CN108813393A - A kind of ox plate muscle and its production technology - Google Patents
A kind of ox plate muscle and its production technology Download PDFInfo
- Publication number
- CN108813393A CN108813393A CN201810700810.6A CN201810700810A CN108813393A CN 108813393 A CN108813393 A CN 108813393A CN 201810700810 A CN201810700810 A CN 201810700810A CN 108813393 A CN108813393 A CN 108813393A
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- China
- Prior art keywords
- parts
- plate muscle
- plate
- muscle
- slicer
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/0006—Cutting members therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/04—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member
- B26D1/06—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/0006—Cutting members therefor
- B26D2001/0033—Cutting members therefor assembled from multiple blades
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Forests & Forestry (AREA)
- Mechanical Engineering (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The present invention relates to ox plate muscle and its manufacture fields, and in particular to ox plate muscle and its production technology, ox plate muscle by following parts by weight composition：Including 40-50 parts of ox plate muscle, 2-5 parts of edible salt, 3-4 parts of white granulated sugar, 5-10 parts of vegetable oil, 2-4 parts of sesame, 2-3 parts of capsicum, 4-6 parts of cumin, 1-3 parts of spice, 2-4 parts of food flavor；The production technology of ox plate muscle, includes the following steps：Step 1：It impregnates ox plate muscle and prepares ingredient；Step 2：Boiling ox plate muscle；Step 3：Prepare a kind of ox plate muscle chopper and slicer；Step 4：Opening and notch are carried out to ox plate muscle；Step 5：Ox plate muscle is torn into filament；Step 6：Ox plate muscle filament is stirred with condiments.When using the technical program, a kind of more tasty ox plate muscle can be provided.
Description
Technical field
The present invention relates to a kind of ox plate muscle and its production fields, and in particular to a kind of ox plate muscle and its production technology.
Background technique
Ox plate muscle is rich in collagen, and tasty mouthfeel is deep to be liked by market.Existing ox plate muscle, cannot due to not tasty
Obtain liking for the majority of consumers.
Simultaneously in the process of ox plate muscle, it is necessary first to be sliced to ox plate muscle, then by sheet of ox plate muscle
It is torn into filiform, present Partial Food producer is usually to carry out ox plate muscle using dedicated complete set of equipments to tear silk, however these equipment
Expensive unit price often enables vast middle-size and small-size food processing enterprises hang back, and can not popularize in an all-round way, meanwhile, although using dedicated
Equipment carries out ox plate muscle and tears a fast speed, but is easy that ox plate muscle is made powdered, more wasteful raw material occur.
So silk still tears using progress ox plate muscle by hand in many enterprises, the Filamentous ox plate muscle torn out in this way is more complete,
It is not likely to produce powder, for the ox plate muscle more saved raw material, and tear system by hand tears the ox plate muscle of system compared to machine, more
With chewy texture, sales volume is more preferable.During tearing silk by hand, it is for thicker ox plate that a main cause of process is torn in influence
Muscle, in order to guarantee the fineness after ox plate muscle is processed into filiform, it usually needs sheet of ox plate muscle is divided into two layers, but due to ox
Plate muscle more consolidation, is inconvenient to tear it when craft is layered it.
Summary of the invention
The purpose of the present invention is to provide a kind of more tasty ox plate muscles.
In order to achieve the above objectives, technical solution of the present invention provides ox plate muscle, by the composition of following parts by weight：Including
40-50 parts of ox plate muscle, 2-5 parts of edible salt, 3-4 parts of white granulated sugar, 5-10 parts of vegetable oil, 2-4 parts of sesame, 2-3 parts of capsicum, cumin 4-
6 parts, 1-3 parts of spice, 2-4 parts of food flavor.
This programme has the technical effect that：Capsicum is added in ox plate muscle, the pungent of ox plate muscle can be aggravated, covers fishy smell, eats
It is more tasty and more refreshing, after cumin is added, ox plate muscle can be made more tasty, while the ox plate muscle for adding spice looks good, smell good and taste good, it is deep by
Consumers.
Further, ox plate muscle by following parts by weight composition：Including 40 parts of ox plate muscle, 2 parts of edible salt, white granulated sugar
3 parts, 5 parts of vegetable oil, 2 parts of sesame, 2 parts of capsicum, 4 parts of cumin, 1 part of spice, 2 parts of food flavor.The technical effect of this programme
It is：Ox plate muscle made of the ingredient of this parts by weight, it is micro- peppery after the processing of ox plate muscle.
Further, ox plate muscle by following parts by weight composition：Including 50 parts of ox plate muscle, 5 parts of edible salt, white granulated sugar
4 parts, 10 parts of vegetable oil, 4 parts of sesame, 3 parts of capsicum, 6 parts of cumin, 3 parts of spice, 4 parts of food flavor.The technical effect of this programme
It is：Ox plate muscle made of the ingredient of this parts by weight, taste is heavier, but good peppery consumer enjoys a lot.
Further, ox plate muscle by following parts by weight composition：Including 45 parts of ox plate muscle, 3 parts of edible salt, white granulated sugar
3.5 parts, 8 parts of vegetable oil, 3 parts of sesame, 2.5 parts of capsicum, 5 parts of cumin, 2 parts of spice, 3 parts of food flavor.The technology of this programme
Effect is：Ox plate muscle, very tasty made of the ingredient of this parts by weight, and the consumer of audient is wider.
Another object of the present invention is to provide a kind of production technologies of ox plate muscle, include the following steps：
Step 1：Prepare whole piece ox plate muscle and put it into clear water immersion, is ready for edible salt, white granulated sugar, plant
Oil, sesame, capsicum, cumin, spice and food flavor, and put it into spare in basin；
Step 2：Ox plate muscle after impregnating in step 1 is put into the pot for fill water and is cooked；
Step 3：Prepare a kind of ox plate muscle chopper and slicer, including slicer, layering knife, the first support plate and with first
The second hinged support plate of fagging, the slicer and layering knife are obliquely installed, and being provided on slicer can be to ox plate muscle notch
Several knifes that place is open, slicer drive layering knife that can cut to ox plate muscle during pushing the rotation of the second support plate
It is open at mouthful；
Step 4：Ox plate muscle after being cooked in step 2 is placed on the first support plate described in step 3 and the second support plate
On, when slicer is sliced ox plate muscle, knife is open to ox plate muscle incision；Slicer has been sliced ox plate muscle
Cheng Hou, layering knife carry out notch to the incision of ox plate muscle；
Step 5：Processing staff is into two pieces by ox plate muscle to the incision of ox plate muscle along layering knife, while along opening
Ox plate muscle is torn into filament to the opening of ox plate muscle by knife；
Step 6：The ox plate muscle filament being torn into is put into basin described in step 1 and is stirred.
This programme has the technical effect that：Monolith ox plate muscle is supported by the first support plate and the second support plate, is cut
After piece knife is sliced ox plate muscle, make the cut place of ox plate muscle in inclined-plane；Slicer can be to first in slicing processes
Ox plate muscle on fagging carries out pressing fixation, while being open during knife is moved with slicer to ox plate muscle, really
It protects when later period ox plate muscle is torn thread and is more easier.When slicer and the second support plate contact, work of second support plate in slicer
It is rotated under around the first support plate, to realize that the ox plate muscle after slice falls collection automatically.While second support plate rotates
Push layering knife mobile；Since the ox plate muscle after slice has been completed to collect automatically, layering knife is thus avoided caused by it
Damage；After being layered the cut place contact of knife and ox plate muscle in inclined-plane, layering knife carries out notch to the cut place of ox plate muscle, it is ensured that
Later period ox plate muscle is more convenient when being layered.And first ox plate muscle is impregnated, the watery blood in ox plate muscle can be cleaned up, after being cooked
More convenient subsequent silk that tears to ox plate muscle operates.
Detailed description of the invention
Fig. 1 is the main view of ox plate muscle chopper and slicer；
Schematic diagram when Fig. 2 is slice；
Fig. 3 is schematic diagram when being layered knife notch；
Fig. 4 is the top view of the first support plate and the second support plate in Fig. 1；
Fig. 5 is the A direction view of slicer in Fig. 1.
Specific embodiment
Below by the further details of explanation of specific embodiment：
Appended drawing reference in Figure of description includes：First support plate 1, the second support plate 2, cylinder 3, ox plate muscle 4, support
Bar 5, pressing plate 6, " V " shape slot 7, slicer 8, through-hole 9, knife 10, layering knife 11, adjusting rod 12, drawstring 13, idler wheel 14,
Second tension spring 15.
Embodiment 1：
The production technology of ox plate muscle, includes the following steps：
Step 1：Prepare 45g ox plate muscle and put it into clear water immersion, is ready for edible salt 3g, white granulated sugar 3.5g, plants
Object oil 8g, sesame 3g, capsicum 3g, cumin 5g, spice 2g and food flavor 3g, and put it into spare in basin；
Step 2：Ox plate muscle after impregnating in step 1 is put into boiling 1.5h in the pot for fill water to be cooked；
Step 3：Prepare a kind of ox plate muscle chopper and slicer as shown in Figure 1, including the first support plate 1, the second support plate 2,
Cylinder 3 and lamination mechanism, the first support plate 1 are fixed on the rack, as shown in figure 4, the right end of the second support plate 2 and the first support
The left end of plate 1 passes through pin-hinges.
As shown in Figure 1, the ox plate muscle 4 after boiling is placed in the first support plate 1 and the second support plate 2, wherein first
Support rod 5 is fixed in the rack of the top of fagging 1, sliding is provided with pressing plate 6 on support rod 5, pressing plate 6 and support rod 5 it
Between there are larger frictional force, pressing plate 6 can carry out pressing fixation to ox plate muscle 4.Wherein " V " shape slot is provided in the second support plate 2
7。
As shown in Figure 1, cylinder 3 is obliquely installed in rack, the upper end of cylinder output shaft passes through in the first tension spring and cylinder 3
Portion's connection, the lower end of cylinder output shaft is fixedly connected with slicer 8.As shown in figure 5, through-hole 9 is provided on slicer 8, under through-hole 9
Nine knifes 10 are evenly arranged on the slicer 8 of side.
As shown in Figure 1, lamination mechanism includes that layering knife 11 and two delaminating units, two delaminating units are each located on second
2 front and rear sides of support plate, slide opening is provided in rack, and layering 11 tilt slide of knife is set in slide opening.Each delaminating units include
Adjusting rod 12, drawstring 13, idler wheel 14 and the second tension spring 15, the middle part of adjusting rod 12 are set in rack by pin-hinges, are adjusted
The lower end of pole 12 is fixedly connected with the right end of drawstring 13, and the left end of drawstring 13 is around the left side after idler wheel 14 with the second support plate 2
End is fixedly connected, and the drawstring 13 in the present embodiment is carbon fiber rope.The upper end of adjusting rod 12 and layering knife 11 pass through pin-hinges,
And the upper end of adjusting rod 12 is provided with stroke hole；The left end of layering knife 11 is connect by the second tension spring 15 with rack, second in Fig. 1
Tension spring 15 is in the raw.
Step 4：As shown in Figure 1, the ox plate muscle 4 after being cooked in step 2 is placed on the first support plate 1 described in step 3
In the second support plate 2, starting cylinder 3, the drive slicer 8 during cylinder exports elongate axis is mobile below to the left, when
After slicer 8 is contacted with ox plate muscle 4, slicer 8 is sliced ox plate muscle 4, makes the incision of ox plate muscle 4 in inclined-plane (such as Fig. 2
It is shown).4 one side of ox plate muscle carries out pressing fixation by pressing plate 6, while slicer 8 can be to the during slice
Ox plate muscle 4 in one support plate 1 carries out pressing fixation；
As shown in Fig. 2, slicer 8, when being sliced to ox plate muscle 4, lower section is mobile to the left with slicer 8 for knife 10
During, knife 10 is open to 4 incision of ox plate muscle, the later period when manually being torn thread to ox plate muscle 4, using having opened
Good openning carries out tearing silk, is more easier；
As shown in figure 3, continuing lower section to the left in cutting edge when the " V " shape slot 7 of slicer 8 and the second support plate 2 is contacted
In mobile process, slicer 8 pushes the second support plate 2 to rotate counterclockwise around the first support plate 1, so that the ox after slice
Plate muscle 4 is fallen, and realizes automatic collect；
While second support plate 2 rotates counterclockwise, 2 left end of the second support plate pulls drawstring 13 to move down, thus band
Dynamic adjusting rod 12 is rotated clockwise around its hinge joint, and then pushes layering knife 11 to slide to the right by adjusting rod 12, at this time
Second tension spring 15 is in elongation state；During drawstring 13 pulls on adjusting rod 12 and rotates clockwise, when layering knife 11
After being moved in through-hole 9 and contacting with ox plate muscle 4 in the cut place on inclined-plane, layering knife 11 cuts the cut place of ox plate muscle 4
Mouthful, when later period ox plate muscle 4 is layered, ox plate muscle 4 is directly torn into two layers along opening by operator, very more square
Just laborsaving；
Step 5：Processing staff is into two pieces by ox plate muscle 4 to the incision of ox plate muscle 4 along layering knife 11, while along
Ox plate muscle 4 is torn into filament to the opening of ox plate muscle 4 by knife；
Step 6：The ox plate muscle filament being torn into is put into basin described in step 1 and is stirred, so that processing obtains ox plate
Muscle.
Embodiment 2：
Difference from example 1 is that：Prepare 40g ox plate muscle, edible salt 2g, white granulated sugar 3g, vegetable oil in step 1
5g, sesame 2g, capsicum 2g, cumin 4g, spice 1g and food flavor 2g；
Embodiment 3：
Difference from example 1 is that：Prepare 50g ox plate muscle, edible salt 5g, white granulated sugar 4g, vegetable oil in step 1
10g, sesame 4g, capsicum 3g, cumin 6g, spice 3g and food flavor 4g.
What has been described above is only a preferred embodiment of the present invention, it is noted that for those skilled in the art,
Without departing from the inventive concept of the premise, several modifications and improvements can also be made, these also should be considered as guarantor of the invention
Range is protected, these all will not influence the effect and patent practicability that the present invention is implemented.The present invention omits the technology of description, shape
Shape, construction portion are well-known technique.
Claims (5)
1. a kind of ox plate muscle, which is characterized in that by the composition of following parts by weight：Including 40-50 parts of ox plate muscle, edible salt 2-
5 parts, 3-4 parts of white granulated sugar, 5-10 parts of vegetable oil, 2-4 parts of sesame, 2-3 parts of capsicum, 4-6 parts of cumin, 1-3 parts of spice, food perfume
It is 2-4 parts smart.
2. a kind of ox plate muscle according to claim 1, which is characterized in that by the composition of following parts by weight：Including ox
40 parts of plate muscle, 2 parts of edible salt, 3 parts of white granulated sugar, 5 parts of vegetable oil, 2 parts of sesame, 2 parts of capsicum, 4 parts of cumin, 1 part of spice, food
2 parts of essence.
3. a kind of ox plate muscle according to claim 1, which is characterized in that by the composition of following parts by weight：Including ox
50 parts of plate muscle, 5 parts of edible salt, 4 parts of white granulated sugar, 10 parts of vegetable oil, 4 parts of sesame, 3 parts of capsicum, 6 parts of cumin, 3 parts of spice, food
4 parts of product essence.
4. a kind of ox plate muscle according to claim 1, which is characterized in that by the composition of following parts by weight：Including ox
45 parts of plate muscle, 3 parts of edible salt, 3.5 parts of white granulated sugar, 8 parts of vegetable oil, 3 parts of sesame, 2.5 parts of capsicum, 5 parts of cumin, 2 parts of spice,
3 parts of food flavor.
5. a kind of production technology of ox plate muscle described in -4 according to claim 1, which is characterized in that include the following steps：
Step 1：Prepare whole piece ox plate muscle and put it into clear water immersion, is ready for edible salt, white granulated sugar, vegetable oil, sesame
Fiber crops, capsicum, cumin, spice and food flavor, and put it into spare in basin；
Step 2：Ox plate muscle after impregnating in step 1 is put into the pot for fill water and is cooked；
Step 3：Prepare a kind of ox plate muscle chopper and slicer, including slicer, layering knife, the first support plate and with the first support plate
The second hinged support plate, the slicer and layering knife be obliquely installed, be provided on slicer can to ox plate muscle incision into
Several knifes of row opening, slicer drive layering knife can be to ox plate muscle incision during pushing the rotation of the second support plate
It is open；
Step 4：Ox plate muscle after being cooked in step 2 is placed in the first support plate and the second support plate described in step 3, is cut
When piece knife is sliced ox plate muscle, knife is open to ox plate muscle incision；After the completion of slicer is sliced ox plate muscle,
It is layered knife and notch is carried out to the incision of ox plate muscle；
Step 5：Processing staff is into two pieces by ox plate muscle to the incision of ox plate muscle along layering knife, while along knife pair
Ox plate muscle is torn into filament by the opening of ox plate muscle；
Step 6：The ox plate muscle filament being torn into is put into basin described in step 1 and is stirred.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810700810.6A CN108813393B (en) | 2018-06-29 | 2018-06-29 | Beef tendon and production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810700810.6A CN108813393B (en) | 2018-06-29 | 2018-06-29 | Beef tendon and production process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108813393A true CN108813393A (en) | 2018-11-16 |
| CN108813393B CN108813393B (en) | 2022-01-18 |
Family
ID=64133830
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810700810.6A Active CN108813393B (en) | 2018-06-29 | 2018-06-29 | Beef tendon and production process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108813393B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113400370A (en) * | 2021-06-22 | 2021-09-17 | 许西明 | Slicing machine |
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2018
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| NZ502200A (en) * | 1997-07-21 | 2002-05-31 | Cryovac Inc | Process of clamping, cutting and sealing a film having a sealing layer |
| CN203680409U (en) * | 2013-12-31 | 2014-07-02 | 李安迎 | Vegetable knife for vegetable cutter |
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| CN204772648U (en) * | 2015-07-21 | 2015-11-18 | 罗建华 | Can adjust big or small lumpiness of bright meat slices of cutting sth. askew and meat slices machine of cutting of thickness |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113400370A (en) * | 2021-06-22 | 2021-09-17 | 许西明 | Slicing machine |
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| Publication number | Publication date |
|---|---|
| CN108813393B (en) | 2022-01-18 |
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