CN108728322A - A method of removing sulfur dioxide or sulphite in red wine - Google Patents
A method of removing sulfur dioxide or sulphite in red wine Download PDFInfo
- Publication number
- CN108728322A CN108728322A CN201710256150.2A CN201710256150A CN108728322A CN 108728322 A CN108728322 A CN 108728322A CN 201710256150 A CN201710256150 A CN 201710256150A CN 108728322 A CN108728322 A CN 108728322A
- Authority
- CN
- China
- Prior art keywords
- red wine
- sulphite
- sulfur dioxide
- adsorbent
- removing sulfur
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/063—Separation by filtration
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Toxicology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Filtering Materials (AREA)
Abstract
A kind of method for removing sulfur dioxide or sulphite in red wine of the present invention, to remove the sulfur dioxide in red wine and hydrochlorate.It is characterized in that, removing sulfur dioxide and sulphite in red wine using adsorbent, prevent sulfur dioxide or sulphite from causing damages to health, not will produce other substances for generating harm to human body in removal process.The present invention goes to except the sulfur dioxide and sulphite in red wine.
Description
Technical field
The present invention relates to red wine fields, especially in the alcohol red wine containing sulfur dioxide.
Background technology
Sulfur dioxide is a kind of preservative, is widely used in wine production and most of food manufacturing processes, is had anti-
The effect of oxidation and antibacterial.Sulfur dioxide, main purpose are added during wine production：1. being killed attached to sterilize
The wild mushroom on grape material, is conducive to after adding the specific barms chosen, the leading position of the flora is kept away simultaneously
Exempt from miscellaneous bacteria and generates bad flavor.One more adds sulphur after fermentation, primarily to killing saccharomycete, prevents secondary fermentation.
2. being in order to anti-oxidant, sulfur dioxide is a kind of good reducing agent, with the presence of it, oxidizing substance can preferential oxidation it, from
And retain the flavor substance easily aoxidized in grape juice and grape wine.
But there are specific regulation in multiple countries and regions to the use of sulfur dioxide in the world.International food code committee member
Meeting（CAC）, European Union, the U.S., Australian New Zealand, the international organizations such as Canada, countries and regions rule and standard in
Sulfur dioxide is allowed to be used for corresponding food classification.FAO (Food and Agriculture Organization of the United Nation)/food additives joint specialist committee of the World Health Organization
Member's meeting（JECFA）Safety evaluation has been carried out to sulfur dioxide, and has formulated acceptable daily intake（ADI）For 0-0.7mg/
kg。
A part of special population is to sulfur dioxide rdativery sensitive.There are about 5% ~ 10% asthmatics may be to titanium dioxide
Sulphur allergy, due to sulphite use in food processing industry generally existing, it becomes those concern healthy diets
Focus of people's attention.
Invention content
The object of the present invention is to provide a kind of methods for removing sulfur dioxide or sulphite in red wine, filter through the invention
Obtained red wine, can not only remove sulfur dioxide therein makes health not encroached on, but also can promote original mouthfeel.
For the purpose for realizing above-mentioned, the technical method that the present invention uses is as follows：
A method of sulfur dioxide or sulphite in removal drinks and red wine, before drinks and red wine are drunk, red wine drink
With pouring into before in the purifier that one fills absorption packet, make adsorbent contact red wine can using the specific function of adsorbent
Sulfur dioxide or sulphite in all or part of removal red wine.
Description of the drawings
The attached drawing for constituting the part of the present invention is used to provide further understanding of the present invention, schematic reality of the invention
Example and its explanation are applied for explaining the present invention, does not constitute the improper limit to the present invention.
Fig. 1 is purifier of the present invention, is carried out in sulfur dioxide or sulphite.The purifier is detachable
Formula is made of 3 modules altogether：Red wine stores module, red wine filtering module and red wine distribution discharge module.Red wine accommodates module and uses
To contain the red wine that will be absorbed and filter, red wine filtering module is made of silicagel pad and disposable absorption packet, red wine point
Cloth discharge allows red wine to be smoothly discharged from device, red wine filtering module is by storage module and distributed mode to be distributed red wine flow
Block is to clamping fixed.
Claims (10)
1. a kind of method for removing sulfur dioxide or sulphite in red wine, it is characterised in that：Red wine pours into a Sheng before drinking
Have in the purifier that absorption is wrapped, adsorbent is made to contact red wine, using the specific function of adsorbent, removes the titanium dioxide in red wine
Sulphur or sulphite, and will not additionally generate harmful ingredient after handling.
2. a kind of method for removing sulfur dioxide or sulphite in red wine according to claim 1, it is characterised in that made
Adsorbent is ion exchange resin.
3. a kind of method for removing sulfur dioxide or sulphite in red wine according to claim 1, which is characterized in that it is contained
It is detachable to have the purifier of adsorbent, can take out or place adsorbent packet by dismounting, installation is very convenient, is not necessarily to spiral shell
Silk.
4. a kind of method for removing sulfur dioxide or sulphite in red wine according to claim 1, which is characterized in that purification
Device, which can be stablized, is positioned over wineglass, wine cup, device for sobering drunken people top, and removal device is drunk after being finished down red wine.
5. a kind of method for removing sulfur dioxide or sulphite in red wine according to claim 1, which is characterized in that absorption
Agent can remove sulfur dioxide or sulphite with drinks or red wine for short-time contact.
6. a kind of method for removing sulfur dioxide or sulphite in red wine belonging to claim 1, which is characterized in that red wine
For alcohol red wine and non-alcohol red wine.
7. a kind of method for removing sulfur dioxide or sulphite in red wine according to claim 1, which is characterized in that be equipped with
The device of adsorbent using when be placed directly on wineglass, wine cup or device for sobering drunken people, withdrawing device after filtering, that is, drinkable.
8. adsorbent packet according to claim 3, which is characterized in that the adsorbent is disposable consumptive material.
9. adsorbent packet according to claim 3, which is characterized in that adsorbent packet is similar to cake shape tea bag, built-in
Adsorb the ion exchange resin of sulfur dioxide or sulphite.
10. adsorbent packet according to claim 3, which is characterized in that outsourcing material is food grade non-woven fabrics, food grade Buddhist nun
Dragon or food grade filter paper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710256150.2A CN108728322A (en) | 2017-04-19 | 2017-04-19 | A method of removing sulfur dioxide or sulphite in red wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710256150.2A CN108728322A (en) | 2017-04-19 | 2017-04-19 | A method of removing sulfur dioxide or sulphite in red wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108728322A true CN108728322A (en) | 2018-11-02 |
Family
ID=63924320
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710256150.2A Pending CN108728322A (en) | 2017-04-19 | 2017-04-19 | A method of removing sulfur dioxide or sulphite in red wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108728322A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113413927A (en) * | 2021-06-18 | 2021-09-21 | 广东广纳安疗科技有限公司 | Method for removing antioxidant sulfite in compound amino acid injection |
-
2017
- 2017-04-19 CN CN201710256150.2A patent/CN108728322A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113413927A (en) * | 2021-06-18 | 2021-09-21 | 广东广纳安疗科技有限公司 | Method for removing antioxidant sulfite in compound amino acid injection |
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