CN108812788A - A kind of coarse cereals breakfast biscuits - Google Patents
A kind of coarse cereals breakfast biscuits Download PDFInfo
- Publication number
- CN108812788A CN108812788A CN201811099600.2A CN201811099600A CN108812788A CN 108812788 A CN108812788 A CN 108812788A CN 201811099600 A CN201811099600 A CN 201811099600A CN 108812788 A CN108812788 A CN 108812788A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- flour
- coarse cereals
- coarse
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of coarse cereals breakfast biscuits, which is characterized in that the biscuit is to be made of raw material from the following weight：15-30 parts of corn flour, 15-16 parts of coarse rice powder, 13-14 parts of wheat flour, 13-14 parts of yam flour, 7-8 parts of okara powder, 6-8 parts of coixlacrymajobi powder, 5-6 parts of potato, 5-6 parts of highland barley flour, 2-3 parts of egg yolk, 1-2 parts of salt, 2-3 parts of olive oil, 1-2 parts of garlic powder, 1-2 parts of xylitol, 0.1-0.4 parts of sodium bicarbonate, 0.4-0.6 parts of monosodium glutamate.This coarse cereals breakfast biscuits fat content is low, full of nutrition and rich in various vitamins and dietary fiber needed for people, can effectively prevent disease, improve the anti-fatigue ability and immunity of human body.
Description
Technical field
The invention belongs to food technology fields, and in particular to a kind of coarse cereals breakfast biscuits.
Background technique
With the enhancing of health of people idea, the diversification of consumer products proposes higher want to China's food manufacturing
It asks.Although the biscuit industry decades only short in the development in China, variation and state with people's eating habit
Border contacts increase, and the production of biscuit has significant progress, and the biscuit industry growth momentum in China is good, is going into one
Stable developing stage.But since modern society's life rhythm is accelerated, people are not often careful in one's diet, it is easy to by fat, high
The diseases such as blood lipid, hyperoxic acid are invaded and harassed.And the fat content of coarse food grain is low and fine rich in various vitamins and diet needed for people
Dimension can effectively prevent disease, improve people's lives quality, therefore develop coarse cereals breakfast biscuits food and have to people's healthy diet
It is significant.
Summary of the invention
The object of the present invention is to provide a kind of coarse cereals breakfast biscuits food full of nutrition.
To achieve the above object, the present invention provides the following technical solutions：
A kind of coarse cereals breakfast biscuits, the biscuit are to be made of raw material from the following weight：15-30 parts of corn flour, coarse rice powder 15-
16 parts, 13-14 parts of wheat flour, 13-14 parts of yam flour, 7-8 parts of okara powder, 6-8 parts of coixlacrymajobi powder, 5-6 parts of potato, highland barley flour 5-
6 parts, 2-3 parts of egg yolk, 1-2 parts of salt, 2-3 parts of olive oil, 1-2 parts of garlic powder, 1-2 parts of xylitol, sodium bicarbonate 0.1-0.4
Part, 0.4-0.6 parts of monosodium glutamate.
Preferably, the biscuit is to be made of raw material from the following weight：28 parts of corn flour, 15 parts of coarse rice powder, wheat flour
13 parts, 13 parts of yam flour, 7 parts of okara powder, 6 parts of coixlacrymajobi powder, 5 parts of potato, 5 parts of highland barley flour, 2 parts of egg yolk, 1 part of salt, olive
Olive oil 2 parts, 1.5 parts of garlic powder, 1 part of xylitol, 0.1 part of sodium bicarbonate, 0.4 part of monosodium glutamate.
Preferably, the biscuit is to be made of raw material from the following weight：15 parts of corn flour, 16 parts of coarse rice powder, wheat flour
14 parts, 14 parts of yam flour, 8 parts of okara powder, 8 parts of coixlacrymajobi powder, 6 parts of potato, 6 parts of highland barley flour, 3 parts of egg yolk, 2 parts of salt, olive
Olive oil 3 parts, 2 parts of garlic powder, 2 parts of xylitol, 0.4 part of sodium bicarbonate, 0.6 part of monosodium glutamate.
Compared with prior art, the beneficial effects of the invention are as follows：
This coarse cereals breakfast biscuits fat content is low, full of nutrition and rich in various vitamins and dietary fiber needed for people, can
Effectively prevention disease, improves the anti-fatigue ability and immunity of human body.
Specific embodiment
Embodiment one：
A kind of coarse cereals breakfast biscuits formula, the biscuit are to be made of raw material from the following weight：28 parts of corn flour, coarse rice powder 15
Part, 13 parts of wheat flour, 13 parts of yam flour, 7 parts of okara powder, 6 parts of coixlacrymajobi powder, 5 parts of potato, 5 parts of highland barley flour, 2 parts of egg yolk, food
1 part of salt, 2 parts of olive oil, 1.5 parts of garlic powder, 1 part of xylitol, 0.1 part of sodium bicarbonate, 0.4 part of monosodium glutamate.
Embodiment two：
A kind of coarse cereals breakfast biscuits formula, the biscuit are to be made of raw material from the following weight：15 parts of corn flour, coarse rice powder 16
Part, 14 parts of wheat flour, 14 parts of yam flour, 8 parts of okara powder, 8 parts of coixlacrymajobi powder, 6 parts of potato, 6 parts of highland barley flour, 3 parts of egg yolk, food
2 parts of salt, 3 parts of olive oil, 2 parts of garlic powder, 2 parts of xylitol, 0.4 part of sodium bicarbonate, 0.6 part of monosodium glutamate.
Claims (3)
1. a kind of coarse cereals breakfast biscuits, which is characterized in that the biscuit is to be made of raw material from the following weight：Corn flour 15-
30 parts, 15-16 parts of coarse rice powder, 13-14 parts of wheat flour, 13-14 parts of yam flour, 7-8 parts of okara powder, 6-8 parts of coixlacrymajobi powder, potato
5-6 parts, 5-6 parts of highland barley flour, 2-3 parts of egg yolk, 1-2 parts of salt, 2-3 parts of olive oil, 1-2 parts of garlic powder, 1-2 parts of xylitol,
0.1-0.4 parts of sodium bicarbonate, 0.4-0.6 parts of monosodium glutamate.
2. a kind of coarse cereals breakfast biscuits according to claim 1, which is characterized in that the biscuit is by following parts by weight
Raw material is made：28 parts of corn flour, 15 parts of coarse rice powder, 13 parts of wheat flour, 13 parts of yam flour, 7 parts of okara powder, 6 parts of coixlacrymajobi powder, Ma Ling
5 parts of potato, 5 parts of highland barley flour, 2 parts of egg yolk, 1 part of salt, 2 parts of olive oil, 1.5 parts of garlic powder, 1 part of xylitol, sodium bicarbonate 0.1
Part, 0.4 part of monosodium glutamate.
3. a kind of coarse cereals breakfast biscuits according to claim 1, which is characterized in that the biscuit is by following parts by weight
Raw material is made：15 parts of corn flour, 16 parts of coarse rice powder, 14 parts of wheat flour, 14 parts of yam flour, 8 parts of okara powder, 8 parts of coixlacrymajobi powder, Ma Ling
6 parts of potato, 6 parts of highland barley flour, 3 parts of egg yolk, 2 parts of salt, 3 parts of olive oil, 2 parts of garlic powder, 2 parts of xylitol, 0.4 part of sodium bicarbonate,
0.6 part of monosodium glutamate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811099600.2A CN108812788A (en) | 2018-09-20 | 2018-09-20 | A kind of coarse cereals breakfast biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811099600.2A CN108812788A (en) | 2018-09-20 | 2018-09-20 | A kind of coarse cereals breakfast biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108812788A true CN108812788A (en) | 2018-11-16 |
Family
ID=64149469
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811099600.2A Withdrawn CN108812788A (en) | 2018-09-20 | 2018-09-20 | A kind of coarse cereals breakfast biscuits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108812788A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111328851A (en) * | 2020-03-30 | 2020-06-26 | 安徽五谷香生物科技有限公司 | Weight-losing nutritional meal-replacing biscuit |
-
2018
- 2018-09-20 CN CN201811099600.2A patent/CN108812788A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111328851A (en) * | 2020-03-30 | 2020-06-26 | 安徽五谷香生物科技有限公司 | Weight-losing nutritional meal-replacing biscuit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181116 |
|
| WW01 | Invention patent application withdrawn after publication |