thrust to the push rods 24 on the module bases 21 on the two sides, namely, when one push rod 24 is pushed leftwards, the other push rod 24 is pushed rightwards, or when one push rod 24 is pushed rightwards, the other push rod 24 is pushed leftwards, so that the module bases 21 on the two sides are simultaneously closed inwards or opened outwards.

The mold blocks 23 are attached to the plurality of module matrixes 21, the mold blocks 23 are provided with embossing grooves 26, the embossing grooves 26 are located in gaps 29 between the adjacent module matrixes 21, and the depth of each embossing groove 26 is smaller than that of the corresponding gap 29. Gaps 29 between adjacent module substrates 21 tend to pinch the dough sheet surface over the raised edges, and indentation grooves 26 are of a shallower depth, so that when indentation grooves 26 are located in gaps 29, the resulting edges during kneading are of a suitable height and closer to the manually kneaded edges.

The number of the indentation grooves 26 is plural, and each indentation groove 26 is arranged in the gap 29 at the corresponding position.

The module base 21 is provided with a fixing hole 27, the back of the mold clamping module 23 is provided with a fixing column 28, and the fixing column 28 is inserted into the fixing hole 27. Each module base 21 may be provided with a fixing hole 27, or some of the module bases 21 may be provided with a hollow hole, the fixing holes 27 and the fixing posts 28 are matched in position and size, and the mold clamping module 23 is integrated with the plurality of module bases 21 after being inserted.

The shape of the mold blocks 23 is the same as the initial state in which the plurality of module bases 21 are assembled together. The mold blocks 23 are understood to have a film attached to each of the module bases 21 and having shallow indentation grooves 26.

The mold blocks 23 are made of an elastic material. The elastic material mentioned here is specifically a material such as rubber which can be deformed and restored and is suitable for use in the field of food processing.

The matched module subassembly includes a plurality of interconnect's module base member 21, connect through little pivot 22 between the adjacent module base member 21, the benefit lies in can realizing the rotation to little pivot 22 through external force, the cooperation links to each other with module base member 21 can produce the matched module 23 of deformation, thereby utilize the rotation relation of module base member 21 self to drive matched module 23 and knead the extrusion to the face skin of encrusting food surface, avoid the gap 29 between the adjacent module base member 21 direct action on the encrusting food face skin, and the too high protruding edge that the extrusion produced.

The push rods 24 fixed on the module bases 21 on the two sides can facilitate the outside to apply horizontal force to the module bases 21 on the two sides.

The embossing grooves 26 on the mold blocks 23 are of a non-through groove structure, different from the gaps 29 between the adjacent mold block substrates 21, so that when the embossing grooves are applied to the outer surface of the stuffed food, the produced edges are not raised too high, and are more similar to the hand-kneaded modeling.

Each module base 21 can be provided with a fixing hole 27, the back of each mold clamping module 23 is provided with a fixing column 28, and each fixing column 28 is inserted into the corresponding fixing hole 27, so that each independent module base 21 can drive the corresponding mold clamping module 23 to act.

Claims

1. A method of kneading a mold block, characterized in that: the method comprises the following steps:

when the outside applies opposite forces to the module substrates (21) positioned on the left side and the right side of one die assembly component, the adjacent module substrates (21) can rotate around the small rotating shaft (22) and drive the die assembly (23) to deform, so that the die assembly (23) can knead the outer surface of the stuffed food;

the equipment for realizing the method is a matched module assembly, which comprises a plurality of module matrixes (21) which are connected with each other, wherein the adjacent module matrixes (21) are connected through a small rotating shaft (22), the small rotating shaft (22) drives the module matrixes (21) connected with the small rotating shaft to rotate around the small rotating shaft, and matched modules (23) which can deform under the driving of the module matrixes (21) and can knead the surfaces of the stuffed foods are fixed on the front surfaces of the module matrixes (21);

the mold clamping module (23) is attached to the plurality of module matrixes (21), the mold clamping module (23) is provided with embossing grooves (26), the embossing grooves (26) are located in gaps (29) between the adjacent module matrixes (21), and the depth of each embossing groove (26) is smaller than that of the corresponding gap (29).

2. The mold clamping method according to claim 1, wherein: the outer boundary implements the horizontal force with opposite directions to the push rods (24) on the module base bodies (21) positioned on the left side and the right side of one mould closing block component, and because the module base bodies (21) are provided with the small rotating shafts (22), the module base bodies (21) on the left side and the right side can rotate in opposite directions, when each module base body (21) starts to rotate, the mould closing block (23) connected with the module base body can be driven to deform, and because the mould closing block (23) is provided with the indentation groove (26), when deformation is generated, the indentation groove (26) can knead the dough sheet, so that the dough sheet surface generates an edge.

3. The mold clamping method according to claim 1, wherein: push rods (24) are fixed on the module base bodies (21) on the two sides, and shaft sleeves (25) are arranged on the push rods (24).

4. The mold clamping method according to claim 1, wherein: the number of the indentation grooves (26) is multiple, and each indentation groove (26) is arranged in the gap (29) at the corresponding position.

5. The mold clamping method according to claim 1, wherein: the module base body (21) is provided with a fixing hole (27), the back of the mold clamping module (23) is provided with a fixing column (28), and the fixing column (28) is inserted into the fixing hole (27).

6. The mold clamping method according to claim 1, wherein: the shape of the mold blocks (23) is the same as the initial state in which the plurality of module bases (21) are assembled together.

7. The mold clamping method according to claim 1, wherein: the mold clamping module (23) is made of elastic materials.