CN108740914A - A kind of pouch facilitates honey and the manufacturing method containing bee product - Google Patents
A kind of pouch facilitates honey and the manufacturing method containing bee product Download PDFInfo
- Publication number
- CN108740914A CN108740914A CN201810439055.0A CN201810439055A CN108740914A CN 108740914 A CN108740914 A CN 108740914A CN 201810439055 A CN201810439055 A CN 201810439055A CN 108740914 A CN108740914 A CN 108740914A
- Authority
- CN
- China
- Prior art keywords
- honey
- bee product
- pouch
- manufacturing
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 69
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 29
- 238000003756 stirring Methods 0.000 claims abstract description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000006243 chemical reaction Methods 0.000 claims abstract description 17
- 235000013808 oxidized starch Nutrition 0.000 claims abstract description 17
- 239000001254 oxidized starch Substances 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 17
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229920002261 Corn starch Polymers 0.000 claims abstract description 14
- 239000008120 corn starch Substances 0.000 claims abstract description 14
- 238000010438 heat treatment Methods 0.000 claims abstract description 14
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 9
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 claims abstract description 9
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 claims abstract description 9
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 9
- 235000011187 glycerol Nutrition 0.000 claims abstract description 9
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 claims abstract description 9
- 235000020778 linoleic acid Nutrition 0.000 claims abstract description 9
- 229920001592 potato starch Polymers 0.000 claims abstract description 9
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 9
- 239000000661 sodium alginate Substances 0.000 claims abstract description 9
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 9
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 9
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 9
- 229940079827 sodium hydrogen sulfite Drugs 0.000 claims abstract description 9
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 claims abstract description 9
- 239000004155 Chlorine dioxide Substances 0.000 claims abstract description 8
- 235000019398 chlorine dioxide Nutrition 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 8
- 238000007493 shaping process Methods 0.000 claims abstract description 8
- 238000010008 shearing Methods 0.000 claims abstract description 8
- 238000010792 warming Methods 0.000 claims abstract description 3
- 238000007789 sealing Methods 0.000 claims description 8
- 239000008367 deionised water Substances 0.000 claims description 7
- 229910021641 deionized water Inorganic materials 0.000 claims description 7
- -1 stir evenly Chemical compound 0.000 claims description 6
- 239000011782 vitamin Substances 0.000 claims description 3
- 229940088594 vitamin Drugs 0.000 claims description 3
- 229930003231 vitamin Natural products 0.000 claims description 3
- 235000013343 vitamin Nutrition 0.000 claims description 3
- 244000166124 Eucalyptus globulus Species 0.000 claims description 2
- 240000007472 Leucaena leucocephala Species 0.000 claims description 2
- 235000010643 Leucaena leucocephala Nutrition 0.000 claims description 2
- 244000183278 Nephelium litchi Species 0.000 claims description 2
- 235000015742 Nephelium litchi Nutrition 0.000 claims description 2
- 241000241413 Propolis Species 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- 235000013373 food additive Nutrition 0.000 claims description 2
- 239000002778 food additive Substances 0.000 claims description 2
- 229940069949 propolis Drugs 0.000 claims description 2
- 229940109850 royal jelly Drugs 0.000 claims description 2
- 238000007873 sieving Methods 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- 238000004821 distillation Methods 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
- 239000012153 distilled water Substances 0.000 abstract description 7
- 238000011049 filling Methods 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 230000002045 lasting effect Effects 0.000 abstract 1
- 241000256844 Apis mellifera Species 0.000 description 47
- 238000000034 method Methods 0.000 description 8
- 238000002425 crystallisation Methods 0.000 description 3
- 230000008025 crystallization Effects 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241000218922 Magnoliophyta Species 0.000 description 1
- DFGWJCZWKBGVOX-UHFFFAOYSA-N [Cl+].[O-2].[O-2].[Ti+4] Chemical compound [Cl+].[O-2].[O-2].[Ti+4] DFGWJCZWKBGVOX-UHFFFAOYSA-N 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000013871 bee wax Nutrition 0.000 description 1
- 239000012166 beeswax Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 125000000524 functional group Chemical group 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000011056 performance test Methods 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000012744 reinforcing agent Substances 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 235000021309 simple sugar Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 238000005491 wire drawing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of pouch and facilitates honey and the manufacturing method containing bee product, is related to food processing field, above-mentioned pouch facilitates honey and the manufacturing method containing bee product, includes the following steps:Potato starch is taken to be placed in reaction kettle, water is added to stir, after heating, linoleic acid is added, it is passed through chlorine dioxide, 30% sodium hydrogensulfite is added, lasting stirring, after being washed with distilled water, filter drying, obtain oxidized starch, it is ground to fine powder, sequentially add sorbierite, sodium alginate, glycerine and sodium carboxymethylcellulose are added after being warming up to, constant temperature stirring is until form gelatinized corn starch, gelatinized corn starch is sieved and is refined, by the upward blowfilm shaping of inflation film manufacturing machine, after clipped machine shearing, seal one end, product is poured into wherein, seal another port, pouch is obtained to facilitate honey and contain bee product, the present invention is filling by honey and the progress pouch containing bee product, and use edible package bag, it can directly be brewed after taking-up, it is convenient and efficient, with excellent economic benefits.
Description
Technical field
The present invention relates to food processing fields, and in particular to a kind of pouch facilitates honey and the manufacturer containing bee product
Method.
Background technology
Honey is the honey that the nectar that honeybee is adopted from the flowering plant's flowers is brewed in honeycomb, and honeybee is from the spending of plant
The nectar or secretion that water content is about 75% are taken, is stored in oneself second stomach, in vivo under the action of a variety of conversions, warp
It crosses when fermenting various vitamins, minerals and amino acid repeatedly within 15 days or so and enriching certain numerical value, while in nectar
Polysaccharide changes simple sugar glucose, the fructose that adult body can directly absorb, and moisture is stored into less than 23% in nest hole, uses beeswax
Sealing.Honey is the supersaturated solution of sugar, and when low temperature will produce crystallization, and generate crystallization is glucose, does not generate the portion of crystallization
Divide mainly fructose.
Edible honey can allow body to obtain extraordinary nutritional supplementation, and the active ingredient in hydromel can promote people
Body metabolism, helps us that internal toxin is quickly discharged, restores the function of gastrointestinal tract, but honey in the market is often
All it is self-contained bottled, is unable to control taken amount, and honey tends to wire drawing adhesion when taking, and brings inconvenience to daily life.
Invention content
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides a kind of pouch facilitate honey and containing the manufacturer of bee product
Method, by honey and its bee product, progress pouch is filling, and uses edible package bag, can directly be brewed after taking-up, side
Just quick, there are excellent economic benefits.
(2) technical solution
In order to achieve the above object, the present invention is achieved by the following technical programs:
A kind of pouch facilitates honey and the manufacturing method containing bee product, includes the following steps:
(1) it takes potato starch to be placed in reaction kettle, water is added to stir evenly, after heating, linoleic acid is added, is passed through titanium dioxide
Chlorine body continues constant temperature and stirs and stop heating, 30% sodium hydrogensulfite is added, is stirred continuously until and naturally cools to room
Temperature after being washed with distilled water 3-5 times, filters drying, obtains oxidized starch;
(2) it takes oxidized starch to be placed in reaction kettle, after being ground to fine powder, sequentially adds sorbierite, sodium alginate, stirring is equal
It is even, deionized water is added and continues to stir, glycerine and sodium carboxymethylcellulose are added after being warming up to, constant temperature stirring is formed sediment until being formed
Paste mixing;
(3) gelatinized corn starch is sieved and is refined, by the upward blowfilm shaping of inflation film manufacturing machine, after clipped machine shearing, seal one end, it will
Honey or bee product containing other bee products after being poured into wherein containing bee product, seal another port, and it is convenient to obtain pouch
Honey and contain bee product, by several pouches facilitate honey and containing bee product bottling sealing, obtain final products.
Preferably, the time control persistently stirred described in step (1) is in 30-40min.
Preferably, heating described in step (1) is raising temperature to 40-50 DEG C.
Preferably, heating described in step (2) is raising temperature to 60-70 DEG C.
Preferably, fine powder is ground to described in step (2), the size controlling of fine powder is at 10-20 μm.
Preferably, the time of the stirring of constant temperature described in step (2) is 50-60min.
Preferably, sieving described in step (3) is refined as 100-120 mesh.
Preferably, the honey described in step (3) is appointing in acacia honey, chaste honey, Mel Jujubae, honey of lychee flowers, eucalyptus honey
Meaning is a kind of.
Preferably, the bee product containing other bee products described in step (3) is in royal jelly, Bee Pollen, propolis
One or more combination.
Preferably, described in step (3) containing bee product be in honey add bio-extract, food additives,
Any one in vitamin or two or more arbitrary combinations.
(3) advantageous effect
Facilitate honey the present invention provides a kind of pouch and containing the manufacturing method of bee product, has the advantages that:
First, by selecting linoleic acid to be used as activating agent, chlorine dioxide, sodium hydrogensulfite are modifying agent, by the way that carboxylic is added
Base etc. is beneficial to functional group so that and existing potato starch with the intensification of degree of oxidation, also gradually deepen by starch degradation degree,
To make its relative molecular mass decline, achieve the purpose that improve oxidized starch toughness, secondly, using oxidized starch as base material, with
Sorbierite is plasticizer, and sodium alginate is reinforcing agent, the features such as honey itself viscosity, mobility, selects glycerine, carboxylic
Sodium carboxymethylcellulose pyce is the formula material for further enhancing plasticising, in preparation method, by further controlling reaction temperature, is made
Edible film can be directed to the optimum temperature of honey when in use makes it not only to reach corresponding fusing point and tensile strength
It can quantitatively store to honey and bee product and can directly brew when in use, reach and facilitate people's effect used in everyday
Fruit.
Specific implementation mode
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention,
Technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is the present invention one
Divide embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not making
The every other embodiment obtained under the premise of creative work, shall fall within the protection scope of the present invention.
Embodiment 1:
A kind of pouch facilitates honey and the manufacturing method containing bee product, includes the following steps:
(1) it takes potato starch to be placed in reaction kettle, water is added to stir evenly, increase temperature to 40 DEG C, linoleic acid is added, lead to
Enter chlorine dioxide, continues constant temperature and stir and stop heating, 30% sodium hydrogensulfite is added, is stirred continuously until that nature is cold
But to room temperature, the time control persistently stirred is in 30min, after being washed with distilled water 3 times, filters drying, obtains oxidized starch;
(2) it takes oxidized starch to be placed in reaction kettle, is ground to fine powder, the size controlling of fine powder is sequentially added at 10 μm
Sorbierite, sodium alginate, stir evenly, and deionized water is added and continues to stir, and increase temperature to addition glycerine and carboxylic after 60 DEG C
Sodium carboxymethylcellulose pyce, constant temperature stir 50min.Until forming gelatinized corn starch;
(3) gelatinized corn starch is sieved and is refined, by the upward blowfilm shaping of inflation film manufacturing machine, after clipped machine shearing, seal one end, it will
Honey or bee product containing other bee products after being poured into wherein containing bee product, seal another port, and it is convenient to obtain pouch
Honey and contain bee product, by several pouches facilitate honey and containing bee product bottling sealing, obtain final products.
Embodiment 2:
A kind of pouch facilitates honey and the manufacturing method containing bee product, includes the following steps:
(1) it takes potato starch to be placed in reaction kettle, water is added to stir evenly, increase temperature to 50 DEG C, linoleic acid is added, lead to
Enter chlorine dioxide, continues constant temperature and stir and stop heating, 30% sodium hydrogensulfite is added, is stirred continuously until that nature is cold
But to room temperature, the time control persistently stirred is in 40min, after being washed with distilled water 5 times, filters drying, obtains oxidized starch;
(2) it takes oxidized starch to be placed in reaction kettle, is ground to fine powder, the size controlling of fine powder is sequentially added at 20 μm
Sorbierite, sodium alginate, stir evenly, and deionized water is added and continues to stir, and increase temperature to addition glycerine and carboxylic after 70 DEG C
Sodium carboxymethylcellulose pyce, constant temperature stir 60min.Until forming gelatinized corn starch;
(3) gelatinized corn starch is sieved and is refined, by the upward blowfilm shaping of inflation film manufacturing machine, after clipped machine shearing, seal one end, it will
Honey or bee product containing other bee products after being poured into wherein containing bee product, seal another port, and it is convenient to obtain pouch
Honey and contain bee product, by several pouches facilitate honey and containing bee product bottling sealing, obtain final products.
Embodiment 3:
A kind of pouch facilitates honey and the manufacturing method containing bee product, includes the following steps:
(1) it takes potato starch to be placed in reaction kettle, water is added to stir evenly, increase temperature to 45 DEG C, linoleic acid is added, lead to
Enter chlorine dioxide, continues constant temperature and stir and stop heating, 30% sodium hydrogensulfite is added, is stirred continuously until that nature is cold
But to room temperature, the time control persistently stirred is in 35min, after being washed with distilled water 4 times, filters drying, obtains oxidized starch;
(2) it takes oxidized starch to be placed in reaction kettle, is ground to fine powder, the size controlling of fine powder is sequentially added at 15 μm
Sorbierite, sodium alginate, stir evenly, and deionized water is added and continues to stir, and increase temperature to addition glycerine and carboxylic after 65 DEG C
Sodium carboxymethylcellulose pyce, constant temperature stir 55min.Until forming gelatinized corn starch;
(3) gelatinized corn starch is sieved and is refined, by the upward blowfilm shaping of inflation film manufacturing machine, after clipped machine shearing, seal one end, it will
Honey or bee product containing other bee products after being poured into wherein containing bee product, seal another port, and it is convenient to obtain pouch
Honey and contain bee product, by several pouches facilitate honey and containing bee product bottling sealing, obtain final products.
Embodiment 4:
A kind of pouch facilitates honey and the manufacturing method containing bee product, includes the following steps:
(1) it takes potato starch to be placed in reaction kettle, water is added to stir evenly, increase temperature to 43 DEG C, linoleic acid is added, lead to
Enter chlorine dioxide, continues constant temperature and stir and stop heating, 30% sodium hydrogensulfite is added, is stirred continuously until that nature is cold
But to room temperature, the time control persistently stirred is in 33min, after being washed with distilled water 3 times, filters drying, obtains oxidized starch;
(2) it takes oxidized starch to be placed in reaction kettle, is ground to fine powder, the size controlling of fine powder is sequentially added at 14 μm
Sorbierite, sodium alginate, stir evenly, and deionized water is added and continues to stir, and increase temperature to addition glycerine and carboxylic after 62 DEG C
Sodium carboxymethylcellulose pyce, constant temperature stir 51min.Until forming gelatinized corn starch;
(3) gelatinized corn starch is sieved and is refined, by the upward blowfilm shaping of inflation film manufacturing machine, after clipped machine shearing, seal one end, it will
Honey or bee product containing other bee products after being poured into wherein containing bee product, seal another port, and it is convenient to obtain pouch
Honey and contain bee product, by several pouches facilitate honey and containing bee product bottling sealing, obtain final products.
Embodiment 5:
A kind of pouch facilitates honey and the manufacturing method containing bee product, includes the following steps:
(1) it takes potato starch to be placed in reaction kettle, water is added to stir evenly, increase temperature to 47 DEG C, linoleic acid is added, lead to
Enter chlorine dioxide, continues constant temperature and stir and stop heating, 30% sodium hydrogensulfite is added, is stirred continuously until that nature is cold
But to room temperature, the time control persistently stirred is in 38min, after being washed with distilled water 5 times, filters drying, obtains oxidized starch;
(2) it takes oxidized starch to be placed in reaction kettle, is ground to fine powder, the size controlling of fine powder is sequentially added at 18 μm
Sorbierite, sodium alginate, stir evenly, and deionized water is added and continues to stir, and increase temperature to addition glycerine and carboxylic after 67 DEG C
Sodium carboxymethylcellulose pyce, constant temperature stir 57min.Until forming gelatinized corn starch;
(3) gelatinized corn starch is sieved and is refined, by the upward blowfilm shaping of inflation film manufacturing machine, after clipped machine shearing, seal one end, it will
Honey or bee product containing other bee products after being poured into wherein containing bee product, seal another port, and it is convenient to obtain pouch
Honey and contain bee product, by several pouches facilitate honey and containing bee product bottling sealing, obtain final products.
Following table is the performance test of the pouch edible package produced in 1-4 of the embodiment of the present invention:
Test event | Unit | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 |
Tensile strength | MPa | 20.5 | 20.4 | 20.7 | 21.1 |
Fusing point | ℃ | 58 | 64 | 59 | 66 |
As seen from the above table, pouch edible package produced by the invention draws high intensity and higher fusing point with good,
It is used cooperatively with honey, it is convenient and efficient, there are good economic benefits.
It should be noted that herein, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also include other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.In the absence of more restrictions, the element limited including sentence "including a ...", it is not excluded that
There is also other identical elements in the process, method, article or apparatus that includes the element.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations, although with reference to the foregoing embodiments
Invention is explained in detail, it will be understood by those of ordinary skill in the art that:It still can be to aforementioned each implementation
Technical solution recorded in example is modified or equivalent replacement of some of the technical features;And these modification or
It replaces, the spirit and scope for various embodiments of the present invention technical solution that it does not separate the essence of the corresponding technical solution.
Claims (10)
1. a kind of pouch facilitates honey and the manufacturing method containing bee product, which is characterized in that include the following steps:
(1) it takes potato starch to be placed in reaction kettle, water is added to stir evenly, after heating, linoleic acid is added, is passed through chlorine dioxide
Body continues constant temperature and stirs and stop heating, 30% sodium hydrogensulfite is added, is stirred continuously until cooled to room temperature, uses
After distillation water washing 3-5 times, drying is filtered, oxidized starch is obtained;
(2) it takes oxidized starch to be placed in reaction kettle, after being ground to fine powder, sequentially adds sorbierite, sodium alginate, stir evenly,
Deionized water is added to continue to stir, glycerine and sodium carboxymethylcellulose are added after being warming up to, constant temperature stirring is until form starch
Paste;
(3) gelatinized corn starch is sieved and is refined, by the upward blowfilm shaping of inflation film manufacturing machine, after clipped machine shearing, one end is sealed, by honey
Or bee product containing other bee products, poured into wherein containing bee product after, seal another port, obtain pouch and facilitate honey
And contains bee product, several pouches are facilitated into honey and containing bee product bottling sealing, obtain final products.
2. pouch as described in claim 1 facilitates honey and the manufacturing method containing bee product, which is characterized in that step (1)
Described in the time control that persistently stirs in 30-40min.
3. pouch as described in claim 1 facilitates honey and the manufacturing method containing bee product, which is characterized in that step (1)
Described in heating for increase temperature to 40-50 DEG C.
4. pouch as described in claim 1 facilitates honey and the manufacturing method containing bee product, which is characterized in that step (2)
Described in heating for increase temperature to 60-70 DEG C.
5. pouch as described in claim 1 facilitates honey and the manufacturing method containing bee product, which is characterized in that step (2)
Described in be ground to fine powder, the size controlling of fine powder is at 10-20 μm.
6. pouch as described in claim 1 facilitates honey and the manufacturing method containing bee product, which is characterized in that step (2)
Described in constant temperature stirring time be 50-60min.
7. pouch as described in claim 1 facilitates honey and the manufacturing method containing bee product, which is characterized in that step (3)
Described in sieving be refined as 100-120 mesh.
8. pouch as described in claim 1 facilitates honey and the manufacturing method containing bee product, which is characterized in that step (3)
Described in honey be acacia honey, chaste honey, Mel Jujubae, honey of lychee flowers, any one in eucalyptus honey.
9. pouch as described in claim 1 facilitates honey and the manufacturing method containing bee product, which is characterized in that step (3)
Described in the bee product containing other bee products be royal jelly, Bee Pollen, the combination of one or more of propolis.
10. pouch as described in claim 1 facilitates honey and the manufacturing method containing bee product, which is characterized in that step (3)
Described in be that bio-extract, food additives, any one in vitamin or two are added in honey containing bee product
Kind or more arbitrary combination.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810439055.0A CN108740914A (en) | 2018-05-09 | 2018-05-09 | A kind of pouch facilitates honey and the manufacturing method containing bee product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810439055.0A CN108740914A (en) | 2018-05-09 | 2018-05-09 | A kind of pouch facilitates honey and the manufacturing method containing bee product |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108740914A true CN108740914A (en) | 2018-11-06 |
Family
ID=64009702
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810439055.0A Pending CN108740914A (en) | 2018-05-09 | 2018-05-09 | A kind of pouch facilitates honey and the manufacturing method containing bee product |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108740914A (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1850550A (en) * | 2006-05-17 | 2006-10-25 | 刘�东 | Small-pack convenient honey and method for preparing honey-containing product |
CN103224651A (en) * | 2013-03-14 | 2013-07-31 | 浙江大学 | Edible instant noodle oil bag packaging film and preparation method thereof |
CN103739883A (en) * | 2014-01-24 | 2014-04-23 | 福建农林大学 | Purple potato starch edible film and preparation method thereof |
CN106432812A (en) * | 2016-07-12 | 2017-02-22 | 吉林农业大学 | Convenient shaped honey products packaged with edible starch substrate films |
CN106428997A (en) * | 2016-07-12 | 2017-02-22 | 吉林农业大学 | Method using edible starch matrix membrane to pack honey |
US20200305457A1 (en) * | 2019-04-01 | 2020-10-01 | Cosmax Nbt, Inc. | Emulsified oil composition for suppressing off-taste and off-flavor including oil containing polyunsaturated fatty acids, food containing the same, and methods for preparing the same |
-
2018
- 2018-05-09 CN CN201810439055.0A patent/CN108740914A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1850550A (en) * | 2006-05-17 | 2006-10-25 | 刘�东 | Small-pack convenient honey and method for preparing honey-containing product |
CN103224651A (en) * | 2013-03-14 | 2013-07-31 | 浙江大学 | Edible instant noodle oil bag packaging film and preparation method thereof |
CN103739883A (en) * | 2014-01-24 | 2014-04-23 | 福建农林大学 | Purple potato starch edible film and preparation method thereof |
CN106432812A (en) * | 2016-07-12 | 2017-02-22 | 吉林农业大学 | Convenient shaped honey products packaged with edible starch substrate films |
CN106428997A (en) * | 2016-07-12 | 2017-02-22 | 吉林农业大学 | Method using edible starch matrix membrane to pack honey |
US20200305457A1 (en) * | 2019-04-01 | 2020-10-01 | Cosmax Nbt, Inc. | Emulsified oil composition for suppressing off-taste and off-flavor including oil containing polyunsaturated fatty acids, food containing the same, and methods for preparing the same |
Non-Patent Citations (1)
Title |
---|
童群义: "用变性淀粉等添加剂改进淀粉膜强度的研究", 《食品科技》 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106497721A (en) | A kind of fruit of Radix et Caulis Opuntiae Dillenii Lycium ruthenicum Murr. compound fruit wine and preparation method thereof | |
CN102726584A (en) | Preparation method of hybrid gel candy | |
CN103805399B (en) | A kind of cherry grape health care wine and preparation method thereof | |
CN102864066A (en) | Sugar-free high-fiber apple vinegar and preparation method thereof | |
CN104642839B (en) | A kind of health-care fish oil jelly and preparation method thereof | |
CN105212007B (en) | A kind of honey tremella tea | |
CN103053888B (en) | Method for preparing wax apple jelly | |
CN101717707A (en) | Technique for producing low-alcohol sweet white wine | |
CN103750457A (en) | Peanut high-F value oligopeptide fruit juice beverage and preparation method thereof | |
CN107156747A (en) | A kind of cordyceps sinensis walnut peptide nutrient powder and preparation method thereof | |
CN102125088A (en) | Buffalo fermented milk or lactobacillus beverage and preparation method thereof | |
CN109259033A (en) | A kind of coconut slurry powder and preparation method thereof | |
CN105076572A (en) | Chrysanthemum tea vinegar beverage and preparation method thereof | |
CN108740914A (en) | A kind of pouch facilitates honey and the manufacturing method containing bee product | |
CN104970278A (en) | Kiwi fruit nutritional jelly and making method thereof | |
CN107744023A (en) | Protein drink and preparation method thereof | |
CN106539086A (en) | It is a kind of to improve blueberry anthocyanin oral solution of vision and preparation method thereof | |
CN104207286A (en) | Liver protection Chinese herbal medicine healthcare vinegar drink | |
CN107125529A (en) | The preparation method of panax ginseng fruit fruit vinegar beverage | |
CN113615787A (en) | Soda water with seaweed active component and production method and equipment thereof | |
CN105950408A (en) | Manufacturing method of blueberry medicinal wine | |
CN106172892A (en) | A kind of preparation method rich in tea polyphenols antioxidation olive oil | |
CN1260961A (en) | Application of nicandra glia as thickening agent and its product | |
CN105192503A (en) | Butterflybush flower propolis nutrition and health care black fungus jelly and preparation method thereof | |
CN105124035A (en) | Jasmine flower and tea vinegar beverage and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181106 |
|
RJ01 | Rejection of invention patent application after publication |