CN108743722A - A kind of relieving cough and asthma syrup of vegetables and preparation method thereof - Google Patents
A kind of relieving cough and asthma syrup of vegetables and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a kind of relieving cough and asthma syrup of vegetables, including below according to the raw material of parts by weight：35-47 parts of sponge gourd, 24-36 parts of radish, 22-32 parts of tomato, 15-25 parts of purple sweet potato, 12-21 parts of white fungus, 10-17 parts of rock sugar, 5-9 parts of sesame.The present invention is made using vegetables as raw material, convenient material drawing, and cost is cheap, and pass through scientific matching, relieving cough and asthma effect can be effectively achieved, is worked rapid, preparation process is reasonable simultaneously so that raw material can dissolve to greatest extent, improve the drug effect of finished product.
Description
Technical field
The present invention relates to a kind of oral drugs, specifically a kind of relieving cough and asthma syrup of vegetables and preparation method thereof.
Background technology
Cough is a kind of respiratory tract common sympton, due to trachea-bronchial epithelial cell mucous membrane or pleura by inflammation, foreign matter, physics or
Chemical irritation causes, and Closure states of glottis, respiratory muscle were shunk before this, intrapulmonic pressure increases for performance, and then glottis opens, pulmonary air spray
It penetrates, usually with sound.Coughing has the protective effect of removing respiratory tract foreign body and secretion.But if cough is not
Stop, switch to chronic by acute, often bring great pain to patients, such as uncomfortable in chest, pharynx itches, breathes.Cough can be with expectoration.
There are many drug currently used for treatment cough, but curative effect is not good enough, especially treats the Western medicine of the disease, has its source in
Ingredient of drug during preparation in each raw material has not been able to be completely dissolved.
Invention content
The purpose of the present invention is to provide a kind of relieving cough and asthma syrup of vegetables, to solve mentioned above in the background art ask
Topic.
To achieve the above object, the present invention provides the following technical solutions：
A kind of relieving cough and asthma syrup of vegetables, including below according to the raw material of parts by weight：35-47 parts of sponge gourd, 24-36 parts of radish,
22-32 parts of tomato, 15-25 parts of purple sweet potato, 12-21 parts of white fungus, 10-17 parts of rock sugar, 5-9 parts of sesame.
As a further solution of the present invention：Including below according to the raw material of parts by weight：38-44 parts of sponge gourd, radish 27-33
Part, 25-29 parts of tomato, 17-23 parts of purple sweet potato, 14-19 parts of white fungus, 12-15 parts of rock sugar, 6-8 parts of sesame.
As further scheme of the invention：Including below according to the raw material of parts by weight：40 parts of sponge gourd, radish 28 part, kind
27 parts of eggplant, 20 parts of purple sweet potato, 16 parts of white fungus, 14 parts of rock sugar, 7 parts of sesame.
The preparation method of the relieving cough and asthma syrup of vegetables includes the following steps:
1) sponge gourd is weighed, is smashed to pieces, extruder is then placed in and is squeezed, sponge gourd slag is obtained after filtering out juice；
2) sponge gourd slag is put into 90-100 DEG C of boiling water and heats 2-4min, filtered out moisture later, sponge gourd slag is thrown again
Enter in extruder and squeezed, obtains enzyme sponge gourd slag；
3) radish and tomato are weighed, squeezes, juice is added in enzyme sponge gourd slag, it is three again that quality, which is then added,
1.5-2 times of 20% hydrochloric acid solution, obtains hydrochloric acid mixed solution, and hydrochloric acid mixed solution is heated to 80-90 DEG C, is then freely cooled down
To the alcohol dilution that 90% is added in it after to room temperature, be stirred continuously in dilution, be then allowed to stand precipitation, remove upper liquid with
After obtain jelly；
4) sesame, purple sweet potato and white fungus are weighed, is ground, 200 mesh is crossed and sieves to obtain mixed-powder, mixed-powder is added to jelly
In 10-15min stirred with the speed of 250-300rpm, obtain colloidal mixture；
5) colloidal mixture is placed in processor for ultrasonic wave and it is ultrasonically treated, processing time 2-3h, ultrasonic work(
During which rate 1500W weighs rock sugar, chemical conversion pulpous state is added in colloidal mixture later, obtains slurries；
6) slurries are placed in filtering container and are filtered, filtered out dregs and obtain clear serum later；
7) by clear serum carry out high temperature sterilization after it is filling in vial to get finished product.
As further scheme of the invention：The rock sugar of chemical conversion pulpous state adds by the way of in batches in the step 5)
Enter into colloidal mixture.
Compared with prior art, the beneficial effects of the invention are as follows：
The present invention is made using vegetables as raw material, and convenient material drawing, cost is cheap, and passes through scientific matching,
Relieving cough and asthma effect can be effectively achieved, is worked rapid, while preparation process is reasonable so that raw material can be to greatest extent
Dissolving, improves the drug effect of finished product.
Specific implementation mode
The technical solution of this patent is described in more detail With reference to embodiment.
Embodiment 1
A kind of relieving cough and asthma syrup of vegetables, including below according to the raw material of parts by weight：35 parts of sponge gourd, 24 parts of radish, tomato 22
Part, 15 parts of purple sweet potato, 12 parts of white fungus, 10 parts of rock sugar, 5 parts of sesame.
The preparation method of the relieving cough and asthma syrup of vegetables in the present embodiment, includes the following steps：
1) sponge gourd is weighed, is smashed to pieces, extruder is then placed in and is squeezed, sponge gourd slag is obtained after filtering out juice；
2) sponge gourd slag is put into 90 DEG C of boiling water and heats 2min, filtered out moisture later, sponge gourd slag is put into extruding again
It is squeezed in machine, obtains enzyme sponge gourd slag；
3) radish and tomato are weighed, squeezes, juice is added in enzyme sponge gourd slag, it is three 1.5 again that quality, which is then added,
20% hydrochloric acid solution again, obtains hydrochloric acid mixed solution, hydrochloric acid mixed solution is heated to 80 DEG C, after being then freely cooled to room temperature
90% alcohol dilution is added into it, is stirred continuously in dilution, is then allowed to stand precipitation, removal upper liquid obtains glue later
Shape object；
4) sesame, purple sweet potato and white fungus are weighed, is ground, 200 mesh is crossed and sieves to obtain mixed-powder, mixed-powder is added to jelly
In 15min stirred with the speed of 250rpm, obtain colloidal mixture；
5) colloidal mixture is placed in processor for ultrasonic wave and it is ultrasonically treated, processing time 2h, ultrasonic power
During which 1500W weighs rock sugar, chemical conversion pulpous state is added in colloidal mixture later, obtains slurries；
6) slurries are placed in filtering container and are filtered, filtered out dregs and obtain clear serum later；
7) by clear serum carry out high temperature sterilization after it is filling in vial to get finished product.
The rock sugar of chemical conversion pulpous state is added to by the way of in batches in colloidal mixture in the step 5).
Embodiment 2
A kind of relieving cough and asthma syrup of vegetables, including below according to the raw material of parts by weight：38 parts of sponge gourd, 27 parts of radish, tomato 25
Part, 17 parts of purple sweet potato, 14 parts of white fungus, 12 parts of rock sugar, 6 parts of sesame.
The preparation method of the relieving cough and asthma syrup of vegetables in the present embodiment, includes the following steps：
1) sponge gourd is weighed, is smashed to pieces, extruder is then placed in and is squeezed, sponge gourd slag is obtained after filtering out juice；
2) sponge gourd slag is put into 95 DEG C of boiling water and heats 2min, filtered out moisture later, sponge gourd slag is put into extruding again
It is squeezed in machine, obtains enzyme sponge gourd slag；
3) radish and tomato are weighed, squeezes, juice is added in enzyme sponge gourd slag, it is three 1.7 again that quality, which is then added,
20% hydrochloric acid solution again, obtains hydrochloric acid mixed solution, hydrochloric acid mixed solution is heated to 86 DEG C, after being then freely cooled to room temperature
90% alcohol dilution is added into it, is stirred continuously in dilution, is then allowed to stand precipitation, removal upper liquid obtains glue later
Shape object；
4) sesame, purple sweet potato and white fungus are weighed, is ground, 200 mesh is crossed and sieves to obtain mixed-powder, mixed-powder is added to jelly
In 12min stirred with the speed of 270rpm, obtain colloidal mixture；
5) colloidal mixture is placed in processor for ultrasonic wave and it is ultrasonically treated, processing time 2.5h, ultrasonic work(
During which rate 1500W weighs rock sugar, chemical conversion pulpous state is added in colloidal mixture later, obtains slurries；
6) slurries are placed in filtering container and are filtered, filtered out dregs and obtain clear serum later；
7) by clear serum carry out high temperature sterilization after it is filling in vial to get finished product.
The rock sugar of chemical conversion pulpous state is added to by the way of in batches in colloidal mixture in the step 5).
Embodiment 3
A kind of relieving cough and asthma syrup of vegetables, including below according to the raw material of parts by weight：40 parts of sponge gourd, 28 parts of radish, tomato 27
Part, 20 parts of purple sweet potato, 16 parts of white fungus, 14 parts of rock sugar, 7 parts of sesame.
The preparation method of the relieving cough and asthma syrup of vegetables in the present embodiment, includes the following steps：
1) sponge gourd is weighed, is smashed to pieces, extruder is then placed in and is squeezed, sponge gourd slag is obtained after filtering out juice；
2) sponge gourd slag is put into 95 DEG C of boiling water and heats 3min, filtered out moisture later, sponge gourd slag is put into extruding again
It is squeezed in machine, obtains enzyme sponge gourd slag；
3) radish and tomato are weighed, squeezes, juice is added in enzyme sponge gourd slag, it is three 1.8 again that quality, which is then added,
20% hydrochloric acid solution again, obtains hydrochloric acid mixed solution, hydrochloric acid mixed solution is heated to 85 DEG C, after being then freely cooled to room temperature
90% alcohol dilution is added into it, is stirred continuously in dilution, is then allowed to stand precipitation, removal upper liquid obtains glue later
Shape object；
4) sesame, purple sweet potato and white fungus are weighed, is ground, 200 mesh is crossed and sieves to obtain mixed-powder, mixed-powder is added to jelly
In 12min stirred with the speed of 250-300rpm, obtain colloidal mixture；
5) colloidal mixture is placed in processor for ultrasonic wave and it is ultrasonically treated, processing time 2.5h, ultrasonic work(
During which rate 1500W weighs rock sugar, chemical conversion pulpous state is added in colloidal mixture later, obtains slurries；
6) slurries are placed in filtering container and are filtered, filtered out dregs and obtain clear serum later；
7) by clear serum carry out high temperature sterilization after it is filling in vial to get finished product.
The rock sugar of chemical conversion pulpous state is added to by the way of in batches in colloidal mixture in the step 5).
Embodiment 4
A kind of relieving cough and asthma syrup of vegetables, including below according to the raw material of parts by weight：41 parts of sponge gourd, 26 parts of radish, tomato 27
Part, 19 parts of purple sweet potato, 16 parts of white fungus, 13 parts of rock sugar, 7 parts of sesame.
The preparation method of the relieving cough and asthma syrup of vegetables in the present embodiment, includes the following steps：
1) sponge gourd is weighed, is smashed to pieces, extruder is then placed in and is squeezed, sponge gourd slag is obtained after filtering out juice；
2) sponge gourd slag is put into 100 DEG C of boiling water and heats 3min, filtered out moisture later, sponge gourd slag is put into extruding again
It is squeezed in machine, obtains enzyme sponge gourd slag；
3) radish and tomato are weighed, squeezes, juice is added in enzyme sponge gourd slag, it is 2 times of three again that quality, which is then added,
20% hydrochloric acid solution, obtain hydrochloric acid mixed solution, hydrochloric acid mixed solution be heated to 90 DEG C, be then freely cooled to room temperature backward
90% alcohol dilution is added in it, is stirred continuously in dilution, is then allowed to stand precipitation, removal upper liquid obtains glue later
Object；
4) sesame, purple sweet potato and white fungus are weighed, is ground, 200 mesh is crossed and sieves to obtain mixed-powder, mixed-powder is added to jelly
In 14min stirred with the speed of 300rpm, obtain colloidal mixture；
5) colloidal mixture is placed in processor for ultrasonic wave and it is ultrasonically treated, processing time 3h, ultrasonic power
During which 1500W weighs rock sugar, chemical conversion pulpous state is added in colloidal mixture later, obtains slurries；
6) slurries are placed in filtering container and are filtered, filtered out dregs and obtain clear serum later；
7) by clear serum carry out high temperature sterilization after it is filling in vial to get finished product.
The rock sugar of chemical conversion pulpous state is added to by the way of in batches in colloidal mixture in the step 5).
Embodiment 5
A kind of relieving cough and asthma syrup of vegetables, including below according to the raw material of parts by weight：44 parts of sponge gourd, 33 parts of radish, tomato 29
Part, 23 parts of purple sweet potato, 19 parts of white fungus, 15 parts of rock sugar, 8 parts of sesame.
The preparation method of the relieving cough and asthma syrup of vegetables in the present embodiment, includes the following steps：
1) sponge gourd is weighed, is smashed to pieces, extruder is then placed in and is squeezed, sponge gourd slag is obtained after filtering out juice；
2) sponge gourd slag is put into 100 DEG C of boiling water and heats 3min, filtered out moisture later, sponge gourd slag is put into extruding again
It is squeezed in machine, obtains enzyme sponge gourd slag；
3) radish and tomato are weighed, squeezes, juice is added in enzyme sponge gourd slag, it is 2 times of three again that quality, which is then added,
20% hydrochloric acid solution, obtain hydrochloric acid mixed solution, hydrochloric acid mixed solution be heated to 80 DEG C, be then freely cooled to room temperature backward
90% alcohol dilution is added in it, is stirred continuously in dilution, is then allowed to stand precipitation, removal upper liquid obtains glue later
Object；
4) sesame, purple sweet potato and white fungus are weighed, is ground, 200 mesh is crossed and sieves to obtain mixed-powder, mixed-powder is added to jelly
In 15min stirred with the speed of 300rpm, obtain colloidal mixture；
5) colloidal mixture is placed in processor for ultrasonic wave and it is ultrasonically treated, processing time 2h, ultrasonic power
During which 1500W weighs rock sugar, chemical conversion pulpous state is added in colloidal mixture later, obtains slurries；
6) slurries are placed in filtering container and are filtered, filtered out dregs and obtain clear serum later；
7) by clear serum carry out high temperature sterilization after it is filling in vial to get finished product.
The rock sugar of chemical conversion pulpous state is added to by the way of in batches in colloidal mixture in the step 5).
Embodiment 6
A kind of relieving cough and asthma syrup of vegetables, including below according to the raw material of parts by weight：47 parts of sponge gourd, 36 parts of radish, tomato 32
Part, 25 parts of purple sweet potato, 21 parts of white fungus, 17 parts of rock sugar, 9 parts of sesame.
The preparation method of the relieving cough and asthma syrup of vegetables in the present embodiment, includes the following steps：
1) sponge gourd is weighed, is smashed to pieces, extruder is then placed in and is squeezed, sponge gourd slag is obtained after filtering out juice；
2) sponge gourd slag is put into 100 DEG C of boiling water and heats 4min, filtered out moisture later, sponge gourd slag is put into extruding again
It is squeezed in machine, obtains enzyme sponge gourd slag；
3) radish and tomato are weighed, squeezes, juice is added in enzyme sponge gourd slag, it is 2 times of three again that quality, which is then added,
20% hydrochloric acid solution, obtain hydrochloric acid mixed solution, hydrochloric acid mixed solution be heated to 90 DEG C, be then freely cooled to room temperature backward
90% alcohol dilution is added in it, is stirred continuously in dilution, is then allowed to stand precipitation, removal upper liquid obtains glue later
Object；
4) sesame, purple sweet potato and white fungus are weighed, is ground, 200 mesh is crossed and sieves to obtain mixed-powder, mixed-powder is added to jelly
In 15min stirred with the speed of 300rpm, obtain colloidal mixture；
5) colloidal mixture is placed in processor for ultrasonic wave and it is ultrasonically treated, processing time 3h, ultrasonic power
During which 1500W weighs rock sugar, chemical conversion pulpous state is added in colloidal mixture later, obtains slurries；
6) slurries are placed in filtering container and are filtered, filtered out dregs and obtain clear serum later；
7) by clear serum carry out high temperature sterilization after it is filling in vial to get finished product.
The rock sugar of chemical conversion pulpous state is added to by the way of in batches in colloidal mixture in the step 5).
Comparative example 1：Compared with Example 3, in addition to without radish, other are same as Example 3.
Comparative example 2：Compared with Example 3, in addition to without tomato, other are same as Example 3.
Comparative example 3：Compared with Example 3, radish and tomato are contained only, other are same as Example 3
Performance test
Subjects：Out-patient 200, each half of men and women, for age bracket from 5-60 Sui, it is 4 groups, every group 50 to be.
Test method：4 groups of patients take comparative example 1-3 and relieving cough and asthma syrup described in embodiment 3 respectively, 3 times a day,
Each 10ml.
Experiment mark：Recovery from illness cough symptom completely disappears
Effective cough symptom mitigates
Ineffective cough's symptom remains unchanged
Test result see the table below：
| Project/group | Recovery from illness | Effectively | In vain |
| Comparative example 1 | 8 | 25 | 17 |
| Comparative example 2 | 5 | 19 | 26 |
| Comparative example 3 | 0 | 8 | 42 |
| Embodiment 3 | 48 | 2 | 0 |
Test result in conjunction with corresponding to upper table embodiment 3 can be seen that the present invention can effectively achieve it is relieving cough and asthma
Effect, work rapid, in combination with comparative example 1-3 and embodiment 3 as can be seen that the present invention is under each component synergistic effect
Play effect.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Profit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent requirements of the claims
Variation is included within the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiment being appreciated that.
Claims (5)
1. a kind of relieving cough and asthma syrup of vegetables, which is characterized in that including below according to the raw material of parts by weight：35-47 parts of sponge gourd, trailing plants
24-36 parts of fore-telling, 22-32 parts of tomato, 15-25 parts of purple sweet potato, 12-21 parts of white fungus, 10-17 parts of rock sugar, 5-9 parts of sesame.
2. the relieving cough and asthma syrup of vegetables according to claim 1, which is characterized in that including below according to the original of parts by weight
Material：38-44 parts of sponge gourd, 27-33 parts of radish, 25-29 parts of tomato, 17-23 parts of purple sweet potato, 14-19 parts of white fungus, 12-15 parts of rock sugar, sesame
It is 6-8 parts numb.
3. the relieving cough and asthma syrup of vegetables according to claim 1, which is characterized in that including below according to the original of parts by weight
Material：40 parts of sponge gourd, 28 parts of radish, 27 parts of tomato, 20 parts of purple sweet potato, 16 parts of white fungus, 14 parts of rock sugar, 7 parts of sesame.
4. a kind of preparation method of the relieving cough and asthma syrup of vegetables as described in any one of claims 1-3, which is characterized in that including with
Lower step：
1）Sponge gourd is weighed, is smashed to pieces, extruder is then placed in and is squeezed, sponge gourd slag is obtained after filtering out juice；
2）Sponge gourd slag is put into 90-100 DEG C of boiling water and heat 2-4min, filter out moisture later, sponge gourd slag is put into again and is squeezed
It is squeezed in press, obtains enzyme sponge gourd slag；
3）Radish and tomato are weighed, squeezes, juice is added in enzyme sponge gourd slag, it is 1.5-2 times of three again that quality, which is then added,
20% hydrochloric acid solution, obtain hydrochloric acid mixed solution, hydrochloric acid mixed solution be heated to 80-90 DEG C, after being then freely cooled to room temperature
90% alcohol dilution is added into it, is stirred continuously in dilution, is then allowed to stand precipitation, removal upper liquid obtains glue later
Shape object；
4）Weigh sesame, purple sweet potato and white fungus, grind, cross 200 mesh sieve to obtain mixed-powder, by mixed-powder be added in jelly with
The speed of 250-300rpm stirs 10-15min, obtains colloidal mixture；
5）Colloidal mixture is placed in processor for ultrasonic wave, it is ultrasonically treated, processing time 2-3h, ultrasonic power
During which 1500W weighs rock sugar, chemical conversion pulpous state is added in colloidal mixture later, obtains slurries；
6）Slurries are placed in filtering container and are filtered, dregs is filtered out and obtains clear serum later；
7）By clear serum carry out high temperature sterilization after it is filling in vial to get finished product.
5. the preparation method of the relieving cough and asthma syrup of vegetables according to claim 4, which is characterized in that the step 5）Middleization
The rock sugar of pulp is added to by the way of in batches in colloidal mixture.
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| CN111838384A (en) * | 2020-07-14 | 2020-10-30 | 山东沃伦生物科技股份有限公司 | Preparation method of syrup with compound functions |
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| CN101496881A (en) * | 2009-01-22 | 2009-08-05 | 张磊 | Syrup for suppressing cough and preparation method |
| US20100111927A1 (en) * | 2002-08-23 | 2010-05-06 | Sunyoung Kim | Compositions Comprising Actinidia and Methods of Use Thereof |
| CN102106442A (en) * | 2011-02-14 | 2011-06-29 | 雷菊花 | Functional nutritional snack-vegetable and fruit jelly and production method thereof |
| CN108148818A (en) * | 2016-12-06 | 2018-06-12 | 王磊 | A kind of vegetables mushroom apozymase and preparation method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US20100111927A1 (en) * | 2002-08-23 | 2010-05-06 | Sunyoung Kim | Compositions Comprising Actinidia and Methods of Use Thereof |
| CN101496881A (en) * | 2009-01-22 | 2009-08-05 | 张磊 | Syrup for suppressing cough and preparation method |
| CN102106442A (en) * | 2011-02-14 | 2011-06-29 | 雷菊花 | Functional nutritional snack-vegetable and fruit jelly and production method thereof |
| CN108148818A (en) * | 2016-12-06 | 2018-06-12 | 王磊 | A kind of vegetables mushroom apozymase and preparation method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111838384A (en) * | 2020-07-14 | 2020-10-30 | 山东沃伦生物科技股份有限公司 | Preparation method of syrup with compound functions |
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