CN108740046A - A kind of production technology and application method of dried bean curd specialized soybean albumen powder - Google Patents
A kind of production technology and application method of dried bean curd specialized soybean albumen powder Download PDFInfo
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- CN108740046A CN108740046A CN201810660187.6A CN201810660187A CN108740046A CN 108740046 A CN108740046 A CN 108740046A CN 201810660187 A CN201810660187 A CN 201810660187A CN 108740046 A CN108740046 A CN 108740046A
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- Prior art keywords
- bean curd
- dried bean
- application method
- albumen powder
- slurries
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The present invention provides a kind of production technology and application method of dried bean curd specialized soybean albumen powder, wherein the production stage is：The water of 4-8 times of weight or so is added in dregs of beans containing fat, and the temperature of water is 10-40 DEG C, lye is added, adjusting pH value to 6.8-7.5, high-speed stirred 15-30min is ground by the stripped feed liquid of alkali, obtains slurries；1）After gained slurries cross 200-220 mesh sieve, then 100-150 DEG C of high temperature, the heat treatment of 5-30min, by heat-exchange system fast cooling to 40 DEG C or less can be passed through in the pipeline of pressurized, heated by squeezing into；2）Coagulator is added in gained slurries, and additive amount is slurries solid content 0.1%-3%；3）Gained slurries carry out homogeneous 20-40Mpa, after be spray-dried, obtain powdery soybean protein；Advantage is：Dried bean curd nutrition is comprehensive, and yield is high；There is no sewage generation in entire manufacturing process；Simple for process easily controllable, quality is easy to control.
Description
Technical field
The present invention relates to soyabean protein powder fields, more particularly, to a kind of production technology of dried bean curd specialized soybean albumen powder
And application method.
Background technology
Dried bean curd is a kind of food being popular, and has the nutrition of traditional soybean product and special mouthfeel, convenient for storage, fortune
It is defeated and have the longer shelf-life.But in its process, there is problems with：Seriously polluted, wastewater discharge is big, residual
It stays soybean protein contour, is not easy direct emission；There is no higher protein extracting process, has to which soybean protein recovery rate is low a large amount of
Albumen be contained in bean dregs, as feed applications；The pre-processing time of soybean is long, without processing equipment, makes a large amount of pollutants
Into in bean curd.
Invention content
It is an object of the invention to solve the deficiencies in the prior art, and provide a kind of dried bean curd specialized soybean albumen powder
Production technology and application method.
The new technical solution of the present invention is：A kind of production technology and application method of dried bean curd specialized soybean albumen powder, packet
The alkali dose of dregs of beans containing fat, grinding, heat treatment, fast cooling cooling, spray drying are included, the production stage is：
1）The water of 4-8 times of weight or so is added in dregs of beans containing fat, and the temperature of water is 10-40 DEG C, and lye is added, and adjusts pH value to 6.8-
7.5, high-speed stirred 15-30min, it is ground by the stripped feed liquid of alkali, obtain slurries；
2）1）After gained slurries cross 200-220 mesh sieve, then high temperature 100-150 can be passed through in the pipeline of pressurized, heated by squeezing into
DEG C, the heat treatment of 5-30min, by heat-exchange system fast cooling to 40 DEG C or less；
3）2）Coagulator is added in gained slurries, and additive amount is slurries solid content 0.1%-3%；
4）3）Gained slurries carry out homogeneous 20-40Mpa, after be spray-dried, obtain powdery soybean protein.
Production craft step 1）In the dregs of beans containing fat water-soluble nitrogen index（NSI）It is 60% or more, protein content is 40% or more,
Fat content is 12% or more.
Production craft step 1）Described in lye be sodium carbonate, calcium hydroxide lye, commonly use sodium carbonate.
Production craft step 2）Described in emergency cooling process be heat exchanger system rapid cooling.
Production craft step 3）Described in coagulator be bittern, gypsum, lactone or its mixing application.
Dried bean curd specialized soybean albumen powder application method include with drinking water, high speed mixing, be added glutamine transaminage,
Molding, is baked at heat treatment, and application method step is：
1）Powdery soybean protein is with drinking water with 1：The ratio of 1.5-5 is added in cutmixer and mixes, and high-speed stirred is uniformly slurried；
2）1）Middle addition glutamine transaminage, high-speed stirred are uniformly mixed；
3）To 2）Manufactured slurries are uniformly layered on mold, and 30-55 DEG C of reaction molding cuts into required dried bean curd；
4）To 3）Middle dried bean curd is heat-treated, and boils 10-30min for 85-90 DEG C in the hot water；
5）To 4）In dried bean curd carry out stew in soy sauce, baking, spice, packaging, sterilization.
Application method step 1）It is middle to use cutmixer.
Beneficial effects of the present invention are：Dried bean curd nutrition is comprehensive, and yield is high；There is no sewage generation in entire manufacturing process；
Simple for process easily controllable, quality is easy to control.
Specific implementation mode
A kind of production technology and application method of dried bean curd specialized soybean albumen powder, including contain fat dregs of beans alkali dose, grind
Mill, heat treatment, fast cooling is cooling, is spray-dried, and the production stage is：
1）The water of 4-8 times of weight or so is added in dregs of beans containing fat, and the temperature of water is 10-40 DEG C, and lye is added, and adjusts pH value to 6.8-
7.5, high-speed stirred 15-30min, it is ground by the stripped feed liquid of alkali, obtain slurries；
2）1）After gained slurries cross 200-220 mesh sieve, then high temperature 100-150 can be passed through in the pipeline of pressurized, heated by squeezing into
DEG C, the heat treatment of 5-30min, by heat-exchange system fast cooling to 40 DEG C or less；
3）2）Coagulator is added in gained slurries, and additive amount is slurries solid content 0.1%-3%；
4）3）Gained slurries carry out homogeneous 20-40Mpa, after be spray-dried, obtain powdery soybean protein.
Production craft step 1）In the dregs of beans containing fat water-soluble nitrogen index（NSI）It is 60% or more, protein content is 40% or more,
Fat content is 12% or more.
Production craft step 1）Described in lye be sodium carbonate, calcium hydroxide lye, commonly use sodium carbonate.
Production craft step 2）Described in emergency cooling process be heat exchanger system rapid cooling.
Production craft step 3）Described in coagulator be bittern, gypsum, lactone or its mixing application.
Dried bean curd specialized soybean albumen powder application method include with drinking water, high speed mixing, be added glutamine transaminage,
Molding, is baked at heat treatment, and application method step is：
1）Powdery soybean protein is with drinking water with 1：The ratio of 1.5-5 is added in cutmixer and mixes, and high-speed stirred is uniformly slurried；
2）1）Middle addition glutamine transaminage, high-speed stirred are uniformly mixed；
3）To 2）Manufactured slurries are uniformly layered on mold, and 30-55 DEG C of reaction molding cuts into required dried bean curd；
4）To 3）Middle dried bean curd is heat-treated, and boils 10-30min for 85-90 DEG C in the hot water；
5）To 4）In dried bean curd carry out stew in soy sauce, baking, spice, packaging, sterilization.
Application method step 1）It is middle to use cutmixer.
Case study on implementation one：
1）The 5kg of dregs of beans containing fat impregnates dregs of beans according to the 20kg water of raw material weight, soaking conditions：10 DEG C of pH7.0, temperature,
After being sufficiently stirred 30min, grinding obtains the slurries of solid content 20%.
2）After obtained slurries are crossed 200 mesh sieve, squeezing into can be in the pipeline of pressurized, heated, and temperature is controlled at 100 DEG C, into
Expect that the time keeps 30min with discharging time difference, into heat-exchange system fast cooling to 30 DEG C.
3）After 100g bittern is added in slurries, by the homogenizer of 40MPa pressure, sprayed afterwards into spray drying system
Mist is dried, and powdery soybean protein powder is obtained.
4）Gained powdery soybean protein 1kg is with drinking water with 1:2 ratio is added in cutmixer, cut at a high speed and mixes to material
Liquid is sufficiently mixed, and beats into uniform slurry, 9g glutamine transaminages are added.
5）Uniformly paving carries out 50 DEG C of boiling moldings to manufactured slurry to the molding die in thickness 5cm.
6）Bean curd embryo of silkworms is cut into, the dried bean curd of 8*3*3cm is heat-treated, 90 DEG C, 30min.
7）Stew in soy sauce, baking, spice, packaging, sterilization.
The dried bean curd as obtained by above-mentioned, thickness is uniform, mouthfeel and traditional bean curd are dry.
Case study on implementation two：
1）The 20kg of dregs of beans containing fat impregnates dregs of beans according to the 160kg water of raw material weight, soaking conditions：PH7.0, temperature 10
DEG C, after being sufficiently stirred 30min, grinding obtains the slurries of solid content 11%.
2）After obtained slurries are crossed 200 mesh sieve, squeezing into can be in the pipeline of pressurized, heated, and temperature is controlled at 150 DEG C, into
Expect that the time keeps 5min with discharging time difference, into heat-exchange system fast cooling to 30 DEG C.
3）After 100g bittern is added in slurries, by the homogenizer of 40MPa pressure, sprayed afterwards into spray drying system
Mist is dried, and target protein powder is obtained.
4）Gained powdery soybean protein 1kg is with drinking water with 1:5 ratio is added in cutmixer, cut at a high speed and mixes to material
Liquid is sufficiently mixed, and beats into uniform slurry, 9g glutamine transaminages are added.
5）Uniformly paving carries out 50 DEG C of boiling moldings to manufactured slurry to the molding die in thickness 5cm.
6）Bean curd embryo of silkworms is cut into, the dried bean curd of 8*3*3cm is heat-treated, 90 DEG C, 30min.
7）Stew in soy sauce, baking, spice, packaging, sterilization.
The dried bean curd as obtained by above-mentioned, thickness is uniform, mouthfeel and traditional bean curd are dry.
Claims (7)
1. a kind of production technology and application method of dried bean curd specialized soybean albumen powder, including contain fat dregs of beans alkali dose, grinding,
Heat treatment, fast cooling is cooling, is spray-dried, it is characterised in that：
The production stage is：
1）The water of 4-8 times of weight or so is added in dregs of beans containing fat, and the temperature of water is 10-40 DEG C, and lye is added, and adjusts pH value to 6.8-
7.5, high-speed stirred 15-30min, it is ground by the stripped feed liquid of alkali, obtain slurries；
2）1）After gained slurries cross 200-220 mesh sieve, then high temperature 100-150 can be passed through in the pipeline of pressurized, heated by squeezing into
DEG C, the heat treatment of 5-30min, by heat-exchange system fast cooling to 40 DEG C or less；
3）2）Coagulator is added in gained slurries, and additive amount is slurries solid content 0.1%-3%；
4）3）Gained slurries carry out homogeneous 20-40Mpa, after be spray-dried, obtain powdery soybean protein.
2. the production technology and application method of a kind of dried bean curd specialized soybean albumen powder according to claim 1, feature
It is：Production craft step 1）In the dregs of beans containing fat water-soluble nitrogen index（NSI）It is 60% or more, protein content is 40% or more, fat
Fat content is 12% or more.
3. the production technology and application method of a kind of dried bean curd specialized soybean albumen powder according to claim 1, special
Sign is：Production craft step 1）Described in lye be sodium carbonate, calcium hydroxide lye, commonly use sodium carbonate.
4. the production technology and application method of a kind of dried bean curd specialized soybean albumen powder according to claim 1, feature
It is：Production craft step 2）Described in emergency cooling process be heat exchanger system rapid cooling.
5. the production technology and application method of a kind of dried bean curd specialized soybean albumen powder according to claim 1, feature
It is：Production craft step 3）Described in coagulator be bittern, gypsum, lactone or its mixing application.
6. the production technology and application method of a kind of dried bean curd specialized soybean albumen powder according to claim 1, feature
It is：Dried bean curd specialized soybean albumen powder application method include with drinking water, high speed mixing, be added glutamine transaminage, at
Type, heat treatment, baking, application method step are：
1）Powdery soybean protein is with drinking water with 1：The ratio of 1.5-5 is added in cutmixer and mixes, and high-speed stirred is uniformly slurried；
2）1）Middle addition glutamine transaminage, high-speed stirred are uniformly mixed；
3）To 2）Manufactured slurries are uniformly layered on mold, and 30-55 DEG C of reaction molding cuts into required dried bean curd；
4）To 3）Middle dried bean curd is heat-treated, and boils 10-30min for 85-90 DEG C in the hot water；
5）To 4）In dried bean curd carry out stew in soy sauce, baking, spice, packaging, sterilization.
7. the production technology and application method of a kind of dried bean curd specialized soybean albumen powder according to claim 6, feature
It is：Application method step 1）It is middle to use cutmixer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201810660187.6A CN108740046A (en) | 2018-06-25 | 2018-06-25 | A kind of production technology and application method of dried bean curd specialized soybean albumen powder |
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| CN201810660187.6A CN108740046A (en) | 2018-06-25 | 2018-06-25 | A kind of production technology and application method of dried bean curd specialized soybean albumen powder |
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| CN108740046A true CN108740046A (en) | 2018-11-06 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101690524A (en) * | 2009-10-12 | 2010-04-07 | 华东师范大学 | Preparation method for novel bean curd and frozen bean curd |
| CN103947821A (en) * | 2014-05-16 | 2014-07-30 | 山东万得福实业集团有限公司 | Production process and application method of special soybean proteins of tofu packages |
| CN103960376A (en) * | 2014-05-16 | 2014-08-06 | 山东万得福实业集团有限公司 | Production process and application of special powder for bean curd |
-
2018
- 2018-06-25 CN CN201810660187.6A patent/CN108740046A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101690524A (en) * | 2009-10-12 | 2010-04-07 | 华东师范大学 | Preparation method for novel bean curd and frozen bean curd |
| CN103947821A (en) * | 2014-05-16 | 2014-07-30 | 山东万得福实业集团有限公司 | Production process and application method of special soybean proteins of tofu packages |
| CN103960376A (en) * | 2014-05-16 | 2014-08-06 | 山东万得福实业集团有限公司 | Production process and application of special powder for bean curd |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181106 |
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