CN108719558A - A kind of peach blossom water believes the way of profound cake - Google Patents
A kind of peach blossom water believes the way of profound cake Download PDFInfo
- Publication number
- CN108719558A CN108719558A CN201710276305.9A CN201710276305A CN108719558A CN 108719558 A CN108719558 A CN 108719558A CN 201710276305 A CN201710276305 A CN 201710276305A CN 108719558 A CN108719558 A CN 108719558A
- Authority
- CN
- China
- Prior art keywords
- peach blossom
- poured
- bean jelly
- parts
- mold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
A kind of peach blossom water believes that the way of profound cake, specific steps are stocked up including (1), and (2) wash white bean jelly open, (3) flower bulb, (4) powder is boiled, (5) molding, (6) refrigeration etc., appearance is beautiful, refrigerant sweet and tasty, and it is edible to be particularly suitable for women.
Description
Technical field
The present invention relates to field of food, especially a kind of peach blossom water believes the way of profound cake.
Background technology
Peach blossom water believes profound cake compared with some existing desserts on the market, and way is simple, and appearance is beautiful, refrigerant sweet and tasty, especially
It is suitble to women edible.
Invention content
The present invention seeks to for above-mentioned present situation and provides a kind of simple beautiful fresh and sweet peach blossom water of way and believe that profound cake is manufactured
Method.
The simple beautiful fresh and sweet peach blossom water of way provided by the present invention believes that the way of profound cake is：(1) prepare white bean jelly 25
Part, 4 parts of salt marsh oriental cherry；(2) so that it is fully melted with 50 parts of cold boiled water stirring in white bean jelly, there cannot be graininess；(3) it is pickled
Peach blossom shifts to an earlier date 10 minutes and impregnates, and peach blossom is allowed fully to scatter；(4) 500 parts of boiling boilings, the white bean jelly liquid that will be stirred evenly are poured into pot
It pours into small fire in boiling water to boil, chopsticks is used in combination to stir evenly, boil latter 2-3 minutes and close fire；(5) well-done white bean jelly liquid is poured into
In advance in ready mold, peach blossom is put into mold and is cooled；(6) ready-made finished product is finally put into refrigerator cold-storage
More preferably, refrigerator pours out that it can be served to 15-30 minutes mouthfeels after taking out out of mold.
As an improvement, dip can be modulated, by brown sugar with a small amount of water be boiled into syrup dip in it is edible.
By the method for the invention, way is simple, and appearance is beautiful, refrigerant sweet and tasty, and it is edible to be particularly suitable for women.
Specific implementation mode
Embodiment one：(1) prepare white bean jelly 25g, salt marsh oriental cherry 4g；(2) the cold boiled water stirring of 50ml of white bean jelly is made
It fully melts, and cannot have graininess；(3) pickling peach blossom shifts to an earlier date 10 minutes and impregnates, and peach blossom is allowed fully to scatter；(4) it is poured into pot
500ml boilings are boiled, and the white bean jelly liquid stirred evenly is poured into small fire in boiling water and is boiled, is used in combination chopsticks to stir evenly, boils rear 2-3
Minute closes fire；(5) well-done white bean jelly liquid is poured into ready mold in advance, peach blossom is put into mold and is cooled；
(6) ready-made finished product is finally put into 15-30 minutes mouthfeels of refrigerator cold-storage more preferably, refrigerator is poured out i.e. edible out of mold after taking out
With.
Embodiment two：(1) prepare white bean jelly 50g, salt marsh oriental cherry 8g；(2) the cold boiled water stirring of 100ml of white bean jelly is made
It fully melts, and cannot have graininess；(3) pickling peach blossom shifts to an earlier date 10 minutes and impregnates, and peach blossom is allowed fully to scatter；(4) it is poured into pot
500ml boilings are boiled, and the white bean jelly liquid stirred evenly is poured into small fire in boiling water and is boiled, is used in combination chopsticks to stir evenly, boils rear 2-3
Minute closes fire；(5) well-done white bean jelly liquid is poured into ready mold in advance, peach blossom is put into mold and is cooled；
(6) ready-made finished product is finally put into 15-30 minutes mouthfeels of refrigerator cold-storage more preferably, refrigerator is poured out i.e. edible out of mold after taking out
With.
Claims (1)
1. a kind of peach blossom water believes the way of profound cake, it is characterized in that carrying out by the following method：
(1) prepare white 25 parts of bean jelly, 4 parts of salt marsh oriental cherry；
(2) so that it is fully melted with 50 parts of cold boiled water stirring in white bean jelly, there cannot be graininess；
(3) pickling peach blossom shifts to an earlier date 10 minutes and impregnates, and peach blossom is allowed fully to scatter；
(4) 500 parts of boiling boilings are poured into pot, and the white bean jelly liquid stirred evenly is poured into small fire in boiling water and is boiled, chopsticks is used in combination to stir
It mixes uniformly, boils latter 2-3 minutes and close fire；
(5) well-done white bean jelly liquid is poured into ready mold in advance, peach blossom is put into mold and is cooled；
(6) ready-made finished product is finally put into 15-30 minutes mouthfeels of refrigerator cold-storage more preferably, refrigerator is poured out i.e. after taking out out of mold
Edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710276305.9A CN108719558A (en) | 2017-04-25 | 2017-04-25 | A kind of peach blossom water believes the way of profound cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710276305.9A CN108719558A (en) | 2017-04-25 | 2017-04-25 | A kind of peach blossom water believes the way of profound cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108719558A true CN108719558A (en) | 2018-11-02 |
Family
ID=63934364
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710276305.9A Pending CN108719558A (en) | 2017-04-25 | 2017-04-25 | A kind of peach blossom water believes the way of profound cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108719558A (en) |
-
2017
- 2017-04-25 CN CN201710276305.9A patent/CN108719558A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181102 |
|
| WD01 | Invention patent application deemed withdrawn after publication |