CN108813493A - A kind of manufacture craft of Japanese Premna dry powder production emerald bean jelly - Google Patents
A kind of manufacture craft of Japanese Premna dry powder production emerald bean jelly Download PDFInfo
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- CN108813493A CN108813493A CN201810448521.1A CN201810448521A CN108813493A CN 108813493 A CN108813493 A CN 108813493A CN 201810448521 A CN201810448521 A CN 201810448521A CN 108813493 A CN108813493 A CN 108813493A
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- japanese premna
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- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of manufacture crafts of Japanese Premna dry powder production emerald bean jelly, include the following steps：By Japanese Premna leaf picking impurity elimination；Japanese Premna fresh leaf is cleaned and impregnated；The Japanese Premna fresh leaf after immersion is dried by dryer；Low temperature drying is carried out to Japanese Premna fresh leaf, high temperature flash baking is carried out to Japanese Premna fresh leaf, stops drying when the water content to Japanese Premna fresh leaf is less than or equal to 8-15%；Japanese Premna fresh leaf is crushed；The ratio of Japanese Premna dry powder proportion calcium carbonate 0.1-1.5% is stirred evenly；The dry powder of 1-3 parts by weight is added into container and is stirred evenly；Skim offscum, and be poured into formed in container molding after packed；Product after packaging is sterilized.The present invention effectively extends storage life, is able to carry out long-term storage；Manufacture craft is simple, has effects that heat-clearing, fall fire, moistening lung, toxin-expelling and face nourishing, and the stability that not can guarantee content in premna microphylla is significantly improved to constipation, and mouthfeel is good.
Description
Technical field
The present invention relates to a kind of manufacture crafts of field of food, specifically, in particular to a kind of Japanese Premna dry powder production
The manufacture craft of emerald bean jelly.
Background technique
The upright shrub of the perennial fallen leaves of Premna Verenaceae or magaphanerophytes also known as Japanese Premna Herb.Alias：Japanese Premna, soil
Changshan, smelly wife, smelly Changshan, bean jelly leaf, ceylon houndstongue leaf or root-bark, jelly in June, Japanese premna, kwan-yin bavin, lice fiber crops bavin, smelly tea, little Qing Shu, glutinous rice
It pastes, pinch load paste, Mo-tse is harvested, bean curd wood.
Japanese Premna is mostly 1-3 meters high, and individual plants can grow to 10 meters or more.Cylindric, the sepia of branch, sprout, branch handle
And inflorescence branch is close that by brown slightly scroll pile, rear principal deformation is hairless, has striped, hole skin is closeer to be linked to be line.Leaf papery, having for rubbing are different
Taste, interaction is 4-11 centimetres long to life, oval, ovum shape lanceolar or ellipse, 1.5-9.5 centimetres wide.The anxious point or tapering of apex,
Base portion wedge shape is downward, and the edge upper half has irregular sawtooth, lower part full edge, or full edge is in wavy sometimes.3-8 pairs of lateral vein, in
It slightly swells on two sides.Cyme forms the tower-shaped panicle of basidixed.Calyx cup-shaped, corolla funnel-form are white or faint yellow.Drupe
Obovate is to subsphaeroidal, and about 4-5 millimeters of diameter, atropurpureus when ripe is bright, bony nodule matter.The month in growth period 3-11.The month at florescence 5-6, fruiting period
The 7-10 month.
Emerald bean jelly is commonly called as smelly leaf bean jelly, kwan-yin bean curd, bavin bean curd, bean curd, terrible bean curd, bean curd of banjiuye, tradition
Way be to squeeze the blade of wild Japanese Premna into juice, a kind of translucent glue being process by traditional handicraft
" bean curd ", because its color is like emerald also known as emerald bean jelly.
Contain a large amount of pectin, bata-carotene, protein and cellulose, chlorophyll and vitamin C in emerald bean jelly.Thick
In protein, amino acid content account for 10.5%, wherein threonine, isoleucine, leucine, phenylpropyl alcohol ammonia in 17 kinds of amino acid
Acid, lysine etc., account for total amino acid 34.91%, gross dry weight 3.68.
But existing emerald bean jelly has following defect：
1) storage life is short, can not carry out long-term storage；
2) production process is complex；
3) it must be stored by freezer, and (one ton of dry powder of every fortune is equivalent to transport 30-50 to higher cost of transporting for long-distance
Ton emerald bean jelly)；
4) it can not solve the problems, such as guttation (the emerald bean jelly that does of fresh leaf is easy glue, water separation, is commonly called as guttation)；
5) stability of content in premna microphylla is not can guarantee, mouthfeel is not good enough.
Therefore those skilled in the art, which are dedicated to developing, a kind of can be carried out effectively long-term storage while increasing mouthfeel
The manufacture craft of the Japanese Premna dry powder production emerald bean jelly of hiding.
Summary of the invention
In view of the above drawbacks of the prior art, technical problem to be solved by the invention is to provide one kind to increase mouthfeel
While can be carried out effectively long-term storage Japanese Premna dry powder production emerald bean jelly manufacture craft.
To achieve the above object, the present invention provides a kind of manufacture crafts of Japanese Premna dry powder production emerald bean jelly, including
Following steps：
S1：By Japanese Premna leaf picking impurity elimination；
S2：Japanese Premna fresh leaf is cleaned and impregnated, soaking time is 19-21 minutes；
S3：The Japanese Premna fresh leaf after immersion is dried by dryer；
S4：Low temperature drying is carried out to Japanese Premna fresh leaf, drying time is 5-12 hours；
S5：High temperature flash baking is carried out to Japanese Premna fresh leaf, when the water content to Japanese Premna fresh leaf is less than or equal to 8-
Stop drying when 15%；
S6：Japanese Premna fresh leaf is crushed, Japanese Premna dry powder 180-400 mesh is obtained；
S7：The ratio of Japanese Premna dry powder proportion calcium carbonate 0.1-1.5% is stirred evenly；
S8：The water of 20-50 parts by weight is added into container, and water temperature is boiled to 80-100 °；
S9：The dry powder of 1-3 parts by weight is added into container and is stirred evenly；
S10：Skim offscum, and be poured into formed in container molding after packed；
S11：Product after packaging is sterilized.
Preferably, when picking impurity elimination, eliminating corruption leaf and stalk in S1.
Preferably, the time impregnated to Japanese Premna fresh leaf is 20 minutes in S2.
Preferably, drying time is 8 hours in S4.
Preferably, obtaining 280 mesh of Japanese Premna dry powder in S6.
Preferably, in S11, finished product is sterilized using ultraviolet light and is put into reach in freezer is refrigerated.
The invention has the advantages that：
1) storage life is effectively extended, long-term storage is able to carry out；
2) manufacture craft is simple, only needs the overall process that can grasp production emerald bean jelly for three minutes completely；
3) 43 times of transportation cost have been saved, freezer facility is saved；
4) effective solution emerald bean jelly guttation problem；
5) the emerald bean jelly mouthfeel made through the invention is smooth, color is emerald green, is rich in pectin, amino acid abundant, egg
White matter, cellulose, chlorophyll and vitamin C, nutritive value are high, have effects that heat-clearing, fall fire, moistening lung, toxin-expelling and face nourishing, right
Constipation is significantly improved the stability that not can guarantee content in premna microphylla, and mouthfeel is good.
Specific embodiment
Below with reference to embodiment, the invention will be further described：
Embodiment 1
A kind of manufacture craft of Japanese Premna dry powder production emerald bean jelly, includes the following steps：
S1：By Japanese Premna leaf picking impurity elimination；When picking impurity elimination, leaf and stalk are eliminated corruption, especially by variation
Japanese Premna blade is purged.
S2：Japanese Premna fresh leaf is cleaned and impregnated, soaking time is 19-21 minutes；In the present embodiment, to Japanese Premna
The time that fresh leaf is impregnated is 19 minutes.
S3：The Japanese Premna fresh leaf after immersion is dried by dryer；It is extra in order to remove in the present embodiment
Moisture is easily dried the saving energy, is dried in drying using technique dryer.
S4：Low temperature drying is carried out to Japanese Premna fresh leaf, drying time is 5-12 hours；In the present embodiment, drying time 5
Hour；
S5：High temperature flash baking is carried out to Japanese Premna fresh leaf, when the water content to Japanese Premna fresh leaf is less than or equal to 8-
Stop drying when 15%；In the present embodiment, the water content of Japanese Premna fresh leaf stops drying when being less than or equal to 8%；
S6：Japanese Premna fresh leaf is crushed, Japanese Premna dry powder 180-400 mesh is obtained；In the present embodiment, Japanese Premna is obtained
180 mesh of dry powder.
S7：The ratio of Japanese Premna dry powder proportion calcium carbonate 0.1-1.5% is stirred evenly；
S8：The water of 20-50 parts by weight is added into container, and water temperature is boiled to 80-100 °；In the present embodiment,
The water of 20 parts by weight is added into container, and water temperature is boiled to 80 °.
S9：The dry powder of 1-3 parts by weight is added into container and is stirred evenly；In the present embodiment, by the parts by weight of dry powder
It is 1.
S10：Skim offscum, and be poured into formed in container molding after packed；
S11：Product after packaging is sterilized.In the present embodiment, finished product is sterilized and is put into using ultraviolet light
Reach in freezer is refrigerated.
Embodiment 2
A kind of manufacture craft of Japanese Premna dry powder production emerald bean jelly, includes the following steps：
S1：By Japanese Premna leaf picking impurity elimination；When picking impurity elimination, leaf and stalk are eliminated corruption, especially by variation
Japanese Premna blade is purged.
S2：Japanese Premna fresh leaf is cleaned and impregnated, soaking time is 19-21 minutes；In the present embodiment, to Japanese Premna
The time that fresh leaf is impregnated is 20 minutes.
S3：The Japanese Premna fresh leaf after immersion is dried by dryer；It is extra in order to remove in the present embodiment
Moisture is easily dried the saving energy, is dried in drying using technique dryer.
S4：Low temperature drying is carried out to Japanese Premna fresh leaf, drying time is 5-12 hours；In the present embodiment, drying time 8
Hour；
S5：High temperature flash baking is carried out to Japanese Premna fresh leaf, when the water content to Japanese Premna fresh leaf is less than or equal to 8-
Stop drying when 15%；In the present embodiment, the water content of Japanese Premna fresh leaf stops drying when being less than or equal to 12%；
S6：Japanese Premna fresh leaf is crushed, Japanese Premna dry powder 180-400 mesh is obtained；In the present embodiment, Japanese Premna is obtained
280 mesh of dry powder.
S7：The ratio of Japanese Premna dry powder proportion calcium carbonate 0.1-1.5% is stirred evenly；
S8：The water of 20-50 parts by weight is added into container, and water temperature is boiled to 80-100 °；In the present embodiment,
The water of 35 parts by weight is added into container, and water temperature is boiled to 90 °.
S9：The dry powder of 1-3 parts by weight is added into container and is stirred evenly；In the present embodiment, by the parts by weight of dry powder
It is 2.
S10：Skim offscum, and be poured into formed in container molding after packed；
S11：Product after packaging is sterilized.In the present embodiment, finished product is sterilized and is put into using ultraviolet light
Reach in freezer is refrigerated.
Embodiment 3
A kind of manufacture craft of Japanese Premna dry powder production emerald bean jelly, includes the following steps：
S1：By Japanese Premna leaf picking impurity elimination；When picking impurity elimination, leaf and stalk are eliminated corruption, especially by variation
Japanese Premna blade is purged.
S2：Japanese Premna fresh leaf is cleaned and impregnated, soaking time is 19-21 minutes；In the present embodiment, to Japanese Premna
The time that fresh leaf is impregnated is 21 minutes.
S3：The Japanese Premna fresh leaf after immersion is dried by dryer；It is extra in order to remove in the present embodiment
Moisture is easily dried the saving energy, is dried in drying using technique dryer.
S4：Low temperature drying is carried out to Japanese Premna fresh leaf, drying time is 5-12 hours；In the present embodiment, drying time is
12 hours；
S5：High temperature flash baking is carried out to Japanese Premna fresh leaf, when the water content to Japanese Premna fresh leaf is less than or equal to 8-
Stop drying when 15%；In the present embodiment, the water content of Japanese Premna fresh leaf stops drying when being less than or equal to 15%；
S6：Japanese Premna fresh leaf is crushed, Japanese Premna dry powder 180-400 mesh is obtained；In the present embodiment, Japanese Premna is obtained
400 mesh of dry powder.
S7：The ratio of Japanese Premna dry powder proportion calcium carbonate 0.1-1.5% is stirred evenly；
S8：The water of 20-50 parts by weight is added into container, and water temperature is boiled to 80-100 °；In the present embodiment,
The water of 50 parts by weight is added into container, and water temperature is boiled to 100 °.
S9：The dry powder of 1-3 parts by weight is added into container and is stirred evenly；In the present embodiment, by the parts by weight of dry powder
It is 3.
S10：Skim offscum, and be poured into formed in container molding after packed；
S11：Product after packaging is sterilized.In the present embodiment, finished product is sterilized and is put into using ultraviolet light
Reach in freezer is refrigerated.
In the present invention, embodiment 2 is most preferred embodiment.
The preferred embodiment of the present invention has been described in detail above.It should be appreciated that those skilled in the art without
It needs creative work according to the present invention can conceive and makes many modifications and variations.Therefore, all technologies in the art
Personnel are available by logical analysis, reasoning, or a limited experiment on the basis of existing technology under this invention's idea
Technical solution, all should be within the scope of protection determined by the claims.
Claims (6)
1. a kind of manufacture craft of Japanese Premna dry powder production emerald bean jelly, it is characterized in that：Include the following steps：
S1：By Japanese Premna leaf picking impurity elimination；
S2：Japanese Premna fresh leaf is cleaned and impregnated, soaking time is 19-21 minutes；
S3：The Japanese Premna fresh leaf after immersion is dried by dryer；
S4：Low temperature drying is carried out to Japanese Premna fresh leaf, drying time is 5-12 hours；
S5：High temperature flash baking is carried out to Japanese Premna fresh leaf, when the water content to Japanese Premna fresh leaf is less than or equal to 8-15%
Stop drying；
S6：Japanese Premna fresh leaf is crushed, Japanese Premna dry powder 180-400 mesh is obtained；
S7：The ratio of Japanese Premna dry powder proportion calcium carbonate 0.1-1.5% is stirred evenly；
S8：The water of 20-50 parts by weight is added into container, and water temperature is boiled to 80-100 °；
S9：The dry powder of 1-3 parts by weight is added into container and is stirred evenly；
S10：Skim offscum, and be poured into formed in container molding after packed；
S11：Product after packaging is sterilized.
2. the manufacture craft of Japanese Premna dry powder production emerald bean jelly as described in claim 1, it is characterized in that：In the S1,
When picking impurity elimination, leaf and stalk are eliminated corruption.
3. the manufacture craft of Japanese Premna dry powder production emerald bean jelly as described in claim 1, it is characterized in that：It is right in the S2
The time that Japanese Premna fresh leaf is impregnated is 20 minutes.
4. the manufacture craft of Japanese Premna dry powder production emerald bean jelly as described in claim 1, it is characterized in that：In the S4, dry
The dry time is 8 hours.
5. the manufacture craft of Japanese Premna dry powder production emerald bean jelly as described in claim 1, it is characterized in that：In the S6, obtain
To 280 mesh of Japanese Premna dry powder.
6. the manufacture craft of Japanese Premna dry powder production emerald bean jelly as described in claim 1, it is characterized in that：In the S11, adopt
Finished product is sterilized with ultraviolet light and is put into reach in freezer and is refrigerated.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810448521.1A CN108813493A (en) | 2018-05-11 | 2018-05-11 | A kind of manufacture craft of Japanese Premna dry powder production emerald bean jelly |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810448521.1A CN108813493A (en) | 2018-05-11 | 2018-05-11 | A kind of manufacture craft of Japanese Premna dry powder production emerald bean jelly |
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| CN108813493A true CN108813493A (en) | 2018-11-16 |
Family
ID=64147989
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| CN201810448521.1A Pending CN108813493A (en) | 2018-05-11 | 2018-05-11 | A kind of manufacture craft of Japanese Premna dry powder production emerald bean jelly |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111887431A (en) * | 2020-08-03 | 2020-11-06 | 十堰市农业科学院(十堰市农业科学技术研究推广中心、丹江口库区十堰生态农业研究院) | Pretreatment method and preparation method of folium fairy jelly |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614863A (en) * | 2016-01-27 | 2016-06-01 | 巫山县天煜奇叶农业开发有限公司 | Processing process of premna microphylla leaf emerald bean jellies |
| CN105685967A (en) * | 2016-01-27 | 2016-06-22 | 巫山县天煜奇叶农业开发有限公司 | Production method of premna microphylla dry powder |
| CN106262112A (en) * | 2016-08-29 | 2017-01-04 | 杨兴才 | A kind of preparation method of premna microphylla dry powder |
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2018
- 2018-05-11 CN CN201810448521.1A patent/CN108813493A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614863A (en) * | 2016-01-27 | 2016-06-01 | 巫山县天煜奇叶农业开发有限公司 | Processing process of premna microphylla leaf emerald bean jellies |
| CN105685967A (en) * | 2016-01-27 | 2016-06-22 | 巫山县天煜奇叶农业开发有限公司 | Production method of premna microphylla dry powder |
| CN106262112A (en) * | 2016-08-29 | 2017-01-04 | 杨兴才 | A kind of preparation method of premna microphylla dry powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111887431A (en) * | 2020-08-03 | 2020-11-06 | 十堰市农业科学院(十堰市农业科学技术研究推广中心、丹江口库区十堰生态农业研究院) | Pretreatment method and preparation method of folium fairy jelly |
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Application publication date: 20181116 |