CN108771141A - It is a kind of using Wenchang Chicken as coconut chicken of raw material and preparation method thereof - Google Patents
It is a kind of using Wenchang Chicken as coconut chicken of raw material and preparation method thereof Download PDFInfo
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- CN108771141A CN108771141A CN201810263283.7A CN201810263283A CN108771141A CN 108771141 A CN108771141 A CN 108771141A CN 201810263283 A CN201810263283 A CN 201810263283A CN 108771141 A CN108771141 A CN 108771141A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
Abstract
The present invention provide it is a kind of using Wenchang Chicken as coconut chicken of raw material and preparation method thereof, make raw material include Wenchang Chicken and soup bottom, the soup bottom includes the raw material of following parts by weight：25~35 parts of 750~850 parts of coconut water, 700~900 parts of drinking water, 2~3 parts of chicken essence powder, 3~4 parts of refined salt, 40~60 parts of coconut meat and pearl horseshoe；The coconut water and coconut meat are made by green coconut palm.The present invention selects the green coconut palm of Wenchang Chicken, collocation, and scientific allocation soup bottom greatly improves coconut chicken quality；Coconut chicken produced by the present invention, its mouthfeel, color and luster, viscosity, elasticity, smell organoleptic indicator show excellent, especially chicken is fresh and sweet and the crisp body bullet of skin, soup sweetness is palatable, coconut meat is slided crisp, chicken, chicken soup have genuine mouthfeel, and its chicken and coconut chicken soup protein, total amino acid content are high, and fat is relatively low.
Description
Technical field
It is the present invention relates to edible chicken technical field, more particularly to a kind of using Wenchang Chicken as the coconut chicken of raw material and its making
Method.
Background technology
Chicken contains injection Vitamin B_6 etc., and the content ratio of protein is higher, and type is more, and digestibility is high, it is easy to
Be absorbed by the body utilization, there is enhancing muscle power, strengthening body, in addition contains and plays an important role to growth in humans's development
Phospholipid is one of the important sources of fat and phosphatide in Chinese's diet structure.Chicken is to malnutritive, chilly is cold, weary
Power fatigue, irregular menstruation, anaemia, weakness etc. have good dietary function.Motherland's medicine thinks that chicken has middle benefit gas QI invigorating, qi-restoratives
The effect of replenishing essence, strengthening the spleen and stomach, promoting blood circulation arteries and veins, strengthening the bones and muscles.It is deep to be liked that cooking method is varied by numerous people.Coconut chicken is
One of Hainan speciality, the nutrition of people's emphasis instantly, pursues the genuineness of food materials, and traditional coconut chicken can not meet very well,
Its mouthfeel, nutritive value need to be advanced optimized.
Invention content
With this, the present invention proposes a kind of using Wenchang Chicken as coconut chicken of raw material and preparation method thereof mirror, solves above-mentioned technology
Problem.
The technical proposal of the invention is realized in this way：It is a kind of using Wenchang Chicken as the coconut chicken of raw material, make raw material include
Wenchang Chicken and soup bottom, the soup bottom include the raw material of following parts by weight：750~850 parts of coconut water, 700~900 parts of drinking water,
25~35 parts of 2~3 parts of chicken essence powder, 3~4 parts of refined salt, 40~60 parts of coconut meat and pearl horseshoe；The coconut water and coconut meat
It is made by green coconut palm.
Further, the soup bottom includes the raw material of following parts by weight：790 parts of coconut water, 800 parts of drinking water, chicken essence powder
30 parts of 2.8 parts, 3.4 parts of refined salt, 50 parts of coconut meat and horseshoe.
Further, the soup bottom includes the raw material of following weight：Coconut water 790g, drinking water 800g, chicken essence powder
2.8g, refined salt 3.4g, coconut meat 50g and horseshoe 30g, the weight of the soup bottom collocation Wenchang Chicken are no more than 3 jin.
The present invention also provides a kind of using Wenchang Chicken as the production method of the coconut chicken of raw material, includes the following steps：
S1, poultry：Wenchang Chicken chicken kind is selected, is first put in a suitable place to breed 120~135 days, day feeding includes weeds, grain, insect, then
Cage 60~65 days, solar eclipse feed include cavings, rice, pachyrhizus, peanut cake mixture；
S2, chicken is killed：It is clean that Wenchang Chicken is cut into the thorough bloodletting of larynx, Quick uniform soup in 80~85 DEG C of water is put into and is gone all over chicken body
Hair goes internal organ to clean, and drains watery blood；
S3, chicken is cut：Wenchang Chicken is cut into bulk, removes chicken neck, chicken head, it is spare；
S4, processing coconut：The green coconut palm of selection, opening pour out coconut water filtering, and green coconut palm of riving takes coconut meat, removes the peel, cuts
Into strips, coconut water and coconut meat are obtained, it is spare；
S5, soup bottom is made：Coconut water, drinking water, refined salt, chicken essence powder, mixing is taken to add coconut by above-mentioned weight ratio
Meat, pearl horseshoe, allotment soup bottom；
S6, cooking：Big fire is boiled behind deployed soup bottom, is boiled soup, is poured Wenchang Chicken into, is covered pot cover and is simmered 5~8 minutes
Afterwards, it uncaps, switchs to small fire, you can is edible.
Further, it is described simmer the time be 6 minutes.
Further, the green coconut palm is the green coconut palm that Wenchang, hainan city eastern suburb town fine day the meridian hour picks.
Further, the length of the coconut meat is 5~7 centimetres, width is 0.5~1 centimetre.
Further, the length of the Wenchang Chicken is 6~7 centimetres, width is 2~3 centimetres.
Further, the drinking water is mineral water, and the pearl horseshoe is Guangdong pearl horseshoe.
Further, the big fire be power 1700w~2100w electromagnetic oven firepower, the small fire be power 120W~
The electromagnetic oven firepower of 600W.
Compared with prior art, the beneficial effects of the invention are as follows：
The present invention selects the green coconut palm of Wenchang Chicken, collocation, and scientific allocation soup bottom greatly improves coconut chicken quality；System of the present invention
Coconut chicken, mouthfeel, color and luster, viscosity, elasticity, smell organoleptic indicator show excellent, and especially chicken is fresh and sweet and the crisp meat of skin
Bullet, soup sweetness is palatable, and coconut meat cunning is crisp, and chicken, chicken soup have genuine mouthfeel, and its chicken and coconut chicken soup
Protein, total amino acid content are high, and fat is relatively low.Wherein, the present invention avoids generating using old coconut palm coconut water, coconut meat using green coconut palm
More coconut grease and its coconut meat crosses sweet tea so that soup base oil is greasy and sweet, avoids using tender coconut palm so that soup base opening sense is inclined
Acid, the present invention form the just right soup system of mouthfeel using green coconut palm, collocation Wenchang Chicken, soup bottom；The present invention is used and is first put in a suitable place to breed
In conjunction with the mode of rear cage so that its brawniness, chicken are thick and solid, and the Wenchang Chicken meat of cultivation is solid and fresh and tender, faint scent, bone
Small and crisp, fat but not greasy, pure taste；And it is 80~85 DEG C that chicken water temperature is killed in control, temperature is relatively low, can cause to remain chicken fine, soft fur,
Temperature drift to leading to skin lesion, and then influences chicken mouthfeel；It kills chicken and thoroughly drains watery blood, more preferably ensure that coconut chicken soup color；
The present invention is by the way of big fire combination small fire so that chicken is just rightly ripe, has optimized the mouthfeel of chicken, the present invention
Control simmers the time, avoids coconut chicken soup partially salty and partially sweet, has advanced optimized the quality of coconut chicken.
Specific implementation mode
In order to be best understood from the technology of the present invention content, specific embodiment is provided below, the present invention is done further
It is bright.
The Wenchang Chicken of the present invention selects Wenchang dragon's fountain Wenchang Chicken Industrial Co., Ltd. under the dragon's fountain group of Hainan, is located at
The Wenchang Chicken of Wenchang City East Road town Wenchang Chicken cultivation base autotrophy.
Embodiment 1
It is a kind of using Wenchang Chicken as the coconut chicken of raw material, make raw material include Wenchang Chicken and soup bottom, the soup bottom includes following
The raw material of weight：Coconut water 750g, drinking water 900g, chicken essence powder 2g, refined salt 3g, coconut meat 40g and pearl horseshoe 25g；It is described
Coconut water and coconut meat are made by green coconut palm；The blueness coconut palm is the blueness that Wenchang, hainan city eastern suburb town fine day the meridian hour picks
Coconut palm；The drinking water is mineral water, and the pearl horseshoe is Guangdong pearl horseshoe；The weight of the soup bottom collocation Wenchang Chicken is 1
Jin.
Embodiment 2
It is a kind of using Wenchang Chicken as the coconut chicken of raw material, make raw material include Wenchang Chicken and soup bottom, the soup bottom includes following
The raw material of parts by weight：850 grams of coconut water, 700 grams of drinking water, 3 grams of parts of chicken essence powder, 4 grams of refined salt, 60 grams of coconut meat and pearl horse
35 grams of hoof；The coconut water and coconut meat are made by green coconut palm；The blueness coconut palm is that Wenchang, hainan city eastern suburb town fine day the meridian hour is adopted
The green coconut palm taken off；The drinking water is mineral water, and the pearl horseshoe is Guangdong pearl horseshoe；Soup bottom collocation Wenchang
The weight of chicken is 2.5 jin.
Embodiment 3
It is a kind of using Wenchang Chicken as the coconut chicken of raw material, make raw material include Wenchang Chicken and soup bottom, the soup bottom includes following
The raw material of parts by weight：Coconut water 790g, drinking water 800g, chicken essence powder 2.8g, refined salt 3.4g, coconut meat 50g and horseshoe 30g；Institute
Coconut water and coconut meat is stated to be made by green coconut palm；The blueness coconut palm is what Wenchang, hainan city eastern suburb town fine day the meridian hour picked
Green coconut palm；The drinking water is mineral water, and the pearl horseshoe is Guangdong pearl horseshoe；The weight of the soup bottom collocation Wenchang Chicken
It is 2 jin.
Above-described embodiment 1~3 includes the following steps using Wenchang Chicken as the production method of the coconut chicken of raw material：
S1, poultry：Wenchang Chicken chicken kind is selected, is first put in a suitable place to breed 120 days, day feeding includes weeds, grain, insect, then cage 60
It, solar eclipse feed includes cavings, rice, pachyrhizus, peanut cake mixture；
S2, chicken is killed：It is clean that Wenchang Chicken is cut into the thorough bloodletting of larynx, is put into 80 DEG C of water Quick uniform soup all over chicken body, unhairing,
It goes internal organ to clean, and drains watery blood；
S3, chicken is cut：Wenchang Chicken is cut into the bulk that length is about 6 centimetres, width is 2.5 centimetres, it is uniform in size, remove
Chicken neck, chicken head and extra grease, it is spare；
S4, processing coconut：The green coconut palm of selection, opening pour out coconut water filtering, and green coconut palm of riving takes coconut meat, removes the peel, cuts
It is uniform in size at the strip coconut meat that length is about 6 centimetres, width is 0.8 centimetre, coconut water and coconut meat are obtained, it is spare；
S5, soup bottom is made：Coconut water, drinking water, refined salt, chicken essence powder, mixing are taken by above-mentioned weight ratio, then is pressed above-mentioned heavy
Amount is than being added coconut meat, pearl horseshoe, allotment soup bottom；
S6, cooking：Big fire is boiled behind deployed soup bottom, is boiled soup, is poured Wenchang Chicken into, is covered after pot cover simmers 6 minutes,
It uncaps, switchs to small fire, you can is edible；
The big fire is the electromagnetic oven firepower of 1900~2000w of power, and the small fire is the electromagnetism of power 300W~400W
Stove fire power.
Embodiment 4
It is a kind of using Wenchang Chicken as the coconut chicken of raw material, make raw material include Wenchang Chicken and soup bottom, the soup bottom includes following
The raw material of parts by weight：Coconut water 790g, drinking water 800g, chicken essence powder 2.8g, refined salt 3.4g, coconut meat 50g and horseshoe 30g；Institute
Coconut water and coconut meat is stated to be made by green coconut palm；The blueness coconut palm is what Wenchang, hainan city eastern suburb town fine day the meridian hour picked
Green coconut palm；The drinking water is mineral water, and the pearl horseshoe is Guangdong pearl horseshoe；The weight of the soup bottom collocation Wenchang Chicken
It is 2 jin.
It is above-mentioned using Wenchang Chicken as the production method of the coconut chicken of raw material, include the following steps：
S1, poultry：Wenchang Chicken chicken kind is selected, is first put in a suitable place to breed 135 days, day feeding includes weeds, grain, insect, then cage 60
It, solar eclipse feed includes cavings, rice, pachyrhizus, peanut cake mixture；
S2, chicken is killed：It is clean that Wenchang Chicken is cut into the thorough bloodletting of larynx, is put into 85 DEG C of water Quick uniform soup all over chicken body, unhairing,
It goes internal organ to clean, and drains watery blood；
S3, chicken is cut：Wenchang Chicken is cut into the bulk that length is about 6 centimetres, width is 2 centimetres, it is uniform in size, remove chicken
Neck, chicken head and extra grease, it is spare；
S4, processing coconut：The green coconut palm of selection, opening pour out coconut water filtering, and green coconut palm of riving takes coconut meat, removes the peel, cuts
It is uniform in size at the strip coconut meat that length is about 5 centimetres, width is 0.5 centimetre, coconut water and coconut meat are obtained, it is spare；
S5, soup bottom is made：Coconut water, drinking water, refined salt, chicken essence powder, mixing are taken by above-mentioned weight ratio, then is pressed above-mentioned heavy
Amount is than being added coconut meat, pearl horseshoe, allotment soup bottom；
S6, cooking：Big fire is boiled behind deployed soup bottom, is boiled soup, is poured Wenchang Chicken into, is covered after pot cover simmers 5 minutes,
It uncaps, switchs to small fire, you can is edible；
The big fire is the electromagnetic oven firepower of 1700~1800w of power, and the small fire is the electromagnetism of 120~300W of power
Stove fire power.
Embodiment 5
It is a kind of using Wenchang Chicken as the coconut chicken of raw material, make raw material include Wenchang Chicken and soup bottom, the soup bottom includes following
The raw material of parts by weight：Coconut water 790g, drinking water 800g, chicken essence powder 2.8g, refined salt 3.4g, coconut meat 50g and horseshoe 30g；Institute
Coconut water and coconut meat is stated to be made by green coconut palm；The blueness coconut palm is what Wenchang, hainan city eastern suburb town fine day the meridian hour picked
Green coconut palm；The drinking water is mineral water, and the pearl horseshoe is Guangdong pearl horseshoe；The weight of the soup bottom collocation Wenchang Chicken
It is 2 jin.
It is above-mentioned using Wenchang Chicken as the production method of the coconut chicken of raw material, include the following steps：
S1, poultry：Wenchang Chicken chicken kind is selected, is first put in a suitable place to breed 130 days, day feeding includes weeds, grain, insect, then cage 65
It, solar eclipse feed includes cavings, rice, pachyrhizus, peanut cake mixture；
S2, chicken is killed：It is clean that Wenchang Chicken is cut into the thorough bloodletting of larynx, is put into 80 DEG C of water Quick uniform soup all over chicken body, unhairing,
It goes internal organ to clean, and drains watery blood；
S3, chicken is cut：Wenchang Chicken is cut into the bulk that length is about 7 centimetres, width is 3 centimetres, it is uniform in size, remove chicken
Neck, chicken head and extra grease, it is spare；
S4, processing coconut：The green coconut palm of selection, opening pour out coconut water filtering, and green coconut palm of riving takes coconut meat, removes the peel, cuts
It is uniform in size at the strip coconut meat that length is about 7 centimetres, width is 1 centimetre, coconut water and coconut meat are obtained, it is spare；
S5, soup bottom is made：Coconut water, drinking water, refined salt, chicken essence powder, mixing are taken by above-mentioned weight ratio, then is pressed above-mentioned heavy
Amount is than being added coconut meat, pearl horseshoe, allotment soup bottom；
S6, cooking：Big fire is boiled behind deployed soup bottom, is boiled soup, is poured Wenchang Chicken into, is covered after pot cover simmers 8 minutes,
It uncaps, switchs to small fire, you can is edible；
The big fire is the electromagnetic oven firepower of power 2100w, and the small fire is the electromagnetic oven firepower of 500~600W of power.
Embodiment 6
The present embodiment with embodiment 3 difference lies in directly put in a suitable place to breed 180 days, without cage by the Wenchang Chicken.
Embodiment 7
Difference lies in the Wenchang Chicken is without putting in a suitable place to breed, direct cage 180 days with embodiment 3 for the present embodiment.
Embodiment 8
Difference lies in the big fire simmers the time as 10min to the present embodiment with embodiment 3.
Comparative example 1
Difference lies in the soup bottom includes the raw material of following weight to this comparative example with embodiment 3：Coconut water 900g, drink
With water 650g, chicken essence powder 2.8g, refined salt 3.4g, coconut meat 70g and pearl horseshoe 50g；The coconut water and coconut meat are by green coconut palm
It is made.
Comparative example 2
Difference lies in the coconut water and coconut meat are made this comparative example by old coconut palm with embodiment 3.
One, coconut chicken organoleptic indicator test made from Examples 1 to 8 and comparative example 1~2
100 people of subjective appreciation teacher, is randomly divided into 10 groups, 10 groups of difference corresponding embodiments 1~8 and comparative example 1~2, often
10 people of group must not eat other foods in 30 minutes, after being used in combination warm water to gargle repeatedly 3~5 times before carrying out subjective appreciation；It tastes
Coconut chicken made from Examples 1 to 8 and comparative example 1~2 provides evaluation according to the organoleptic requirements and score value of regulation, and calculates
The average of projects subjective appreciation teacher.
1 coconut chicken subjective appreciation table of table
2 coconut chicken sensory test result of table
The above results show that coconut chicken produced by the present invention, mouthfeel, color and luster, viscosity, elasticity, smell organoleptic indicator are equal
Aobvious excellent, especially chicken is fresh and sweet and the crisp body bullet of skin, and soup sweetness is palatable, and coconut meat is slided crisp, and chicken, chicken soup have genuine
Mouthfeel.The sensory testing of wherein coconut chicken made from embodiment 3 is best, further demonstrates that formula and the making side of embodiment 3
Method technological parameter is best.In addition, relative to embodiment 3, the organoleptic indicator of coconut chicken made from comparative example 1~2 is poor, shows
The present invention selects the green coconut palm of Wenchang Chicken, collocation, and scientific allocation soup bottom greatly improves coconut chicken organoleptic quality.Embodiment 6~7 is made
The organoleptic quality of the coconut chicken obtained is not so good as embodiment 3, shows that the breeding way of the Wenchang Chicken of the present invention refers to the sense organ of coconut chicken
Large effect is indicated, is put in a suitable place to breed merely or the mode of simple cage, chicken bone can be caused really up to the mark or excessively soft, chewy texture is poor, in turn
It influences to taste chicken mouthfeel etc., the present invention is by the way of first putting the rear cage of combination in a suitable place to breed so that its brawniness, chicken are thick and solid, support
The Wenchang Chicken meat grown is solid and fresh and tender, faint scent, bone are small and crisp, fat but not greasy, pure taste；Coconut chicken made from embodiment 8
Organoleptic quality be not so good as embodiment 3, show that the control for simmering the time has a great impact to organoleptic quality, show that the present invention adopts
It with the mode of big fire combination small fire, and controls and simmers the time, advanced optimized the mouthfeel of coconut chicken.
Two, coconut chicken made from various embodiments of the present invention and comparative example is subjected to Quality Detection, testing result is as follows
Table 3：
The above results show coconut chicken produced by the present invention, chicken and coconut chicken soup protein, total amino acid content
Height, fat is relatively low, and the attribute test of wherein coconut chicken made from embodiment 3 is best, shows the production method technique of embodiment 3
Parameter is best.In addition, relative to embodiment 3, the inferior quality of coconut chicken made from comparative example 1~2 shows selection of the present invention
Wenchang Chicken, the green coconut palm of collocation, scientific allocation soup bottom greatly improves coconut chicken quality.The product of coconut chicken made from embodiment 6~7
Matter is not so good as embodiment 3, shows that the breeding way of the Wenchang Chicken of the present invention has large effect to the nutritional quality of coconut chicken；It is real
The nutritional quality for applying coconut chicken made from example 8 is not so good as embodiment 3, shows the present invention by the way of big fire combination small fire, and control
System simmers the time, has optimized the quality of chicken.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
With within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention god.
Claims (10)
1. a kind of using Wenchang Chicken as the coconut chicken of raw material, it is characterised in that：It includes Wenchang Chicken and soup bottom, the soup bottom to make raw material
Include the raw material of following parts by weight：750~850 parts of coconut water, 700~900 parts of drinking water, 2~3 parts of chicken essence powder, refined salt 3~4
25~35 parts of part, 40~60 parts of coconut meat and pearl horseshoe；The coconut water and coconut meat are made by green coconut palm.
2. as described in claim 1 using Wenchang Chicken as the coconut chicken of raw material, it is characterised in that：The soup bottom includes following weight
The raw material of part：30 parts of 790 parts of coconut water, 800 parts of drinking water, 2.8 parts of chicken essence powder, 3.4 parts of refined salt, 50 parts of coconut meat and horseshoe.
3. as described in claim 1 using Wenchang Chicken as the coconut chicken of raw material, it is characterised in that：The soup bottom includes following weight
Raw material：Coconut water 790g, drinking water 800g, chicken essence powder 2.8g, refined salt 3.4g, coconut meat 50g and horseshoe 30g, the soup bottom
The weight for Wenchang Chicken of arranging in pairs or groups is no more than 3 jin.
4. as described in claim 1 using Wenchang Chicken as the production method of the coconut chicken of raw material, it is characterised in that：Including following step
Suddenly：
S1, poultry：Wenchang Chicken chicken kind is selected, is first put in a suitable place to breed 120~135 days, day feeding includes weeds, grain, insect, then cage 60
~65 days, solar eclipse feed included cavings, rice, pachyrhizus, peanut cake mixture；
S2, chicken is killed：It is clean that Wenchang Chicken is cut into the thorough bloodletting of larynx, Quick uniform soup in 80~85 DEG C of water is put into and is gone all over chicken body, unhairing
Internal organ are cleaned, and drain watery blood；
S3, chicken is cut：Wenchang Chicken is cut into bulk, removes chicken neck, chicken head, it is spare；
S4, processing coconut：The green coconut palm of selection, opening pour out coconut water filtering, and green coconut palm of riving takes coconut meat, removes the peel, cuts into inch strips
Shape obtains coconut water and coconut meat, spare；
S5, soup bottom is made：Coconut water, drinking water, refined salt, chicken essence powder, mixing is taken to add coconut meat, treasure by above-mentioned weight ratio
Pearl horseshoe, allotment soup bottom；
S6, cooking：Big fire is boiled behind deployed soup bottom, is boiled soup, is poured Wenchang Chicken into, is covered after pot cover simmers 5~8 minutes, is opened
Lid, switchs to small fire, you can edible.
5. as claimed in claim 4 using Wenchang Chicken as the production method of the coconut chicken of raw material, it is characterised in that：It is described when simmering
Between be 6 minutes.
6. as claimed in claim 4 using Wenchang Chicken as the production method of the coconut chicken of raw material, it is characterised in that：It is described blueness coconut palm be
Hainan blueness coconut palm.
7. as claimed in claim 4 using Wenchang Chicken as the production method of the coconut chicken of raw material, it is characterised in that：The coconut meat
Length be 5~7 centimetres, width is 0.5~1 centimetre.
8. as claimed in claim 4 using Wenchang Chicken as the production method of the coconut chicken of raw material, it is characterised in that：The Wenchang Chicken
Length be 6~7 centimetres, width is 2~3 centimetres.
9. as claimed in claim 4 using Wenchang Chicken as the production method of the coconut chicken of raw material, it is characterised in that：The drinking water
For mineral water, the pearl horseshoe is Guangdong pearl horseshoe.
10. as claimed in claim 4 using Wenchang Chicken as the production method of the coconut chicken of raw material, it is characterised in that：The big fire
For the electromagnetic oven firepower of power 1700w~2100w, the small fire is the electromagnetic oven firepower of power 120W~600W.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810263283.7A CN108771141A (en) | 2018-03-28 | 2018-03-28 | It is a kind of using Wenchang Chicken as coconut chicken of raw material and preparation method thereof |
Applications Claiming Priority (1)
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113647593A (en) * | 2021-08-18 | 2021-11-16 | 海南职业技术学院 | Preparation method of mao fish mao coconut milk Wenchang chicken soup |
| CN114514977A (en) * | 2021-03-27 | 2022-05-20 | 广东海昌沅国通食材有限公司 | Making method of coconut chicken soup seasoning bag |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114514977A (en) * | 2021-03-27 | 2022-05-20 | 广东海昌沅国通食材有限公司 | Making method of coconut chicken soup seasoning bag |
| CN113647593A (en) * | 2021-08-18 | 2021-11-16 | 海南职业技术学院 | Preparation method of mao fish mao coconut milk Wenchang chicken soup |
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