CN1088055A

CN1088055A - A kind of novel fruit dry food and preparation method thereof

Info

Publication number: CN1088055A
Application number: CN 93119729
Authority: CN
Inventors: 石福增
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-11-05
Filing date: 1993-11-05
Publication date: 1994-06-22

Abstract

With dried apricot, raisins, dried persimmon, preserved plum, lotus root, water chestnut, green plum, article dongguashan, lotus seeds, pears, apple, tangerine orange is raw material, refining forming.It is orange that outward appearance is, and the fruity giving off a strong fragrance has sweetly, agreeably sweet in the acid, eat when having a dinner and have a distinctive flavour, and eating after meal relieves the effect of alcohol refreshes oneself.

Description

A kind of novel fruit dry food and preparation method thereof

The present invention relates to a kind of novel fruit dry food and preparation method thereof

The fruit dry food has hundreds of years history, the dried compositions such as dried persimmon, dried apricot, lotus root that mainly contain of fruit in the market, its method for making is soaked in water dried persimmon, dried apricot earlier, treats the dried apricot deliquescing, and adding lotus root sheet mix formed after dried persimmon became pasty state, there is the defective of color and luster obfuscation in above-mentioned food, influences mouthfeel.

Purpose of the present invention just provides a kind of novel fruit dry food and preparation method thereof, and it is more bright-coloured than the existing fruit dry color pool that is purchased, delicious flavour, tasty and refreshing, appetizing, and to treating the head that causes because of fatigue, discomforts such as throat have special effect, and reach the purpose that takes care of health and be healthy and strong.

The present invention is achieved in that this novel fruit dry food forms by dried apricot, raisins, dried persimmon, fresh lotus root, comet are neat etc., also can comprise fresh pears, apple, tangerine orange etc., also can add lotus seeds, preserved plum, green plum, article dongguashan etc. again.

Its preparation method is as follows:

1, raw material is prepared

Be purchased from the market and meet the state food method, state raw material under the sanitary standard, standby

Name of an article proportioning (weight) name of an article proportioning (weight)

Dried apricot 1.5～3.0 lotus roots 2.5～3.5

Raisins 0.5～1 comet neat 2.5～3.5

Dried persimmon 4～6 pears 3～4.4

Dried lotus seeds 0.05～0.15 apple 1.5～2.5

Preserved plum 0.5～1.00 tangerine orange 0.5～1

Article dongguashan 0.2～0.6 green plum 0.5～1.00

2, raw material is handled

A, wash dried apricot, raisins, remove impurity (being up to the standards) with disinfectant.Dried apricot is dropped in the enamel ware, with sterilized water soak (not had) 4～7 hours by water logging standby.

Dried persimmon is dropped in the enamel ware, soaked (not had) 7～8 hours, become the mud shape standby by water logging with sterilized water,

(the lotus root skin is wiped with wooden carbon with peelings such as the cutter beyond the deironing such as bamboo, stainless steel, plating cuttves together for b, the lotus root, comet that will remove impurity and sterilization, wash down with disinfectant), section, it is dropped in the non-pot made of iron, the outside is heated, fries boiling hot with high heat, fast cooling guarantees that lotus root, comet are neat, fresh and tender, pure white, standby.

With fresh-keeping pears, apple, close tangerine are processed respectively with steps such as above-mentioned same method sterilization, peeling, stoning, strippings and slicings, enter down the step operation separately.

C, dried lotus seeds are put into marmite, add water and boil with warm water, standby.

3, with treated raw material in above-mentioned 2, drop in the following order in the enamel ware, at first add dried persimmon, dried apricot, raisins, lotus root, comet together, then add lotus seeds, preserved plum, green plum, article dongguashan, at last put into pears, apple, close tangerine mix the present invention's fruit do.

Claims

1, a kind of novel fruit dry food is characterized in that by dried apricot raisins, lotus root, dried persimmon, comet are formed together.

2, fruit dry food as claimed in claim 1, it is characterized in that dried apricot: raisins: dried persimmon: lotus root: weight ratios such as comet is neat are 1.5～3.0: 0.5～1: 4～6: 2.5～3.5: 2.5～3.5.

3, a kind of novel fruit dry food is characterized in that, pears neat by dried apricot, raisins, lotus root, dried persimmon, comet, apple, close tangerine form.

4, fruit dry food as claimed in claim 3, it is characterized in that dried apricot: raisins: dried persimmon: lotus root: comet is neat: pears: apple: the weight ratio of close tangerine is 1.5～3.0: 0.5～1: 4～6: 2.5～3.5: 2.5～3.5: 3～4.5: 1.5～2.5: 0.5: 1.

5, a kind of novel fruit dry food is characterized in that by dried apricot, and raisins, dried persimmon, lotus root, comet are neat, pears, apple, tangerine orange, dried lotus seeds, preserved plum, green plum, article dongguashan are formed.

6, fruit dry food as claimed in claim 5, it is characterized in that dried apricot: raisins: dried persimmon: lotus root: comet is neat: pears: apple: close tangerine: dried lotus seeds: preserved plum: article dongguashan: the weight ratio of green plum is 1.5～3.0: 0.5～1: 4～6: 2.5～3.5: 2.5～3.5: 3～4.5: 1.5～2.5: 0.5: 1.0: 0.05～0.15: 0.5～1.00: 0.5～1: 0.2～0.6.

7, as the preparation method of the fruit dry food of claim 1 or 2, it is characterized in that comprising that raw material prepares, step such as raw material is handled, and is synthetic is as follows:

(1) raw material is prepared

Be purchased from the market and meet the state food method, the raw material for standby of sanitary standard.

Name of an article proportioning name of an article proportioning

Dried apricot 1.5～3.0 lotus roots 2.5～3.5

Raisins 0.5～1.0 comet neat 2.5～3.5

Dried persimmon 4～6

(2) raw material is handled

A, wash dried apricot, raisins, removal impurity (being up to the standards), dried apricot is gone in the enamel ware with disinfectant, with nontoxic water logging bubble (not had) 4～7 hours, standby by water logging.

Dried persimmon is placed in the enamel ware, soaks (not had by water logging) 7～8 hours with sterilized water.Become the mud shape, standby.

With cutter such as bamboo beyond the deironing, stainless steel is electroplated peelings (the lotus root skin is wiped with charcoal, washes down with disinfectant) such as cutter together for b, the lotus root that will remove impurity and sterilization, comet, section, place non-iron pot, heat with high heat the outside, fries to scald, fast cooling, guarantee that lotus root, comet are neat, fresh and tender pure white, standby.

(3) synthetic

With treated raw material mix in enamel ware of above-mentioned (2), the fruit that promptly becomes the present invention is done.

8, as the preparation method of the fruit dry food of claim 3 or 4, it is characterized in that comprising that raw material prepares, step such as raw material handles, synthetic is as follows:

(1) raw material is prepared

Dried apricot 1.5～3.0 pears 3～4.5

Raisins 0.5～1 apple 1.5～2.5

Dried persimmon 4～6 tangerine orange 0.5～1

Lotus root 2.5～3.5

Comet neat 2.5～3.5

(2) raw material is handled

A, wash dried apricot, raisins, removal impurity (being up to the standards) with disinfectant.

Dried apricot dropped in the enamel ware with sterilized water soaked (not had) 4～7 hours by water logging, standby.

Dried persimmon is dropped in the enamel ware, soak (not had) with sterilized water and became the mud shape standby in 7～8 hours by water logging.

B, the lotus root that will remove impurity and sterilization, comet are together with the cutter beyond the deironing, as bamboo stainless steel, plating cutter etc.) (the lotus root micromicro is wiped with charcoal in peeling, wash down with disinfectant) section, to drop in the non-iron pot, heat with high heat the outside, fry and scald, cooling fast guarantees lotus root, and comet is neat, fresh and tender, pure white, standby.

Fresh-keeping pears, apple, close tangerine with above-mentioned same method sterilization, are removed the peel, and steps such as stoning stripping and slicing are processed respectively, enter down the step operation separately.

(3) synthetic

Raw material treated in above-mentioned (2) is dropped in the enamel ware in the following order, at first add dried apricot, raisins, lotus root, dried persimmon, comet and add the fruit that pears, apple, close tangerine mix form the present invention together, at last and do.

9, as the preparation method of the fruit dry food of claim 5 or 6, it is characterized in that comprising that raw material prepares, raw material handle and step such as synthetic as follows:

(1) raw material is prepared

Be purchased from the market and meet the state food method, the raw material for standby of sanitary standard

Dried apricot 1.5～3.0 apples 1.5～2.5

Raisins 0.5～1.0 close tangerine 0.5～1

Dried persimmon 4～

6 dried lotus seeds 0.05～0.15

Lotus root 2.5～3.5 article dongguashans 0.2～0.6

Pears 3～4.5 green plums 0.5～1.00

(2) raw material is handled

A, wash dried apricot, raisins, remove impurity (being up to the standards) with disinfectant.

Dried apricot is dropped in the enamel ware, soaked (not had) 4～7 hours by water logging with sterilized water, standby.

Dried persimmon is dropped in the enamel ware, soaked (not had) 7～8 hours, become the mud shape by water logging with sterilized water, standby.

B, the lotus root that will remove impurity and sterilize, with peelings such as cutter deironing beyond such as bamboo, stainless steel, plating cuttves (with charcoal wipe together by the lotus root micromicro for comet, wash down with disinfectant), section drops in the non-iron pot, heat with high heat the outside, fry and scald, cooling fast guarantees lotus root, comet is fresh and tender together, pure white, and is standby.

Fresh pears, apple, tangerine orange are processed respectively with steps such as above-mentioned same method sterilization, peeling, stoning strippings and slicings, entered down the step operation separately.

Dried lotus seeds place marmite, add water (not had by water logging), boil with warm fire, and are standby.

(3) synthetic

With treated raw material in above-mentioned (2), drop in the following order in the enamel ware, it is neat at first to add dried persimmon, dried apricot, raisins, lotus root, comet, then adds lotus seeds, preserved plum, green plum, article dongguashan, put into pears, apple, tangerine orange at last and mix and stir, the present invention's fruit do.